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bob dobbs is dead posted:i think i can take mother and child That's a great idea, dead bob!
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Dec 11, 2017 18:04
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Indeed. Very good call. I'll comb through, collate and update the OP tonight.
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Dec 11, 2017 18:34
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XxGirlKisserxX posted:a cooking challenge where someone creates dishes based off of SA usernames. yes please As forums user 10 Beers, I will gladly accept the challenge based on my name.
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Dec 11, 2017 18:53
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10 Beers posted:As forums user 10 Beers, I will gladly accept the challenge based on my name. Awwww 
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Dec 11, 2017 19:06
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That post was magnificent, Rooster. I'm a fan of goat, jerk, and crabcake-style patties, so that sounded pretty good, if nowhere near the original idea! Maybe it's regional, but 7-11 has been offering Jamaican beef patties in their recently expanded "grill" section. Aaaand now I really miss living up the street from a Caribbean grocer, they had all kinds of Jamaican patties in their freezer section. Curry chicken patties were my jam. Also, I'm still down with making "handcheese with music" --- probably Wednesday, that's my day off.
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Dec 11, 2017 19:21
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Should I be chiming in, having a food-based-username? I'm adding Welsh Rarebit to the list.
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Dec 11, 2017 19:25
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I still want to know what kind of culinary terror my nick would inspire. Oh, no one has to MAKE it, just make it up.
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Dec 11, 2017 19:36
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Samizdata posted:I still want to know what kind of culinary terror my nick would inspire. Oh, no one has to MAKE it, just make it up. Sounds like an Eastern European dish to me. Boiled cabbage and sausage with caraway seeds and a side of rye bread.
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Dec 11, 2017 19:38
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I'm pretty sure a "Wroughtirony" would be an elaborate wedding cake created by an extremely homophobic baker- a truly exquisite cake and the showpiece of the baker's career. An ad campaign featuring the cake (and happy couple) would be created at great expense and business would be booming until somebody pointed out that the "groom" in the picture was female. A media kerfuffle ensues, celebrities take sides, the couple is gifted a lavish honeymoon, the Human Rights Council rakes in donations, and the bakery goes out of business.
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Dec 11, 2017 19:46
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Wroughtirony posted:I'm pretty sure a "Wroughtirony" would be an elaborate wedding cake created by an extremely homophobic baker- a truly exquisite cake and the showpiece of the baker's career. An ad campaign featuring the cake (and happy couple) would be created at great expense and business would be booming until somebody pointed out that the "groom" in the picture was female. A media kerfuffle ensues, celebrities take sides, the couple is gifted a lavish honeymoon, the Human Rights Council rakes in donations, and the bakery goes out of business. This is beautiful. Also, OP has been updated with a running list of done, claimed and up for grabs.
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Dec 11, 2017 20:25
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I think I'll take chess pie, although it's gonna take me a couple of days to get around to it. E: and come to think of it, I'd also like to nominate "spaghetti alla Puttanesca", or "spaghetti in the style of whores". legendof fucked around with this message at 20:46 on Dec 11, 2017 |
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Dec 11, 2017 20:39
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Nettle Soup posted:Should I be chiming in, having a food-based-username? To which I'll add English and Italian Rarebit. Also adding The smile of a calf prepared after the recipe of a she-banker.
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Dec 11, 2017 20:40
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legendof posted:E: and come to think of it, I'd also like to nominate "spaghetti alla Puttanesca", or "spaghetti in the style of whores". Loving that in combination with your avatar.
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Dec 11, 2017 21:24
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I won't be back able to make doom rooster until Thursday or Friday.
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Dec 11, 2017 23:14
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I offer up for the challenge a cultural cornerstone of my terrible state: funeral potatoes.
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Dec 11, 2017 23:46
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Already suggest and claimed! Execudork and rumble in the bunghole will both be going after it.
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Dec 11, 2017 23:51
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Doom Rooster posted:Already suggest and claimed! Execudork and rumble in the bunghole will both be going after it. 
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Dec 12, 2017 00:12
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I'd like to add Tiger Meat, a food very near and dear to South Dakotans. Possilbe TMI for those undertaking the challenge: I will add that foodsafety.gov has a blog post specifically dedicated to telling people not to prepare and consume tiger meat.
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Dec 12, 2017 01:19
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Well, yeah. They would want people to buy domestic like bobcats and mountain lions.
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Dec 12, 2017 02:31
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I'd like to suggest the classic St. Louis Gooey Butter Cake. Sadly I am not in a situation where I can cook any recommendations right now but I am interested in seeing what half of these actually are.
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Dec 12, 2017 02:34
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How about a good ol' Wisconsin Butter Burger? If that's not vague enough for you, you could also try a Danish Kringle. (Kringle apparently comes from a word meaning "circle".)
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Dec 12, 2017 02:48
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Doom Rooster posted:North Dakota Cake turn left op, noo! it's called "kuchen" literally. the german aspect comes into it here. they call it kuchen, not cake. also, even more specifically, it's common among the Dakota diaspora who say they are "Germans from Russia" i.e. Germanic people who were in Russia before coming to America. idk if all that needs to be in the op but it definitely isn't just "cake"
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Dec 12, 2017 06:16
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Oldsrocket_27 posted:I'd like to add Tiger Meat, a food very near and dear to South Dakotans. Possilbe TMI for those undertaking the challenge: I will add that foodsafety.gov has a blog post specifically dedicated to telling people not to prepare and consume tiger meat. Is this an east river thing? I've lived in Rapid City my entire life and never heard of it.
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Dec 12, 2017 06:34
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pidan posted:From Germany: 
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Dec 12, 2017 11:41
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insertdumbnamehere posted:Is this an east river thing? I've lived in Rapid City my entire life and never heard of it. Very probably. I think it extends into Minnesota and North Dakota too. Wikipedia says Wisconsin too, and that it's a German thing.
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Dec 12, 2017 16:04
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Tiggum posted:I've kind of half-arsed this one, just because I happened to have some leftover sausages in the fridge. I thought "Germans like cabbage" so I made some coleslaw and put cut up sausages in it. Served with baked beans and cheese on baked potatoes. That looks terrible, but tasty! Anyone want to chime in with a critique of what German Sausage Salad should have been? Lutha Mahtin posted:turn left op, noo! it's called "kuchen" literally. the german aspect comes into it here. they call it kuchen, not cake. also, even more specifically, it's common among the Dakota diaspora who say they are "Germans from Russia" i.e. Germanic people who were in Russia before coming to America. idk if all that needs to be in the op but it definitely isn't just "cake" Updated!
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Dec 12, 2017 16:05
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I'm guessing it's wurstsalat that was being attempted, in which case a recipe for the real thing is here. It's basically julienne sausage, pickles, onions, and optionally cheese seasoned with vinegar.
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Dec 12, 2017 16:12
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Doom Rooster posted:Already suggest and claimed! Execudork and rumble in the bunghole will both be going after it. That Culturally-Ignorant-of-Germans sausage salad meal seems pretty good to me. How about a trip report re: taste (and gastric consequences, if any), Tiggum?
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Dec 12, 2017 16:33
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chitoryu12 posted:I'm guessing it's wurstsalat that was being attempted, in which case a recipe for the real thing is here. It's basically julienne sausage, pickles, onions, and optionally cheese seasoned with vinegar. This may be the most German thing that I have ever seen.
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Dec 12, 2017 16:40
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ExecuDork posted:That Culturally-Ignorant-of-Germans sausage salad meal seems pretty good to me. How about a trip report re: taste (and gastric consequences, if any), Tiggum? The weirdest/most adventurous thing about it was that I baked the potatoes in a micro-convection oven for the first time (since I just got one) and they turned out pretty well. I just guessed the cooking time and temperature (30 mins at 200°) and I think I got it pretty much spot on.
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Dec 12, 2017 16:55
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I would like to tackle Nun Farts, please.
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Dec 12, 2017 17:50
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Tiggum posted:I've kind of half-arsed this one, just because I happened to have some leftover sausages in the fridge. I thought "Germans like cabbage" so I made some coleslaw and put cut up sausages in it. Served with baked beans and cheese on baked potatoes. This is amazing, I was afraid sausage salad was the boringest of my suggestions, but I'm glad it inspired you  Doom Rooster posted:That looks terrible, but tasty! Anyone want to chime in with a critique of what German Sausage Salad should have been? I haven't eaten it in years, but my aunt's partner used to make some really great sausage salad. First, you need this kind of sausage:  According to wikipedia, it's called bologna in English. Normally you'd cut slices off and eat them on bread, but you can also make salad with it. The other ingredients are mostly onions and pickles, but you can get creative and put tomatoes, peppers, radishes, carrots, cheese, or basically anything you'd find in a salad. I don't remember ever seeing anything leafy or starchy in it, so I'm afraid cabbage is an innovation. We do love cabbage though, who doesn't love cabbage? Sausage salad is seasoned with some sort of vinaigrette, and you eat it with bread, or just plain like a normal salad before the main course. Wikipedia has a collection of pictures of sausage salad, this one sort of represents the ideal:  And here's a Swiss version with some additional ingredients:  And here's one in its natural habitat, the beer garden:  In a beer garden you're allowed to bring your own food as long as you buy the beer, but various salads and cheeses are exactly what is sold there.
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Dec 12, 2017 21:11
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pidan posted:
Oh it looks so weird and wormy but I am salivating
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Dec 12, 2017 23:19
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I'll just chime in that wurstsalat varies from region to region in Germany, Austria and Switzerland. Southern bayrischer wurstsalat might (emphasis on might, it varies) be served without the spirzalized sausage (just thin medallions), no cheese, and lots of vinegar based dressing. This image is similar to what I had in Munich:  Bald Stalin fucked around with this message at 02:56 on Dec 13, 2017 |
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Dec 13, 2017 02:53
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This thread is amazing, can't wait to see more. Might even dive in myself! As for offerings, how about a Japanese favorite, university potatoes? Or the German liver cheese. Also has the very British toad in the hole been suggested yet?
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Dec 13, 2017 04:58
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Otana posted:Also has the very British toad in the hole been suggested yet? Yeah the OP tracks it.
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Dec 13, 2017 17:29
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Otana posted:how about a Japanese favorite, university potatoes? I would love someone to do this.
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Dec 13, 2017 20:50
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Otana posted:This thread is amazing, can't wait to see more. Might even dive in myself! I'm calling this one, I've got a terrible idea.
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Dec 13, 2017 21:05
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Fleta Mcgurn posted:I would love someone to do this. Actually, I should probably hold out for the real thing and not settle for what a goon thinks it may be. 
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Dec 13, 2017 21:09
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Ranter posted:Yeah the OP tracks it. My bad! Gann Jerrod posted:I'm calling this one, I've got a terrible idea. YESSSSS Hirayuki posted:Same here, but then they should send them over to deliver me from my no-carb sadness. Yeah I kinda regret thinking of it because now I want some.
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Dec 14, 2017 04:24
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