|
bet that dog wouldn't complain about the french fries.
|
#
?
Apr 18, 2018 19:46
|
|
|
|
| # ? Apr 19, 2024 12:09 |
|
|
Modus Man posted:If I want fries it’s either Five Guys for their cajun fries or Penn Station East Coast Subs for the best fries... ever. Penn Station fries: Cut potatoes with 3/8" dicer. Blanch in oil @ 300 degrees F for 5-6 minutes. Cool. Fry again at 350 degrees F for 2-3 minutes. Salt liberally. Serve immediately.
|
|
#
?
Apr 18, 2018 23:02
|
|
|
You go to Culver’s you get a drat shake
|
|
#
?
Apr 19, 2018 00:26
|
|
|
Waffle and Crinkle cut are good and Penn Station has good fast food fries. Basically what you do is to low boil them for a bit, then put in fridge, then low fry them for first pass, then let rest then high temp fry them for final pass. The point of boiling them a bit is to create texture on the surface for crisp. Do it right and they’re delicate and kind of fall aparty. Hence why Crinkle cut and Waffle are usually so good, more crisp surface texture. If you google Penn Station fries and take a close look at some of the images you will notice their surface is just a bit more textured than the more straight level Five Guys fries in most pics. Gives that edge. Gatts fucked around with this message at 04:08 on Apr 19, 2018 |
|
#
?
Apr 19, 2018 04:05
|
|
|
When did the burg thread become the fry thread smdh
|
|
#
?
Apr 19, 2018 04:14
|
|
|
Can't have one without the other, good Burg demands good fries
|
|
#
?
Apr 19, 2018 06:51
|
|
|
Sweet potato fries or go home
|
|
#
?
Apr 19, 2018 11:57
|
|
|
butros posted:Sweet potato fries or go home I have never had a sweet potato fry that wasn't soggy garbage
|
|
#
?
Apr 19, 2018 14:35
|
|
|
Dacap posted:I have never had a sweet potato fry that wasn't soggy garbage Stop giving purveyors of lovely sweet potato fries your custom then.
|
|
#
?
Apr 19, 2018 14:53
|
|
|
I’d take a malt shake over fries usually. Most places have poo poo fries *limp emoji that I can’t find*
|
|
#
?
Apr 19, 2018 15:11
|
|
|
I love salty, crinkle-cut fries and a malted milkshake. Oh dang.
|
|
#
?
Apr 19, 2018 15:36
|
|
|
I'll almost always choose onion rings over fries when I'm having a good burg. Any other onion ring aficionados? My favorite kind is beer-battered. No panko or tempura bullshit rings for me, and if they're too thick, too greasy, or the breading just slides off, that is not okay.
|
|
#
?
Apr 20, 2018 02:22
|
|
|
Big Bad Voodoo Lou posted:I'll almost always choose onion rings over fries when I'm having a good burg. Any other onion ring aficionados? My favorite kind is beer-battered. No panko or tempura bullshit rings for me, and if they're too thick, too greasy, or the breading just slides off, that is not okay. This one place near me does some amazing Guinness beer battered onion rings
|
|
#
?
Apr 20, 2018 04:45
|
|
|
Big Bad Voodoo Lou posted:I'll almost always choose onion rings over fries when I'm having a good burg. Any other onion ring aficionados? My favorite kind is beer-battered. No panko or tempura bullshit rings for me, and if they're too thick, too greasy, or the breading just slides off, that is not okay. Onion straws. The shape requires them to be cut far skinnier than rings, and they're always close-breaded rather than those hulking bastards that an onion just slips out of and you have just a ring left. P.J. Clarke's does the best, but they're a go to pretty much wherever they're found.
|
|
#
?
Apr 20, 2018 20:19
|
|
|
Modus Man posted:Reading through this thread over the last few days has made crave a burg something bad... then as I’m driving I see a sign for Culver’s “Pretzel Haus Pub Burger” and lunch is decided. drat, went to Culver's a few days ago before I saw this post and saw it on the menu and was hesitent. Should have ordered it.  And yeah, Culver's kicks rear end.
|
|
#
?
Apr 21, 2018 21:51
|
|
C-Bangin' it 
|
ChaseSP posted:The problem with In n out is their fries massively drop in quality the longer you wait. True for every kind of potato delivery system except the noble pierogi. Also don't order fries at culver at all. Substitute cheese curds.
|
|
#
?
Apr 22, 2018 00:16
|
|
|
their onion rings are p legit too also their chili cheese fries hit the spot occasionally
|
|
#
?
Apr 22, 2018 04:18
|
|
|
Yeah, Culver's actually makes great onion rings, and of course the cheese curds are tops. I like their burgers, but sometimes they come out on the dry side for me. I'm sure that pretzel burger is better than the basic one. And they have a great house root beer, if you don't feel like frozen custard (or even if you do). I'm a root beer connoisseur, so I'll always get it when there's an option other than Barq's (Coke) or Mug (Pepsi).
|
|
#
?
Apr 22, 2018 19:13
|
|
|
 Not Culver's, but another Wisconsin-style butter burger with an added egg. Delicious but a tad under-seasoned and the egg was overcooked but still a great burg.
|
|
#
?
Apr 22, 2018 22:07
|
|
|
Fatso's Last Stand double smash burger in Chicago. So good. Not as smashed as some, and the patties are thicker, but still a good choice. 
|
|
#
?
Apr 23, 2018 17:42
|
|
|
beerinator posted:Fatso's Last Stand double smash burger in Chicago. So good. Not as smashed as some, and the patties are thicker, but still a good choice. Yeah, would approve.
|
|
#
?
Apr 23, 2018 19:46
|
|
|
Colostomy Bag posted:Yeah, would approve. Ya I'd fill my colostomy bag with that.
|
|
#
?
Apr 23, 2018 19:51
|
|
|
Had a bad burg experience this weekend. Ordered medium, took forever to come out, was well well well done. Was way too hungry to send it back and wait for another one so I ate it and didn't enjoy it. What a waste.
|
|
#
?
Apr 23, 2018 20:29
|
|
|
Food regret is the worst regret.
|
|
#
?
Apr 23, 2018 20:31
|
|
|
beerinator posted:Fatso's Last Stand double smash burger in Chicago. So good. Not as smashed as some, and the patties are thicker, but still a good choice. Looks good to me.
|
|
#
?
Apr 24, 2018 02:51
|
|
|
beerinator posted:Fatso's Last Stand double smash burger in Chicago. So good. Not as smashed as some, and the patties are thicker, but still a good choice. That looks awesome. Sending my Chicago friends there now.
|
|
#
?
Apr 24, 2018 04:10
|
|
|
beerinator posted:Fatso's Last Stand double smash burger in Chicago. So good. Not as smashed as some, and the patties are thicker, but still a good choice. them fries look boooooomb
|
|
#
?
Apr 24, 2018 13:48
|
|
|
The Midniter posted:Had a bad burg experience this weekend. Ordered medium, took forever to come out, was well well well done. Was way too hungry to send it back and wait for another one so I ate it and didn't enjoy it. What a waste. I always like when going to a chain steak place and you ask for medium-rare or whatever. Then you get the mini-lecture on what color to expect and if that is ok...as in "Are you really sure what the hell you're ordering?" Then when delivered it looks like a piece of horse carcass that has been doused in gasoline and set on fire. Burgers are about the same way. I understand the liability issue...but geesus. At least flash a little pink in my burg.
|
|
#
?
Apr 24, 2018 15:55
|
|
|
Colostomy Bag posted:At least flash a little pink in my burg. 
|
|
#
?
Apr 24, 2018 18:20
|
|
|
Every time I ask for med-rare, I get a mushy ball of hamburger, and it's gross. All I want is a nice crust on the outside, but pink on the inside. 
|
|
#
?
Apr 24, 2018 21:25
|
|
|
kloa posted:Every time I ask for med-rare, I get a mushy ball of hamburger, and it's gross. That’s medium. Medium rare is warm red.
|
|
#
?
Apr 24, 2018 21:27
|
|
|
kloa posted:Every time I ask for med-rare, I get a mushy ball of hamburger, and it's gross. Yeah, guess my post came across wrong depending how you read it... 1) I wouldn't order a medium-rare burger (and it would be somewhat difficult to do). But I order medium-rare steaks. 2) A lot of places overcook. Personal preference. In short, burg and live life no matter what you want. I won't judge.
|
|
#
?
Apr 24, 2018 22:00
|
|
|
I usually order my burgs medium because I do not trust anyone enough to not murder my balls with salmonella. It's good enough. A proper burg relies on its teammates to truly shine, anyway.
|
|
#
?
Apr 24, 2018 23:00
|
|
|
Quoting this from a few pages, it's a ridiculous 77 quid with shipping to Britain! 
|
|
#
?
Apr 25, 2018 13:16
|
|
|
Bogart posted:I usually order my burgs medium because I do not trust anyone enough to not murder my balls with salmonella. It's good enough. A proper burg relies on its teammates to truly shine, anyway. You cannot get salmonella from undercooked beef unless some chucklefuck stores the raw poultry directly above it. E. coli and norovirus, on the other hand...
|
|
#
?
Apr 25, 2018 16:50
|
|
|
The solution, as always, is to get burgers with thin patties. If you need more meat, add more patties.
|
|
#
?
Apr 25, 2018 17:00
|
|
|
Steakandchips posted:Quoting this from a few pages, it's a ridiculous 77 quid with shipping to Britain! holy poo poo why
|
|
#
?
Apr 27, 2018 04:01
|
|
|
Steakandchips posted:Quoting this from a few pages, it's a ridiculous 77 quid with shipping to Britain! https://www.amazon.co.uk/Tablecraft...=burger+flipper hth, friend
|
|
#
?
Apr 27, 2018 08:21
|
|
|
Something something getting fired after doing something to the burger flipper. What happened with the burger flipper? She got fired too.
|
|
#
?
Apr 29, 2018 12:43
|
|
|
|
| # ? Apr 19, 2024 12:09 |
|
|
buy 2 cast iron griddles and smash your burgs with one
|
|
#
?
Apr 30, 2018 14:05
|
|
