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Get that stupid water out of there and fill it up with Pimm's and lemonade and we're talking.
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Aug 4, 2018 10:04
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Bunch of vegetable-water lovers itt
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Aug 4, 2018 10:08
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My Lovely Horse posted:Get that stupid water out of there and fill it up with Pimm's and lemonade and we're talking. *Points to My Lovely Horse* *Backs out of the thread, still pointing* *Drives to liquor store*
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Aug 4, 2018 13:38
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I Love Annie May posted:Saw this tweet and thought of this thread Corb.
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Aug 4, 2018 13:40
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CannonFodder posted:Corb. Or some say Corbm.
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Aug 4, 2018 13:44
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https://www.nationalreview.com/2018/08/a-hot-dog-is-not-a-sandwich/quote:Some disordered and lost souls keep saying hot dogs are sandwiches. They are wrong, and here’s why. 
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Aug 4, 2018 14:22
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Helith posted:
 e: I will be buying a pack of all of Lay's U.S. regional flavors if at all possible, however--and looking for similar Canadian products in Montreal later this month. What was that brand of cheez doodles y'all had up north that blew our stuff out of the water? Hirayuki has a new favorite as of 14:39 on Aug 4, 2018 |
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Aug 4, 2018 14:36
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I Love Annie May posted:Saw this tweet and thought of this thread  Of course that would be the official stance of the National Review. Can't let people think (sandwich) anarchy is good.
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Aug 4, 2018 14:55
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I like actual cucumbers. But cucumber flavoured stuff, man, I don't know. My ex from high school used to make "nachos." This involved a bunch of tortilla chips covered in unseasoned browned ground beef and shredded cheddar and then baked until the cheese melted. Then he would add cucumber ranch dressing. I could never loving stand the smell of that cucumber ranch.
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Aug 4, 2018 15:49
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RoboRodent posted:I like actual cucumbers. But cucumber flavoured stuff, man, I don't know. You mean he preferred the ground beef unseasoned? Or just too lazy to keep spices around or run out to get one of those taco seasoning packets?
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Aug 4, 2018 15:53
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https://i.imgur.com/VYJCOCM.mp4
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Aug 4, 2018 15:53
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Basebf555 posted:You mean he preferred the ground beef unseasoned? Or just too lazy to keep spices around or run out to get one of those taco seasoning packets? Preferred it that way. Because he couldn't stand spiciness to any degree and never seemed to understand seasoning being a thing.
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Aug 4, 2018 15:56
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Aug 4, 2018 15:57
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I very briefly dated a guy who made me nachos like that, minus the ranch. He was very proud of his culinary skill and asked if I would order his bland af nachos at a restaurant. That was the moment I knew he was too stupid to continue dating. Life is too short for flavorless food.
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Aug 4, 2018 16:08
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That's very distressing.
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Aug 4, 2018 16:14
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I don't think I could ever live in the Midwest of America or rural England. The idea of people finding stuff like paprika spicy is so alien to me.
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Aug 4, 2018 16:27
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Helith posted:
That's exactly how I would describe these Thai Miang Kham chips. They taste exactly like Fruity Pebbles. I actually loved them, but I like artificial lime.
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Aug 4, 2018 16:39
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Ibblebibble posted:I don't think I could ever live in the Midwest of America or rural England. The idea of people finding stuff like paprika spicy is so alien to me. Every now and then I get home sick and make paprikosh chicken which involves about a cup of paprika. I usually throw some extra in there. I can't imagine the sort of people who season food with a quarter teaspoon of anything.
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Aug 4, 2018 16:40
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ok i'm probably the idiot but we were served grilled abalone, with the full bile duct intact. we didn't eat it. is it meant to be even eaten?
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Aug 4, 2018 16:51
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The Saddest Rhino posted:ok i'm probably the idiot but we were served grilled abalone, with the full bile duct intact. we didn't eat it. is it meant to be even eaten? Holy poo poo, don't eat that.
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Aug 4, 2018 16:54
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That’s awful. I get nose to tail cooking and all that but this is just wrong.
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Aug 4, 2018 17:02
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The Saddest Rhino posted:ok i'm probably the idiot but we were served grilled abalone, with the full bile duct intact. we didn't eat it. is it meant to be even eaten? If you're into someone regurgitating half digested kelp into your mouth, then it's perfectly fine to eat.
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Aug 4, 2018 17:04
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Even if I was told that that was the most delicious part of the thing and was an international delicacy, there's no way I'd put that green monstrosity in my mouth.
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Aug 4, 2018 17:08
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Why did this happen? I have had abalone several times and this has never happened. I'm frightened now.
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Aug 4, 2018 17:10
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tribbledirigible posted:If you're into someone regurgitating half digested kelp into your mouth, then it's perfectly fine to eat. Sold!
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Aug 4, 2018 17:14
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Apparently that part of the abalone is prized in Japan as “awabi kimo.”
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Aug 4, 2018 17:47
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Labes for days posted:is prized in Japan Ha, of course.
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Aug 4, 2018 18:00
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Hirayuki posted:Ah, piss. I have an unopened bag of these (and "Mexican Tomato Chicken Flavor") and was looking forward to trying them. When you're up there, look for Doritos Cornichon Intenses if you like dill pickle chips. They're fantastic and I wish they were available in the US. Ibblebibble posted:I don't think I could ever live in the Midwest of America or rural England. The idea of people finding stuff like paprika spicy is so alien to me. Just don't leave a larger city in the midwest and you're fine. I've got everything from Ethiopian to Korean to Lao food within a 10 minute walk right now.
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Aug 4, 2018 18:22
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Hirayuki posted:Ah, piss. I have an unopened bag of these (and "Mexican Tomato Chicken Flavor") and was looking forward to trying them. You're probably thinking of Hawkins Cheezies. They're one of my favourite snacks. Also, if you're going to be in Quebec, look for spruce beer (épinette) and do a trip report for us.
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Aug 4, 2018 19:53
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Leocadia posted:Every now and then I get home sick and make paprikosh chicken which involves about a cup of paprika. I usually throw some extra in there. I can't imagine the sort of people who season food with a quarter teaspoon of anything. i can't do more than a quarter teaspoon of hing
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Aug 4, 2018 19:57
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The Saddest Rhino posted:ok i'm probably the idiot but we were served grilled abalone, with the full bile duct intact. we didn't eat it. is it meant to be even eaten? Look at this scrub who's never read Island of the Blue Dolphins
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Aug 4, 2018 20:06
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More in the "overconsumption" realm than "looks bad", I Ate Hunter S. Thompson's Infamous Breakfast And I'll Never Do It Again.quote:"I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty four hours, and mine is breakfast. In Hong Kong, Dallas, or at home—and regardless of whether or not I have been to bed—breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: Four bloody Marys, two grapefruits, a pot of coffee, Rangoon crêpes, a half-pound of either sausage, bacon, or corned beef-hash with diced chilies, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert... Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty four hours, and at least one source of good music... All of which should be dealt with outside, in the warmth of the hot sun, and preferably stone naked."
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Aug 4, 2018 20:34
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chitoryu12 posted:More in the "overconsumption" realm than "looks bad", I Ate Hunter S. Thompson's Infamous Breakfast And I'll Never Do It Again. I'd be down with that except the cocaine and the "after noon" thing. Give that to me at 6am and I think i'd feel ready to do anything the rest of the day.
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Aug 4, 2018 20:45
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I'd skip the Bloody Marys (because I hate those), the cocaine, and probably the Key Lime pie because I'm not a big fan of them.
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Aug 4, 2018 21:14
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chitoryu12 posted:I'd skip the Bloody Marys (because I hate those), the cocaine, and probably the Key Lime pie because I'm not a big fan of them. They're good if made right, and hungover
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Aug 4, 2018 21:22
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Iron Crowned posted:They're good if made right, and hungover I had one at Tibby's in Altamonte Springs and it was disgusting. Normally I really like their food and cocktails (they're one of the few New Orleans restaurants in Orlando to taste like the food I ate in New Orleans), but I took a few sips and just had it taken away because it was so gross. Admittedly they put a lot of spices and other flavorings in it, but I can't imagine tomato juice even by itself being that great, let alone with vodka in it.
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Aug 4, 2018 21:26
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Carbon Thief posted:You're probably thinking of Hawkins Cheezies. They're one of my favourite snacks. Also, if you're going to be in Quebec, look for spruce beer (épinette) and do a trip report for us. Casu Marzu posted:When you're up there, look for Doritos Cornichon Intenses if you like dill pickle chips. They're fantastic and I wish they were available in the US.
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Aug 4, 2018 21:59
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  quote:My brother‘s homemade Dorito-Scrambled-Eggs   quote:The first and last time I ate at the cafeteria, ft whole egg in chocolate cake    
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Aug 5, 2018 00:27
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OK so it's a hand with a wristwatch. I guess the band of yolk and the leaf are rings. What's the sausage?
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Aug 5, 2018 01:15
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Tiggum posted:OK so it's a hand with a wristwatch. I guess the band of yolk and the leaf are rings. What's the sausage? Sometimes a sausage is just a sausage.
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Aug 5, 2018 01:17
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