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MAKE NO BABBYS posted:What do folks know about Baltimore as far as food and dining? Entertaining an employment offer that would be based there. My partner and I would be moving from San Francisco; I'm a native, he's originally from Michigan but has lived here for about 17 years. Both work in restaurant/bar/music industries. What are cool parts of town? What's a 'hip' place to live? Whats a good part to buy a home? I'd love to be able to use public transportation or walk as much as possible, and a place near to restaurants, bars and groceries. I'd love to hear any info or thoughts anyone has. Can I have your job
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# ? Aug 9, 2018 23:59 |
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# ? Apr 24, 2024 18:21 |
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Thumposaurus posted:Washington D.C. has a much more vibrant night life/food scene than Baltimore does. Saying a place has a much worse food scene than Washington DC is blessing with faint critique.
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# ? Aug 10, 2018 04:12 |
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Does anyone have a good tortilla recipe? I'm looking to make some for my own use instead of store buying.
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# ? Aug 10, 2018 04:36 |
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The Maestro posted:Can I have your job lol, the one I'd be leaving? If I do, all yours my friend. I figured it wasn't the coolest place, but honestly, I'd love to live in a place where I could actually afford to have a life that's quality was analogous to the silly number of hours I work. For instance, I already make a great salary and have some nice perks. In San Francisco, that affords me a fairly nice shared 3bd Victorian flat a five block walk to work in the Mission shared with two other women, the ability to help my parents a bit financially and pretty much never save anything and get stuck passing up free trips and travel because I'm chained to work. I currently make in the low 90ks. This new potential situation starts at 160k and involves 20% travel, which I enjoy. For $300 less than my current rent, I could have a 3bd/2ba unattached row house with large, fenced yard, washer and dryer, formal dining room, living room, huge basement with pets allowed. My partner and I could literally afford to keep his flat in SF and either sublet or just maintain, he could quit working in music venues to pursue his design business fulltime (he has a degree and a pretty good side business right now, but keeps a few shifts a week to live more comfortably,) or finish the high-level wine studies he's been working on. I would likely work less and in a more enjoyable setting/job structure and our purchasing power would what, triple? I time out on having a kid in 6-7 years and I'm open to the idea, but I want that choice to be a conscious one and in a situation to have a nice life with my partner and kid. In this situation, Baltimore doesn't seem so bad. I've worked in enough Michelin that I don't need one to be up the street and I'd already be traveling for work on the regular if I got a wild hair up my rear end for something fancy. The major drawback is being farther away from my family who are not in good health and potentially having to drive a lot day to day. which I dislike a lot. He'd be closer to his family. I have friends all over the nation/world and we are both friendly & outgoing so meeting people to socialize with doesn't scare me much. Thanks for all that have chimed in thus far, I appreciate all the tidbits.
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# ? Aug 10, 2018 06:15 |
iospace posted:Does anyone have a good tortilla recipe? I'm looking to make some for my own use instead of store buying. I like http://www.rickbayless.com/recipe/flour-tortillas/ since it's nice and in 3/4ths mostly. Corn just read the bag of mesa.
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# ? Aug 10, 2018 12:37 |
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MAKE NO BABBYS posted:lol, the one I'd be leaving? If I do, all yours my friend. I'm with you. I took my 120k and left LA and moved to Columbus and enjoy being able to do whatever the gently caress I want. I had a loft in the South bay i loved but was paying 3k a month for plus bills. LA was great but I couldn't save poo poo really. Being able to increase your savings and quality of living is a huge plus.
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# ? Aug 10, 2018 13:24 |
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Wait, you're not in LA anymore? Save yourself. This place is burning down
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# ? Aug 10, 2018 15:04 |
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Suspect Bucket posted:Engine 15 owns. This is definitely true. Engine15 was the nearest pub to work when I lived in Jacksonville, we used to go to Trivia there, then I would take my life into my hands and cycle home.
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# ? Aug 10, 2018 16:05 |
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GrAviTy84 posted:Wait, you're not in LA anymore? Save yourself. This place is burning down Nah it was cool but it was too expensive. I got my company to let me relocate to Columbus. The wife and I made some good friends there so we will come back a few times a year. In fact we will be there next weekend! I liked LA a lot. But Jesus the traffic and the cost of everything is just brutal. I may buy some land along the coast right between LA and SF and retire there though. The weather is spectacular.
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# ? Aug 10, 2018 16:07 |
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Errant Gin Monks posted:Nah it was cool but it was too expensive. I got my company to let me relocate to Columbus. Yeah, the central coast is probably the best place in the whole universe. I miss living in Santa Cruz so bad
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# ? Aug 10, 2018 16:11 |
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GrAviTy84 posted:Yeah, the central coast is probably the best place in the whole universe. I miss living in Santa Cruz so bad I believe you. Aren't you in Corona now? I think it's named that because it's as hot as the surface of the sun.
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# ? Aug 10, 2018 16:16 |
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Errant Gin Monks posted:I believe you. Aren't you in Corona now? I think it's named that because it's as hot as the surface of the sun. worse, riverside. but I work in pomona, so I guess that's better.
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# ? Aug 10, 2018 17:06 |
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GrAviTy84 posted:worse, riverside. but I work in pomona, so I guess that's better. Ah..I didn't spend much time over there. I rarely left the coast except to go shoot shotguns in whittier. Now I miss the coast. Dammit. Don't miss that traffic though!
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# ? Aug 10, 2018 17:18 |
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iospace posted:Does anyone have a good tortilla recipe? I'm looking to make some for my own use instead of store buying. http://flatev.com/ Just get the tortilla Keurig. (don't do that)
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# ? Aug 10, 2018 21:56 |
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Scientastic posted:This is definitely true. Engine15 was the nearest pub to work when I lived in Jacksonville, we used to go to Trivia there, then I would take my life into my hands and cycle home. The tomato bisque is one of my favorite meals. I love it when "grilled cheese croutons" means "here's half a grilled cheese in your soup, bonus other half of the grilled cheese on the side"
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# ? Aug 11, 2018 15:18 |
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Steakandchips posted:I'd love to live in Baltimore for a weeks just for the character and vibe, loved The Wire. You watched The Wire and thought 'yep that sure is a city I'd love to live in alright!'?
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# ? Aug 11, 2018 15:41 |
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What it lacks in safety and ethics, it makes up for in style and banter.
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# ? Aug 11, 2018 17:23 |
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feedmegin posted:You watched The Wire and thought 'yep that sure is a city I'd love to live in alright!'? I really kind of hate The Wire for the perception it gave a lot of people of Baltimore; most of the stuff in the show focuses in the far southwest area of Baltimore City, and really much more in Baltimore County. Baltimore City itself is not a hellhole, but thanks to the show a lot of people think you're going to get stabbed or shot the minute you step off the plane at BWI or something.
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# ? Aug 11, 2018 18:03 |
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One time while visiting the inner harbor my wife and I walked a block too far and a woman offered to sell us her baby and then threw rocks at us after we politely declined and walked away.
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# ? Aug 11, 2018 18:30 |
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Timby posted:I really kind of hate The Wire for the perception it gave a lot of people of Baltimore; most of the stuff in the show focuses in the far southwest area of Baltimore City, and really much more in Baltimore County. Baltimore City itself is not a hellhole, but thanks to the show a lot of people think you're going to get stabbed or shot the minute you step off the plane at BWI or something. same but breaking bad and new mexico it's just a little bit of a hellhole
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# ? Aug 11, 2018 20:34 |
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I knew a guy who lived in Baltimore. You know what happened to him? He died.
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# ? Aug 11, 2018 21:11 |
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Oh poo poo whaddup it's me your boy BrianBoitano back atcha with another episode of kitchen poo poo on kickstarter. Mash that like and subscribe button and buckle in because this time we have Suvie your personal kitchen robot! Are you ready to trade all of your counterspace and money for a kitchen robot which, while it has smaller tits than Rosie, still looks dead sexy? What if it has a sous vide machine which reuses the SV water to boil pasta? You better fuckin be ready because buying this poo poo isn't optional Oh hell yeah put that chef-designed sauce in my mouth Holy poo poo this thing has a broiler? That's probably at least $150 of the price tag right there. Kickstarter finished, but don't worry even though you missed the early bird $430 and the slightly less early bird $480 and the even more slightly less early bird $510 and the on-time bird $600, you can pre-order the full price Suvie for only $650 for delivery in
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# ? Aug 11, 2018 21:12 |
The Suvie appliance is not a slow cooker or microwave. Please don't confuse our contraption for something the peasants cook their gruel in.
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# ? Aug 11, 2018 22:14 |
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Mysteriously, the sales pitch did nothing to change my lack of interest in owning an automated sauce zone.
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# ? Aug 11, 2018 23:48 |
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Pot beans thread is dead so I'll bring it up in here - I made baked beans today and they were hmmmmmm missing something. Post your baked beans recipes.
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# ? Aug 12, 2018 04:05 |
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Not the baked beans of your childhood, but I think these are the best sweet-and-savory-bean-side-dish. https://www.bonappetit.com/recipe/baked-beans-slab-bacon-breadcrumbs
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# ? Aug 12, 2018 12:46 |
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My wife brought home these short, red, spicy sausages from a work celebration. Trouble is we can't seem to figure out what they were, and nobody knows who brought them. They were very short, stubby sausage, very red, tapered on either end, spicy, and they split when you cooked them. Tasted very good with mustard. My googling doesn't seem definite. I don't think it's brats, unless it's a type. Spicy red grillers was suggested by someone, but that sounds extremely vague.
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# ? Aug 16, 2018 00:51 |
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Brawnfire posted:My wife brought home these short, red, spicy sausages from a work celebration. Trouble is we can't seem to figure out what they were, and nobody knows who brought them. Do you know what ethnicity whoever made them was? any other spices to mention? what kind of meat was it?
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# ? Aug 16, 2018 01:16 |
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Brawnfire posted:My wife brought home these short, red, spicy sausages from a work celebration. Trouble is we can't seem to figure out what they were, and nobody knows who brought them.
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# ? Aug 16, 2018 01:18 |
SubG posted:Without more to go on sounds like generic hot links. Thinking the same
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# ? Aug 16, 2018 01:20 |
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That may be it, the Google search makes them look a bit long but maybe it's a brand thing. The school is mostly black American, and the other food is predominantly southern-ish like collards and chicken legs and stuff. If it's hot links, is there a best brand? I've seriously never had these before somehow.
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# ? Aug 16, 2018 04:23 |
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Brawnfire posted:That may be it, the Google search makes them look a bit long but maybe it's a brand thing.
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# ? Aug 16, 2018 05:28 |
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Errant Gin Monks posted:Nah it was cool but it was too expensive. I got my company to let me relocate to Columbus. The Midwest is severely GWM, if you can tolerate the lifestyle. Like, I'm running my retirement account through the roof to make up for all the years I spent cooking, and putting together a downpayment for a house at the same time.
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# ? Aug 16, 2018 07:33 |
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Going to cook some Mexican for an informal cook off. I thought to make horchata ice cream for dessert. First google hit looks pretty good! https://www.seriouseats.com/recipes/2013/06/horchata-mexican-almond-drink-ice-cream-recipe.html So now the real question: what is the right type of rice to use for this? I think all I have on hand is Indian style basmati.
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# ? Aug 17, 2018 19:17 |
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Basmati would be a bit nutty, which sounds great for horchata. Jasmine could also work, but might be lost in the cinnamon. Whatever you do, don't do short grain, but you probably knew that. Or do, but post your results because that's how man's march of progress continues.
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# ? Aug 17, 2018 19:33 |
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I've used everything from arborio to jasmine, and basmati is my favorite. The flavor goes really well. There isn't a huge difference no matter what, though.
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# ? Aug 17, 2018 21:29 |
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I wish people would stop calling the meat/fish/tofu/whatever part of a dish "protein", it's mildly gross.
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# ? Aug 20, 2018 19:44 |
Force de Fappe posted:I wish people would stop calling the meat/fish/tofu/whatever part of a dish "protein", it's mildly gross.
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# ? Aug 20, 2018 20:33 |
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Force de Fappe posted:I wish people would stop calling the meat/fish/tofu/whatever part of a dish "protein", it's mildly gross. of all the culinary sins...
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# ? Aug 21, 2018 02:25 |
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# ? Apr 24, 2024 18:21 |
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Force de Fappe posted:I wish people would stop calling the meat/fish/tofu/whatever part of a dish "protein", it's mildly gross. they should label it as "The Swolemaker"
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# ? Aug 21, 2018 15:37 |