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RandomPauI posted:What about making drinks based on songs? Or usernames? Hello.
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Mar 7, 2018 06:11
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JacquelineDempsey posted:I dunno, the Minnesota sushi made looked far better than the actual thing, and while Tiggum's burning love was way off mark, looked like it would be a fine dessert to enjoy after gorging on the real thing! (Seriously, I love this thread.) Eeeeeeee compliments thank you I think someone suggested a Suspect Bucket would just be a Homer bucket of cheap liquor all dumped in and passed around at frat parties. I'd like to think that it's a kids sand pail full of cheap fruity margarita slush sold at some seaside attraction, and to get around public consumption laws labeled "NOT ALCOHOL"
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Mar 7, 2018 14:48
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Manuel Calavera posted:To bougie. The potato is good and Russian. Potatoes are South American. 
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Mar 7, 2018 14:54
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I stand by my original point. But I will accept the beet.
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Mar 7, 2018 15:07
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Would my username (also a song) just be Calvados, or...?
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Mar 7, 2018 18:28
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^^^Or else some really strong homemade wine. The kind your weird uncle brews himself, then hides away inside a wall for a couple decades and brings out for weddings, that you gotta strain first. Totally not speaking from experience here....
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Mar 7, 2018 19:43
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E: sorry, buttpostin’
Bomrek fucked around with this message at 15:19 on Mar 9, 2018 |
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Mar 8, 2018 21:04
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What happened to pasta in the style of whores? I really wanted to see how that one got interpreted...
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Mar 10, 2018 05:16
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PT6A posted:What happened to pasta in the style of whores? I really wanted to see how that one got interpreted... I dunno, did you ask your mom?
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Mar 10, 2018 10:20
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Grand Fromage posted:I dunno, did you ask your mom? Rude, IMHO.
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Mar 10, 2018 14:36
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Drink and Fight posted:Hello. You're easy, a shot of Malört
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Mar 10, 2018 17:09
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My username is based off a real fake drink. If you think hard enough you'll know it. e:Actually I'm not named lemonbrick on here so that's not true. Oops. But the Fizzy Mercy is a real drink made with too much aperol. I just bought all the ingredients for fish cock and I'm making it tonight for a dinner party to amaze/horrify my guests. I won't spoil the whole thing, but I'm thawing a pound of pizzle and some old roosters that I butchered my drat self for the dish. I really don't think I'm going to get this right. fizzymercury fucked around with this message at 18:06 on Mar 10, 2018 |
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Mar 10, 2018 18:02
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fizzymercy posted:I just bought all the ingredients for fish cock and I'm making it tonight for a dinner party to amaze/horrify my guests. I won't spoil the whole thing, but I'm thawing a pound of pizzle and some old roosters that I butchered my drat self for the dish. I really don't think I'm going to get this right.
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Mar 12, 2018 15:23
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I don't know exactly how a Fleta McGurn would taste, but I know it would be salty as hell.
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Mar 12, 2018 16:27
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Fleta Mcgurn posted:I don't know exactly how a Fleta McGurn would taste, but I know it would be salty as hell. Bubble tea, but with uncomfortably large globules of aspic.
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Mar 12, 2018 20:12
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fizzymercy posted:and some old roosters that I butchered my drat self for the dish.  Picture unrelated
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Mar 12, 2018 20:34
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This might work as a base for a Fleta. 2 parts pear cider, 1 part Pear cider in honor of Ireland, whey in honor of viking ancestors and to get drunk more fleta (swift). Edit: whey alcohol is a milk based alcohol that's got roughly the same alcohol content as vokda. RandomPauI fucked around with this message at 22:33 on Mar 12, 2018 |
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Mar 12, 2018 20:45
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Just in case other people want to know what burning love "really" is (I didn't see it covered, but I might be blind) It's mashed potatoes with bacon and soft fried onions on top, served with pickled beets and sprinkled with chives. Why it's called burning love? No idea, but it's nice and you can eat it with a spoon in front of the TV...
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Mar 13, 2018 08:24
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Weatherwax posted:Just in case other people want to know what burning love "really" is (I didn't see it covered, but I might be blind) I wish I'd made that instead.
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Mar 13, 2018 12:58
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I'd like to propose some silly-named British food. I don't know if any of this is actually familiar to 'Merkins so let me know: Rag Pudding Gooseberry Fool Bakewell Tart And last but not least, real actual thing a British dish is called: Faggots.
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Mar 13, 2018 13:29
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WhatEvil posted:Faggots. You're welcome.
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Mar 14, 2018 01:06
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dino. posted:You're welcome. But the ones they mentioned aren't vegan! E: your tomato curry recipe is the best!
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Mar 14, 2018 07:44
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Fleta Mcgurn posted:But the ones they mentioned aren't vegan! Lol I was hoping someone would catch the joke. For the record, that picture is me. Also, I don’t recall a tomato curry. I have a recipe for that? :o Spoiler for me, it likely involves mustard seed, tons of onion, ginger, and garlic. But I don’t recall putting that in my book or blog. Did drunk Dino make a good thing?
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Mar 15, 2018 00:16
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dino. posted:Lol I was hoping someone would catch the joke. For the record, that picture is me. It was in a thread years ago; maybe it made it to the GWS wiki? And, yeah, that sounds like the recipe! Soooo good, and super easy!
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Mar 16, 2018 08:11
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If it's not too late to add a suggestion; Roasted Meat Cake.
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Mar 17, 2018 01:59
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In honor of this thread, we held a Culturally Ignorant Potluck Dinner Party. Christ Ears Ear shaped, check. Covered with the blood of christ, check. Sprinkle with some frankincense and myrrh (or...basil and oregano)  Stuffed pasta shells, with ham and cheese. Pineapple Lumps Pineapple, in lump form. This seems achievable.  It's lumpy pineapple. Also: bacon. A match made in heaven. Macaroni Box  It's a box filled with macaroni and cheese -- anyone know what the real macaroni box is? Cabbage Sparrows Ok, I've got the closest thing I can get to a sparrow (cornish game hen) and cabbage. Let's do this.  Debone the middle of a cornish game hen (backbone/ribs/etc), then stuff those with pre-cooked stuffed cabbage, itself stuffed with onions, veg, and sausage. As for the real thing, the closest I could find was the "Moravian Sparrow" Czech pork dish -- is that the right one? Pasta Puttanesca (pasta in the style of whores) Cream sauce and bottom feeder pasta:  Handmade sun dried tomato linguine with shrimp in a cream sauce. The whores would have loved this, even if they'd usually make a very different sauce. Juicy Lucy Juicy? Yes Lucy? Wait, what?   Strawberry tart, served with champagne. I'd describe it as juicy, and it certainly leaked out once cut (just like the real thing!) Hoe Cakes  It's a cake for a ho, so we went with boobie shaped cake pops. Vanilla funfetti through and through.
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Mar 18, 2018 21:40
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CrispKing posted:
These reminded me of the nipples of Venus chef John did in the semi recent past: http://foodwishes.blogspot.com/2018/02/nipples-of-venus-capezzoli-di-venere.html?m=1
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Mar 18, 2018 21:52
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CrispKing posted:Cabbage Sparrows All of those look great. Cabbage sparrows is German, and the German word is Krautspatzen. Kraut means cabbage. Spatzen is this bird:  But Spatzen is also a type of egg-noodle that looks sort of like this:  It's not cut or pressed through a form like normal noodles, you sort of lob chunks off the noodle dough and let them drop directly into boiling water. There's a bunch of different tools for that, ranging from Spatzen board and Spatzen grater to Spatzen shaker. Anyway, you can eat this as a side dish with any meat, but they are also the main part of some dishes, most famously Käsespätzle (Spätzle with cheese, which is actually a pretty complex thing when you let a person from the Allgäu region make it), and the Krautspatzen we're talking about. Basically Krautspatzen is Spätzle fried in a pan, with Sauerkraut. No meat in it, unless you add those little bacon cubes:  I'm happy that my dish names inspired so many goons 
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Mar 18, 2018 22:11
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mdtwiztid posted:If it's not too late to add a suggestion; Roasted Meat Cake. I gotchu https://imgur.com/a/zJoYo
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Mar 18, 2018 22:33
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I love seeing the Jucy Lucy (yes it's spelled that way). The real deal is a cheeseburger, but the the cheese inside the patty (preferably with pickles and minced sauteed onions), invented at Matt's Bar in Minneapolis and I will not believe otherwise.
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Mar 19, 2018 04:23
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Your pasta puttanesca is not very wrong! Traditionally it's olives and veggies, but shrimp would work just fine in the original. The iconic bit is the sauce - it's sort of like if you started a marinara from scratch (as in from tomatoes) but didn't have the time to finish it so your sauce was just tomatoes crushed in a pan and cooked for a couple of minutes with garlic and some herbs. You can basically make it in the time it takes to boil water and cook your pasta. Depending on who you ask, it was perfected by prostitutes either because they could make and eat it quickly between clients or to lure clients in with the aroma.
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Mar 19, 2018 08:13
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A Series of Unfortunate Events implied that puttanesca has no sauce at all which even back then seemed like bullshit.
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Mar 19, 2018 09:45
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I've always reckoned Puttanesca to be a wintery dish because it uses a lot of stuff that gets preserved. Anchovies, capers, olives, garlic, chillies, tomato.
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Mar 19, 2018 17:55
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CrispKing posted:Macaroni Box Quite close, quite close. In traditional Finnish makaronilaatikko instead of cheese you have a milk-egg mixture. Then you have some ground beef/pork and an onion. Season with salt and pepper, stick it in the oven until it's set and serve with ketchup. 
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Mar 20, 2018 12:23
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Cavenagh posted:I've always reckoned Puttanesca to be a wintery dish because it uses a lot of stuff that gets preserved. Anchovies, capers, olives, garlic, chillies, tomato. And here i was thinking it was all about the smell.
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Mar 21, 2018 05:11
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Pollyanna posted:A Series of Unfortunate Events implied that puttanesca has no sauce at all which even back then seemed like bullshit. So naked noodles? In the style of whores, indeed.
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Mar 22, 2018 04:09
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AcetylCoA! posted:So naked noodles? In the style of whores, indeed. Naked and oily, like all good whores.
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Mar 22, 2018 22:01
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Someone do ants climbing a tree! It's Sichuanese.
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Mar 24, 2018 03:26
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Arglebargle III posted:Someone do ants climbing a tree! It's Sichuanese. We did these in kindergarten. Take your ants on a log and stick it in the dirt. Look, now it’s a tree! With ants!
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Mar 24, 2018 05:40
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Arglebargle III posted:Someone do ants climbing a tree! It's Sichuanese. gently caress you! Now I really want some and the only Sichuan place I know of here doesn't have it (and sucks). This is a crazy good suggestion, though.
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Mar 24, 2018 13:30
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