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True connoisseur of anti food porn the world over, Anthony Bourdain, died at 61 yesterday.
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Jun 8, 2018 13:25
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that sucks.
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Jun 8, 2018 13:32
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rip bourdain 
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Jun 8, 2018 13:44
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PubicMice posted:In response to peanut butter and pickles: Would actually work if you put some pickles on it.
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Jun 8, 2018 13:59
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I'd prefer them wafer thin, but onions add a surprisingly good flavor contrast if you are after something savory. Though tbh I would usually at least add some deli turkey as well.
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Jun 8, 2018 14:17
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I mean, satay is basically savoury peanut butter right?
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Jun 8, 2018 14:20
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its only wafer thin
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Jun 8, 2018 14:21
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1 lettuce
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Jun 8, 2018 14:45
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Sandwich Anarchist posted:True connoisseur of anti food porn the world over, Anthony Bourdain, died at 61 yesterday. Really thought it'd be heart attack, the man loved eggs and especially egg yolk. 
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Jun 8, 2018 14:57
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MariusLecter posted:Really thought it'd be heart attack, the man loved eggs and especially egg yolk. I mean the guy was a maniac. I always suspected suicide or puffer fish.
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Jun 8, 2018 15:08
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eh suicide is definitely not a super surprise, its just sad, figured he was on the upswing or at least making progress on killing those demons.
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Jun 8, 2018 15:11
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For me the very worst part is that his best best friend and all-around fantastic, sweet, and lovable fellow chef Eric Ripert was the one who found him. God. I can't imagine.
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Jun 8, 2018 15:16
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oh gently caress that is heartbreaking. 
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Jun 8, 2018 15:26
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The entire thing loving sucks. His work was what got me into this business in the first place. I legit wept when I heard the news.
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Jun 8, 2018 15:40
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Hirayuki posted:For me the very worst part is that his best best friend and all-around fantastic, sweet, and lovable fellow chef Eric Ripert was the one who found him. God. I can't imagine. That's really depressing drat.
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Jun 8, 2018 15:42
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Hirayuki posted:For me the very worst part is that his best best friend and all-around fantastic, sweet, and lovable fellow chef Eric Ripert was the one who found him. God. I can't imagine. Oh, no. I loved their relationship. I feel genuinely sad about this.
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Jun 8, 2018 16:02
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Blue curry?  https://twitter.com/GEEKLIFEJP/status/1004997773303820288
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Jun 8, 2018 16:35
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I saw this and thought "jesus christ why do you need 134 chickens for this?" 
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Jun 8, 2018 17:28
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Just to clarify for any younglings: that dash of paprika is not seasoning. It adds no flavour. Paprika was only added for colour so a single jar of paprika would last a housewife 5-10 years, and taste like dust the whole time. I was honestly surprised when I recently learned (from a videogame) that paprika is made from peppers. I assumed it was made from talc and food colouring.
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Jun 8, 2018 17:43
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MariusLecter posted:Really thought it'd be heart attack, the man loved eggs and especially egg yolk. Eggs aren't bad for your heart. Neither is eating cholesterol. You can blame the sugar industry funding research in the 60's for that bullshit. Also what kind of paprika has this poor person experienced? It should have flavor. I swear. It's tasty!
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Jun 8, 2018 17:59
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Facebook Aunt posted:Just to clarify for any younglings: that dash of paprika is not seasoning. It adds no flavour. Paprika was only added for colour so a single jar of paprika would last a housewife 5-10 years, and taste like dust the whole time. Which is sad, because I've never noticed much flavor from regular paprika. Although part of that might be because most recipes that use it only have you using a tiny bit for color, as you said.
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Jun 8, 2018 18:04
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Sandwich Anarchist posted:True connoisseur of anti food porn the world over, Anthony Bourdain, died at 61 yesterday.  https://www.youtube.com/watch?v=9xNwWYLX3H0
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Jun 8, 2018 18:07
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Old paprika bought during the Clinton administration and only used to dust some coloring onto deviled eggs is sad. Fresh paprika poured into Hungarian goulash is delicious. I could have used a more AFP picture, but this is the best Betty Crocker could do with a professional photographer. It's red meat glop and I love it. 
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Jun 8, 2018 18:16
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Our deli has a cooked turkey loaf that has just a sprinkle of paprika on the top of it. For aesthetics, I guess.
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Jun 8, 2018 18:29
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Haifisch posted:Although part of that might be because most recipes that use it only have you using a tiny bit for color, as you said. If you aren't turning your food red in the seasoning phase, you aren't using paprika right.
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Jun 8, 2018 19:04
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Paprika is not entirely unlike red sugar. Optionally it's a bit spicy or smokey. But it's for adding bell pepper flavor when you want more bell pepper flavor than will fit with all the red bell pepper baggage like fiber and water.
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Jun 8, 2018 19:12
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Scathach posted:Also what kind of paprika has this poor person experienced? It should have flavor. I swear. It's tasty! Yes, it probably should have flavour. But I guarantee most of the people making Chicken Mayonnaise had old flavourless paprika. The loving 70s man.
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Jun 8, 2018 19:46
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im noticing a serious neglect in the smoked paprika department and i feel obligated by maritime food law to point this out
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Jun 8, 2018 19:57
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sneakyfrog posted:im noticing a serious neglect in the smoked paprika department and i feel obligated by maritime food law to point this out beat me to it 
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Jun 8, 2018 20:08
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Paprika sprinkled on something after the fact makes no sense to me. Tablespoons of smoked paprika frying or roasting in oil is where it really comes alive.
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Jun 8, 2018 20:23
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CannonFodder posted:Old paprika bought during the Clinton administration and only used to dust some coloring onto deviled eggs is sad. Exactly this. I was in my twenties before I discovered that paprika had a purpose other than adding a bit of color to things.
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Jun 8, 2018 20:23
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when I bring deviled eggs to potlucks in my rural town, people will refuse to eat them if there's paprika on them because they're too spicy. I have to bring some topped with black pepper instead.
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Jun 8, 2018 21:07
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midwest.txt
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Jun 8, 2018 21:12
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thecluckmeme posted:when I bring deviled eggs to potlucks in my rural town, people will refuse to eat them if there's paprika on them because they're too spicy. I have to bring some topped with black pepper instead. You should demonstrate that no amount of spice compares to the heat of THE CLEANSING FIRE
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Jun 8, 2018 21:17
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guy montag approves
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Jun 8, 2018 21:21
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thecluckmeme posted:when I bring deviled eggs to potlucks in my rural town, people will refuse to eat them if there's paprika on them because they're too spicy. I have to bring some topped with black pepper instead. I may be white but at least I am not that white.
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Jun 8, 2018 21:21
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Zil posted:I may be white but at least I am not that white. The nacho cheese cups at the gas station added "jalapeno" to the label (ingredients didn't change) and people would ask for the not spicy nacho cheese the not spicy nacho cheese
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Jun 8, 2018 21:28
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thecluckmeme posted:The nacho cheese cups at the gas station added "jalapeno" to the label (ingredients didn't change) and people would ask for the not spicy nacho cheese Whitey gonna white.
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Jun 8, 2018 21:31
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Jun 8, 2018 21:39
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I am in a family of picky eaters and i'm pretty sure it's just a thing where they'll like it if you don't tell them what is in it. Obviously this doesn't apply to things that can potentially cause allergic reactions, but like if you sneak some paprika or hotsauce or god forbid pepper into something and don't tell the picky eater it's in there, i would bet a lot of money that at least 9 times out of 10 they'd like the better-seasoned version more than their standard "microwaved from frozen no seasoning except the salt they add after it's cooked" version.
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Jun 8, 2018 21:39
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