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bike tory posted:Ya starvation is a hell of a thing. Same way people found out that certain berries are only edible after they've been soaked for a few weeks in running water, or certain fruit have specific edible bits only when perfectly ripe, or certain roots have to have specific bits cut away and then cooked to be edible. Wanna time travel to observe the first time native Hawaiians tried that root plant that's described as tasting like you're eating shards of glass.
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Mar 18, 2018 02:21
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MariusLecter posted:Wanna time travel to observe the first time native Hawaiians tried that root plant that's described as tasting like you're eating shards of glass. They probably didn't have much in the way of glass back then though, not like anyone's eating obsidian.
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Mar 18, 2018 02:38
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Is this the solution they came up with for women who don't eat chips because they crunch too loudly?
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Mar 18, 2018 07:12
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Tiggum posted:Is this the solution they came up with for women who don't eat chips because they crunch too loudly? Wow, every time I think I worry too much...
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Mar 18, 2018 15:57
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Tiggum posted:Is this the solution they came up with for women who don't eat chips because they crunch too loudly? You mean the solution they invented for a problem they invented? Got to love the processed food industry. Poorly photographed, but that is all delicious if bland food. Would eat it all up. The brown gravy on the potatoes is a misstep with the corned beef, though. Should be boiled potatoes, no gravy, just lots of salt.
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Mar 18, 2018 16:05
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Tiggum posted:Is this the solution they came up with for women who don't eat chips because they crunch too loudly? She knew immediately the crunch was too loud. Echoes careened off far surfaces, thudding ponderously against the ears of the men in the room. She could feel their granite glares as they fell upon her one by one. Demurely, her slight fingers obscured her lips, but it was for naught as the crunching continued only barely muffled. At long last, her femininity torn to shreds by the jagged corn chip shards, she delicately swallowed; her cheeks flushed with mortal shame at the glottal gulp that resounded. At long last, her desperate plight waned, though a betraying hand strayed towards the savory morsels in their cellophane cocoon. drat this masculine treat! drat its forbidden temptations pulling at her graceful femininity like the cock-sure rake!
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Mar 18, 2018 16:23
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bike tory posted:Ya starvation is a hell of a thing. Same way people found out that certain berries are only edible after they've been soaked for a few weeks in running water, or certain fruit have specific edible bits only when perfectly ripe, or certain roots have to have specific bits cut away and then cooked to be edible.
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Mar 18, 2018 16:44
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AlbieQuirky posted:Poorly photographed, but that is all delicious if bland food. Would eat it all up. The brown gravy on the potatoes is a misstep with the corned beef, though. Should be boiled potatoes, no gravy, just lots of salt. We had a potluck at work for Patties day, and that's what our manager brought in. Corned beef, and potatoes and cabbage that had been boiled in the beef juices. That was great.
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Mar 18, 2018 18:49
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Schubalts posted:We had a potluck at work for Patties day, and that's what our manager brought in. Corned beef, and potatoes and cabbage that had been boiled in the beef juices. That was great. What's that I hear? Sounded just like 4 and a half million voices on a damp rock screaming "It's Paddy's Day for gently caress's sake!" into the uncaring void. Odd.
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Mar 18, 2018 20:17
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I'll call it Paddies Day when it's spelled Padrick. 
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Mar 18, 2018 20:40
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It’s only Patrick because English speakers can’t wrap their Germanic-Francophonic nonsense mouths around “Padraig” SO turns out it’s Paddy after all
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Mar 18, 2018 21:17
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elise the great posted:It’s only Patrick because English speakers can’t wrap their Germanic-Francophonic nonsense mouths around “Padraig” SO turns out it’s Paddy after all Watching this thread play out is like watching a galaxy brain meme build itself in real time
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Mar 18, 2018 21:22
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Fleta Mcgurn posted:Wow, every time I think I worry too much... AlbieQuirky posted:You mean the solution they invented for a problem they invented?
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Mar 19, 2018 00:43
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U.T. Raptor posted:Or figured out how to very carefully cut away the parts of the pufferfish loaded with lethal poison (spoilers: most of it) to get at the parts that are safe to eat. This one I think gets a really bad rep from that episode of The Simpsons. It's actually not particularly hard to make safe, you just need to fillet them fairly cleanly I think. The first European to document pufferfish (James Cook) managed not to die of it, or any of his crew, despite not knowing they were poisonous. The pigs that they fed the scraps to died, though. A few of the crew reported slight numbness in the mouth is all.
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Mar 19, 2018 01:45
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bike tory posted:This one I think gets a really bad rep from that episode of The Simpsons. It's actually not particularly hard to make safe, you just need to fillet them fairly cleanly I think. The first European to document pufferfish (James Cook) managed not to die of it, or any of his crew, despite not knowing they were poisonous. The pigs that they fed the scraps to died, though. A few of the crew reported slight numbness in the mouth is all. Yeah? Well last I checked those guys were all dead. 
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Mar 19, 2018 03:07
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You can eat about 5 to 10 mg of the poisonous bits with only some tingling
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Mar 19, 2018 03:09
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bob dobbs is dead posted:You can eat about 5 to 10 mg of the poisonous bits with only some tingling I think this is an appropriate post to quote in order to declare you PYF's very own fishmech.
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Mar 19, 2018 03:53
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Wa11y posted:Really? You couldn't go with "Pookie"? I was thinking more "metacookie" myself. Or a Cookiebrot set, maybe.
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Mar 19, 2018 04:05
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bob dobbs is dead posted:You can eat about 5 to 10 mg of the poisonous bits with only some tingling Seems like something that would be in the Funny Forum Quotes thread labeled "guess the thread"
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Mar 19, 2018 04:37
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elise the great posted:It’s only Patrick because English speakers can’t wrap their Germanic-Francophonic nonsense mouths around “Padraig” SO turns out it’s Paddy after all Some of us can. 
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Mar 19, 2018 05:22
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Pham Nuwen posted:I think this is an appropriate post to quote in order to declare you PYF's very own fishmech. i ate about 2 g of the fugu skin once, that was alright. you can actually eat a fair bit of the skin my dad went to a fugu restaurant like every two weeks for a year because it was super convenient to the place where he was working my mom was not pleased
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Mar 19, 2018 06:03
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The Seattle area has a ridiculous amount of really good Asian food and it sucks that I cannot find fugu anywhere here, I'm guessing it's some bitchass law we have in the US or something it's going to be one of the first things I try when I eventually make it to japan though
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Mar 19, 2018 06:17
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I had it with my parents at a fancy rear end tempura restaurant as part of a set course and at the end the chef asked if there was anything they'd especially liked and wanted more of they said "yeah that fish was really good". I told them afterwards what it was. I'm pretty sure the poison is only in some of the organs, not the actual flesh or skin, or at least not in lethal quantities. So like I said, as long as you clean and fillet the fish well you're fine
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Mar 19, 2018 07:33
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bike tory posted:I had it with my parents at a fancy rear end tempura restaurant as part of a set course and at the end the chef asked if there was anything they'd especially liked and wanted more of they said "yeah that fish was really good". I told them afterwards what it was. I believe it is the liver that is the source of the toxin and the fugu training basically consists of regular sanitation and sushi prep, as well as how to handle the fugu and dress them so no part of the liver is damaged or left.
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Mar 19, 2018 07:49
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bike tory posted:I had it with my parents at a fancy rear end tempura restaurant as part of a set course and at the end the chef asked if there was anything they'd especially liked and wanted more of they said "yeah that fish was really good". I told them afterwards what it was. That's how I understand it. Apparently I got fugu shirako as part of an extremely fancy set course when I was in Japan as a student many years ago. I didn't know what it was at the time, but now I know that shirako is basically a sperm sac I can safely say that fugu jizz will not turn your lips numb.
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Mar 19, 2018 08:25
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Anti-Food Porn/Food Fads: fugu jizz will not turn your lips numb
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Mar 19, 2018 19:08
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  But why?
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Mar 20, 2018 01:13
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Haifisch posted:
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Mar 20, 2018 01:18
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I would argue that those frankfurters are IN sauce rather than THE sauce.
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Mar 20, 2018 01:53
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I have a question. I've come to understand that in horrible recipes salad dressing means mayonnaise so what in the world is cooked salad dressing?
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Mar 20, 2018 02:29
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uPen posted:I have a question. I've come to understand that in horrible recipes salad dressing means mayonnaise so what in the world is cooked salad dressing? basically home made mayo with more mayo mixed in. like thin, but more greasy mayo. https://www.tasteofhome.com/recipes/cooked-salad-dressing
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Mar 20, 2018 03:10
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1) That durian looks great. The best way to try durian for the first time is to get it in a milkshake from a Vietnamese restaurant. 2) I want to hang out with the guy who invented the sealed auk sack.
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Mar 20, 2018 04:28
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CommonShore posted:2) I want to hang out with the guy who invented the sealed auk sack. Reggie Watts is great.
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Mar 20, 2018 13:17
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https://twitter.com/espn/status/976074877596766210
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Mar 20, 2018 15:18
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Just saw this
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Mar 20, 2018 15:59
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von Braun posted:Just saw this Looks gott.
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Mar 20, 2018 17:22
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It's good for you.
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Mar 21, 2018 00:08
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Someone fell for the whole "vanilla pudding in a mayo jar" hook, line, and sinker.
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Mar 21, 2018 00:41
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https://twitter.com/vspookygirl/status/975439450288394240
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Mar 21, 2018 05:10
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Too much Monk Frt imho
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Mar 21, 2018 05:29
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