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iospace posted:Apparently Guy Fieri been feeding fire evacuees. To whom?
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# ? Jul 30, 2018 23:43 |
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# ? Apr 29, 2024 01:56 |
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iospace posted:Apparently Guy Fieri has been feeding the fire with evacuees.
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# ? Jul 31, 2018 01:58 |
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iospace posted:Apparently Guy Fieri been feeding fire evacuees. haven't they suffered enough?
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# ? Jul 31, 2018 02:07 |
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Sandwich Anarchist posted:I used to think making tortillas was hard until I married a woman from New Mexico who owned a tortilla press they cost like twenty bucks, I'm all for love but y'all don't need to get on New Mexico Tinder to get easy tortillas
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# ? Jul 31, 2018 02:29 |
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bartolimu posted:Adventures in Vegas Dining. Great write up, and a very on-point review of the food scene in Las Vegas. Also, I'm convinced we've been at the same bar together at some point, I'm fairly regular at Starboard Tack and know Bryant, did a couple of pop-ups in his parking lot. Friend of mine is starting at S+W soon, excited to get over there and get down on some goodness. Chef Howard is crushing it.
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# ? Jul 31, 2018 07:07 |
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ogopogo posted:Great write up, and a very on-point review of the food scene in Las Vegas. Also, I'm convinced we've been at the same bar together at some point, I'm fairly regular at Starboard Tack and know Bryant, did a couple of pop-ups in his parking lot. Friend of mine is starting at S+W soon, excited to get over there and get down on some goodness. Chef Howard is crushing it. Are you the BBQ guy? If so, I've shaken your hand and bought your food. (It was loving great btw.)
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# ? Jul 31, 2018 15:21 |
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I went to the Ohio State Fair today, because I had a day off before 7 days on. A little over 5 miles walked, and I ate a pronto pup, chicken in a waffle on a stick (which was underwhelming,) a fresh banana pepper stuffed with cheese & sausage with marinara, and buckeyes wrapped in bacon, battered & deep fried. And I won a $250 tablet. Plus I got in for free which was pretty great. https://www.youtube.com/watch?v=h4UqMyldS7Q
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# ? Aug 1, 2018 00:48 |
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bartolimu posted:Are you the BBQ guy? If so, I've shaken your hand and bought your food. (It was loving great btw.) Ah, I wish, black tiger bbq is dope, good dudes. Just did some pizza pop ups during World Cup games.
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# ? Aug 1, 2018 01:25 |
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I didn't do any WC games at Starboard, unfortunately. Stanley Cup games were great there. I just got stuck working during most of the WC games due to time difference, and watched the rest in spots closer to home.
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# ? Aug 1, 2018 06:25 |
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I need advice on the most photogenic soup and a sandwich! Please help me!
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# ? Aug 1, 2018 11:11 |
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This is tangentially food related and I want to share my misery. My house got hit by lightning about 2 months ago. It took out two TVs and two cable boxes. Don't care about the cable boxes, that was Comcast's issue. As for the TVs I've been wanting to upgrade to 4K so it was just inconvenient timing. I thought that was all that got hit. Then this past weekend my daughter asked me to make ribs. Ribs that are in a deep freezer in my basement. The unholy stench that was contained therein could be used as biological warfare. The now emptied (they wouldn't take it full) chest is awaiting the trash service next to my house. Turkey vultures are circling my driveway trying to figure out where the carrion is. That was something worse than a Stephen King novel. Pro-tip, if you get your place hit by lightning, check your appliances that aren't checked often. Either that or just burn the drat thing down.
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# ? Aug 1, 2018 12:20 |
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Manuel Calavera posted:I went to the Ohio State Fair today, because I had a day off before 7 days on. A little over 5 miles walked, and I ate a pronto pup, chicken in a waffle on a stick (which was underwhelming,) a fresh banana pepper stuffed with cheese & sausage with marinara, and buckeyes wrapped in bacon, battered & deep fried. And I won a $250 tablet. Plus I got in for free which was pretty great. Croatoan posted:The now emptied (they wouldn't take it full) chest is awaiting the trash service next to my house. Turkey vultures are circling my driveway trying to figure out where the carrion is. That was something worse than a Stephen King novel. Pro-tip, if you get your place hit by lightning, check your appliances that aren't checked often. Either that or just burn the drat thing down.
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# ? Aug 1, 2018 13:44 |
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Croatoan posted:My house got hit by lightning about 2 months ago. We had that happen when I was a kid, and no amount of eucalyptus oil soaked in a rag around my nose blocked out the smell entirely while I cleaned it.
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# ? Aug 1, 2018 14:13 |
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Scientastic posted:I need advice on the most photogenic soup and a sandwich! Please help me! I can't help you with your problem but I can thank for the idea for a delicious lunch.
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# ? Aug 1, 2018 14:29 |
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Rip ribs, rip freezer. The tablet is pretty nice and neat at least.
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# ? Aug 1, 2018 14:30 |
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Whalley posted:
Your parents made you clean it? You must have been a naughty goon...
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# ? Aug 1, 2018 16:51 |
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I paid my kid to do it for $20. I just had to buy neoprene gloves and a charcoal mask. gently caress her clothes smelled horrible though. Washed out in the end. She was stoked, she had been saving for a switch and that was the last little bit she needed.
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# ? Aug 1, 2018 17:17 |
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It was a big thing post-Katrina when all these people had fridges that had no power (and were under water) for weeks, if not months. They were told to tape them shut and dump them on the side of the road because the insides were a toxic mess.
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# ? Aug 1, 2018 19:24 |
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Hopper posted:Your parents made you clean it? You must have been a naughty goon...
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# ? Aug 2, 2018 00:16 |
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Ouch. Did it do much damage?
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# ? Aug 2, 2018 07:34 |
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Hopper posted:Ouch. Did it do much damage?
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# ? Aug 2, 2018 14:31 |
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Help me out. I'm making turkey shawarma thing tonight and i have some zucchini to use. I was thinking about serving it in the pita with the meat, maybe do a quick pickle? Any better ways of incorporating zucchini and shawarma that you can think of?
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# ? Aug 3, 2018 19:56 |
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Flash Gordon Ramsay posted:Help me out. I'm making turkey shawarma thing tonight and i have some zucchini to use. I was thinking about serving it in the pita with the meat, maybe do a quick pickle? Any better ways of incorporating zucchini and shawarma that you can think of? Shave it long and marinate it in oil and heavy seasoning. Quick pickle sounds good too
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# ? Aug 3, 2018 20:07 |
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Do you have yogurt? Tzatziki, my dude.
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# ? Aug 3, 2018 20:58 |
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Except that's cucumber, not zucchini
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# ? Aug 3, 2018 21:03 |
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BrianBoitano posted:Do you have yogurt? Tzatziki, my dude. Thought about that but I’m already making a tahini sauce and so tzaziki felt unnecessary. Would be an interesting twist though.
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# ? Aug 3, 2018 21:21 |
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Flash Gordon Ramsay posted:Help me out. I'm making turkey shawarma thing tonight and i have some zucchini to use. I was thinking about serving it in the pita with the meat, maybe do a quick pickle? Any better ways of incorporating zucchini and shawarma that you can think of? https://www.saveur.com/article/Recipes/Marinated-Zucchini-and-Green-Bean-Salad https://www.saveur.com/article/Recipes/Zucchini-Fritters-Kolokitho-Keftedes either would be a fine side or could be incorporated into a sandwichy thing with shawarma quick pickle is good too
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# ? Aug 3, 2018 22:15 |
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Sandwich Anarchist posted:Except that's cucumber, not zucchini I mean uh, yeah it's how all the cool kids are doing it these days
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# ? Aug 3, 2018 22:42 |
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Flash Gordon Ramsay posted:Help me out. I'm making turkey shawarma thing tonight and i have some zucchini to use. I was thinking about serving it in the pita with the meat, maybe do a quick pickle? Any better ways of incorporating zucchini and shawarma that you can think of? Roasted with oil and a splash of sherry vinegar to caramelise the edges.
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# ? Aug 3, 2018 23:12 |
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therattle posted:Roasted with oil and a splash of sherry vinegar to caramelise the edges.
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# ? Aug 3, 2018 23:20 |
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Flash Gordon Ramsay posted:Help me out. I'm making turkey shawarma thing tonight and i have some zucchini to use. I was thinking about serving it in the pita with the meat, maybe do a quick pickle? Any better ways of incorporating zucchini and shawarma that you can think of? You know how if you overcook zucchini it turns into mush? I've made baba ghanouj with zucchini mush before, it's pretty good.
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# ? Aug 4, 2018 00:31 |
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I accidentally made double the amount of stuffing needed for a roast, I need ideas for the leftover. It's chopped spinach, sauteed mushroom and garlic, and a tiny bit of bread crumb. Edit: nvm gonna mix with ricotta and stuff in those fleshlight pasta tube things Casu Marzu fucked around with this message at 18:04 on Aug 5, 2018 |
# ? Aug 5, 2018 17:57 |
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Stuffed mushrooms?
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# ? Aug 5, 2018 18:03 |
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Casu Marzu posted:I accidentally made double the amount of stuffing needed for a roast, I need ideas for the leftover. For regular stuffing at least, I'd do something like mix it with leftover mash, maybe an egg, make little fried potato cake patties? Or mix it with butter and garlic, do a chicken kiev kind of effort.
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# ? Aug 5, 2018 18:04 |
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Stuffed tomatoes and onions
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# ? Aug 5, 2018 20:27 |
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I had almost an identical mushroom sautee on a dutch baby a few weeks ago. It was choice.
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# ? Aug 6, 2018 01:16 |
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Scientastic posted:British food can be good, the food culture here has improved an enormous amount since I was born. Jamie Oliver is a lowest common denominator huckster, who ruins good food by trying to make literally everything quick and easy for people who never cook. And to those who claim the only spicy food we eat is curry, I would suggest you have your next corn dog dipped in English mustard. English mustard is not spicy.
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# ? Aug 6, 2018 06:05 |
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I really enjoy truffle oil recently, as just an undertone to salad dressings, or a last minute add to a mushroom sauce or whatever. anyone got any favorite brands or anything that stands out? I'm sure whatever I'm using is made from those fake chinese truffles. I mean it tastes good, so there's that, but always wondering if I could be doing better.
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# ? Aug 6, 2018 07:39 |
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Liquid Communism posted:English mustard is not spicy. Compared to French's it certainly is. What death mustard are you used to that makes Colmans taste bland?
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# ? Aug 6, 2018 14:10 |
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# ? Apr 29, 2024 01:56 |
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Joël Robuchon has passed away at age 73. This sucks.
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# ? Aug 6, 2018 14:39 |