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You can eat them here, you can eat them there. You can eat them anywhere.
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Jun 4, 2018 22:13
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Relevant Tangent posted:are you eating that on a bedspread? Look at this nonsense ^ cenotaph posted:You can eat them here, you can eat them there. You can eat them anywhere. This is correct Today I had Bela 'dines in a bowl with spinach and arugula, feta cheese, red pepper flakes, and italian dressing and table crackers and I smiled as I ate it because it was delish
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Jun 4, 2018 22:44
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Clicked then clicked away quickly. numberoneposter posted:i did it again I'm eating your lazy salad right now but with finely chopped napa cabbage since I had no lettuce. Hit that poo poo with some Krafy Zesty Lime vinaigrette and can confirm: it's real good Lunch was a tin of Polar smoked herring smushed up with dijon mustard and pickles, on toast with more cabbage. Also good. Going to try the same thing with fried SPAM tomorrow night. Shoving animals into cans was one of mankind's better inventions
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Jun 5, 2018 02:34
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Any experience with the 'Polar' brand? Grocery Outlet has some really cheap bristlings in Olive oil. The tin has this see thru plastic cap I've never seen before. l. 
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Jun 5, 2018 04:47
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Elea posted:Any experience with the 'Polar' brand? Grocery Outlet has some really cheap bristlings in Olive oil. The tin has this see thru plastic cap I've never seen before. l. I've had those and they look so pretty in the jar but idk the smoke flavor was just overpowering. $1.99 though so go for it
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Jun 5, 2018 06:37
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Hi thread. I tried Ayam sardines. They're pretty nice and firm. The szechuan sauce one has actual szechuan pepper in it so its pretty spiced.  http://ayam.com/all-sardines.html
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Jun 5, 2018 06:46
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KO meds + baby spinach + cherry tomatoes + ground pepper + pinch of lemon. A little overpowering, will add balsamic and an onion next time. I added a lot of oil from the can, which was probably my downfall
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Jun 5, 2018 06:53
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Elea posted:Any experience with the 'Polar' brand? Grocery Outlet has some really cheap bristlings in Olive oil. The tin has this see thru plastic cap I've never seen before. l. minority report: I love these things like my mother and don't find the smoke flavor overpowering, but just right. Polar is my current dine fave. I really like those jars, because you can eat just a couple fish for a snack and close the rest back up for the next meal. Jealous about the price tag, I have to order mine and I pay like $4 a jar for them.
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Jun 5, 2018 11:39
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I feel like I'm the only one who always pours off the oil in oil packed dines. The oil flavor usually tastes rather stale to me. And it's not even tins from a particular brand or store.
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Jun 5, 2018 15:57
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will donate 2 lowtax for a shipped jar of brislings 2 canada
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Jun 5, 2018 16:11
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POOL IS CLOSED posted:I feel like I'm the only one who always pours off the oil in oil packed dines. The oil flavor usually tastes rather stale to me. And it's not even tins from a particular brand or store. Depends on the brand and recipe being used for me. With KO meds sometimes I'll mash up some dines in enough of their own herby oil to make a lazy sardine salad/spread. Polar brand chat: I really like their kippered snacks. They're German in origin and Grocery Outlet almost always has them for $1.79. I suppose the smoke might be overpowering to some, but I eat smoked salmon like candy and these kippers are a treat.
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Jun 5, 2018 16:12
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I usually pour off the oil because I buy 'dines in olive oil and I don't need to chug all that fat. It's rare I actually cook with the sardines, but if I'm making a sandwich I'll use a little oil to toast the bread, and if I'm making a salad then I use the oil and add some vinegar for salad dressing.
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Jun 5, 2018 16:12
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A Pack of Kobolds posted:Depends on the brand and recipe being used for me. With KO meds sometimes I'll mash up some dines in enough of their own herby oil to make a lazy sardine salad/spread. They’re my favorite kipper brand too now, even over KO. But no one carries Polar locally for me  I really like that smoke level, but I can see where it would be too strong for some. I once had a history teacher say that I reminded him of Captain James Cook, who would eat just about anything set in front of him and call it “most excellent food.” I like liver and venison and sweetbreads and all kinds of gamey stuff, so for anyone fond of strong tastes I’d recommend Polar. I usually have to stop myself from eating the whole jar.
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Jun 5, 2018 18:49
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Jikes posted:They’re my favorite kipper brand too now, even over KO. But no one carries Polar locally for me Polar kippers might be my favorite too, after Trader Joe’s which I think has discontinued them.
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Jun 5, 2018 19:20
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If I'm eating dines and crackers I'll drain the oil; if it's tomato dines I upgrade by cooking them into a tomato sauce with pasta; if it's a salad or something I use the oil as dressing ^__^ I tried lemon sauce dines a while back and the lemon/olive oil was lovely in a salad. I think Clover Leaf/KO mediterranean dines are still my fave for salad dressing though.
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Jun 5, 2018 19:36
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Synthbuttrange posted:Hi thread. I tried Ayam sardines. They're pretty nice and firm. The szechuan sauce one has actual szechuan pepper in it so its pretty spiced. When I lived in Thailand I used to get the extra virgin olive oil, chilli, and peppercorn versions of these and they were always amazing.
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Jun 6, 2018 17:37
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Any of you had Matiz brand or Angelo Parodi portugese fishies? I'm looking at ordering some off of Amazon and just wondering if it's worth it to get the 10 pack of Angelo which is around $40. The Matiz fishies are $18 for 5 and $36 for 12 thanks and 'dine bless
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Jun 7, 2018 00:24
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Bonta is a very good quality dine for not a lot of money.
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Jun 7, 2018 00:28
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pahuyuth posted:Any of you had Matiz brand or Angelo Parodi portugese fishies? I'm looking at ordering some off of Amazon and just wondering if it's worth it to get the 10 pack of Angelo which is around $40. The Matiz fishies are $18 for 5 and $36 for 12 Matiz in olive oil are very good and worth the premium price My second favorite after Belas
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Jun 7, 2018 02:17
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https://www.youtube.com/watch?v=q95v5dmuVJw Where the hell do I find those weird corn crackers I want to eat exactly this.  https://www.youtube.com/watch?v=iio3SncKO7c Also this looks so tasty drat. Malaysian Sardine Sandwich.
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Jun 7, 2018 02:26
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Zoe posted:https://www.youtube.com/watch?v=q95v5dmuVJw As a mexigoon, I approve this recipe. My granny loves 'dines, she used to put some dines on top of a wheat tortilla, with pico de gallo (extra avocado). She's still kicking and I'm sure it's cause of the 'dines.
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Jun 7, 2018 06:36
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PhantomPayne posted:As a mexigoon, I approve this recipe. Got a great uncle on the Mexican side of the family who loves the 'dines and he's still in the cattle business at 79. Real Mexican food is actually pretty healthy with lots of seafood and fruit and stuff, it's kind of funny we've turned it into beef and corn slathered in sour cream and cheese.
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Jun 7, 2018 10:23
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Agreed, in our great melting potluck everyone has brought their favorite naughty foods, because who wants to be that person who brings a salad? I usually bring a salad
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Jun 7, 2018 14:53
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https://www.youtube.com/watch?v=c6Kj17oVHAk
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Jun 7, 2018 15:38
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Anyone tried the Bumble Bee mango habanero 'dines? e: just got one can to try later and cracked open one of their plain olive oil for now. Nothing wrong with Bumble Bee although I think I'm just spoiled on the intensity of the KO experience and used to the peppercorn and the jalapeño ones. 
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Jun 7, 2018 16:15
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picked up a jar of pickled herring yesterday grocery bill seemed oddly cheap checked the receipt when i got home free fish 
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Jun 7, 2018 20:11
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numberoneposter posted:picked up a jar of pickled herring yesterday nice! Bet that made it taste even better. https://www.youtube.com/watch?v=6zOarcL1BSc But okay we need to all have a serious talk now about these animals conspiring to steal our sardines. (are those really even sardines though? They're huge!)
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Jun 7, 2018 22:59
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Zoe posted:nice! Bet that made it taste even better. We must work in cooperation with these fantastic dine herders! Truly the border collies of the sea.
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Jun 7, 2018 23:15
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Zoe posted:nice! Bet that made it taste even better. holy hell where do I download this winamp visualization
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Jun 8, 2018 00:26
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numberoneposter posted:picked up a jar of pickled herring yesterday Vita, Blue Hill Bay/Acme, or some other brand? Blue Hill Bay/Acme is the best jarred pickled herring I've ever had.
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Jun 8, 2018 05:11
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Zoe posted:nice! Bet that made it taste even better. Everyone watch this. He ocean is full of ‘dine theives! Raiding our pantries!
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Jun 8, 2018 05:35
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Zoe posted:Maybe you could could ask a manager at your HEB about stocking them? I've never actually seen an HEB without a good selection of KOs/canned fishies in general. The only ones they always seem to lack are the Tapatio kind. I got a KO taster kit of the Tapatio dines along with a post card to give to the manager to ask my local HEB to stock them. The manager just kind of looked at me like that wasn't a thing I could ask for, not could he possibly fulfill it. It was quite the letdown.
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Jun 8, 2018 05:55
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Zoe posted:I've had those and they look so pretty in the jar but idk the smoke flavor was just overpowering. 
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Jun 8, 2018 06:00
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Zoe posted:nice! Bet that made it taste even better. the sardine label is a general term for a group of small oily fish species in the herring family. the north atlantic brisling sardines were probably used to eating grow to like 10cm lengthwise but other species categorized as sardines can more than double that. the ones that get past a certain size, like 30-40mm in length seem to get categorized as pilchards from what i'm reading but it comes down to regional fishing standards in regards to what gets sold with the sardine label and what gets sold with the pilchard label. so yeah, there's a bunch of different sized sardines
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Jun 8, 2018 06:26
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Hello 'dine thread. Due to this thread I decided to pick up some sardines and have a go at it. I had some a few years back and they weren't bad and I am still a little put off by them but they certainly aren't bad. Even if they weren't the tastiest thing, the health benefits and sustainability are great. So behold. My dinner. A take on the Alton Brown recipe. Bread, spicy guacamole, and King Oscar Mediterranean 'dines.  
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Jun 10, 2018 03:25
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LOOKS DELICIOUS. well done
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Jun 10, 2018 03:29
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I'm snack the gently caress out of those lil fishies
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Jun 10, 2018 05:05
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Zoe posted:https://www.youtube.com/watch?v=q95v5dmuVJw For the record, I found this post by the uploader in the comments "the ones I used are Salmas corn crackers from the Sannisimo brand. You might find them in Walmart, a local grocery store or amazon."
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Jun 12, 2018 05:57
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 gently caress yeah this gave me sexual feelings Greatbacon posted:For the record, I found this post by the uploader in the comments thanks I'll have a look Zoe fucked around with this message at 23:48 on Jun 12, 2018 |
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Jun 12, 2018 23:45
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I;m thinking about thos Dines
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Jun 12, 2018 23:56
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