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I put canned tuna in mayo on unbuttered mostly burnt toast with cheese sliced on top of it and then throw it in the microwave for 30 seconds it's good stuff and I'm not even being unironic come at me
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Apr 12, 2018 23:25
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good electric posted:what are y'alls recommendations for the best and smokiest wood-smoked dines best and smokiest wood smoked dines I've tried so far are Polar. Bonus, they come in a jar so you can eat just a couple fishes for a snack and save the rest for later, or go hog wild and eat all the dines for a meal https://www.amazon.com/MW-Polar-Smoked-Brisling-Sardines/dp/B07347V34F
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Apr 13, 2018 01:39
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Songbearer posted:I put canned tuna in mayo on unbuttered mostly burnt toast with cheese sliced on top of it and then throw it in the microwave for 30 seconds it's good stuff and I'm not even being unironic come at me Hi, that’s a tuna melt and also one of the worst memories I have from my childhood. It turns out fat people that grew up in the 50’s and 60’s have no taste buds, and like to force gross mayo infested food on poor innocent kids.
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Apr 13, 2018 03:13
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I think the concept of a tuna melt is good, but old-rear end recipes leave poor goons with bad memories of them. Imagine a nice toasted bread, topped with a Mediterranean tuna mixed with a fresh aioli. Maybe a melty cheese like havarti.
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Apr 13, 2018 03:47
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Android Apocalypse posted:I think the concept of a tuna melt is good, but old-rear end recipes leave poor goons with bad memories of them. Imagine a nice toasted bread, topped with a Mediterranean tuna mixed with a fresh aioli. Maybe a melty cheese like havarti. 100% on board with this
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Apr 13, 2018 04:13
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Hello ‘dine friends. I’m at an animation soirée & got to watch this gem. Figured you’d enjoy it: https://www.youtube.com/watch?v=RkMU_25PUXs
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Apr 14, 2018 05:14
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Android Apocalypse posted:Hello ‘dine friends. I’m at an animation soirée & got to watch this gem. Figured you’d enjoy it: finny
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Apr 14, 2018 18:40
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price drop alert, Amazon has Polar herring in hot tomato sauce (it's only mildly spicy, not truly hot) 9 cans for $13.32 shipped. It's a hard flavor to find in stores. https://www.amazon.com/gp/product/B004TDTZEG/ref=ox_sc_act_title_3?smid=ATVPDKIKX0DER&th=1 
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Apr 14, 2018 19:00
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King Oscar sent me a red hat today. Wearing a red hat is going to feel weird in this climate -- "Make Sardines Great Again!" Between this, the gray T-shirt they sent me last week, and my red and black aprons, I can really sport the KO swag.
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Apr 15, 2018 07:08
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I wore my grey KO t-shirt to fancy boutiques and department stores today, by special royal permission.
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Apr 15, 2018 08:36
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MetaJew posted:I wore my grey KO t-shirt to fancy boutiques and department stores today, by special royal permission. Deriscious.
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Apr 15, 2018 09:26
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I need to up my game, I've only gotten a wood fork and sardine lid. Does KO sell branded items for those who can't write poetry?
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Apr 15, 2018 18:41
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I just got a plastic coffee cup from them. The wood sardine fork is pretty dope, but the metal one is getting a nice patina on it, so it's looking quite dadly at the moment.
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Apr 15, 2018 19:14
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Hey fish dads. How does tuna in sunflower oil compare to sardines?
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Apr 15, 2018 19:56
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I'm actually more upset by the sunflower oil than the tuna.
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Apr 15, 2018 19:58
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The answer is simple: No. A) No bones, meaning you don't get to show off how surly of a fishmonger you are as you chomp through the dang spines. B) Tuna has lots of mercury and other icky icky things that only larger predatory fish get. The holy sardine never lives long or grows enough to become a bad health choice. C) Sunflower oil is a big No No. It's gonna taste weird compared to a divine olive oil 'dine
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Apr 15, 2018 20:31
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Tuna’s also not sustainable. For a similar taste and texture try mackerel, it’s a better choice health wise and for the oceans. But yeah, in all these categories, it’s the holy dine that’s king 
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Apr 15, 2018 21:03
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The wild planet mackerel is firm like tuna but with a better taste, imo. King Oscar mackerel is softer and has a different flavor. It's also in regular olive oil instead of extra virgin, so it's not as good for eating out of the can. Good for putting in stuff, though.
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Apr 15, 2018 21:08
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If you really must eat pieces of a big fish, then King Oscar's mackerel in olive oil is great.
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Apr 15, 2018 21:29
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Also, wild planet sardines have a firmer texture. They mixup really well with mustard and hot sauce for sandwiches. Not the same flavor as tuna but the texture is pretty similar, and delicious!
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Apr 15, 2018 22:14
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Is Facebook the only way to get KO swag? I eat A LOT of KO dines and by golly i deserve at least an apron and a fork but I am not on the 'book. I never use it but if there's ever any Twitter promos I guess I could try that VVV My wife and kids already think my dine obsession is weird but yeah I may as well ask one of them isaboo fucked around with this message at 23:26 on Apr 15, 2018 |
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Apr 15, 2018 22:28
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pahuyuth posted:Is Facebook the only way to get KO swag? I eat A LOT of KO dines and by golly i deserve at least an apron and a fork but I am not on the 'book. My wife does it for me. So probably get a wife or kid to do your dirty work for you.
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Apr 15, 2018 22:55
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doverhog posted:Hey fish dads. How does tuna in sunflower oil compare to sardines? Let the Tuna stay in the oceans because there aren't many of them left. Tinned tuna is also just Not Good whereas tinned sardines are Very Good. E: although i bought some cheapo sardines the other day that were in sunflower oil with a 'hint of lemon' and they were so loving nasty. It wasn't real lemon, just some sort of lemon flavoring and it was disgusting and those poor little fish died for nothing Bardeh fucked around with this message at 14:50 on Apr 16, 2018 |
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Apr 16, 2018 13:54
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Jikes posted:price drop alert, Amazon has Polar herring in hot tomato sauce (it's only mildly spicy, not truly hot) 9 cans for $13.32 shipped. It's a hard flavor to find in stores. I get these when I literally can't get anything else and for some reason I get them for $1 at rite aid
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Apr 16, 2018 13:59
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The Snoo posted:I get these when I literally can't get anything else and for some reason I get them for $1 at rite aid With this realization you can now build your online sardine retail empire.
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Apr 16, 2018 17:16
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My buddy gave me Alaska caught salmon he canned himself in the cannery he worked in at the time. Hand caught and salted, delicious over a piece of toast. Fish are the best. Mobile posting:: https://imgur.com/a/jpArV
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Apr 18, 2018 03:00
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I'm the piece of hair hopefully not in the can.
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Apr 18, 2018 04:43
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Youtube hit me with the sardine recs https://www.youtube.com/watch?v=OkW17I8M_F4 https://www.youtube.com/watch?v=jot8Qv3G_dQ
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Apr 18, 2018 05:10
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oh my god that is some delicious dine porn right there
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Apr 18, 2018 05:36
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canoshiz posted:Youtube hit me with the sardine recs  that looks too drat good
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Apr 18, 2018 05:37
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That's not a sandwich, it's a salad with one crouton
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Apr 18, 2018 22:22
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theres a will theres moe posted:That's not a sandwich, it's a salad with one crouton I think you'll find it to be just fine when folded in half, just like my patented pizzawhich. ...she did go a little heavy on the oil to dress it. I'd still crush it.
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Apr 18, 2018 23:31
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wanna try those dinespines
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Apr 18, 2018 23:59
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had some bread, some avocado, some sardines. just sorta put them on the cutting board and ate them in the kitchen.
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Apr 19, 2018 00:01
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doctorfrog posted:had some bread, some avocado, some sardines. just sorta put them on the cutting board and ate them in the kitchen. avocado and dines are one of my favorite combos with plenty of black pepper and usually a squeeze of lemon or lime. it's just yummy oily unctuousness
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Apr 19, 2018 00:08
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theres a will theres moe posted:That's not a sandwich, it's a salad with one crouton Far too much oil as well. Would probably be good, but seems like fork and knife material.
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Apr 19, 2018 05:07
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Bardeh posted:wanna try those dinespines I like how she looks like a naughty cat
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Apr 19, 2018 05:19
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Made spinach, tomato, cucumber salad with Clover Leaf olive oil dines today. While the tin came with a good amount of dines, I felt I had to cut the olive oil so I used balsamic vinegar; really improved it.
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Apr 22, 2018 18:42
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oh yeah, they are definitely best with a little acid to cut the fat. Squeeze of lemon, dab of balsamic, something to lighten the richness. I ate junk food and drank beer all weekend, now I just want to eat fresh veggies with a little bit of fish and lemon until I feel better
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Apr 22, 2018 20:35
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Bardeh posted:wanna try those dinespines I do too. Not keeping the heads tho, too much of a wuss.
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Apr 23, 2018 01:20
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