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Herr Tog posted:sounds like awesome science. This WILL sting. A lot. But it's only like a minute before someone makes the hottest hot sauce ever and completely destroy their tounges.
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Nov 26, 2018 22:38
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Suspect Bucket posted:This WILL sting. A lot. this sounds like a job for LA Beast.
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Nov 27, 2018 00:01
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I’m really liking Dave’s Ghost Pepper sauce. It has a subtle flavor and good amount of heat, as well as a nice consistent look and texture.
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Nov 27, 2018 19:30
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Danny Cash Hot Sauce in Denver has a lot of good stuff. We got our super hot tolerance up eating lots of their Scotch Scorpion and some type of ghost chili, need to try their garlic ghost pepper still. Most of their stuff doesn't use extracts, but in store they have bottles of pure capsaicin extract so you can just put some drops of pure hotness in whatever too. "Moruga Trinidad Scorpion Chile Peppers, Red Habanero, Scotch Whiskey, Vinegar & Salt. NO EXTRACTS."
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Nov 27, 2018 21:13
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Heatonist apparently found a case of their fiery chipotle sauce and are selling the bottles off at $20 each for charity.
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Dec 2, 2018 23:57
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"Found"
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Dec 3, 2018 01:52
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I found a bottle of Fiery Chipotle in my fridge today. And by found I actually mean I didn't know it was in there. It's a hanukkah miracle
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Dec 3, 2018 03:11
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QuarkMartial posted:"Found" Yeah, I’m not buying it either.
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Dec 3, 2018 03:17
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Now that it's sold out, I feel okay saying that the guys who made the fiery chipotle for Heatonist basically tweaked the recipe just enough that they could sell it under another name and sell it as Cutino's Chipotle now.
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Dec 3, 2018 04:44
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nwin posted:Yeah, I’m not buying it either. But will you buy it?
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Dec 3, 2018 06:48
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Missing Name posted:But will you buy it? It’s sold out again
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Dec 3, 2018 07:36
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skooma512 posted:I’m really liking Dave’s Ghost Pepper sauce. It has a subtle flavor and good amount of heat, as well as a nice consistent look and texture. Give Melinda’s Ghost Pepper sauce a shot, it’s one of the best I’ve had and I really like Dave’s. I’ve been using it on subs with some fresh jalapeños from my garden I pickled. Thoroughly good.
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Dec 5, 2018 06:19
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Power of Pecota posted:Now that it's sold out, I feel okay saying that the guys who made the fiery chipotle for Heatonist basically tweaked the recipe just enough that they could sell it under another name and sell it as Cutino's Chipotle now. Why would you wait to share that info?
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Dec 5, 2018 06:23
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Space Jam posted:Give Melinda’s Ghost Pepper sauce a shot, it’s one of the best I’ve had and I really like Dave’s. I’ve been using it on subs with some fresh jalapeños from my garden I pickled. Thoroughly good. I don't have the link on hand but don't buy Melinda's.
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Dec 5, 2018 07:06
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iospace posted:I don't have the link on hand but don't buy Melinda's. it's about ethics in hot sauce purchasing. http://www.indiana.edu/~rcapub/v30n1/melindas.shtml
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Dec 5, 2018 07:18
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nwin posted:Why would you wait to share that info? They brought that batch back for charity and it'd feel lovely undercutting that. uber_stoat posted:it's about ethics in hot sauce purchasing. Since I heard about this a few years back I stopped buying Melinda's, but I miss their Naga Jolokia, a stalwart in my college fridge. Also, a diner I went to earlier this year had their XXXtra Hot and I didn't hesitate to blast my hash browns with it.
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Dec 5, 2018 07:43
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Power of Pecota posted:They brought that batch back for charity and it'd feel lovely undercutting that. From what I saw on reddit, it sounds like they had a direct copy of their Hot Ones version ready to release, in addition to the one you mentioned, but Hot Ones may have sent them a cease and desist letter before they were able to release it. If that’s the case I wouldn’t feel too bad.
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Dec 5, 2018 11:15
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uber_stoat posted:it's about ethics in hot sauce purchasing. How's Marie Sharps?
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Dec 5, 2018 19:04
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ThermoPhysical posted:How's Marie Sharps? Marie Sharps Belizian Heat is easily in my top 5 all time sauces. Its real loving good is what I am saying.
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Dec 5, 2018 19:15
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Flaggy posted:Marie Sharps Belizian Heat is easily in my top 5 all time sauces. Its real loving good is what I am saying. I'll give it a shot if I can find it locally. Apparently the partnership with Walmart is over.
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Dec 5, 2018 19:19
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ThermoPhysical posted:I'll give it a shot if I can find it locally. Apparently the partnership with Walmart is over. I get mine from a local sporting goods store of all places. If you have a Jax close by they might have it, but I think you can look up distributors. Here is amazon: https://www.amazon.com/s/ref=nb_sb_...d=1322LLJU6CAD5 Distributor page: https://www.mariesharps.bz/distributors/
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Dec 5, 2018 19:41
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So 1498 is my new go to for breakfast. What a delicious hot sauce. I've got some Dawson's XXX Ghost Pepper mash opened as well, also a real contender. It's amazing how much flavor the newer peppers bring to still have good heat.
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Dec 9, 2018 17:41
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I picked up a Yellowbird hot sauce in the course of Secret Santa related event. The serrano one, at least, is excellent. edit: apparently it was endorsed by the thread last page! 
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Dec 10, 2018 08:25
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Trinidad scorpion (garden-grown) top round jerky fresh out of the dehydrator. Smells incredible, but I may have overdone the dosage as my hand is burning just from touch. Hoping it’s edible.
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Dec 10, 2018 15:53
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mischief posted:So 1498 is my new go to for breakfast. What a delicious hot sauce. I've got some Dawson's XXX Ghost Pepper mash opened as well, also a real contender. It's amazing how much flavor the newer peppers bring to still have good heat. 1498 is the poo poo. Always try to keep a bottle around. Lately I've been real into this tamarind sauce from a local dude/company http://www.arthurwaynehotsauce.com/mobile/mobilehome.aspx#SpicyMama Mild enough to use liberally, but still hot enough.
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Dec 10, 2018 16:01
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I FINALLY FOUND THIS AND NOW I UNDERSTAND:
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Dec 11, 2018 20:38
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Space Jam posted:Give Melinda’s Ghost Pepper sauce a shot, it’s one of the best I’ve had and I really like Dave’s. I’ve been using it on subs with some fresh jalapeños from my garden I pickled. Thoroughly good. I like Melinda's too. It has a nice flavor and somewhat lesser heat. But in light of the trademark theft I'll try Marie Sharp's when I run out of the Dave's. I scored a bunch from World Market since they were like 3 bucks each and I didn't want to keep coming back for more.
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Dec 12, 2018 21:39
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uber_stoat posted:it's about ethics in hot sauce purchasing. thank you for this hot link and info Flaggy posted:Marie Sharps Belizian Heat is easily in my top 5 all time sauces. Its real loving good is what I am saying. I am adding it to my list of things to try GreyjoyBastard posted:I picked up a Yellowbird hot sauce in the course of Secret Santa related event. The serrano one, at least, is excellent. welcome to the fold friend
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Dec 13, 2018 11:49
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Got some Yellowbird Habanero and Melinda's Naga Jolokia for Christmas. Yellowbird is great, and I've been putting it on everything, but the Melinda's was disappointingly mild, and the taste is nothing to write home about. I just found out my local Whole Foods carries Dave's Scorpion Pepper and rear end Kickin' Carolina Reaper. Any thoughts on these two?
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Dec 31, 2018 02:50
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I found Melinda's Scotch Bonnet sauce to be severly lacking in flavor, I'll probably end up leaving it at work for the cooks. Marie Sharp's Smoked Habanero is really good, especially on milder foods like deviled eggs where a good smoky punch is perfect. The Matouk's on the other hand is also killer, it's my go to for fried chicken, fish, and shrimp. Human Tornada fucked around with this message at 03:25 on Dec 31, 2018 |
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Dec 31, 2018 03:22
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My dad was messing around with my (rather basic collection of) hot sauces and mixed some El Yucateco Black Label into ketchup (He was out of sriracha and wanted something for chicken) and drat if the smoky-sweet-tomatoy-heat combination doesn't make a respectable fast lazy BBQ sauce flavor profile. (For a personal heavier kick, I'm a fan of this bourbon chipotle habanero sauce for some BBQ flavor but a significantly spicier punch)
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Jan 5, 2019 21:37
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Archenteron posted:My dad was messing around with my (rather basic collection of) hot sauces and mixed some El Yucateco Black Label into ketchup (He was out of sriracha and wanted something for chicken) and drat if the smoky-sweet-tomatoy-heat combination doesn't make a respectable fast lazy BBQ sauce flavor profile. what kind of ketchup, I may have to do this.
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Jan 6, 2019 08:58
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What are your recommendations for making a hotter than average batch of hot wings. Frank's doesn't really seem hot or even medium anymore but I don't want something that I'd going to taste lovely.
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Jan 6, 2019 13:40
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SSJ_naruto_2003 posted:What are your recommendations for making a hotter than average batch of hot wings. Frank's doesn't really seem hot or even medium anymore but I don't want something that I'd going to taste lovely. Frank's + Habanero powder until you reach the spice level you want.
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Jan 6, 2019 14:32
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SSJ_naruto_2003 posted:What are your recommendations for making a hotter than average batch of hot wings. Frank's doesn't really seem hot or even medium anymore but I don't want something that I'd going to taste lovely. https://www.bonappetit.com/recipe/nashville-style-hot-chicken This. Adjust the chilli powders to your preference or add dark smoky powders like ancho for a more complex flavor than just plain cayenne.
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Jan 6, 2019 16:37
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My fermented hot sauce was still active months later and when I shook it it exploded in my face, thankfully I was wearing glasses! I took it home from work because it's safety hazard and I'll be damned if it didn't explode again when I was trying to be careful. I've since cut it with the last of my Marie sharps hottest grade habanero and a thimble or 2 of apple cider vinegar.
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Jan 7, 2019 17:19
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I got some Secret Aardvark and Dirty Dick’s sauces for Christmas. Never had either before and they’re both amazing. I must be a major wussy, though, because the Secret Aardvark has a little too much kick for me. Otherwise I’d pour that poo poo on everything.
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Jan 11, 2019 21:54
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I bought some Mrs. Renfros ghost pepper salsa from Kroger the other day and it's pretty drat extreme. It has a great flavor but it had me in tears after a few chips. The ghost peppers are listed pretty high on the ingredient list. 
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Jan 11, 2019 23:34
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I love that salsa. There's a Mrs Renfro's mango habanero salsa that is also really good.
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Jan 12, 2019 01:02
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Refenros is loving gross if I am remembering right. I bought one of their sauces and it was like thickened with corn starch and jelly like.
Bum the Sad fucked around with this message at 16:34 on Jan 23, 2019 |
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Jan 12, 2019 04:19
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