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Tiggum posted:Doom Rooster: Instead of a name, can we post a picture and have you (or someone else) try to recreate it without knowing what it is? This reminds me of a cherished memory from my time in Korea. At a bar, my coworker ordered nachos (first mistake right there). It came out looking like nachos, seemingly loaded up with cheese, toppings, the works, so he dug in. In place of delicious melty nacho cheese, there was honey mustard, one of the most sacred of Korean condiments. The "guac" was actually some sort of chopped kiwi. I can't remember how the rest of it went, but holy poo poo. Maybe there were at least tomatoes or something. Someone had clearly created it from picture alone.
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Dec 8, 2017 18:21
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Tiggum posted:Doom Rooster: Instead of a name, can we post a picture and have you (or someone else) try to recreate it without knowing what it is? I forgot who the OP was and for a second I thought you were suggesting a dish called Doom Rooster.
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Dec 8, 2017 18:22
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Tiggum posted:Doom Rooster: Instead of a name, can we post a picture and have you (or someone else) try to recreate it without knowing what it is? Sure! Picture totally works. Tek's response proves that hilarity could ensue. Also, thanks for picking one up! Lots of great suggestions so far. I'll be headed out for ingredients for my first round tomorrow night, with a post up on Sunday.
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Dec 8, 2017 18:25
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Hispanic! At The Disco posted:I forgot who the OP was and for a second I thought you were suggesting a dish called Doom Rooster. I really want to invent the dish "Doom Rooster" now. Roast chicken stuffed with fugu?
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Dec 8, 2017 18:29
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a cooking challenge where someone creates dishes based off of SA usernames. yes please
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Dec 8, 2017 18:39
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ExecuDork posted:I really want to invent the dish "Doom Rooster" now. Roast chicken stuffed with fugu? I would be honored to have a dish named after me. Would prefer it actually get made at least once though. If you've got access to fugu, go for it! I'd probably have gone for ridiculously, over the top spicy instead though.
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Dec 8, 2017 18:52
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XxGirlKisserxX posted:a cooking challenge where someone creates dishes based off of SA usernames. yes please This sounds fun. Mine is 'Qu Appelle'. Go to town 
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Dec 8, 2017 21:46
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Grand Fromage posted:Three options: return to the pot meat, fish smell eggplant, small fry dirt bean. There's so much potential for entertainment with Chinese food. This is going to be great. I'm especially curious how he's going to tackle fish smell eggplant.
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Dec 8, 2017 21:49
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Astrofig posted:Ooooh, how about a St. Louis classic, a Slinger? Seconded.
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Dec 8, 2017 22:11
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mindphlux posted:handkäse mit musik - "handcheese with music" OP, in your post suggesting this thread over in cooking cockups, you mentioned being open to other folks trying their hand at items. That still the case? Because I'm claiming this one if so.
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Dec 8, 2017 23:31
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Absolutely, please do!
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Dec 9, 2017 00:19
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Doom Rooster posted:Absolutely, please do! Heard. And god help us all. My twin passions are cooking and making noise, so I had to jump on this one.
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Dec 9, 2017 00:38
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Gonna go for a twofer here, and give you a main course and a dessert. For the main course, traditional northern Swedish dish Palt. As far as I know, it's just a name, no translation availible - but there's a southern variant of it whos name would be loosely translated to Body Cake.  For dessert, Klappgröt. Literally, Pet (as in the verb) Porridge.  Attatched images to get you started.
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Dec 9, 2017 01:52
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Easy mode is the regional variant of stacked enchiladas.
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Dec 9, 2017 02:23
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This is an American name for a regional dish from Europe, so I guess it works for either anglophones who have never heard of it, or people who only know the dish by another name: Pigs in a blanket. I have no idea how well known that dish is, by that name or any other, and I'm quite curious to see how someone might interpret it.
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Dec 9, 2017 04:01
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Pet de Nonne - Nun Fart Ropa Vieja - Old Clothes
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Dec 9, 2017 04:58
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There's a bakery in San Jose that makes a sweet bread/cookie combination called pan de manos, bread of the hand. It is deliciously sweet, slightly spicy, and soft. Almost like a cinnamon bun. It is also crumbly, buttery, heavy, and slightly nutty. Like a shortbread cookie.
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Dec 9, 2017 05:15
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XxGirlKisserxX posted:a cooking challenge where someone creates dishes based off of SA usernames. yes please As a literal skeleton, I approve of this idea.
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Dec 9, 2017 05:29
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Gann Jerrod posted:I’d be interested to see what people think is in a California Burrito. Well, I don't know what a California burrito is, but I do know what a California roll is and I know what a burrito is so I think I've got this. So the first thing is the wrap. Obviously these aren't proper Mexican tortillas, but this is a California burrito so I assume we're not aiming for authenticity and I already had these in the house.  Now aside from the seaweed there are three ingredients in a California roll: rice, avocado and crab stick. So we'll obviously need all three of those.    I also assume that every American dish includes ranch dressing, but I don't like ranch so I'm going to use mayonnaise. I bought the fancy Japanese mayonnaise because people go on about how it's so much different and better than normal mayonnaise, but it actually tastes exactly the same.  But this isn't maki, it's a burrito, so it's going to need some salsa. But I don't think we want the normal Mexican style salsa for this particular combination of foods so I'm just going to make something I think will work with these flavours.    Also some cheese.  I may have overfilled it just a little bit.  It's 3pm and I hadn't eaten yet today, so maybe it's just the hunger talking, but that was actually not terrible? Like, not something I'll bother making again, but not something I regret either. 
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Dec 9, 2017 05:52
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You did make the thread! God speed!
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Dec 9, 2017 05:52
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God I want to see how you reinvent pan de manos. A California burrito is basically a steak burrito with fries instead of rice. RandomPauI fucked around with this message at 06:50 on Dec 9, 2017 |
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Dec 9, 2017 06:07
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XxGirlKisserxX posted:a cooking challenge where someone creates dishes based off of SA usernames. yes please hello. RandomPauI posted:A California burrito is basically a steak burrito with fries instead of rice. haha, I was all NO IT ISN'T WTF. And then I realized I was thinking of a Mission Burrito and just gracing all of California with its beauty. Also, being burritos, both of these burritos are good.
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Dec 9, 2017 10:11
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There is a California roll burrito, which is a burrito sized California roll. So it was a reasonable guess. There'd be more veggies in it though. And a mayo-based sauce.
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Dec 9, 2017 10:22
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Place I ate at when I lived in SF: https://www.sushirrito.com Salmon Samba: Oven-Baked Agave-Soy Salmon, Tempura Asparagus, Namasu Cucumber, Green Leaf Lettuce, Ginger Guac, Pepitas, Wasabi Dust, Teri-Mayonesa I feel like they had a different Salmon one when I went there, but I mostly got this one anyway: Buddha Belly: Spicy Japanese Eggplant, Portobello Mushroom Fries, Shaved Cabbage, Julienne Carrots, Ginger Guac, Kale, Roasted Garlic Tofu Sauce 
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Dec 9, 2017 11:38
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From the north east of Scotland, Cullen skink.
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Dec 9, 2017 13:37
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Tiggum posted:Well, I don't know what a California burrito is, but I do know what a California roll is and I know what a burrito is so I think I've got this. Superb! And so weird! You've nailed the spirit of the thread.
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Dec 9, 2017 13:53
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If this is how we start off with a relatively benign food, I can't wait for the incomprehensible poo poo.
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Dec 9, 2017 16:04
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I'm not Scottish, but I wish I were, and I'd love to see someone's attempt at making tablet.
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Dec 9, 2017 16:45
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We used to have chocolate gravy at Sunday school potlucks as a kid. Otherwise you could try burgoo
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Dec 9, 2017 16:47
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Turtle Pie
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Dec 9, 2017 20:53
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I submit Yorkshire puddings. I naïvely thought this would have the same name everywhere but it turns out foreigners are weird.
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Dec 9, 2017 20:57
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There's a Russian dish that translates as 'Herring Under a Fur Coat'.
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Dec 9, 2017 22:20
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Jamwillinob posted:From the north east of Scotland, Cullen skink. From the Scottish Borders, Rumbledethumps just because it's a fantastic name to say (and delicious). e: quoted poster's username would be...interesting.
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Dec 9, 2017 22:42
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Funeral potatoes outta be good for a laugh. Maybe. Also American Chop Suey, which is not a bunch of fat white kids badly covering System of a Down.
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Dec 9, 2017 22:53
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Cubano Pressed Sandwitch . Or maybe Dutch Apple Baby
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Dec 9, 2017 23:24
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I'll take chocolate gravy
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Dec 9, 2017 23:36
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How about good old British bubble and squeak? Or pease pudding? Pseudohog fucked around with this message at 02:55 on Dec 10, 2017 |
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Dec 10, 2017 00:00
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Let's not forget jam roly-poly, most oddly-named of all desserts.
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Dec 10, 2017 01:35
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Pseudohog posted:
I suggest Parched Peas and also Black Pudding as other goodies from Lancashire. From Australia how about some Fairy bread or a Halal Snack Pack? Helith fucked around with this message at 01:48 on Dec 10, 2017 |
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Dec 10, 2017 01:40
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Jamaican patty with coco bread made, post going up tomorrow. Need more people to join in! We've got dozens of great
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Dec 10, 2017 02:07
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