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Bought a can of Minerva sardines, bringing them home to enjoy, only to realize I still had another can lying around. I haven't had dines in so long I forgot I had any left over at all  Still haven't eaten them, either.
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Mar 19, 2018 18:43
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So you have two delicious cans of sardines and you are upset, why?
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Mar 19, 2018 19:05
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Canned seafood question: I have an unopened can of crab meat in the fridge that's a couple of months expired. I figure things in cans last a long time, so it should still be good, right? Or at least if it's bad, I'll be able to tell from the smell when I open it?
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Mar 19, 2018 21:39
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Male Tears posted:Canned seafood question: I have an unopened can of crab meat in the fridge that's a couple of months expired. I figure things in cans last a long time, so it should still be good, right? Or at least if it's bad, I'll be able to tell from the smell when I open it? Oh god canned crab is so bad...
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Mar 19, 2018 21:56
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Some canned crab is okay. The stuff that is 50 bux a pound satisfies this Maryland expat in lieu of the real deal, for crabcakes anyway. Yeah if it's bad you will be able to tell by the smell. My money would bet it is bad.
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Mar 19, 2018 22:46
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Thank you for the hot dine tips, I picked up one of the boxes of KO Mediterranean's from Amazon and they arrived: What treasures await.....  What a beautiful bounty  Straight from the tin into my mouth My local store stopped carrying all KO flavors except for cracked pepper so looks like I'll be gettin my dines from Amazon from now on.
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Mar 20, 2018 01:39
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Wowzers, that's one  post!They even come in a glorious case. Save it and pass it down as a heirloom.
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Mar 20, 2018 02:27
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Hot sauce on med dines? Too much flavor! Overload pzzzzzzzzzz-*zap*___________________
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Mar 20, 2018 19:14
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When we went to buy fresh lobster for surf and turf my wife lost me to the  SARDINE SECTION IN THE FISH MARKET Only four tiny tots (the best sardines) left. Good job sardine goons. 
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Mar 20, 2018 19:25
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My 12 tins of mackerel for 20 bux turned into 11 tins of mackerel for free and a very smelly amazon box.
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Mar 20, 2018 20:03
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cenotaph posted:My 12 tins of mackerel for 20 bux turned into 11 tins of mackerel for free and a very smelly amazon box. nice
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Mar 20, 2018 22:28
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Part 1 of my Amazon haul (the Mediterranean dines) arrived today. I'm not usually a plain-fish man, but it's been a long time since I had these and I ended up wolfing down two cans with nothing but balsamic and a couple of crackers. I slowed down enough towards the end of the last can to add some chopped tomato and more olives. so damned good
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Mar 21, 2018 02:31
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next up, sardine puttanesca https://www.foodiful.com.au/recipes/91746/sardine-puttanesca tiny tots on the way 
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Mar 21, 2018 02:33
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naem posted:So you have two delicious cans of sardines and you are upset, why? I was simply worried that I had somehow grown too old for dines. Luckily, I had to stay up late working today and had nothing prepped to eat, but lo and behold, crisp bread and dines save the day/night.
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Mar 21, 2018 02:45
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Jikes posted:next up, sardine puttanesca Also needs capers and ditch the onion. And use a liberal amount of crushed red chilies instead too. And you are gonna need more garlic. 2 cloves for 4 servings??? NO. 
numberoneposter fucked around with this message at 03:40 on Mar 21, 2018 |
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Mar 21, 2018 03:35
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evilmiera posted:I was simply worried that I had somehow grown too old for dines. Luckily, I had to stay up late working today and had nothing prepped to eat, but lo and behold, crisp bread and dines save the day/night. 
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Mar 21, 2018 03:39
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Those are trouts...
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Mar 21, 2018 03:46
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 Feeling kinda peckish, so I head over to Park Kitchen here in Portland. Boquerones, castlevrtrano olives, potato chip, salsa verde aioli. Points off for serving it on a stone slab.
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Mar 21, 2018 04:45
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got off work early bc of the snow so i made some sardine pasta stuff for lunch i made some for the rats too (with mint bc they love mint)  yum 
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Mar 21, 2018 18:11
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Rats like sardines and mint? Neat.
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Mar 21, 2018 18:13
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evilmiera posted:I was simply worried that I had somehow grown too old for dines. Luckily, I had to stay up late working today and had nothing prepped to eat, but lo and behold, crisp bread and dines save the day/night. I'm still trying to figure out how you could be too old for sardines, the dadliest catch, without being restricted to a liquid/mush diet.
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Mar 21, 2018 21:51
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A sad tale of a frustrated 'dine dad- I came home early from work and intended to go paddle around our lake and eat a tin of dines but upon opening the cupboard I found NO SARDINES. Suspecting one of my 5 goddamn kids as the culprit I searched the house and found no one to yell at so I went to the lake anyway. There I found my 10 year old and one his buddies fishing using MY SARDINES AS BAIT. Of course they didn't catch anything and the last tin of my beloved Bela's was lying on the ground, looking empty and sad. They didn't even have the decency to eat any of them because "fish in cans are yucky". These boneheads have never cleaned a fish in their lives so I asked them how yucky they thought cutting one open would be. The response I got was "I was gonna make you do it since you like yucky fish". I wanted to be done with life right then and there  Now I am 'dine-less and I'm gonna have to start hiding them again. 3 of my kids like the dines but this little fucker apparently just likes to waste them. Anyone want to adopt a 'dine thief??
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Mar 21, 2018 22:20
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Write him out of the will. Or better yet, just disown him right now.
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Mar 21, 2018 23:07
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Android Apocalypse posted:
Which Portland?
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Mar 21, 2018 23:28
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Roki B posted:When we went to buy fresh lobster for surf and turf my wife lost me to the rolands surprised me when i bought them. good fishes
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Mar 21, 2018 23:31
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Roki B posted:Which Portland? Which Portland would you think would be pretentious enough to serve sardines on a stone slab? Oregon
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Mar 21, 2018 23:39
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Android Apocalypse posted:Which Portland would you think would be pretentious enough to serve sardines on a stone slab? Ok I'm gonna check this place out
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Mar 21, 2018 23:59
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For real, it's Park Kitchen. Hope you enjoy it.
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Mar 22, 2018 03:02
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Android Apocalypse posted:Which Portland would you think would be pretentious enough to serve sardines on a stone slab?  Boquerones are fresh anchovies, boquerones en vinegre are pickled white anchovy fillets commonly served as tapas. They are delicious!
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Mar 22, 2018 16:58
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 Saturday breakfast of smoked black pepper mackerel fillet mashed up with a couple of soft boiled eggs, on a piece of hot buttered wholemeal toast with a bit of rocket salad. A stinky but satisfying breakfast
Bardeh fucked around with this message at 10:59 on Mar 24, 2018 |
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Mar 24, 2018 10:57
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A good, healthy breakfast. It sucks that I can't take dines to work for lunch, but no matter how I try to contain the scent, the co-workers complain.
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Mar 24, 2018 15:38
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Bardeh posted:
drat looks class af
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Mar 24, 2018 18:44
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King Oscar's tireless social media person just told me I have a gray XL T-shirt and a cap coming my way from two different recent promotions, hopefully with more free coupons too! They can go with my red AND black aprons, tote bag, and can cover.
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Mar 24, 2018 22:39
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Strangely, despite being a Swede, we have no real access to King Oscar here. We have Gustaf instead, tho only in tomato sauce. It is kind of mindboggling that the two different brands are apparently a thing, given how the Oscar in question was also a Swedish king. What I am trying to say here is that I wish I had access to more cool dines locally. Especially since Gustaf is apparently made from sprats.
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Mar 25, 2018 01:25
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evilmiera posted:Strangely, despite being a Swede, we have no real access to King Oscar here. We have Gustaf instead, tho only in tomato sauce. It is kind of mindboggling that the two different brands are apparently a thing, given how the Oscar in question was also a Swedish king. You have hákarl and surströmming for your fish eating needs
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Mar 25, 2018 01:44
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I like sprats! The Riga Gold smoked Latvian sprats might be the tastiest canned fishies I've ever had, aside from Cole's smoked rainbow trout.
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Mar 25, 2018 01:55
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Doesn't this thread mostly eat sprats? You're always posting pictures of KO Brisling.
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Mar 25, 2018 02:21
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Android Apocalypse posted:
Why isn't this presented on a paper plate over a sink 
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Mar 25, 2018 04:19
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and with a dirty screwdriver resting on a beercan instead of whatever that thing is near the top
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Mar 25, 2018 08:11
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mossyfisk posted:Doesn't this thread mostly eat sprats? You're always posting pictures of KO Brisling. It is just the stuffy Eurotrash in me implying that they aren't real dines and are therefore undeserving of being eaten. (They are still delicious, I just wish we had more variety)
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Mar 25, 2018 10:56
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