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Picked up some Trader Joes 'dines today, never had em before. Got some smoked ones in olive oil and some in spring water along with a couple cans of smoked trout. According to the checkout dude they no longer carry the smoked herring which seemed to be a hit with a lot of you 'diners. 
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Apr 23, 2018 02:58
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pahuyuth posted:Picked up some Trader Joes 'dines today, never had em before. Got some smoked ones in olive oil and some in spring water along with a couple cans of smoked trout. According to the checkout dude they no longer carry the smoked herring which seemed to be a hit with a lot of you 'diners. Imo the polar smoked herring fillets in a brown can are the same thing, if you can find those.
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Apr 23, 2018 04:13
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JFC these little fuckers have so much protein!!!!
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Apr 24, 2018 18:12
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Fellow dine dudes, I'm seeking tax advice. At what point do I need to start declaring my free dines, coupons and totebags as income?
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Apr 25, 2018 00:24
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I'm seriously thinking of finally breaking down and getting Facebook, just for the dine swag
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Apr 25, 2018 00:50
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Riga Sprat are great bc for 2.29 I can eat like 30 dead animals for a real low price
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Apr 25, 2018 02:22
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Hey dine thread. I drank some beers and now I am eating some wonderful Brunswick mustard dines. Then I will have more beer. Thanks
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Apr 25, 2018 04:16
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ferroque posted:Hey dine thread. I drank some beers and now I am eating some wonderful Brunswick mustard dines. Then I will have more beer. Thanks bruns resident says hi enjoy your bruns thank u have nice day *raises glass of straight rum*
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Apr 25, 2018 04:18
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Well whaddayaknow. I too am eating tinned fishies - Trader Joe's Smoked dines on stone wheat crackers with cream cheese - and drinking beer - Stone Delicious IPA.
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Apr 25, 2018 04:33
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Hell is the choice between a) 55$ shipping from Europe for a tin of dines or b) 30$ from amazon.ca for a tin I can get for a few bucks when visiting the states or c) the dismal choice of dines I have to choose from locally being a few varieties of Brunswick, a few Clover Leaf and the one obligatory tin of Millionaires or d) the extremely slim pickings for shipping tinned dines online gently caress medicare I'm becoming an american for rigas and KO
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Apr 25, 2018 05:59
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whoever creates the first true online sardine distribution network will be rich
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Apr 25, 2018 14:55
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ferroque posted:whoever creates the first true online sardine distribution network will be rich I would pay for a 'dine of the week subscription service.
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Apr 25, 2018 15:02
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So, having just jumped to the end of the thread, what's the consensus on sardines vs herring? We used to eat the hell out of King Oscar kipper snacks at my grandma's when I was a kid.
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Apr 25, 2018 16:30
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SimonCat posted:So, having just jumped to the end of the thread, what's the consensus on sardines vs herring? We used to eat the hell out of King Oscar kipper snacks at my grandma's when I was a kid. Arguably not much difference. Dines, herring, anchovies, smelt, mackerel are in the same family of fish. They're more similar than different.
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Apr 25, 2018 16:51
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Yeah, essentially the same fish, but kippers are bigger and seem a little drier and firmer, more like smoked salmon or other fish. Sardines (esp tots) - got the bones and innards for extra nutrition, little bit oilier. Both good but the dines still win on taste experience for me.
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Apr 25, 2018 17:10
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Actually, sardines are the only good food that exist.
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Apr 25, 2018 17:34
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ferroque posted:Actually, sardines are the only good food that exist. 
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Apr 25, 2018 20:47
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Made corned beefy hash last night. drat tasty and filling too. Corned beef isn't quite sardines but it does share some similarities. This is not an extensive list. 1. It's delicious meat 2. It's really salty 3. It comes in a fallout shelter approved tin. 4. ???? It also isn't like sardines in the following ways. This is also not an extensive list. 1. Doesn't make for a good midnight snack. 2. Has all the saturated fats. 3. Decidedly BEEFY. 4. ???? Any ways it's drat good stuff and belongs in any cupboard for emergency consumption. Definitely can't just be busted out at 4 AM and snacked over the sink unless you are like the LA Beast or something.
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Apr 25, 2018 20:58
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#4 on the isn't list. Corned Beef has has the potential for the worst farts.
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Apr 25, 2018 20:59
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numberoneposter posted:Made corned beefy hash last night. drat tasty and filling too. https://www.youtube.com/watch?v=x94zXO02VPU&t=1393s
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Apr 25, 2018 21:18
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2 am corned beef hash recipe: 1. Empty can into microwave safe dish 2. Make egg sized divot on hash surface with spoon 3. Crack egg(s) into divot 4. Microwave until hot/egg cooked/edges crispy/you become impatient 5. Spoon too hot mush into mouth making "hoo hoo haah ohh" noises leaving tongue burnt (enhance burning sensation with hot sauce to taste)
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Apr 25, 2018 22:33
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naem posted:2 am corned beef hash recipe: Throw a potato in the microwave then break it up and broil it if you're that drunk. It will be worth it trust me~~ 3 DONG HORSE fucked around with this message at 23:08 on Apr 25, 2018 |
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Apr 25, 2018 22:55
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I like corned beef. My favorite is the stuff from New Zealand that is more chipped beef in texture. One summer road trip to Disney World included my mom bringing a rice cooker so that we could eat corned beef & hot rice at the hotels we’d stay in throughout the trip.
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Apr 25, 2018 23:04
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This one is the money.  
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Apr 25, 2018 23:15
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Beefchat goes into the Beefthread. It's why we have a Beefthread. Mods?
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Apr 26, 2018 00:13
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numberoneposter posted:This one is the money. You're supposed to yell "corned beef" and whisper the "with juices" part
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Apr 26, 2018 00:16
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BUT Corned Beef is certainly quite daddly, thus although it does not come from the sea, is still welcome in this holy place.
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Apr 26, 2018 00:18
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theres a will theres moe posted:You're supposed to yell "corned beef" and whisper the "with juices" part phew, i thought i was the only person who finds joy in doing this
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Apr 26, 2018 00:28
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Dad go home you're drunk. Mom is going to be pissed https://youtu.be/uRP4nAGMYCY you look like a garbage bag
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Apr 28, 2018 23:14
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I have Clover Leaf Mediterranean brisling dines (KOs but branded different) for my salad and I am going to counter the greasy takeout smell wafting through the office with the glorious scent of tinned fish
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Apr 30, 2018 16:34
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Update: eating dines outside because the pickiest eater on my team thinks I'm eating cat food Fine I'll be dadly upon my lonely concrete throne; leave me be
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Apr 30, 2018 19:06
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Apr 30, 2018 19:50
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indyrenegade posted:Update: eating dines outside because the pickiest eater on my team thinks I'm eating cat food That's harassment.
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Apr 30, 2018 19:52
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At risk of becoming "that guy" crack open a jar of pickled eggs and see what happens. Also get to HR before he does.
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Apr 30, 2018 19:58
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Look Sir Droids posted:That's harassment. white-rear end meat n' potatoes small town canada can't handle dines nevermind it's a local industry here, and our cultural food is lobster, shellfish etc numberoneposter posted:At risk of becoming "that guy" crack open a jar of pickled eggs and see what happens. someone ship me one of those big jars of dines and I will risk getting fired over eating them out of the jar with a fork with my feet up on my desk
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Apr 30, 2018 20:36
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Woot.com has sardines as their gourmet sale category today if you guys missed it
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Apr 30, 2018 20:38
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I made fisherman's eggs for the first time last weekend because with the warm weather I could finally afford to stink up the house since I could open windows and it was delicious. I did add a little lime juice and balsamic vinegar to cut the oil a bit after tasting the uncooked mash but I think it really ended up well. I had the leftovers today and it was still A++ would try again. My 6yo daughter also ate some and said 'it tastes better than it looks and smells' which is p accurate.
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May 8, 2018 04:21
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These are real tasty FYI The filets specifically. Under 2 bucks at my local grocery. Nice big firm fish slices with the skin still on. The mustard is mild and the dill is good, which is weird because I usually hate dill. It's in soybean oil but has less saturated fat than ko tiny tots which doesn't seem right?
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May 9, 2018 16:02
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Not bad. Haven't seen mustard and dill; have only seen mustard ones. Did have the lemon Bruns for lunch today (sitting outside again to avoid dirty looks [gently caress you Nancy I'm healthy as gently caress check these omega-3s]) and thought I could have done the same sauce but better at home. Kinda finding Bruns dines in particular have an issue where the oil mixing with sauce tends to thin out and dull the flavor; still love em but I'm half tempted to make my own sauces to go with them
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May 9, 2018 21:09
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giant eagle i go to finally starting stocking KOs, thank god
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May 10, 2018 22:43
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