|
Cincy chili is fine. It's not amazing. It's not some culinary abomination either. If someone set a 5-way in front of me I'd eat it. I don't actively seek it out though.
|
#
?
Mar 14, 2018 03:56
|
|
|
|
| # ? May 3, 2024 17:15 |
|
|
Manuel Calavera posted::modsass: Never in my posting career have I seen a more wrong opinion.
|
|
#
?
Mar 14, 2018 05:17
|
|
|
Manuel Calavera posted::modsass: Skyline is both bad, and wrong. Luckily it has stayed out east and will never pass the chili with beans line at the Mississippi.
|
|
#
?
Mar 14, 2018 05:24
|
|
|
You're both wrong and something awful for sure. Fite me.
|
|
#
?
Mar 14, 2018 05:28
|
|
|
I make chili that doesn't need half a pound of cheese to graduate to edible.
|
|
#
?
Mar 14, 2018 05:33
|
|
|
Staying up late to bake a 100% scratch apple pie my coworkers won't appreciate for a dumb 'holiday' I think is dumb, because it gives me a reason to kitchen.
|
|
#
?
Mar 14, 2018 05:53
|
|
|
Chard posted:Staying up late to bake a 100% scratch apple pie my coworkers won't appreciate for a dumb 'holiday' I think is dumb, because it gives me a reason to kitchen. The best reason to bake a thing.
|
|
#
?
Mar 14, 2018 06:01
|
|
|
Chard posted:Staying up late to bake a 100% scratch apple pie my coworkers won't appreciate for a dumb 'holiday' I think is dumb, because it gives me a reason to kitchen. Pics! Edit: I made tart 
sweat poteto fucked around with this message at 06:30 on Mar 14, 2018 |
|
#
?
Mar 14, 2018 06:17
|
|
|
Cookout is a good regional chain.
|
|
#
?
Mar 14, 2018 12:06
|
|
|
Liquid Communism posted:I make chili that doesn't need half a pound of cheese to graduate to edible. :MODSASS: good thing Skyline is fine on it's own. 
|
|
#
?
Mar 14, 2018 14:20
|
|
|
sweat poteto posted:Pics! Nice Tart!    (I should probably adjust my phone's camera settings)Overcooked the crust just a smidge, which is my fault for implicitly trusting the recipe instead of my instincts (75 minutes @ 400?).  It's not actually as dark as it looks here though, fortunately. Also the inside 'fell' a little bit which is really weird. Maybe I'll get a cross-section shot after someone takes a piece.
|
|
#
?
Mar 14, 2018 16:50
|
|
|
Chard posted:Also the inside 'fell' a little bit which is really weird. Maybe I'll get a cross-section shot after someone takes a piece. That happens because all of the air space between the apples disappears when you cook them (and the top crust sets before that happens). I've taken to cooking my apples on the stove first to soften them and thicken up the juice before they go into the pie for baking. This pretty much eliminates that problem.
|
|
#
?
Mar 14, 2018 17:05
|
|
|
Flash Gordon Ramsay posted:That happens because all of the air space between the apples disappears when you cook them (and the top crust sets before that happens). I've taken to cooking my apples on the stove first to soften them and thicken up the juice before they go into the pie for baking. This pretty much eliminates that problem. Ha, that's what I've always done in the past, but this time I tried this recipe which calls for macerating the fruit instead of pre-cooking. They did reduce in volume before I put them in the crust, but then I guess they just kept going during the bake  e: it just now occurs to me I could have protected the crust with tinfoil after I checked it halfway through, moving it down a rack wasn't enough.
|
|
#
?
Mar 14, 2018 17:09
|
|
|
Just to spite everyone but the furry I'm gonna make Skyline 4-Way for dinner. Fake edit: Maybe not, holy poo poo that calorie count.
|
|
#
?
Mar 14, 2018 18:51
|
|
|
Croatoan posted:Just to spite everyone but the furry I'm gonna make Skyline 4-Way for dinner. What's the count for a full meal?
|
|
#
?
Mar 14, 2018 19:27
|
|
|
Katt posted:What's the count for a full meal? 1150 for just the bowl of spaghetti topped with chili, cheese and onion.
|
|
#
?
Mar 14, 2018 19:37
|
|
|
Croatoan posted:1150 for just the bowl of spaghetti topped with chili, cheese and onion. A fair and balanced dinner. For someone who chops wood by hand in Siberia. Who also skipped lunch.
|
|
#
?
Mar 14, 2018 19:56
|
|
|
I would totally eat that, as my entire food for the day. Maybe go for a run after.
|
|
#
?
Mar 14, 2018 21:07
|
|
|
good call since runners are expected to poo poo themselves
|
|
#
?
Mar 14, 2018 21:15
|
|
|
Croatoan posted:Just to spite everyone but the furry I'm gonna make Skyline 4-Way for dinner. Wow rude.  Now I'm wondering if Happy Hat is still around.
|
|
#
?
Mar 14, 2018 21:25
|
|
|
Croatoan posted:1150 for just the bowl of spaghetti topped with chili, cheese and onion. I have a pretty good recipe that I use to make an approximation of cincinnati chili, and given that recipe I'd have to assume a homemade version has a lot fewer calories than that. Most of it probably comes from the bucketload of cheese added, and the pasta. I make it twice a year or so. It's good, but much more like a molé than anything close to a good proper chili.
|
|
#
?
Mar 14, 2018 23:54
|
|
|
Manuel Calavera posted:Wow rude. I only see him on Facebook these days.
|
|
#
?
Mar 15, 2018 15:21
|
|
|
Just when you think Skyline can't get any worse, it does: https://twitter.com/WCPO/status/974314297672257536 
|
|
#
?
Mar 15, 2018 18:17
|
|
|
iospace posted:Just when you think Skyline can't get any worse, it does: The chili looks like the hairballs my cat leaves on the floor. It also reminds me of the early 90s fad of food colouring and how it often didn't last longer than one plate of purple spaghetti.
|
|
#
?
Mar 15, 2018 18:37
|
|
|
iospace posted:Just when you think Skyline can't get any worse, it does: gently caress it I would eat it. I don't even know what Sky Lines is but I would at least try that to see if it tastes as bad as it looks.
|
|
#
?
Mar 15, 2018 21:07
|
|
|
It's just green food dye, it'll still taste like meat and potpourri stew. That hashtag looks passive-aggressive as gently caress haha.
|
|
#
?
Mar 15, 2018 21:25
|
|
|
im colorblind so that just looks like poo poo either way
|
|
#
?
Mar 15, 2018 22:07
|
|
|
Jay Carney posted:im colorblind so that just looks like poo poo either way I thought it was just a myth that you guys saw everything in black and white.
|
|
#
?
Mar 15, 2018 23:06
|
|
|
iospace posted:Just when you think Skyline can't get any worse, it does: This, yes, I will agree is a bad look. The noodles, and the chili just looks dry and old and messy.
|
|
#
?
Mar 16, 2018 02:39
|
|
|
I have some leftover Sweet Baby Ray's. What should I do with it? I was considering pulled pork, but they only sell pork roast and tenderloin at my local grocery store and the picnic cuts are too big for my pressure cooker.
|
|
#
?
Mar 16, 2018 19:03
|
|
|
"#yum" - someone somewhere actually getting paid to do marketing / social media for a real company
|
|
#
?
Mar 16, 2018 19:23
|
|
|
Pollyanna posted:I have some leftover Sweet Baby Ray's. What should I do with it? I was considering pulled pork, but they only sell pork roast and tenderloin at my local grocery store and the picnic cuts are too big for my pressure cooker. Meatballs
|
|
#
?
Mar 16, 2018 19:32
|
|
|
Last night I had dinner with my sister's family, pressure cooked pork ribs suspended over some cider then glazed with sweet baby ray's under the broiler to glaze. It was stunning. So, that, I guess. Or chicken.
|
|
#
?
Mar 16, 2018 19:39
|
|
|
Pollyanna posted:I have some leftover Sweet Baby Ray's. What should I do with it? I was considering pulled pork, but they only sell pork roast and tenderloin at my local grocery store and the picnic cuts are too big for my pressure cooker. It's so sugary it's not like it's gonna expire anytime soon. Ignore that expiration date, it's bs.
|
|
#
?
Mar 16, 2018 19:52
|
|
|
SymmetryrtemmyS posted:Last night I had dinner with my sister's family, pressure cooked pork ribs suspended over some cider then glazed with sweet baby ray's under the broiler to glaze. It was stunning. So, that, I guess. Or chicken. Hell yeah, that's what I got the sweet baby rays for  it was pretty drat good, but ribs are a little expensive...that said, I can always just keep it around as mentioned.Casu Marzu posted:Meatballs This is intriguing, though.
|
|
#
?
Mar 17, 2018 00:25
|
|
|
Cooking meat while camping has never been easier thanks to this brilliant new invention. https://i.imgur.com/3KrFqn1.mp4
|
|
#
?
Mar 17, 2018 15:51
|
|
|
Sir this isn't the Awful Kickstarter Thread.
|
|
#
?
Mar 18, 2018 04:05
|
|
|
Manuel Calavera posted:Sir this isn't the Awful Kickstarter Thread. False alarm. It's just a smoker. After it finishes you have to cook the meat as well. I have no doubt that the guy has a camping cast iron pan as well for sale.
|
|
#
?
Mar 18, 2018 10:55
|
|
|
Katt posted:False alarm. It's just a smoker. After it finishes you have to cook the meat as well. I have no doubt that the guy has a camping cast iron pan as well for sale. The tiniest, fiddliest cast iron pan, with lots of flimsy moving parts
|
|
#
?
Mar 18, 2018 14:55
|
|
|
|
| # ? May 3, 2024 17:15 |
|
|
I have to admit, that's a bit clever. Not for frequent use, but "out in the woods hunting, bored with my buddies cuz we got skunked/shot our quota way too early today, wife dont want me home yet, might as well smoke some meat" sorta thing. It's a cute trick.
|
|
#
?
Mar 18, 2018 15:20
|
|
