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They probably do double fry but if you mistime the first fry then let them sit in a strainer for hours theyre probably going to loving suck no matter what you do!
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Nov 16, 2018 22:06
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Also its entirely possible to do a single fry but you have to cook them well done and you also need a method of immediately wicking off the grease
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Nov 16, 2018 22:11
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Control Volume posted:Also its entirely possible to do a single fry but you have to cook them well done and you also need a method of immediately wicking off the grease my dude that literally does not work lol
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Nov 16, 2018 22:25
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You can make good single-fried potatoes, but they're not going to be the same type of fries as double-fried, the texture changes during the starch retrogradation period and there's no way to fake that. The actual chemical and physical structure of the potato change.
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Nov 16, 2018 22:58
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The only good single-fry method I've found is to start them in cold oil and bring up to a fry for a few minutes. The only downside is if you don't make enough 
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Nov 16, 2018 23:12
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SymmetryrtemmyS posted:You can make good single-fried potatoes, but they're not going to be the same type of fries as double-fried, the texture changes during the starch retrogradation period and there's no way to fake that. The actual chemical and physical structure of the potato change. Yeah theyre more like the halfway point between fries and chips, really
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Nov 17, 2018 07:34
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I had a beautiful burg today with the most lovely fried egg on it. Didn’t come with fries though, which is a crime. Didn’t take any photos cause it was a kinda dark bar.
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Nov 17, 2018 08:58
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Couldn't avoid Burgin in Vanuatu this week because I am weak 
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Nov 17, 2018 09:28
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iajanus posted:Couldn't avoid Burgin in Vanuatu this week because I am weak That looks incredible.
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Nov 17, 2018 14:49
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iajanus posted:Couldn't avoid Burgin in Vanuatu this week because I am weak How much did that run you? Are there many cows in Vanuatu?
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Nov 17, 2018 15:16
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Fenrir posted:That looks incredible.
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Nov 17, 2018 18:03
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Hi! Don't know if maybe I closed that by accident, mea culpa.
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Nov 18, 2018 19:06
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Brawnfire posted:Hi! Don't know if maybe I closed that by accident, mea culpa. np
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Nov 18, 2018 19:32
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Phil Moscowitz posted:How much did that run you? Are there many cows in Vanuatu? About 1300 vatu, which is about $15 AUD. Beef is fairly plentiful on the main island, and they do pretty awesome steaks and burgers there. Great little getaway from our place that takes less time to get to then half the places in our country and is way cheaper.
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Nov 18, 2018 20:37
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Brawnfire posted:Hi! Don't know if maybe I closed that by accident, mea culpa. Another national nightmare over now that the thread is open again.
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Nov 19, 2018 12:47
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C-Bangin' it 
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Colostomy Bag posted:Another national nightmare over now that the thread is open again. I couldn't believe the outpouring of concern from towns across the US
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Nov 19, 2018 13:51
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Brawnfire posted:I couldn't believe the outpouring of concern from towns across the US I draped my monitor in a black blanket to show my respect.
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Nov 19, 2018 14:07
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I was searching GWS for Burger Thread III and was kinda sad that I didn't find it.
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Nov 20, 2018 03:58
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Went to Short Order on Don's recommendation. A couple of times in the past fortnight  Pretty great though they need to melt the cheese more. Being that close to the main city station is unfair.
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Nov 21, 2018 08:51
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Hoodburger are further away. Well it depends if you mean Perth underground or Wellington st. It's closer to Wellington st. Also they melt the cheese well.
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Nov 21, 2018 09:16
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Yeah went to them too, no good pics though. And they are better, just further.
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Nov 21, 2018 09:47
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I don’t like the use steam to melt cheese method so that cheese and burg look beautiful to me. Let the cheese melt as the burger finishes cooking and let it be. Only thing I’d do is to have one slice per patty
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Nov 22, 2018 00:25
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Gatts posted:I don’t like the use steam to melt cheese method so that cheese and burg look beautiful to me. Let the cheese melt as the burger finishes cooking and let it be. Only thing I’d do is to have one slice per patty I can tell just looking at that burger though there won't be enough heat left in those thin patties to melt that much cheese. If you don't like the steam method I suggest just putting the cheese on while it cooks for the last roughly 30 seconds. If you are using a grill with a lid simply putting the lid on helps a lot too.
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Nov 22, 2018 03:17
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Casu Marzu posted:Pretty sure they're not double fried. Double fried fries should not be a floppy soggy mess after 30 seconds in the bag. Unless you're my mother. In which case, (this is going back to the early to mid 80s). The local fish and chip shop would pre-fry their chips and set them in huge pile, finishing to order. But no, mum asked for an order of cold chips (cheaper) then put them in a hot oven in a goddamned casserole dish, week after week so they would turn 1. gluey, 2. still soft on the outside, 3. drat near inedible. Every drat week on a Friday.
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Nov 22, 2018 12:14
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BastardAus posted:Unless you're my mother. In which case, (this is going back to the early to mid 80s). The local fish and chip shop would pre-fry their chips and set them in huge pile, finishing to order. But no, mum asked for an order of cold chips (cheaper) then put them in a hot oven in a goddamned casserole dish, week after week so they would turn 1. gluey, 2. still soft on the outside, 3. drat near inedible. Every drat week on a Friday. Matricide is underrated
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Nov 22, 2018 12:28
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BastardAus posted:Unless you're my mother. In which case, (this is going back to the early to mid 80s). The local fish and chip shop would pre-fry their chips and set them in huge pile, finishing to order. But no, mum asked for an order of cold chips (cheaper) then put them in a hot oven in a goddamned casserole dish, week after week so they would turn 1. gluey, 2. still soft on the outside, 3. drat near inedible. Every drat week on a Friday. iajanus posted:Matricide is underrated
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Nov 23, 2018 02:07
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BastardAus posted:Unless you're my mother. In which case, (this is going back to the early to mid 80s). The local fish and chip shop would pre-fry their chips and set them in huge pile, finishing to order. But no, mum asked for an order of cold chips (cheaper) then put them in a hot oven in a goddamned casserole dish, week after week so they would turn 1. gluey, 2. still soft on the outside, 3. drat near inedible. Every drat week on a Friday. thats so hosed mate i am sorry
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Nov 23, 2018 02:56
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The worst part about this story, is that in 1980s/early 90s australia, $3-4 would get you enough chips to choke a pelican to death. There was literally no reason to ever do this.
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Nov 23, 2018 03:42
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Don Dongington posted:The worst part about this story, is that in 1980s/early 90s australia, $3-4 would get you enough chips to choke a pelican to death. There was literally no reason to ever do this. Hell it still will, minimum chips is still more than one person should eat usually.
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Nov 23, 2018 04:05
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A Sometimes Food posted:Hell it still will, minimum chips is still more than one person should eat usually. It's also a decent beer
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Nov 23, 2018 05:33
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 Got to Hoodburger this week. And yeah probably best in Perth. Was not expecting the chicken tenders to be that big or I'd have just ordered one, Christ. iajanus posted:It's also a decent beer Yeah it isn't bad.
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Nov 23, 2018 08:39
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A Sometimes Food posted:
 It's just such a good burger, I can't help but get a bit emotional. I think about how long we've had to put up with overcooked pub burgers or overpriced waygu chefburgers in this city, and now we actually have a choice of decent burgs, and reasonably priced too. Wanna try Big Rigs in Fremantle next.
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Nov 26, 2018 08:19
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the littlest prince posted:Smashburg: Just made these with greek seasoning and provolone, bumping so this wonderful page 2 burg can be the every page burg
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Nov 27, 2018 01:21
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https://i.imgur.com/yygaQte.mp4 It's probably more of a meatloaf now but whatever
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Dec 5, 2018 15:46
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Gamerofthegame posted:https://i.imgur.com/yygaQte.mp4 So how fast would I have to finish it in order to get a free t-shirt?
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Dec 5, 2018 15:52
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Gamerofthegame posted:https://i.imgur.com/yygaQte.mp4 10/10 on the pro cheese melt
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Dec 5, 2018 16:57
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I love this so much.
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Dec 5, 2018 17:46
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Yeah hell, two eggs for probably 25 lbs of beef I'll give it a pass for not being meatloaf.
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Dec 5, 2018 18:37
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Epic meal time ain't got poo poo on that guy
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Dec 5, 2018 22:07
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I like how he dices while smiling at the camera
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Dec 5, 2018 22:31
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