|
barbecue at the folks posted:To continue with a bit of dinechat: I promised myself I would eat more healthy this year, which just means I have to up my canned fish intake. I had some cheapo Tesco dines in sunflower oil in my cupboard - big fishies and generally not that appetizing. Crushed those dines with some wasabi paste and dark soy, now I have a perfect cheap Japanesey breakfast spread! Can't understand why I didn't think of this before. Waitrose has the best dine selection of the bigger supermarkets. The Parmentier ones are decent, and usually on some sort of 2 for 1 offer. e: looking for these, I found their website and they've got this weird-rear end looking recipe: http://conserverie-parmentier.fr/nos-recettes/aperitif/sables-au-parmesan-et-aux-sardines/  Sardine and parmesan....shortbread?  I'll make some when I get a chance, just because
Bardeh fucked around with this message at 15:46 on Jan 3, 2019 |
#
?
Jan 3, 2019 15:40
|
|
|
|
| # ? Apr 27, 2024 12:46 |
|
|
Zoe posted:Anyone have experience with the Sol-Mex brand? I saw they were $1.68 yesterday, and for a giant 15 oz cams that's actually a little terrifying. without knowing that brand in particular, I bet that it's made in China. were they?
|
|
#
?
Jan 3, 2019 16:10
|
|
|
Turtle Blogger posted:without knowing that brand in particular, I bet that it's made in China. were they? The Mex part should've been a clue.  It's really tempting to try the plain ones for a cheaper fake tuna salad and such but they genuinely frighten me.
|
|
#
?
Jan 3, 2019 16:28
|
|
|
I've seen cans that look exactly like that and are branded as being from a Spanish speaking place, but are actually from China if you look at the back, thats why I asked.
|
|
#
?
Jan 3, 2019 22:41
|
|
|
I was in Northern Virginia for Christmas and saw some LA SIRENA sardines 2 for 4 bucks. I usually try any unfamiliar brands, and they were on sale! Unfortunately they were not good and are relegated to Tuna Salad use. a solid DO NOT RECOMMEND. I don't have any pics, I'll get some when I open the other tin. this is what they look like 
|
|
#
?
Jan 3, 2019 22:48
|
|
|
Bardeh posted:http://conserverie-parmentier.fr/nos-recettes/aperitif/sables-au-parmesan-et-aux-sardines/  I'll have to try these some evening. My dear partner in matrimony has one shortcoming and that is her irrational dislike of the good 'dine. Perhaps these will convert her.e: I went trawling for dine recipes in Le French Internet and oh my, sardine hors d'oeuvres certainly are a thing: https://cuisine.journaldesfemmes.fr/recette/1011858-bouchees-aux-sardines 
barbecue at the folks fucked around with this message at 11:42 on Jan 5, 2019 |
|
#
?
Jan 5, 2019 11:38
|
|
|
Got a stack of KO mackerel I need to start working through. Realized too late I didn't have crackers, so uh 
|
|
#
?
Jan 7, 2019 02:58
|
|
|
Roscoe's got a challenger.
|
|
#
?
Jan 7, 2019 23:53
|
|
|
Skoora posted:Here's a nice dine application: sizzle em up in a pan and put them on some cacio e pepe. I did this and can confirm, and I would also call it a recipe. I don't really like cheese but it was good with some nutritional yeast and some broiled broccoli and bell peppers. Wait, that's not cacio e pepe anymore, whoops, don't give a dang.
|
|
#
?
Jan 8, 2019 02:15
|
|
|
https://www.youtube.com/watch?v=BsvxQ01Oy8k&hd=1 https://www.youtube.com/watch?v=9AgT9zqCmeM
|
|
#
?
Jan 9, 2019 04:48
|
|
|
Is it normal in France to not have a fridge and just a hot plate/single burner? He mentions his "studio." Is it a studio apartment or his work studio that he just hangs at all the time?
|
|
#
?
Jan 9, 2019 15:21
|
|
|
Pennywise the Frown posted:Is it normal in France to not have a fridge and just a hot plate/single burner? He mentions his "studio." Is it a studio apartment or his work studio that he just hangs at all the time? Paris studio apartments are very small and often don't come with proper kitchens, if you can afford Central Paris, you can afford eating out on the reg. He's talking about his actual work studio, though.
|
|
#
?
Jan 9, 2019 17:57
|
|
|
Literally came in to post the french guy cooking sardine videos. The Sardine Korma is insane.
|
|
#
?
Jan 10, 2019 02:57
|
|
|
Was walking back from the weed store and I found a sardine ground score!   my hand looks really weird in that photo lol
|
|
#
?
Jan 13, 2019 02:41
|
|
|
Was trying to enjoy a pre breakfast snack of dines in mustard and saltines, and my 3 yr old daughter had to get it on it. I know she likes my kippers, but figured that mustardy dines would be safe, nope! She was even dipping the crackers in the mustard sauce.
|
|
#
?
Jan 13, 2019 19:47
|
|
|
Do you guys rinse the tins before disposal?
|
|
#
?
Jan 16, 2019 01:52
|
|
|
Nope. I give em to the dog/cat/goat/alpaca or whatever animal happens to be around then throw the tin away. For about a week or so i could not find any of my normal dines (season brand in oil) anywhere. This week they were finally back in stock but are now about 50 cents more. Something fishy is going on...
|
|
#
?
Jan 16, 2019 02:03
|
|
|
Recycle the tins. 
|
|
#
?
Jan 16, 2019 02:15
|
|
|
I rinse out the tins before they go into the recycle bin.
|
|
#
?
Jan 16, 2019 02:47
|
|
|
Android Apocalypse posted:I rinse out the tins before they go into the recycle bin.
|
|
#
?
Jan 16, 2019 03:43
|
|
|
Read some mixed reviews online, but I’ve been pretty impressed with Brunswick.
|
|
#
?
Jan 16, 2019 04:29
|
|
|
Bombtrack posted:Read some mixed reviews online, but I’ve been pretty impressed with Brunswick. I find the Brunswicks in the normal sardine tin way too big and meaty. On the other hand, the brislings they do in the weird tin with the see-through lid are really good.
|
|
#
?
Jan 16, 2019 06:27
|
|
|
the brunswick “fillets” are v nice cuts of larger fish, like 4 in a can. They have the skin on but not bones etc. The mustard ones are pretty great imo. I’m not as big a fan of their whole fish sardines but then teeny king oscar dines really spoils you for most other brands
|
|
#
?
Jan 16, 2019 06:56
|
|
|
im partial to the portuguese and spanish brands for some reason maybe they use more salt because the sardine is much more firm edit: i just double checked im out of all kinds of canned fish gently caress numberoneposter fucked around with this message at 07:12 on Jan 16, 2019 |
|
#
?
Jan 16, 2019 07:09
|
|
|
El_Elegante posted:Do you guys rinse the tins before disposal? My wife hates the smell so all waste goes into an air-tight ziplock back before going into the trash. My county doesn't recycle, it's loving stupid and I hate it. When I do recycle, I rinse everything because all that old milk residue and what not stinks real bad.
|
|
#
?
Jan 16, 2019 15:40
|
|
|
If they wanted me to recycle food cans they'd pay more than .035 cents a pound.
|
|
#
?
Jan 16, 2019 15:52
|
|
|
Recycle because it's the right thing to do, not because you get paid for it you lazy goon
|
|
#
?
Jan 16, 2019 19:13
|
|
|
My buddy doesn't rinse stuff before he puts it in the recycle and I had the pleasure of listening to him complain about having to dispose of a possum that died in his bin because it couldn't get out, and I pointed out that these two things are probably related.
|
|
#
?
Jan 16, 2019 21:42
|
|
|
cool i can turn my garbage into a opossum trap with the power of dines. thanks thread
|
|
#
?
Jan 16, 2019 21:44
|
|
|
Aged possum is a delicacy.... For bald eagles near my house. They love couple day old road kill possum.
|
|
#
?
Jan 16, 2019 23:23
|
|
|
I let my cats lick the sauced cans clean. :v
|
|
#
?
Jan 17, 2019 01:10
|
|
|
Anyone heard on KOs latest haiku contest, or are they still sorting through all our terrible poems?
|
|
#
?
Jan 17, 2019 15:13
|
|
|
Radio Nowhere posted:Anyone heard on KOs latest haiku contest, or are they still sorting through all our terrible poems? I posted a haiku but it was apparently not up to snuff 
|
|
#
?
Jan 18, 2019 05:41
|
|
|
im wearing my sardine socks today edit: not my pic but same socks 
numberoneposter fucked around with this message at 22:15 on Jan 18, 2019 |
|
#
?
Jan 18, 2019 22:06
|
|
|
I won second place in the KO haiku contest! I'm sure there were a lot of second place prizes handed out, and they haven't responded to my DM yet. I wonder what I won. Coupons, probably.
|
|
#
?
Jan 19, 2019 03:31
|
|
|
I only posted one haiku last minute and I got a pity prize of 3rd place category. praise be to The King!
|
|
#
?
Jan 19, 2019 06:14
|
|
|
i am eating a sardine on toast. the perfect post-jo-sesh recovery snack
|
|
#
?
Jan 19, 2019 06:17
|
|
|
numberoneposter posted:im wearing my sardine socks today why do the blue dicks have eyes
|
|
#
?
Jan 19, 2019 06:17
|
|
|
I submitted 6 or 7 haiku, all Christmas- or holiday-themed, and got a first place notification.
|
|
#
?
Jan 19, 2019 07:33
|
|
|
|
| # ? Apr 27, 2024 12:46 |
|
|
.
Cat Hassler fucked around with this message at 10:44 on Jan 19, 2019 |
|
#
?
Jan 19, 2019 10:36
|
|