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Ranter posted:How much does a gourmet burger at the sydney airport cost? From memory it was fourteen dollereedoos
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Jul 20, 2018 20:09
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That's actually cheaper than I expected.
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Jul 20, 2018 20:11
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iajanus posted:Sydney terminal 2 poo poo yeah. Chur Burger isn't my favourite but it's definitely the best you're gonna do at Sydney Airport. Used to smash it when I worked in surry hills.
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Jul 20, 2018 22:24
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Big Willy Style posted:poo poo yeah. Chur Burger isn't my favourite but it's definitely the best you're gonna do at Sydney Airport. Used to smash it when I worked in surry hills. It's that or Roll'd there. Nothing else is edible.
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Jul 20, 2018 23:38
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 Triple patty life
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Aug 10, 2018 21:03
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thread's back! not sure why the right half is out of focus 
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Aug 10, 2018 21:43
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Blotto Skorzany posted:If you decide to render your own tallow, do it outside to avoid the wrath of your wife/gf/SO. I'm rendering it down as we speak! I have it in the slow cooker and under the hood with the extractor going, no real smell problems. I'm also in Finland and I have never seen lard or tallow for sale in stores here.  (I was too lazy to make everything this finely chopped)
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Aug 11, 2018 16:15
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Well the smell did come, and it doesn't go away when you use it either, made fries last night in it. So all in all I am not sure this was to my tastes over just plain vegetable oils.
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Aug 13, 2018 06:53
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For those of you with a good smashburg game, turns out Turkey works pretty well for that same process. Hot steel, ball of meat, sizzle, smash, season, sear, flip (regard that maillard), season, cheese, cook, onto buns. They went so fast there is no photographic evidence. Also I did whole grilled sweet onion slices before the turkey burgs and drat son, they were good on dem burgs.
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Aug 14, 2018 05:55
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Pile of burgs submitted for approval
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Aug 14, 2018 13:28
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gently caress just open my mouth and pour it in.
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Aug 14, 2018 13:30
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Bob Morales posted:Pile of burgs submitted for approval Feed me moar
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Aug 14, 2018 14:45
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Bob Morales posted:Pile of burgs submitted for approval 
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Aug 14, 2018 19:43
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What is this smashburg I keep hearing about? I've always just formed the patties and put them on the grill so I'm intrigued.
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Aug 14, 2018 21:00
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Blazing hot cast iron, 2oz ball of beef, toss into pan and smash to hell, flip and add cheese. Enjoy.
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Aug 14, 2018 22:04
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TheCog posted:What is this smashburg I keep hearing about? I've always just formed the patties and put them on the grill so I'm intrigued. https://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html I just use a bench scraper for both smashing the patties, and scraping them free to flip. Ginger Beer Belly fucked around with this message at 23:35 on Aug 14, 2018 |
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Aug 14, 2018 23:30
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TheCog posted:What is this smashburg I keep hearing about? I've always just formed the patties and put them on the grill so I'm intrigued. https://www.youtube.com/watch?v=b3BN-qJzlHs
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Aug 14, 2018 23:47
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Taught my parents how to smashburg today. Think I converted them. No pictures since they went too fast.
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Aug 14, 2018 23:53
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Yeah, it is tough to beat a good smash burg. And as always from the thread advice: Buy something decent to smash them with. It makes a world of difference.
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Aug 15, 2018 16:36
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C-Bangin' it 
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It's been posted a few times in each burger thread but this thing is magic: https://www.amazon.com/gp/product/B003AQAYKC/?pldnSite=1 I press mine down with a mason jar, so the patties are under half an inch thick. Smash on a flat metal surface like cast iron or pizza steel. Don't use a nonstick pan, you want to scrape the crust up. E: also, don't use lean beef. 80/20 at the most, if you just can't find like, 70/30 (it's hard to find here) Fenrir fucked around with this message at 12:55 on Aug 17, 2018 |
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Aug 17, 2018 12:44
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Fenrir posted:It's been posted a few times in each burger thread but this thing is magic: Seconding this exact one.
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Aug 17, 2018 17:55
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Moey posted:Seconding this exact one. It's a bit spendy on Amazon Canada but I pulled the trigger anyway.
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Aug 17, 2018 18:28
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Nth-ing that spatula, it is really excellent.
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Aug 17, 2018 19:07
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Also, use the back of the spatula to break the patty loose
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Aug 17, 2018 19:18
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But be aware that linked spatula will not bend like the one in the above picture. I think it could support my weight. Truly an awesome spatula.
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Aug 17, 2018 19:20
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Another nice thing about that spatula is it has a very sharp beveled edge.
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Aug 18, 2018 15:06
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I haven't used that spatula above but I have used this since 2012 and it's by far my favorite spatula, perfect for cooking burgers https://www.countryknives.com/shop-by-department/kitchen-and-professional/dexter-russell-s2496b-16140-6-x-2-offset-spatula/ And I just made a quick smash burger after getting home and I skipped all the seasoning and just fried it in pre-salted butter and oil. Man it came out good, the condiments give enough salt as is and the burger patty just had such a good, fresh meaty flavor, much more like what you get in a restaurant. I will be making burgers like this in the future, less is more.
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Aug 18, 2018 19:54
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Bob Morales posted:Also, use the back of the spatula to break the patty loose That looks suspiciously like the Bon Appetit video where Carla makes some drat amazing looking smashburgs.
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Aug 20, 2018 14:26
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The Midniter posted:That looks suspiciously like the Bon Appetit video where Carla makes some drat amazing looking smashburgs. It is! https://www.youtube.com/watch?v=mpnshdmtE2Y&t=5s
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Aug 20, 2018 14:41
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It was raining on Saturday so I made smashburgers for dinner. 12" cast iron skillet and my regular stainless spatula. Wife & kids loved 'em. I think I actually prefer doing it this way to grilling, they come out so juicy, and it's quick and convenient to boot.
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Aug 20, 2018 14:59
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Was going to cook smashburgs yesterday but wife had bought Pork and Apple patties. Attempting to cook said patties resulted is a mushy pile of grey stodge. I politely told her that only pork and apple sausages were permitted in our house from now on, and made a fried chicken sandwich instead.
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Aug 20, 2018 17:27
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 is the only recourse!
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Aug 20, 2018 17:36
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Made smashburgers, with mozzarella cheese, fresh tomato and a little balsamic and they turned out super good.
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Aug 23, 2018 02:50
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My burg flipper has arrived, gonna smash some burgs tonight real good.
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Aug 23, 2018 16:06
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I like onions. And cheese.  And things that come in threes. 
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Aug 23, 2018 23:07
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get that in my mouth
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Aug 23, 2018 23:15
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daym
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Aug 24, 2018 10:45
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Dat tomato.
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Aug 24, 2018 13:49
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MrYenko posted:Dat tomato. I'm a firm believer that Herilooms are the one true God. All other tomatoes are just lesser beings.
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Aug 24, 2018 21:23
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PT6A posted:My burg flipper has arrived, gonna smash some burgs tonight real good. Update: the sides on my pan are too high to use the large burger smasher. gently caress me, right?
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Aug 25, 2018 03:04
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