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Arglebargle III posted:Someone do ants climbing a tree! It's Sichuanese. I'd just make ants on a log, but just stick it up sideways in a pot of hot chilli oil.
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Mar 24, 2018 15:26
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Suspect Bucket posted:I'd just make ants on a log, but just stick it up sideways in a pot of hot chilli oil. That's Sichuan hotpot, pretty much.
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Mar 24, 2018 15:41
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Suspect Bucket posted:I'd just make ants on a log, but just stick it up sideways in a pot of hot chilli oil. Instead of celery, use broccoli or bamboo. Drizzle with sezchuan sauce.
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Mar 24, 2018 20:54
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Stop talking about it if you know what it is! Give the rest of us ignorant lunatics a chance to run wild with our imaginations, please.
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Mar 24, 2018 22:32
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Honestly the way they're describing it I'm more confused than ever as to what that is. Also whoops I forgot this thread because work exploded. Fish Cock dinner is still planned though. I also forgot about the damnedable bull penises thawing in the bottom of my refrigerator. Now I have to wash out my stupid fridge with bleach and ask the mean butcher for more pizzle. By the way, yes there is a copper fish mold involved but not in the way you think.
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Mar 25, 2018 13:13
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fizzymercy posted:I also forgot about the damnedable bull penises thawing in the bottom of my refrigerator. New thread name
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Mar 27, 2018 16:51
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fizzymercy posted:bull penis
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Mar 28, 2018 23:28
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CannonFodder posted:Go back in the woods in low country Carolinas and that's about how "boiled peanuts" is pronounced. I pronounce it "loving disgusting slimy mess". God damned miasma of rotten boiled garlic wafting through the whole drat flea market, people spitting shells in the floor and my idiot dog eating them.
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Mar 29, 2018 16:05
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Suspect Bucket posted:I pronounce it "loving disgusting slimy mess". God damned miasma of rotten boiled garlic wafting through the whole drat flea market, people spitting shells in the floor and my idiot dog eating them. Boiled peanuts own, actually. hth
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Mar 29, 2018 18:40
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Booled peanits, as we call 'em here, do indeed own and mine have never been particularly slimy. They seem to be a very divisive food though. Also lots of people have never heard of them, which is just a drat shame.
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Mar 29, 2018 23:37
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Do you eat the shells though? I had them once visiting my ex-bf down in Georgia, and he didn't have an answer.
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Mar 30, 2018 03:24
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You can eat them pretty much any drat way, including shells on. I tend to pop them in my mouth in the shell and then spit out the shells. Especially when I'm outside at like the fair or something. I'm not exactly the delicate type, though. Eating the shells and all seems like a good way to gently caress up your crack, if you catch me. So much fiber  Most every grumpy old man I know eat them whole, though. They're ultimate Dad food. E: I am everything Suspect Bucket hates. Sorry guy. fizzymercury fucked around with this message at 03:34 on Mar 30, 2018 |
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Mar 30, 2018 03:29
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Boiled peanuts are great. I never eat the shells and the instant pot makes quick work of them in about an hour. I used to make half cajun and half regular but the cajun are so popular I only make that now. Also, they're not "slimy". It's literally a salty brine. I mean maybe you're referring to the skin? It's fine.
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Mar 30, 2018 15:31
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They're slimy when y'all spit them on the floor! My grandma's cane slipped on a shell and she nearly broke another hip. I HATE BOILED PEANUTS.
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Mar 30, 2018 15:38
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Oh okay, yeah no that is gross and they are slippery and nasty. I spit my shells into a styrofoam cup like a damned lady. Classy!
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Mar 30, 2018 15:53
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Tiggum posted:I just realised that I forgot to give my impressions of the food! This reminds me of my mothers brilliant Christmas recipe. Instead of loving around making proper brandy custard, just leave the shitry pudding out for a day and then serve in a bowl, soak it in too much loving brandy and maybe add some custard! Walla! The saddest part is that she's an amazing cook and I don't understand why she does this.
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Mar 31, 2018 12:57
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Yolo Swaggins Esq posted:The saddest part is that she's an amazing cook and I don't understand why she does this. Yolo Swaggins Esq posted:too much loving brandy
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Apr 2, 2018 02:09
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PT6A posted:Awesome, I can't wait to see what you came up with. So, here in Canada, everyone knows about Timbits -- balls of fried donut dough. When I was growing up, though, they were known by the generic name of Donut Holes. It follows, then, that Bone Holes are whatever you take out of the bone to result in a hole through it -- the marrow. I don't have any proper marrow bones, but I do have a bag of stewing beef bones in the freezer. Fish out all the bones that look like they contain marrow:  Add some salt and pepper, bake at 450F for 15 minutes until cooked through and bubbly:  Extract the marrow. This...doesn't really look that appetizing.  Spread it on bread and try to enjoy.  Verdict: would not recommend. I've had marrow bones before and they were delicious, but these...were not, and were extremely fatty. I'm not sure if this is because beef bones don't make good marrow, or because they were bones from the wrong part of the cow, or if I did something wrong in preparing them, or what. But both plain and as a condiment, I would not call this a success. My wife would like to contribute some recipes to the thread: Fish and Brewis (pronounced "fish'n'brews"), commonly served with scrunchions. Figgy Duff, a traditional part of Jiggs Dinner. And Flapper Pie, not to be confused with Flipper Pie -- the two are very different.
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May 14, 2018 03:49
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ToxicFrog posted:So, here in Canada, everyone knows about Timbits -- balls of fried donut dough. When I was growing up, though, they were known by the generic name of Donut Holes. Yay! Thread lives! Roast marrow bones can be a bastard. Part of me wants to do figgy duff and Redwall it up.
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May 14, 2018 14:17
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Suspect Bucket posted:Part of me wants to do figgy duff I've been really busy lately but in a week or two I'll probably have time to cook something dumb again, so I'm really glad this thread hasn't fallen into the archives.
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May 14, 2018 14:50
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A+ thread necromancy, would gag again at fake bone hole description
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May 14, 2018 16:42
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ToxicFrog posted:So, here in Canada, everyone knows about Timbits -- balls of fried donut dough. When I was growing up, though, they were known by the generic name of Donut Holes. Thanks for playing! "Bone hole" is the literal translation from Italian of ossobuco, which traditionally uses veal shank, and you can absolutely eat the marrow out of the bones once cooked, so you weren't too far off, but the traditional version looks much tastier  I may end up trying one of your contributions when I have time, those sounds fun to try and I don't recognize any of them.
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May 14, 2018 20:21
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250 for 3 hours would've given you something actually good. also a lot more salt than you would expect
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May 14, 2018 20:30
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Doom Rooster posted:Cold Dog https://www.youtube.com/watch?v=gwyDkmH97RE
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Jun 14, 2018 10:56
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Bravo! Well done! And now for the actual dish: It's a dessert.
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Jun 14, 2018 11:37
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I think I entered that. Nicely done!
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Jun 14, 2018 12:35
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My Lovely Horse posted:I think I entered that. Nicely done! Ah, so you did. It turns out I wasn't missing out on any context or hints though since you only gave the translated name.
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Jun 14, 2018 12:49
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