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BrianBoitano posted:What the gently caress dude They used to make my whole mouth numb when I first moved here. Like I said, you build tolerance over time. By six months or so of eating them more or less every day the effect was much reduced.
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Jul 14, 2018 19:14
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Submarine Sandpaper posted:gently caress off dipshit I see you are too stupid to figure out that there are more than two countries in the world.
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Jul 15, 2018 15:31
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I'm hungover and made a pizza pie for lunch.
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Jul 15, 2018 20:40
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Human Tornada posted:I'm hungover and made a pizza pie for lunch. I am not hungover but I am v jealous
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Jul 16, 2018 06:19
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BrianBoitano posted:That's not hyperbole. It felt like my throat was closing up... You may be allergic that doesn't sound normal.
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Jul 17, 2018 03:43
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Just made some pork udon with baby corn and spinach! With cat for scale.
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Jul 18, 2018 01:00
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*snip* wrong thread
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Jul 18, 2018 01:39
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Maui style garlic noodles and stir fried baby bok choy with black beans and chili crisp.
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Jul 23, 2018 02:15
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I had a little Italian dinner party last night and made stuff. Excuse the cell phone photos. Antipasti: two types of crostini. Burrata and prosciutto on one, mashed cannelini beans with roasted garlic and capers topped with an amazing tuna and parmesan on the other.  Pasta: squid ink spaghetti with charred corn and a garlic cream sauce and castelmagno cheese  Carne: brined and grilled pork chops with grilled peaches and sauteed garlicky broccoli rabe (and some of the corn leftover from the pasta)  Dolci: olive oil cake with freshly made meyer lemon ice cream and macerated strawberries. Not pictured: mascarpone thumbprint and amaretti cookies. Everything was crazy delicious.
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Jul 24, 2018 03:15
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blixa posted:I had a little Italian dinner party last night and made stuff. Excuse the cell phone photos. Ssssssso. I want to eat all of this. drat.
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Jul 24, 2018 03:46
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large hands posted:Maui style garlic noodles and stir fried baby bok choy with black beans and chili crisp. I can't even with your avatar. What are Maui-style noodles?
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Jul 24, 2018 06:17
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Made oven baked lamb shanks with butternut pumpkin and white wine sauce  
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Jul 24, 2018 11:02
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blixa posted:I had a little Italian dinner party last night and made stuff.  I think you pulled it off, great work French summer sammy with zucchini* and olive tapenade, with okra fries and a mojito.  *actually used green trombone squash. That sure is a vegetable!
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Jul 24, 2018 12:00
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Drink and Fight posted:I can't even with your avatar. Basically oyster sauce chow mein with lots of fresh and granulated garlic. You typically get them in Maui topped with teriyaki meat of some sort. We get them at Star Noodle in Lahaina whenever we're there. They're totally simple and addictive. Here's a recipe.
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Jul 24, 2018 17:46
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blixa posted:I had a little Italian dinner party last night and made stuff. Excuse the cell phone photos. drat, nice work.
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Jul 24, 2018 17:47
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blixa posted:I had a little Italian dinner party last night and made stuff. Excuse the cell phone photos. 
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Jul 24, 2018 17:57
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I still have dreams about the food in the post above, thanks for the kind comments. Tonight was pizza night. Tomato/mozz base with burrata, prosciutto, and basil when out of the oven but still warm. 
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Jul 25, 2018 05:44
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blixa posted:I still have dreams about the food in the post above, thanks for the kind comments. Where do you live? I'd like to become a family friend so I can have dinners with you. 
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Jul 25, 2018 11:56
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Fritatta:
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Jul 25, 2018 21:27
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Bought a heat gun to try and see if it was as good as people say for searing a steak post sous-vide. My first unfortunate victim was a 16oz ribeye:   I'll need a bit more practice with it, and it's certainly trickier to do than the tried-and-true searing hot pan method, but there was no smoke during the entire process searing with it. Which is fantastic, as most tenants in my apartment complex get real freaked out at the slightest hint of smoke after a neighbor lit the kitchen in their unit on fire a month ago. 
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Jul 29, 2018 00:11
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 *twiddles thumbs*  ACTION SHOT   Ready for steaming  They opened up a bit during the second proof and steaming; need a little less filling and more pinching, maybe  Filling is seasoned pork, rehydrated mushrooms, carrot 
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Jul 30, 2018 13:08
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Last night meatballs and mashed potatoes and gravy. I don't bother making them round, they fry faster this way. Today pizza(s) 
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Aug 3, 2018 18:21
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His Divine Shadow posted:Last night meatballs and mashed potatoes and gravy. I don't bother making them round, they fry faster this way. Rissoles! Yum.
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Aug 3, 2018 18:39
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I used to hate rissoles when I was a kid but now they're awesome. And those look great!
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Aug 3, 2018 22:30
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That mash and gravy loving speaks to me.
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Aug 4, 2018 00:09
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His Divine Shadow posted:Last night meatballs and mashed potatoes and gravy. I don't bother making them round, they fry faster this way. I was at my local cafe tonight and I ordered "Danish meatballs" off the specials menu. It looked exactly like that except that it had green beans served with it. I didn't know what Danish meatballs were but now they're a huge favorite. It was awesome! Family run cafe's always have good "grandma's recipe" food.
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Aug 4, 2018 01:50
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mostlygray posted:I was at my local cafe tonight and I ordered "Danish meatballs" off the specials menu. It looked exactly like that except that it had green beans served with it. I assume they're very similar to Swedish meatballs, which are delicious, but please enlighten me.
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Aug 4, 2018 02:26
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Balls of meat are awesome. I'm really digging Chinese "Lion's Head" both dry and in soups.mostlygray posted:I was at my local cafe tonight and I ordered "Danish meatballs" off the specials menu. It looked exactly like that except that it had green beans served with it. Frikadeller. My partner has Danish grandparents and they make them around Thanksgiving and Christmas. iajanus posted:I used to hate rissoles when I was a kid but now they're awesome. And those look great! 
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Aug 4, 2018 02:47
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Hiya buddies. I made some carnitas with queso fresco, pico de gallo, and habanero* salsa.  *there are from my garden and are either Mayan red habaneros or orange Scotch bonnets, I stupidly didn't label any of my plants.
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Aug 5, 2018 21:09
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 chicken breast with homemade pesto, mashed cauliflower with parm, braised leeks with garlic and herb butter
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Aug 6, 2018 01:36
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 Sunday dinner: spinach/mushroom stuffed pork loin roast, champ, blistered green beans.
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Aug 7, 2018 03:18
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Made some wings, perpared a couple different ways: I soaked all 8 wings in a "Thai-Style Chili Dipping Sauce" from seriouseats (https://www.seriouseats.com/recipes/2014/04/thai-style-sweet-chili-dipping-sauce-recipe.html) for a couple hours. I then coated them in a mixture of rice flour and kosher salt and proceeded to fry them at ~350F. I then took 4 of them and threw them on the grill (I was already grilling other stuff so I decided why not?). I made a sriracha-honey sauce by combining, you guessed it, honey and sriracha and honey (and butter) and coated two of of the fried and two of the fried and then grilled wings. All of them turned out great and I was very happy with the crispiness the rice flour gave the wings without being cakey. The grilling step was unnecessary and I probably wont do that again unless I sauce the wings first before putting them on the grill.
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Aug 7, 2018 15:15
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Taco tuesday was a resounding success.
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Aug 8, 2018 20:15
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chicken and veggies with peanut sauce
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Aug 9, 2018 23:48
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Fish tacos: And Apple Tart Tatin: 
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Aug 10, 2018 21:31
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All of that looks delicious, Raikiri. Speaking of fish tacos, battered and fried cod tacos have become really popular here (Newfoundland) in the past decade or so and they are so loving jesus god good I want everyone to eat them. Is this a popular thing in other places or is it mostly just here?
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Aug 11, 2018 00:59
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The Doctor posted:All of that looks delicious, Raikiri. Everywhere. They've been around since the 1950's. Started in Baja and are practically the official food of San Diego.
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Aug 11, 2018 01:15
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Crusty Nutsack posted:Everywhere. They've been around since the 1950's. Started in Baja and are practically the official food of San Diego. We're...slow on the uptake over here.
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Aug 11, 2018 03:26
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That white sauce (I'm assuming it's just mayo and sour cream?) is what really makes it sing for me. Same with shrimp tacos. Ah, poo poo. Now I'm hungry.
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Aug 11, 2018 04:14
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Brawnfire posted:That white sauce (I'm assuming it's just mayo and sour cream?) is what really makes it sing for me. Same with shrimp tacos. I like mayo, yogurt, and a little salt and lime juice.
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Aug 11, 2018 04:30
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