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a burger i ate while in melbourne at royal stacks
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May 21, 2018 03:15
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| # ? Apr 25, 2024 15:40 |
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Jose posted:a burger i ate while in melbourne at royal stacks Noice
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May 21, 2018 04:02
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Looks decent. But reminds me of shake shack burgers. Which suck. And are over priced. At least they are in London.
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May 22, 2018 18:21
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Shake Shack's mushroom burger is pretty good. And the double that's one beef, one mushroom. It is all satisfactory to a level beyond the usual chains, imo.
Bogart fucked around with this message at 20:07 on May 22, 2018 |
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May 22, 2018 19:55
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Bogart posted:Shake Shack's mushroom burger is pretty good. And the double that's one beef, one mushroom. It is all satisfactory to a level beyond the usual chains, imo. I was just about to say, shake shack's best burger isn't even a burger. It's a lava cheese mushroom sandwich. Overhyped.
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May 22, 2018 20:29
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I’m watching Diners Drive-Ins & Dives and just learned about a place in Texas called Maple & Motor. Anyone ever been there? I might have to make up an excuse to make a trip.
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May 27, 2018 00:08
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Just had a classic fish and chip shop works burger from Munchca in Avalon, Sydney. Plus Chips and pineapple fritter. Burger had egg, bacon, beetroot, lettuce, grilled onion, cheese tomato, pineapple. 
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May 27, 2018 02:56
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Big Willy Style posted:Just had a classic fish and chip shop works burger from Munchca in Avalon, Sydney. Plus Chips and pineapple fritter. Burger had egg, bacon, beetroot, lettuce, grilled onion, cheese tomato, pineapple. Perfect. Love a good fish and chips shop burger with chicken salt in the chips. You did get chicken salt, right? Right?
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May 27, 2018 03:30
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Love me a burger with the lot from aussie takeaway joints. There was a caravan take away open all night in Canberra that mixed in a bit of cheap woolies snag meat with their beef burger patties. They also did a hotdog with vegemite, and the gravy was thick as molasses for the chips. After grog bog was loving horrific but worth it. I miss fried dimmies so loving bad.
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May 27, 2018 03:54
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iajanus posted:Perfect. Love a good fish and chips shop burger with chicken salt in the chips. Definitely had chicken salt, this isn't amateur hour.
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May 27, 2018 04:54
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Big Willy Style posted:Definitely had chicken salt, this isn't amateur hour. Ranter posted:Love me a burger with the lot from aussie takeaway joints. There was a caravan take away open all night in Canberra that mixed in a bit of cheap woolies snag meat with their beef burger patties. They also did a hotdog with vegemite, and the gravy was thick as molasses for the chips. After grog bog was loving horrific but worth it. A butcher friend of mine mixes in beef sausage mince with regular mince when making burgers and it's great for thin patties. You can get s really mad crust
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May 27, 2018 04:56
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Pineapple fritter sounds fuckin' transcendent.
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May 27, 2018 06:22
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The can of kirks rounds it out nicely.
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May 27, 2018 08:53
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Big Willy Style posted:Just had a classic fish and chip shop works burger from Munchca in Avalon, Sydney. Plus Chips and pineapple fritter. Burger had egg, bacon, beetroot, lettuce, grilled onion, cheese tomato, pineapple. Would, chicken salt or not.
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May 27, 2018 15:27
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Big Willy Style posted:Definitely had chicken salt, this isn't amateur hour. That's the way, old mate
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May 27, 2018 18:10
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Welp this sucks! I was planning to custom grind my own burgers for Memorial Day, but it turns out the piece of poo poo meat grinder I bought is a piece of poo poo. I took it out of the box, looked up the manual online, fully assembled it according to the instructions, then I turned it on and it doesn’t work. Flipped both the forward/reverse master switch and the on/off/reverse switch every which way. Nothing happened. I tried calling customer service but it turns out those fuckers are closed for Memorial Day.  So now I have to go to the grocery store, buy more meat from them, and have them custom grind it there. Still planning on good burgs but drat this is annoying.
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May 28, 2018 19:50
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Dr. Gitmo Moneyson posted:Welp this sucks! I was planning to custom grind my own burgers for Memorial Day, but it turns out the piece of poo poo meat grinder I bought is a piece of poo poo. I took it out of the box, looked up the manual online, fully assembled it according to the instructions, then I turned it on and it doesn’t work. Flipped both the forward/reverse master switch and the on/off/reverse switch every which way. Nothing happened. I tried calling customer service but it turns out those fuckers are closed for Memorial Day. I got a hand crank meat grinder for like twenty bucks on Amazon, it's easy to use and also works great for sausages. Maybe don't over think it
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May 29, 2018 01:16
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Bubble Bass's Patty Melt Order: https://www.youtube.com/watch?v=Y8hi6A5MPVY
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May 29, 2018 14:49
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you can also grind in a food processor somewhat decently, and you can always just finely dice the meat for a rough grind
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May 29, 2018 16:29
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Seven Hundred Bee posted:you can also grind in a food processor somewhat decently, and you can always just finely dice the meat for a rough grind I mentioned that but he shot me down because he doesn't have one and would rather spend money on something he can only use for meat instead of a super handy kitchen appliance.
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May 29, 2018 16:57
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"I can just chop with my knife!" 
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May 29, 2018 17:31
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I honestly just dice up the meat finely 95% of the time than dig out the grinder because I usually am only making 1-2 patties. I also like a nice coarse grind.
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May 29, 2018 17:38
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Bogart posted:"I can just chop with my knife!" 
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May 31, 2018 23:01
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 My annual burger from Turtle Shack in Flagler Beach, FL. Also the best onion rings I've ever had. It was bomb. 12 ounce patty.
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Jun 1, 2018 14:36
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Thread opinions on the meat grinder attachment to a KitchenAid stand mixer? Versus a standalone grinder? I already have the mixer. Realistically might use it a couple times a month for 2-3 people worth of food.
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Jun 1, 2018 22:19
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Jun 1, 2018 22:41
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tangy yet delightful posted:Thread opinions on the meat grinder attachment to a KitchenAid stand mixer? Versus a standalone grinder? I haven't tried a standalone grinder, but the last time I used the KitchenAid attachment, I got a lot of smear even after using a brand new blade and freezing all the components prior. If I ever get back into grinding my own, I'll go standalone.
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Jun 2, 2018 00:39
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tangy yet delightful posted:Thread opinions on the meat grinder attachment to a KitchenAid stand mixer? Versus a standalone grinder? I haven't used the KitchenAid attachment but I love my stand alone grinder. Doing enough meat for two even with a hand crank only takes a few minutes and it's surprisingly easy to break down/clean up/put away
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Jun 2, 2018 03:56
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Sounds like hand crank might be the way to go. Any specific recommendations?
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Jun 2, 2018 04:37
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tangy yet delightful posted:Sounds like hand crank might be the way to go. Any specific recommendations? Mine was a gift, although I was assured it was "the cheapest one on Amazon". I think it's this one: https://www.amazon.com/Grinder-Tabletop-Clamp-Sausage-Cutting/dp/B0000DE4LW/ It's been fine for me through at least fifty pounds of beef and pork (and stuffing most of that into delicious sausages), but the reviews are pretty lovely so maybe it's worth it to cough up the extra couple bucks for a nicer one?
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Jun 2, 2018 04:53
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A good looking burg with that egg on top. Was it runny?
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Jun 2, 2018 13:50
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tangy yet delightful posted:Thread opinions on the meat grinder attachment to a KitchenAid stand mixer? Versus a standalone grinder? I'll be the dissenting opinion. I find it works great (if you keep you expectations in check). You ain't going to make 50 lbs of deer sausage out of the thing. Cube meat. Freeze the meat cubes for a 1/2 hr or so, along with the auger. Lube the o-rings with some vegetable oil and be patient with it as you feed the meat in. Let it work. Clean up is basically toss a piece of bread in after everything and it will basically clean itself out. Granted, I normally do this with a 3-4lb chuck roast type stuff for hamburger, but it works for me. The smearing comes from the meat getting a little to warm. So you have to have a pace and commit once you begin.
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Jun 3, 2018 17:08
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C-Bangin' it 
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the smokehouse chef branded one is better than the KA branded
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Jun 4, 2018 15:27
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Decided to put the Weston #10 on my father's day wishlist, we'll see if I get it. Thanks for all the suggestions, for now I'm going to hold off on big money KA attachments I've decided. Hope to post again soon with hand cranked patty pics.
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Jun 4, 2018 17:34
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The new Basics with Babish is about making burgers and fries. They look good I guess but not as good as one would expect after grounding his own beef imo. https://www.youtube.com/watch?v=nbCgfiqq-5c He also makes fries and does the two fry method at different temps, which seems to be the legit way to do it.
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Jun 14, 2018 21:54
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If you're going  on fries, the par boil w/ vinegar step seems the most extremely key part to me, over the double fry. If you par boil then even a single fry comes out fantastic, and the double fry + freeze in between is just the best thing ever ever.
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Jun 14, 2018 22:14
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A new burger Cafe opened up near us and since I have a lot of free time now I tried out their wares Very tasty, and they didn't skimp on the onion rings...
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Jun 15, 2018 03:28
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Do you like, squish it down hard, or do you remove 3/4s of the onion rings?
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Jun 15, 2018 17:57
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just put your fries in cold oil, turn on heat, then pull when they're done. double frying etc is too much work unless you always have oil already hot
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Jun 15, 2018 18:56
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| # ? Apr 25, 2024 15:40 |
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Submarine Sandpaper posted:just put your fries in cold oil, turn on heat, then pull when they're done. You are gross.
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Jun 15, 2018 19:46
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