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Now that's burgin' New page means I have to ask the obligatory 'once-a-page-question': Can someone please post a link to a good smash burg tool? I can't read 3 pages of 1 thread ain't nobody got time for that.
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Feb 19, 2018 05:27
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Ranter posted:Now that's burgin' Here fuckwit: https://www.amazon.com/gp/product/B003AQAYKC/
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Feb 19, 2018 05:29
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Ranter posted:Now that's burgin' Masonry trowel and wallpaper scraper. Whatever is respectively beefy and sharp (and cheap) from your local hardware store.
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Feb 19, 2018 06:26
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This is proof of two things. 1] There is a God and they love us. 2] You need to live closer to me and invite me over more.
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Feb 19, 2018 06:59
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Ultimate Mango posted:Masonry trowel and wallpaper scraper. Whatever is respectively beefy and sharp (and cheap) from your local hardware store. I prefer this pants presser https://www.amazon.com/gp/product/B004JJRR0E/ and this beveled mirror https://www.amazon.com/Scalloped-Rectangular-Rectangle-Horizontal-Frameless/dp/B07621VFGN/ for smashing and scraping respectively.
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Feb 19, 2018 07:35
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I don't see how you can cook a burger without this. https://www.amazon.com/dp/B071H7HQJK/ref=sspa_dk_detail_1?psc=1&pd_rd_i=B071H7HQJK&pd_rd_wg=IhdmA&pd_rd_r=JZTP0JYRK9R56ZXXQS83&pd_rd_w=lzo6q
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Feb 19, 2018 14:13
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Ranter posted:I prefer this pants presser https://www.amazon.com/gp/product/B004JJRR0E/ and this beveled mirror https://www.amazon.com/Scalloped-Rectangular-Rectangle-Horizontal-Frameless/dp/B07621VFGN/ for smashing and scraping respectively. Elephanthead posted:I don't see how you can cook a burger without this. https://www.amazon.com/dp/B071H7HQJK/ref=sspa_dk_detail_1?psc=1&pd_rd_i=B071H7HQJK&pd_rd_wg=IhdmA&pd_rd_r=JZTP0JYRK9R56ZXXQS83&pd_rd_w=lzo6q The difference between us is I was actually being serious. I have a great Milwaukee trowel that has a nicely welded and very stable handle. It’s thick and smashes oh so nice. The scraper is just a scraper, Kenji was spot on about that as a tool for smash burg scraping.
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Feb 25, 2018 05:43
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Finally got my flatburgers to crust up. Turns out I just needed to let them cook longer.
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Feb 27, 2018 04:27
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It's burg night friends. Assemble your implements of burgstruction:  smash vigorously   Topped with a single slice of cheese, shake shack style sauce, and a couple of pickles. With the little two ounce patties, even two normal slices of cheese is too much. 
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Feb 28, 2018 05:30
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Feb 28, 2018 06:05
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Gwaihir posted:It's burg night friends. A righteous burg
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Feb 28, 2018 15:32
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Dis
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Feb 28, 2018 15:32
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Although I think standard smashburg protocol requires you to put the plain burg on top of the one with cheese so it's sandwiched between the two patties and gets even meltier
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Feb 28, 2018 15:35
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Flash Gordon Ramsay posted:Although I think standard smashburg protocol requires you to put the plain burg on top of the one with cheese so it's sandwiched between the two patties and gets even meltier There should be a 1:1 cheese to patty ratio IMO.
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Feb 28, 2018 15:55
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Dacap posted:There should be a 1:1 cheese to patty ratio IMO. Totally depends on the size of the patty. Grillburgs? Sure, 1:1 absolutely. Thin smashburgs? I feel like one piece of cheese would be perfectly fine for two patties.
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Feb 28, 2018 16:50
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Flash Gordon Ramsay posted:Although I think standard smashburg protocol requires you to put the plain burg on top of the one with cheese so it's sandwiched between the two patties and gets even meltier Yea that was a mistake, but once you place the cheese in one spot there's not really any going back heh. I made a second one a few hours later (I skipped lunch, ok...) and did it double double style mustard grilled w/ 2 slices of cheese. Two was a bit overboard really, at least for me.
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Feb 28, 2018 20:31
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I am a fatass and order three by threes at in-n-out. Two meat and two cheese, even thin smash patties is fine. Oh god I’m so fat and I can’t stop. Double doubles are fine and then I’m there in the drive through and I order the same thing I’ve been ordering for 20 years.
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Mar 1, 2018 05:02
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Mar 10, 2018 20:25
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sweet tater erections. noice
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Mar 10, 2018 20:34
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The Midniter posted:Totally depends on the size of the patty. Grillburgs? Sure, 1:1 absolutely. Thin smashburgs? I feel like one piece of cheese would be perfectly fine for two patties. Solution: Thin sliced cheese
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Mar 13, 2018 21:14
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Found a local butcher that sells ground beef that costs the same as the kroger crap but with the benefit of having significantly better quality. I forgot to toast the bun and didn't have half the toppings but it was still one of the best burgers Ive made.
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Mar 15, 2018 22:14
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Knocked up a smashburger for the first time in a while... chili cheese, sriracha and ketchup, fresh red onion. 
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Mar 17, 2018 15:00
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nice sear bruh
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Mar 17, 2018 15:02
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 well this is it, this is the best burger Ive ever made in my life
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Mar 18, 2018 00:29
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Where's the cheese my buddy
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Mar 18, 2018 00:40
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Bogart posted:Where's the cheese my buddy This.
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Mar 18, 2018 01:08
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I wont sully my burger with cheese
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Mar 18, 2018 02:02
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What
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Mar 18, 2018 02:21
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butros posted:What
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Mar 18, 2018 02:26
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The only acceptable reason for no cheese on a burger is lactose intolerance, and even then you should just do it and then spray liquid poo poo all over the place because it's worth it.
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Mar 18, 2018 03:11
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No cheese can be fine, just gotta rely on a great meat blend!
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Mar 18, 2018 04:26
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I'm lactose intolerant and I take Lactaids so I don't have to be without cheese. Your burg looks good, but without cheese, it is a sorry thing indeed.
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Mar 18, 2018 05:22
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Burger for a lazy Sunday 
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Mar 18, 2018 05:49
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Control Volume posted:
But it’s not smashed 
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Mar 18, 2018 06:53
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That's quite a vertical burger
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Mar 18, 2018 19:47
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I made burgs on Friday night with 75/25, half pound patty each, and used 1tbsp of black bean & garlic sauce per pound mixed in with the beef before I formed the patties. Is this heresy? It was so good. I then grilled them in my good ol' Weber Performer charcoal grill.
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Mar 18, 2018 21:38
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iajanus posted:Got a BBC at Getta burger. From their description - "Double beef patty, double cheese, bacon, fried mozzarella sticks, cream cheese, pickles, white onion and “That BBQ Sauce”." Genuinely disgusting
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Mar 19, 2018 18:16
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Arglebargle III posted:Genuinely disgusting Agreed. I'd probably only eat one.
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Mar 19, 2018 18:20
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I would not be surprised if the milk fat in that burger added up to a stick of butter
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Mar 19, 2018 19:19
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| # ? Apr 25, 2024 10:16 |
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Ranter posted:The only acceptable reason for no cheese on a burger is lactose intolerance, and even then you should just do it and then spray liquid poo poo all over the place because it's worth it. Kosher burgs are a thing.
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Mar 19, 2018 23:43
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