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Mymla
Aug 12, 2010

Samizdata posted:

I actually have CONTENT today! I know, right?



Surely this is a parody.

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TehRedWheelbarrow
Mar 16, 2011



Fan of Britches

Mymla posted:

Surely this is a parody.

"recycled carpet fiber filler"

"pork ingredients not flammable"

Elizabethan Error
May 18, 2006

"surely this is a parody" says the person looking at pink rollup insulation.

e: just because

Elizabethan Error has a new favorite as of 22:04 on May 23, 2018

Tendales
Mar 9, 2012

Croatoan
Jun 24, 2005

I am inevitable.
ROBBLE GROBBLE
Roasted that'd be good as hell. Gimme that pig.

TehRedWheelbarrow
Mar 16, 2011



Fan of Britches
roasted, smoked hell there are all sorts of ways to make that little guy delicious.

TehRedWheelbarrow
Mar 16, 2011



Fan of Britches
it does look rather smol pastry though

LifeSunDeath
Jan 4, 2007

still gay rights and smoke weed every day
if she's over 18% legally edible, I say play ball.

ChaseSP
Mar 25, 2013



NinjaDebugger posted:

How are you both pissing on someone and also in danger of more jellyfish stings? That's some loving powerful stream you got.

They will get stung more is what I meant. Not all the stinging cells on a jellyfish goes off on contact.

TehRedWheelbarrow
Mar 16, 2011



Fan of Britches
thats a google "is it legal to eat human" trap isnt it?

Schubalts
Nov 26, 2007

People say bigger is better.

But for the first time in my life, I think I've gone too far.

Dixville posted:

LEGALLY EDIBLE

Only in 36 states, though!

Hirayuki
Mar 28, 2010


My husband set out to make Famous Butter Chicken, which is essentially chicken breasts dredged in butter and crushed Ritz crackers. He initially remembered it as using panko; I sent him the recipe and noted, "We don't have any Ritz :shrug:"

This did not stop him. After our son remarked on the subtle sweetness of the crust, I asked my husband what he'd used instead of the panko that was right there on the shelf staring him in the face ("I didn't see it"). He'd gone digging around and pulled out an old box of Nilla Wafers. :wtc:

La Brea Carpet
Nov 22, 2007

I have no mouth and I must post

Hirayuki posted:

My husband set out to make Famous Butter Chicken, which is essentially chicken breasts dredged in butter and crushed Ritz crackers. He initially remembered it as using panko; I sent him the recipe and noted, "We don't have any Ritz :shrug:"

This did not stop him. After our son remarked on the subtle sweetness of the crust, I asked my husband what he'd used instead of the panko that was right there on the shelf staring him in the face ("I didn't see it"). He'd gone digging around and pulled out an old box of Nilla Wafers. :wtc:

Ahaha, 'nilla chicken. Amazing. Throw some bananas in there, see what happens.

Zil
Jun 4, 2011

Satanically Summoned Citrus


Hirayuki posted:

My husband set out to make Famous Butter Chicken, which is essentially chicken breasts dredged in butter and crushed Ritz crackers. He initially remembered it as using panko; I sent him the recipe and noted, "We don't have any Ritz :shrug:"

This did not stop him. After our son remarked on the subtle sweetness of the crust, I asked my husband what he'd used instead of the panko that was right there on the shelf staring him in the face ("I didn't see it"). He'd gone digging around and pulled out an old box of Nilla Wafers. :wtc:

Vanilla chicken doesn't sound too bad, how was it overall?

Though it does remind me of the time I tried using almond milk in place of normal milk in a hamburger helper recipe. Did not turn out the way I thought it would.

Cavenagh
Oct 9, 2007

Grrrrrrrrr.

Zil posted:

Vanilla chicken doesn't sound too bad, how was it overall?

Though it does remind me of the time I tried using almond milk in place of normal milk in a hamburger helper recipe. Did not turn out the way I thought it would.

It wasn't a salty sludge?

Hirayuki
Mar 28, 2010


Zil posted:

Vanilla chicken doesn't sound too bad, how was it overall?
I guess it wasn't terrible. I mean, there's raspberry chicken and chicken with sweet glazes and stuff, so it's not so absurd a flavor combination. The garlic salt and black pepper were confusing, but helped keep it from tasting purely like dessert. Still, dude, the panko was right there!

Also I was really loving hungry, which helped it go down.

Zil
Jun 4, 2011

Satanically Summoned Citrus


Cavenagh posted:

It wasn't a salty sludge?

Oh it was, it just stunk up the apartment quite badly. We still laugh about it and I try to make less improvisations when it comes to cooking.

Ibblebibble
Nov 12, 2013

https://www.seriouseats.com/recipes/2011/01/the-secret-ingredient-vanilla-almond-crusted.html

If vanilla and tilapia is a good combo I don't see why vanilla and chicken wouldn't be.

WithoutTheFezOn
Aug 28, 2005
Oh no

Ibblebibble posted:

If vanilla and tilapia is a good combo I don't see why vanilla and chicken wouldn't be.
I’m guessing the garlic salt didn’t help.

WITCHCRAFT
Aug 28, 2007

Berries That Burn
Sometimes I like to cut crostini but instead just crouton-ing them and putting other foods on top I just dunk them in a mix of melted butter/olive oil/garlic/parm/herbs and then they come out of the broiler looking kind of deep fried. The outside is an amazing crispy crumbly layer and the inside is still soft and kind of like bread that you dipped in oil at the table. I promise you they are like crack but you still won't want to eat more than 2 crostini because that's a lot of butter and oil. Savory greasy french toast? It's AFP, but the "would" kind of AFP. Finished product looks like this:



but that's actually just some shake and bake pork chops. It looks exactly like that though.

edit: if you've ever had garlic parmesan chicken wings, it's basically that but on bread instead of chicken wings.

WITCHCRAFT has a new favorite as of 16:52 on May 24, 2018

yeah I eat ass
Mar 14, 2005

only people who enjoy my posting can replace this avatar
I'm failing to see the "anti" food porn aspect of that post.

WITCHCRAFT
Aug 28, 2007

Berries That Burn
Mostly it's that I found that picture and thought "somebody else knows my secret" and then I clicked and realized what it actually was.

Also appetizers that have like 1/3 a stick of butter in them are pretty AFP. Somewhere, Paula Deen just shuddered and she doesn't know why.

Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


WITCHCRAFT posted:

Also appetizers that have like 1/3 a stick of butter in them are pretty AFP. Somewhere, Paula Deen just shuddered and she doesn't know why.

When I make curry a third of a stick is like the bare minimum I start with.

My starting move is always just loving melt an entire head of garlic and three onions in a shitload of butter until it turns into a paste and then go from there.

yeah I eat ass
Mar 14, 2005

only people who enjoy my posting can replace this avatar

WITCHCRAFT posted:

Mostly it's that I found that picture and thought "somebody else knows my secret" and then I clicked and realized what it actually was.

Also appetizers that have like 1/3 a stick of butter in them are pretty AFP. Somewhere, Paula Deen just shuddered and she doesn't know why.

Fair enough, but if I learned one thing from cooking shows like masterhcef, the key to "elevating" dishes is to add a fuckton of butter to them. A third of a stick doesn't even make me blink after seeing how much butter goes in to some of the poo poo they cook. I'd even call that on the healthy side.

Fleta Mcgurn
Oct 5, 2003

Porpoise noise continues.

WITCHCRAFT posted:

Somewhere, Paula Deen just shuddered and she doesn't know why.

Probably the start of a stroke.

Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


Fleta Mcgurn posted:

Probably the start of a stroke.

Also here is a person who can back up the deliciousness of my butter soaked Indian food.

.Z.
Jan 12, 2008

My Lovely Horse
Aug 21, 2010

*travels back in time from two hours in the future* HAVE A SIP

Bar Crow
Oct 10, 2012
Gross. Turkey gizzards should be served rare.

Mymla
Aug 12, 2010

Bar Crow posted:

Gross. Turkey gizzards should be rare.

Elizabethan Error
May 18, 2006

Bar Crow posted:

Gross. Turkey gizzards should be roasted and used for gravy.

TehRedWheelbarrow
Mar 16, 2011



Fan of Britches
the bunny is correct

The Bloop
Jul 5, 2004

by Fluffdaddy
Gross turkey gizzards should be served rarely.

TehRedWheelbarrow
Mar 16, 2011



Fan of Britches
offal is rarely awful

Haverchuck
May 6, 2005

the coolest

The Bloop posted:

Gross turkey gizzards should be served rarely.

they are better used as crab pot bait.

LifeSunDeath
Jan 4, 2007

still gay rights and smoke weed every day

Looked up that company's products and they have some other awful foods (for me at least):

What kind of party are you going to where they serve canned herring in sour cream? Disinvite me, tia.

Dienes
Nov 4, 2009

dee
doot doot dee
doot doot doot
doot doot dee
dee doot doot
doot doot dee
dee doot doot


College Slice
Why do people insist on forcing movie tie-in food for characters that are about the worst match for it?

Iron Crowned
May 6, 2003

by Hand Knit

LifeSunDeath posted:

Looked up that company's products and they have some other awful foods (for me at least):

What kind of party are you going to where they serve canned herring in sour cream? Disinvite me, tia.

Those appear to be jars, not cans

Zil
Jun 4, 2011

Satanically Summoned Citrus


Dienes posted:

Why do people insist on forcing movie tie-in food for characters that are about the worst match for it?


I wonder when the lawsuits begin for all these activated charcoal foods when some dies due to a medication issue.

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KataraniSword
Apr 22, 2008

but at least I don't have
a MLP or MSPA avatar.
I am my own man.

Zil posted:

I wonder when the lawsuits begin for all these activated charcoal foods when some dies due to a medication issue.

When restaurants use enough activated charcoal to actually interfere with medications. From what I understand, the amount they put in poo poo like this only serves to make it look like poo poo and make health food fad nuts cream themselves.

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