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The Bloop posted:It looks as unseasoned as the very depths of Midwest America. How is it? What is it? The last plate looks fine, kind of tasty, but the first two? Like, jesus. Beige on beige with some beige. That fried dough barely looks cooked.
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Oct 2, 2018 12:48
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Tashilicious posted:The last plate looks fine, kind of tasty, but the first two? Like, jesus. Beige on beige with some beige. That fried dough barely looks cooked. Yeah, I thought it was a chole bhature kind of thing, except they pulled it out before it got good. Certainly wouldn't have guessed there's meat in it.
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Oct 2, 2018 12:56
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nah i can see the grey through the dough. like a super dissapointing samosa
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Oct 2, 2018 13:11
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Cutting board chat: one thing in plastic boards' favor (or other similar materials) is that many of them are made of a high enough grade plastic that they can be washed in a dishwasher, whereas few if any wood boards are dishwasher safe. And there are also other things you can use on plastic like Clorox or whatever. But if you're committed to washing by hand with regular soap/water, then yeah, wood is probably better.
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Oct 2, 2018 14:03
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stereobreadsticks posted:Unseasoned is a good description. The first picture is salted milk tea with mutton dumpling and mutton ribs. The second is a rather pale example of khuushuur, deep fried meat pies stuffed with mutton and in this case served with potato salad with (you guessed it) mutton mixed in. The third pic is from a slightly more upscale place, which explains the existence of vegetables on the plate, the meat in that one is lamb tongues served over barley with yogurt in the little pot. Are those vertebrae as napkin weights there or am I being a small pastry?
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Oct 2, 2018 14:07
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The Bloop posted:Are those vertebrae as napkin weights there or am I being a small pastry? They're ankle bones, one each from a sheep, a goat, a horse, and a camel. They're traditionally used for divination, you roll them like dice and the way they fall supposedly tells your future, the placemat under them has a list of interpretations in Mongolian, Russian, and English.
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Oct 2, 2018 14:11
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stereobreadsticks posted:They're ankle bones, one each from a sheep, a goat, a horse, and a camel. They're traditionally used for divination, you roll them like dice and the way they fall supposedly tells your future, the placemat under them has a list of interpretations in Mongolian, Russian, and English. We used to call them knucklebones, you'd throw and catch them on the back of your hand.
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Oct 2, 2018 15:01
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stereobreadsticks posted:They're ankle bones, one each from a sheep, a goat, a horse, and a camel. They're traditionally used for divination, you roll them like dice and the way they fall supposedly tells your future, the placemat under them has a list of interpretations in Mongolian, Russian, and English. Are they there as a quaint diversion like a Chinese zodiac placemat, or for legitimate use?
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Oct 2, 2018 15:15
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A state of the art neural network has generated some mouthwatering food.  Dunno if this image download link will work but try here for the full spread. Otherwise here's the google drive folder: https://drive.google.com/drive/folders/1Z7lgwMaZjfacbgQxVJ0xIEkIsfNbb3U_ There are a lot of different outputs, 19.jpg is the one with pizza, other ones have other food types mixed in (18 has hamburgers and hot dogs, for instance) EDIT:  tag urself Tunicate has a new favorite as of 23:22 on Oct 2, 2018 |
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Oct 2, 2018 23:19
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i'm the smiling one
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Oct 2, 2018 23:27
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In my experience Mongolian food had salt, pepper, and if you were lucky, dill. Occasionally your food may have crossed paths with some garlic or onion. That's it. It's all extremely beige and 95-100% meat. It's summer so everything is mutton or goat right now but in the winter they eat more beef and horse. Here is an extremely Mongolian dish. https://www.youtube.com/watch?v=w2fqfY-pBLg  The Bloop posted:Are they there as a quaint diversion like a Chinese zodiac placemat, or for legitimate use? I've been to that chain and they put them out as entertainment mostly, but the Mongolian people I ate with when I was there took them fairly seriously. The beef ribs I had at Modern Nomad were probably the best food I ate in Mongolia.
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Oct 3, 2018 01:09
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The Mongalia episode of Bizarre Foods is interesting. https://www.dailymotion.com/video/x6ehraw
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Oct 3, 2018 01:13
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Randaconda posted:The Mongalia episode of Bizarre Foods is interesting. I watched this episode a few times when I was on a Bourdain binge and it basically just convinced me I don’t really feel a need to travel to Mongolia
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Oct 3, 2018 03:13
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Randaconda posted:i'm the smiling one 
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Oct 3, 2018 06:57
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 Happy early Halloween.
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Oct 3, 2018 07:55
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The Bloop posted:Are they there as a quaint diversion like a Chinese zodiac placemat, or for legitimate use?
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Oct 3, 2018 09:23
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I think this stuff has come up previously itt. Depending on your tastes this is either a good fad or AFP: I like it actually, the flavours complement each other well. I'm not a huge fan of sweet coffee either.
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Oct 3, 2018 09:36
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Three months til Christmas so
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Oct 3, 2018 13:11
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bike tory posted:I think this stuff has come up previously itt. Depending on your tastes this is either a good fad or AFP: Huh, I remember when they came out with this https://en.m.wikipedia.org/wiki/Coca-Cola_BlāK I didn't like it but I was a teenager at the time and didn't like coffee
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Oct 3, 2018 14:29
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Tunicate posted:
You could replace the sleepy banana piece with a sleepy Kirby and you’d have the same effect. Instant Jellyfish posted:The beef ribs I had at Modern Nomad were probably the best food I ate in Mongolia. All this Mongolian food looks hearty and tasty, lack of seasoning be damned (plus seems to me it fulfills the purpose of being protein-heavy and filling). Also recognizing you from your PI thread I love that you got to visit Mongolia.
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Oct 3, 2018 16:34
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Oct 3, 2018 17:17
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I would this harder than you would
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Oct 3, 2018 17:20
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Sakurazuka posted:Three months til Christmas so
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Oct 3, 2018 17:39
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I could seriously do without the fries and ketchup but a burger with a pizza bun hell yes son
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Oct 3, 2018 17:46
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Dixville posted:Huh, I remember when they came out with this  https://topsecretrecipes.com/coca-cola-blak-copycat-recipe.html I've also been known to simply put one or two of those creamer-cups of coffee shots in my fountain cola at 7-Eleven.
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Oct 3, 2018 17:55
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Hirayuki posted:I liked it, and now I make my own! I have that book, and I love it. Highly recommended.
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Oct 3, 2018 18:12
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Why did they put the top bun upside down? You wouldn't put the ketchup/mustard/etc. side of a regular bun facing up...
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Oct 3, 2018 21:01
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So the pizza toppings don't fall off.
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Oct 3, 2018 21:04
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          Randaconda has a new favorite as of 22:03 on Oct 3, 2018 |
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Oct 3, 2018 21:34
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Before: After: 
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Oct 3, 2018 21:37
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Hirayuki posted:Before: I didn't even notice
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Oct 3, 2018 21:41
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The Pizzanomicon
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Oct 3, 2018 21:47
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Hirayuki posted:Before: Yeah I noticed that too. It's actually the left one that's only partially in frame. Pretty funny.
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Oct 3, 2018 21:58
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I fixed it so it's in order now
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Oct 3, 2018 22:03
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Randaconda posted:I fixed it so it's in order now Thank you for your service. 
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Oct 3, 2018 22:04
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This makes me want go want some Halloween Baking Championship
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Oct 4, 2018 15:06
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Sakurazuka posted:Three months til Christmas so You can get Ritter Sport chocolate with tortilla bits in it. It's horrible, really horrible. It just didn't work for me.
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Oct 4, 2018 16:54
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DariusLikewise posted:This makes me want go want some Halloween Baking Championship There’s a few old seasons on Hulu!
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Oct 4, 2018 18:06
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 Christmas crisps you say?
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Oct 5, 2018 13:40
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is there an unsalted christmas tree flavour? gotta watch my blood pressure
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Oct 5, 2018 13:46
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