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Bum the Sad posted:Put it in your butt. Surely not!
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Jan 3, 2019 22:41
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Crock pot carnitas. You'll feed a family of eight for two days or a family of four for a week
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Jan 3, 2019 22:42
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GORDON posted:So what does one do with the pork loin they sell for $1.99/pound? It's like 2+ feet long, with a 6 inch diameter. I've never seen a piece of pork in that shape. I bought one of these on my last trip! First I cut it in half and froze one of the sections. Then I cut every inch and you end up with a bunch of pork chops, which I vaccuum sealed in various marinades to cook throughout the week. It's also common to just slow cook a foot of pork loin by itself. Aldi has some preseasoned ones that are the bomb when I'm feeling lazy.
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Jan 3, 2019 22:45
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Noslo posted:I bought one of these on my last trip! So.... they could be sliced into boneless chops?
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Jan 3, 2019 22:47
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GORDON posted:So.... they could be sliced into boneless chops? Yah. I used to do that until I realized I like bone-in chops better.
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Jan 3, 2019 22:51
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GORDON posted:So what does one do with the pork loin they sell for $1.99/pound? It's like 2+ feet long, with a 6 inch diameter. I've never seen a piece of pork in that shape. A tenderloin you grill that poo poo. Marinate it and then grill that poo poo on high while rotating it slowly. Not sure how long I'm too lazy to look it up. Just look for "grilled tenderloin."
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Jan 3, 2019 22:57
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I'll have to pick one up next time, portion it and vacuum seal it. $2/pound is a good price for high-quality protein.
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Jan 3, 2019 23:01
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Noslo posted:It's called dry brining and not just "seasoning" because it's done by a specific weight ratio for a planned culinary end result, you iodine deficient cretin. Why are you getting so salty over this?
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Jan 3, 2019 23:04
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therobit posted:Why are you getting so salty over this? Quit being so diumb, he's just trying to chlorify what the term means, can't you sea?
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Jan 3, 2019 23:07
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Update: those mesquite wings are the bee's knees, friends
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Jan 3, 2019 23:38
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Green Dragon is totally worth a trip to TJs
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Jan 3, 2019 23:48
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Here's a picure of the USDA prime brisket I got for $2.99 a pound at costco and smoked last weekend. It was my first time smoking brisket and turned out amazing. I had to cut it in half so it would fit in my smoker (masterbilt electric with amazen pellet tube - i used applewood pellets). Smoked for 12 hours at 250 degrees (wrapped at 165 degrees and took it out when it reached 203). Did a rub of 1/3 cup course salt, 1/3 cup fresh ground pepper, and 1/3 cup of garlic powder. It had a great bark and was very juicy.
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Jan 4, 2019 01:38
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GORDON posted:So what does one do with the pork loin they sell for $1.99/pound? It's like 2+ feet long, with a 6 inch diameter. I've never seen a piece of pork in that shape. Brine it for a week with salt/sugar/spices, then smoke it. You got yourself homemade Canadian bacon!
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Jan 4, 2019 17:25
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poisonpill posted:Crock pot carnitas. You'll feed a family of eight for two days or a family of four for a week Loin doesn't compare to bone-in shoulder for this application. Shoulder is usually cheaper, too. GORDON posted:So what does one do with the pork loin they sell for $1.99/pound? It's like 2+ feet long, with a 6 inch diameter. I've never seen a piece of pork in that shape. I like slicing it thin and making pork jerky with it in my smoker. Still working on a recipe similar to the Korean BBQ pork jerky.
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Jan 4, 2019 17:50
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GORDON posted:So what does one do with the pork loin they sell for $1.99/pound? It's like 2+ feet long, with a 6 inch diameter. I've never seen a piece of pork in that shape. Cut it into 3 portions and freeze it. At that point it's just like any other pork roast you buy at the grocery store. It's perfectly good if you just rub it with some garlic and spices (+ more garlic (add extra garlic to be safe)) and toss it in the oven. Growing up, one of those 1/3 portions was enough to feed a family of 4. Growing up, it also broke my parents. My dad used to call it a pig's penis and wave it in my mom's face. It's the only time in my life I ever saw them acting dirty. Renegret fucked around with this message at 21:04 on Jan 4, 2019 |
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Jan 4, 2019 20:58
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Pennywise the Frown posted:A tenderloin you grill that poo poo. Marinate it and then grill that poo poo on high while rotating it slowly. Not sure how long I'm too lazy to look it up. Just look for "grilled tenderloin." I was a picky eater as a kid so my mom used to cook it like grilled chicken and lie to me. I could never tell the difference and only found out when my brother opened his dumb mouth. Sliced thin and marinated in whatever you want, we used BBQ sauce, and slap on the grill. It cooks incredibly quickly and I'd always do it by sight. It's not the best dinner in the world but it's quick, easy, and you can do worse.
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Jan 4, 2019 21:07
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GORDON posted:So what does one do with the pork loin they sell for $1.99/pound? It's like 2+ feet long, with a 6 inch diameter. I've never seen a piece of pork in that shape. What do you think pork loin chops are? Cut them into 1" or desired thickness and have enough pork chops for an army. Or use you Costco vacuum sealer to bag them up for another day.
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Jan 4, 2019 21:42
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Pennywise the Frown posted:A tenderloin you grill that poo poo. Marinate it and then grill that poo poo on high while rotating it slowly. Not sure how long I'm too lazy to look it up. Just look for "grilled tenderloin." Loin is not tenderloin, SIR  Seconding that loin isn't good for carnitas. Loin sort of sucks. It's tough and dry. Roast it and hope you got enough juice to make a sauce. If it comes out gross it's not your fault.
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Jan 4, 2019 23:14
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Whooping Crabs posted:Here's a picure of the USDA prime brisket I got for $2.99 a pound at costco and smoked last weekend. It was my first time smoking brisket and turned out amazing. I had to cut it in half so it would fit in my smoker (masterbilt electric with amazen pellet tube - i used applewood pellets). Smoked for 12 hours at 250 degrees (wrapped at 165 degrees and took it out when it reached 203). Did a rub of 1/3 cup course salt, 1/3 cup fresh ground pepper, and 1/3 cup of garlic powder. It had a great bark and was very juicy. My Costco brisket:  poo poo's cash. I've started cutting the point off and smoking it and then making burnt ends, and then cubing the flats to make chili with. I can get like 9 meals out of a $73 Prime brisket which is excellent. Here's a Costco steak:  Still bamboozled by this whole mechanical tenderizing thing. I'm headed there Tuesday to get a read on how duped I've been.
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Jan 4, 2019 23:15
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Gatts posted:Costco Pizza is a 9.5/10 for me. I love it and it's better than actual NY pizza. Only deep dish is better from, like, Angelos or Chicago Deep Dish which is 10/10. And 40g protein!! GETTIN' DEM GAINZ, BRO!! have you ever been to new york
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Jan 5, 2019 01:09
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revmoo posted:My Costco brisket: Nice meats!!!
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Jan 5, 2019 01:19
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Bought a big jar of whole peaches in light syrup in a fancy glass bottle Looking forward to eating them while the snow descends, to remind me of The Warmer Times PBUC
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Jan 5, 2019 03:27
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DELETE CASCADE posted:have you ever been to new york Yeah, ate at sbarros.
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Jan 5, 2019 03:34
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GORDON posted:Yeah, ate at sbarros. Best in the city
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Jan 5, 2019 03:58
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DELETE CASCADE posted:have you ever been to new york Yeah and eaten plenty of pizza there.
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Jan 5, 2019 04:07
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Gatts posted:Yeah and eaten plenty of pizza there. I love Costco and their pizza but its not nearly as good as stuff from NYC.
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Jan 5, 2019 04:08
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MarcusSA posted:I love Costco and their pizza but its not nearly as good as stuff from NYC. Depends upon on the place; I've eaten tons of good pizza as well as terrible pizza all over the world, including in New York. Just because it's in a certain area doesn't automatically make it good. I've had lousy dim sum in Hong Kong, and terrible pintxos in Spain.
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Jan 5, 2019 04:14
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I've been to Italy and found the US has better pizzas. Sometimes reputations are outdated or over rated and just because it's in NYC doesn't make it better and other places can do it better. Not that there aren't good pizzas in NYC, just that for the style of pizza, Costco's is better than a lot there.
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Jan 5, 2019 04:22
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Costco pizza flavor is surprisingly good. Just a little thick in dough and cheese. I can't find a decent NY style pizza anywhere around me outside of another supermarket of all places (Wegmans). Costco comes in second for that style.
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Jan 5, 2019 04:30
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For some reason Home Run Inn has some solid frozen pizza, if you can find it.
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Jan 5, 2019 04:34
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 https://www.delish.com/food-news/a25747279/costco-7-pound-tub-nutella Stay safe, goons. 
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Jan 5, 2019 04:52
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Schadenboner posted:
Aww, son of a bitch! /Jim Ross
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Jan 5, 2019 05:01
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Moey posted:For some reason Home Run Inn has some solid frozen pizza, if you can find it. Costco sells it!
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Jan 5, 2019 06:28
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GORDON posted:So what does one do with the pork loin they sell for $1.99/pound? It's like 2+ feet long, with a 6 inch diameter. I've never seen a piece of pork in that shape. There's a picture on the package showing you where to cut and what to do with it to make this - Noslo posted:I bought one of these on my last trip! The picture also mentions to keep the ends as roasts and the middle section as chops.
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Jan 5, 2019 06:31
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costco quinoa salad loving owns also got more of the country ribs, v good
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Jan 5, 2019 07:16
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Moey posted:For some reason Home Run Inn has some solid frozen pizza, if you can find it. Chicago company. That town is pretty serious about the 'za. Their secret is the buttery crust imo.
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Jan 5, 2019 12:24
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djfooboo posted:Chicago company. That town is pretty serious about the 'za. Their secret is the buttery crust imo. I think a lot of the Chicago pizza hate is actually Uno’s Pizza hate which is unfortunate because: 1. Uno’s loving sucks 2. Good deep dish pizza loving rules
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Jan 5, 2019 15:01
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Schadenboner posted:I think a lot of the Chicago pizza hate is actually Uno’s Pizza hate which is unfortunate because: Giordanos is far superior to pizza Uno. Does costco carry frozen G pies?
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Jan 5, 2019 16:52
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Does anyone remember the 80s when Uno and Pizza Hut were sit down family restaurants that made pizzas and not just mall kiosks serving microwave stuff?
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Jan 5, 2019 17:18
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FogHelmut posted:Does anyone remember the 80s when Uno and Pizza Hut were sit down family restaurants that made pizzas and not just mall kiosks serving microwave stuff? Yeah I remember today where Pizza Hut is still a sit down restaurant
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Jan 5, 2019 17:33
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