|
Ha this is interesting Livestreaming Country Life Is Turning Some Chinese Farmers Into Celebrities There are several articles about this guy Liu JinYin but none of them have any info on where I can watch him Steve Yun fucked around with this message at 22:10 on Jan 17, 2018 |
#
?
Jan 17, 2018 22:05
|
|
|
|
| # ? Apr 24, 2024 14:47 |
|
|
https://www.youtube.com/watch?v=gHUL3i4O5kU
|
|
#
?
Jan 19, 2018 05:48
|
|
|
Anime watch Somebody Feed Phil on Netflix? It's pretty funny! It's a food travel show but it doesn't take itself too seriously
|
|
#
?
Jan 19, 2018 17:00
|
|
|
Oh, the link was right but lowtax's youtube [/] tagging magic breaks it. Updated it to remove the tags. https://www.youtube.com/channel/UCoC47do520os_4DBMEFGg4A
|
|
#
?
Jan 19, 2018 17:51
|
|
|
The Slack Lagoon posted:Anime watch Somebody Feed Phil on Netflix? It's pretty funny! It's a food travel show but it doesn't take itself too seriously
|
|
#
?
Jan 20, 2018 05:35
|
|
i like nice words
|
https://www.youtube.com/watch?v=LQXQ4FtNJSY Here's a Japanese Guy Cooks Dozens of Meals At A Time Channel
|
|
#
?
Feb 12, 2018 08:20
|
|
|
ohhhhhhh poo poo dawhgg http://usa.chinadaily.com.cn/a/201802/10/WS5a7dc8e5a3106e7dcc13be34.html bite of china 3 feb 19
|
|
#
?
Feb 16, 2018 05:13
|
|
|
https://www.youtube.com/watch?v=pN_XItALHmM David Chang has a new food travel series called Ugly Delicious. I'm halfway through so far and it's very good. What's new for a David Chang show is that there's much more of a focus on sociopolitical aspects of food. Arguably, it is a show about people and cultures masquerading as a show about food, and it gets into pointed, uncomfortable moments disagreeing on issues What's new for David Chang is very obviously trying not to explode on people Steve Yun fucked around with this message at 14:31 on Feb 25, 2018 |
|
#
?
Feb 25, 2018 14:25
|
|
|
Chef's Table Season 4 is out on Netflix now, it's all pastry and it starts with Christina Tosi https://www.youtube.com/watch?v=o9J7BBLpncI https://www.netflix.com/watch/80198...4c16e1a0a%2C%2C
|
|
#
?
Apr 13, 2018 21:07
|
|
|
I love Chef's Table but gently caress me if I couldn't care less about pastry. Ugly Delicious was fantastic.
|
|
#
?
Apr 14, 2018 01:56
|
|
|
I love Tosi and she’s a great person and she makes great food but I have to admit her episode was pretty boring. “I had a great childhood and then I worked for Wylie Dufresne and it was great and then I worked for Dave Chang and it was great” TBF, it’s kinda hard to beat Grant Achatz getting tongue cancer or a Korean vegan Buddhist monk
|
|
#
?
Apr 14, 2018 02:25
|
|
|
Chef's Table is the worst food show ever. I rather watch Mark Summers chow down on garbage State Fair food.
|
|
#
?
Apr 16, 2018 10:19
|
|
|
Mu Zeta posted:Chef's Table is the worst food show ever. I rather watch Mark Summers chow down on garbage State Fair food. I really liked these episodes: Enrique Olvera (Pujol in Mexico City, Mexico) Nancy Silverton (Mozza in Los Angeles, United States) I couldn't finish any others.
|
|
#
?
Apr 16, 2018 13:36
|
|
|
Mu Zeta posted:Chef's Table is the worst food show ever. I rather watch Mark Summers chow down on garbage State Fair food. Even when it's about someone or something I'm interested in, I find it insufferably boring. None of the episodes I've seen have anything resembling a point of view. Ugly Delicious loving owned though and I want more of it right now.
|
|
#
?
Apr 16, 2018 16:06
|
|
|
Mu Zeta posted:Chef's Table is the worst food show ever. I rather watch Mark Summers chow down on garbage State Fair food. The Francis Mallmann episode was great background while cooking, since 90% of the episode was “campfire+meat+Patagonian landscape.”
|
|
#
?
Apr 16, 2018 20:36
|
|
|
Bob Morales posted:I really liked these episodes: Nancy Silverton is the only one I couldn't watch at all. Her food is so goddamn boring. All the others were at least partially watchable. Edit: actually I don't think I finished the Mallmann episode either. His food was not interesting at all.
|
|
#
?
Apr 16, 2018 23:13
|
|
|
https://www.youtube.com/watch?v=bnZ_70XyVAk Three Italian chefs tell youtube chefs they suck at making carbonara
|
|
#
?
May 5, 2018 00:32
|
|
|
Yeah garlic in carbonara can gently caress right off.
|
|
#
?
May 5, 2018 01:17
|
|
|
Casu Marzu posted:
I know I watched it. It moved very quickly to being background. Yes, fire plus meat equals good. So, tell us more! But the program seemed to be more about him having lots of Patagonian sex and not really caring about the subsequent children. I was interested, cause I kept seeing his book exulted, interest disappeared and the scenery was pretty wall paper.
|
|
#
?
May 5, 2018 01:54
|
|
|
Cavenagh posted:I know I watched it. It moved very quickly to being background. Yes, fire plus meat equals good. So, tell us more! But the program seemed to be more about him having lots of Patagonian sex and not really caring about the subsequent children. I was interested, cause I kept seeing his book exulted, interest disappeared and the scenery was pretty wall paper. My main memory of it is watching it with my ex and some talking head prattling on about how much Mallmann loves the Maillard reaction over footage of him throwing bread directly in a fire or something and my ex saying "... that's not a Maillard reaction. He just loving burns things."
|
|
#
?
May 5, 2018 04:50
|
|
|
Steve Yun posted:https://www.youtube.com/watch?v=bnZ_70XyVAk The follow-up video where said three Italian chefs actually make carbonara was pretty interesting. They prefaced by saying that Carbonara is the ingredients (eggs, pasta, parmesan and romano, guanciale, pepper) and not the recipe itself, and each presented their own preparation takes: The old guy makes an entree-sized classic carbonara with an interesting restaurant-consistency preparation twist (taking the cooked guanciale, cooling it with some mineral water, adding the eggs, and then heating it back up with the hot pasta added, cheesing at the end), the hipstery-looking guy does a side-dish portion with a different pre-prep mixture (egg yolks, pepper, and cheeses beaten into a paste and tempered in a bain-marie, guanciale fried and then drained, pasta cooked, tossed into the egg mixture with a small amount of the drained fat and some pasta water, warmed up as it's combined, then the meaty bits added back in), and the shaven-headed guy going full Modernist on us and taking a rigatoni, filling it with an egg cream, topped with a single cube of fried guanciale, set in an emptied-out eggshell, topped with a parmesan-romano foam (essence of carbonara in miniature appetizer form)
|
|
#
?
May 10, 2018 04:15
|
|
|
Steve Yun posted:https://www.youtube.com/watch?v=bnZ_70XyVAk I was surprised when they didn't like that babish was using fresh pasta for the dish, that's something that wasn't in my classical Italian cookbook.
|
|
#
?
May 11, 2018 22:24
|
|
|
Stangg posted:I was surprised when they didn't like that babish was using fresh pasta for the dish, that's something that wasn't in my classical Italian cookbook.
|
|
#
?
May 11, 2018 22:30
|
|
|
Elizabethan Error posted:they're actually disagreeing with the use of egg pasta in a dish that's sauced with egg Yeah sorry that's what I meant, I didn't know you could make fresh pasta without egg. Of course now that I think about it, why wouldnt you be able to, you just make it and then cook it instead of drying it out. Stangg fucked around with this message at 22:34 on May 11, 2018 |
|
#
?
May 11, 2018 22:31
|
|
|
Italians are sticklers about food definitions, man. I got an old hunchbacked Italian grandpa who sells imported stuff in a little shop in Pasadena. When I asked for guanciale, he asked me what I was going to use it for, and when I said pizza he shook his finger at me and refused to sell it to me. "Pasta only!"
|
|
#
?
May 11, 2018 22:41
|
|
|
Italian people are basically insufferable. Doesn't matter if something tastes good. They'll call it poo poo if it's not the way their grandma made it.
|
|
#
?
May 12, 2018 06:49
|
|
|
Mu Zeta posted:Italian people are basically insufferable. Doesn't matter if something tastes good. They'll call it poo poo if it's not the way their grandma made it. And Jews ARE stingy, right guys?
|
|
#
?
May 13, 2018 18:41
|
|
|
I specifically meant Italian people in the online comments section. In-person they are good people. I'd love to see those chefs watch a Filipino version of pasta carbonara. They'll flip their poo poo.
|
|
#
?
May 13, 2018 19:49
|
|
|
The thing I thought was most interesting is they were all totally fine with using bacon or pancetta instead of guanciale. gently caress garlic or parsley, but eh, if you can't find pig face we forgive you.
|
|
#
?
May 13, 2018 23:46
|
|
|
Tendales posted:The thing I thought was most interesting is they were all totally fine with using bacon or pancetta instead of guanciale. gently caress garlic or parsley, but eh, if you can't find pig face we forgive you. In pork we find peace and harmony. Pork knows no nation, no borders. Pork is love. My favorite meat to be sure. I am glad I don't keep kosher/halal because those blokes are missing out. Bald Stalin fucked around with this message at 03:40 on May 14, 2018 |
|
#
?
May 14, 2018 03:36
|
|
|
Anthony Bourdain killed himself, apparently. https://www.cnn.com/2018/06/08/us/anthony-bourdain-obit/index.html
|
|
#
?
Jun 8, 2018 12:53
|
|
|
Well poo poo
|
|
#
?
Jun 8, 2018 12:55
|
|
|
gently caress.
|
|
#
?
Jun 8, 2018 12:59
|
|
|
That loving blows.
|
|
#
?
Jun 8, 2018 13:12
|
|
|
Man gently caress this.
|
|
#
?
Jun 8, 2018 13:14
|
|
|
This day, it is poo poo and garbage and can eat my rear end.
|
|
#
?
Jun 8, 2018 13:52
|
|
|
Terrible, terrible.
|
|
#
?
Jun 8, 2018 13:58
|
|
|
PT6A posted:This day, it is poo poo and garbage and can eat my rear end.  Between finding out that Lidia Bastianich is a goddamn monster and now Anthony Bourdain is gone this is a lovely week for food TV for me. Croatoan fucked around with this message at 14:21 on Jun 8, 2018 |
|
#
?
Jun 8, 2018 14:19
|
|
|
PT6A posted:This day, it is poo poo and garbage and can eat my rear end.
|
|
#
?
Jun 8, 2018 14:40
|
|
|
|
| # ? Apr 24, 2024 14:47 |
|
|
Croatoan posted:
Woah; what? A quick google search comes up with nothing.
|
|
#
?
Jun 8, 2018 15:35
|
|
