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I won a tote bag too! I'm more excited for the coupon though! Also I've decided the sardicado is better if i just scoop the sardinemas directly into my mouth and just eat the avocado bread on the side
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Jan 28, 2018 08:36
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3 DONG HORSE posted:I won a tote bag too! I'm more excited for the coupon though! My dudes. I also won the tote bag and coupons! I'm gonna have to start toting poo poo around now.
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Jan 28, 2018 09:39
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Android Apocalypse posted:Can you order them online for her? It will be a nice gift for her to receive fish in the mail. I brought some over the border with me last time i visited. She approves of their undeniable quality
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Jan 28, 2018 10:58
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Tom Gorman posted:My favorite vegetable side with any meal is mustard greens, wilted down with some hunks of salty bacon. That sounds pretty drat good. Sadly I don't think I can reliably get mustard greens around here.
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Jan 28, 2018 19:13
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Serious greens folks have their favorite and will defend it to the death but collards/mustards/kale/even god danged spinach can be variously interchanged with just some differences in cooking style or time. Wilt the leaves and eat with salty fat, including fishies.
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Jan 28, 2018 19:20
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Jan 28, 2018 19:21
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Is that a new King Oscar 'dine??? Would eat.
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Jan 28, 2018 20:03
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Eat the dang hairs
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Jan 28, 2018 20:09
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zedprime posted:Serious greens folks have their favorite and will defend it to the death but collards/mustards/kale/even god danged spinach can be variously interchanged with just some differences in cooking style or time. Wilt the leaves and eat with salty fat, including fishies. The problem isn't just mustard greens but any good greens. Going to get my garden started when it warms up so I can have some fresh greens and dines.
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Jan 28, 2018 22:31
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zedprime posted:Serious greens folks have their favorite and will defend it to the death but collards/mustards/kale/even god danged spinach can be variously interchanged with just some differences in cooking style or time. Wilt the leaves and eat with salty fat, including fishies. Don't forget the humble turnip green. I just buy them frozen now but it's all good. I'll eat braised greens with chicken a lot, I suppose I should get back on the 'dine wagon though.
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Jan 28, 2018 22:57
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oh good, they swim now
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Jan 28, 2018 23:26
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Seems less efficient than flying tbh
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Jan 29, 2018 00:06
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Whoever that was talking about the bounty of the deep is obligated to put this thing on avocado toast and get back to us.
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Jan 29, 2018 02:10
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I got second prize in the haiku contest so I'm going to get a tote bag and a choice of apron or wine opener. I already have a KO apron and tote bag and I don't need a wine opener, so I'm thinking of asking if they'd give me one of the plastic tin covers instead.
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Jan 30, 2018 21:10
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I feel less exclusive knowing so many of us got second place, but hell yeah, aprons!
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Feb 3, 2018 16:17
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They should make an apron that has a kitchen sink sticking out the front of it so you can wear it when you're eating dines on the go
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Feb 3, 2018 18:44
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 has anyone had these dines before? they're a lil pricey but i'll try them out later
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Feb 3, 2018 20:03
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Millionaires are delicious, I wish I could find them locally. High-quality tasty little dines
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Feb 3, 2018 20:04
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Went to bed early the other night, and my wife wanted a quick easy snack. She said she grabbed a can of smoked herring I had in the pantry and some crackers and apparently “Oh My God they were so good, why haven’t I been eating these”. Me: 
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Feb 3, 2018 20:16
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Fruit bats are super cute and basically flying puppies. This one is cooling off (probably in Australia, right?), not hurting anyone and being generally cool. Don't eat them.
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Feb 4, 2018 05:02
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You shouldn't eat fruit bats because of all the diseases they have
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Feb 5, 2018 02:05
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Inkfish posted:You shouldn't eat fruit bats because of all the diseases they have Not an empty quote
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Feb 5, 2018 02:20
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crazypeltast52 posted:Not an empty quote
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Feb 5, 2018 02:59
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Inkfish posted:You shouldn't eat fruit bats because of all the diseases they have I don't eat them because of the diseases, I eat them because they're delicious.
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Feb 5, 2018 03:09
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thinkin about sardines and home made pickled eggs (and lethal farts)
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Feb 5, 2018 18:21
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numberoneposter posted:thinkin about sardines and home made pickled eggs (and lethal farts) store the farts in a jar and pickle the farts
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Feb 6, 2018 05:25
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thinkin bout thos dines
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Feb 6, 2018 05:38
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I got my car searched at the border and the agents opened and wasted a perfectly good can of king oscar mediterranean dines
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Feb 10, 2018 16:33
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We live in a police state when a dad can't bring a can of dines across the border.quote:Am I being dinetained?! 
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Feb 10, 2018 18:01
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numberoneposter posted:thinkin about sardines and home made pickled eggs (and lethal farts) literally the exact same thing i;m thinkin about. i have a bunch of leftover chinese but otherwise i'd be eating sardines for lunch.
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Feb 10, 2018 18:03
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Made this for dinner last night, highly recommend. I used King Oscar kippers. Blanching the green beans is an extra step, but it really makes the dish. Smoked Herring and Potato Salad Recipe 1 lb. 2 oz (8-10) new potatoes 3/4 c minced parsley (washed and dried) 1/2 - 3/4 c diced red onion or 1 large shallot 1 (6 oz) tin smoked kippers 2 T lemon juice 2 T olive oil 1 T Dijon mustard 1/2 c chopped bell pepper, non-traditional & optional bed of baby greens or blanched green beans* *NOTE: if you're going to blanch the green beans, remove potatoes with a slotted spoon and turn heat up to bring water to back to a boil, then dump the beans in and set your timer for 1 minute. Quickly remove and place in a bowl with ice cubes to stop residual cooking. 1. In a medium bowl, combine mustard, lemon juice, & olive oil. Add onion and stir to coat. This brief marinade takes the edge off of the onion. 2. Place potatoes in a pan and add enough water to cover. Bring to a boil (covered, then remove lid) and simmer for 12 minutes. Test by poking the tip of a paring knife in a potato—should slide in easily. 3. Drain potatoes 4. When cool enough to handle, slice into 1/2" rounds and add to salad bowl with the onions. 5. Meanwhile, mince the parsley. It will mince more easily if it has been allowed to air dry. 6. Cut smoked kippers into small chunks and add to salad bowl. 7. Add the parsley and toss everything gently together. 8. Can be served warm or at room temperature. For some extra, non-traditional color and crunch, add some chopped red bell pepper.
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Feb 10, 2018 18:09
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Misogynice Job! posted:I got my car searched at the border and the agents opened and wasted a perfectly good can of king oscar mediterranean dines Hope you at least offered them some crackers and hot sauce.
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Feb 10, 2018 18:43
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 WARNING WARNING I aged some KO Jalapeno dines about a yearish for fun. The spicy factor has definitely amped up a notch or two with intense 'peno flavor. Had some friends over who've never experienced quality 'dines. That didn't last long. Everyone loved em. Aged dines are amazing.
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Feb 12, 2018 04:11
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BaconCopter posted:
can u elaborate on this for me tks
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Feb 12, 2018 04:18
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I would also like to know more
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Feb 12, 2018 04:29
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IMPORTANT DINEFORMATION HOW TO AGE SARDINES: - buy good dines - put in cupboard -DON'T EAT THEM (the hard part) - wait -eat later and be impressed with yourself Now that the important information is out I'll get into the nitty gritty details of DineApalooza 2k18. On a certainly not dark, and definitely not stormy morn I awoke to a startling decision: What in the hell am I gonna shove into my friends faces for some grubbins? Being the quick thinker that I am (all thanks to omega-3s!!!!) I remembered I had a stock of rare, vintage, sardines from ye olde end of 2k15 to early 2k17 I had put away for safe keeping. Now don't get me wrong here, it's not easy having a bunch of tasty morsels waiting for you to eat over the sink with the dang bones. Only with inspiration from The King Himself selling aged dines overseas did I have the strength to persevere. Back to the spicy action: We're there, sitting at the kitchen table, and I pull out some killer snacks. Confused, unsure, my friends trust my judgement and eat a fish. "Wow, that's incredible" one says. "Those came from a tin?" spoke another. Having tried the already delicious Jalapeno dines at grocery shelf level of aging I dove in. Whambo, slambo, these fishies are packin' some serious flavor.Aging didn't change the texture very much when forking out of the can, but it made any "bone crunch" go away entirely. Mouth feel is very cohesive the entire way through. Sitting in jalapeno cuts and oil for a long time imbued the dines with a buttload of heat and flavor that wasn't there originally. Serious jalapeno flavor coming through each bite. No need for sambal on these, they're good to go. Rating: A++ would again.
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Feb 12, 2018 07:22
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BaconCopter posted:
Lmao
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Feb 12, 2018 07:28
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Questionably better then my original reply of "suck my dang balls".
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Feb 12, 2018 07:58
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BaconCopter posted:Questionably better then my original reply of "suck my dang balls". Your post was a lot better. Good job
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Feb 12, 2018 08:23
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I turned down a wooden dine spoon for a tote bag, because I have no idea what a dine spoon is. Did I goof?
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Feb 13, 2018 00:51
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