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Futaba Anzu posted:i still dont understand the western fascination with bulgogi as opposed to any other popular kbbq cut considering it's by nature the worst grade sirloin made passable through amazing marinade, but it does make an amazing burger grind I don't really know, the Korean couple who bought our fish and chips shop and made it an awesome hybrid experience just put it as their special burger so that's what I bought. And now I can't move the lower half of my body in this food coma.
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Feb 21, 2019 04:20
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Futaba Anzu posted:i still dont understand the western fascination with bulgogi as opposed to any other popular kbbq cut considering it's by nature the worst grade sirloin made passable through amazing marinade, but it does make an amazing burger grind I think it's probably 100% the marinade tbh
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Feb 21, 2019 06:02
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Also the "worst cut sirloin" means it's cheap and accessible and easy to work into menus.
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Feb 21, 2019 06:31
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why in the everloving gently caress would you make a burger out of a good cut of meat jesus tittyfucking christ the entire goddamn point is to use the tough fatty parts of the cow and grind them to bits
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Feb 22, 2019 03:09
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 Grabbed an Impossible Burger. Still as delicious as I remembered.
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Feb 22, 2019 03:44
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I'm just gonna keep posting  Guys I guess.
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Feb 22, 2019 17:58
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Casu Marzu posted:
Gonna be honest the waffle fries are stealing the show in that shot. Look at those things.
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Feb 23, 2019 10:28
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A burger tale in three parts   grilled onions on cheddar/meunster double smash burg
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Mar 11, 2019 20:55
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Add some jalapeños and you have my ideal burg, goddamn
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Mar 11, 2019 22:48
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Long version: Decades back in Anchorage there was a burger joint owned by an Asian family that served like 30 (pulling that number from my rear end) types of burgers. They would put anything and everything (carrots, cabbage, on a burger in combinations that back then were extraordinary but the burgers were always delicious. The place burned down and was never rebuilt but I would like to try some new burger variations at home and am looking for inspiration. I've done pineapple + chipotle, pineapple + jalapeno, fried eggs + fried crispy onions, cucumbers + tomato + red onions, several different slaws, all awesome, but I want more ideas. TLDR: I'm looking for burger topping ideas a little off the beaten path.
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Mar 12, 2019 04:20
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ogopogo posted:A burger tale in three parts I turned off my blue light filter and turned up the brightness on my phone just so I could really appreciate this fantastic burger. Good work.
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Mar 12, 2019 04:41
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wormil posted:Long version: Decades back in Anchorage there was a burger joint owned by an Asian family that served like 30 (pulling that number from my rear end) types of burgers. They would put anything and everything (carrots, cabbage, on a burger in combinations that back then were extraordinary but the burgers were always delicious. The place burned down and was never rebuilt but I would like to try some new burger variations at home and am looking for inspiration. I've done pineapple + chipotle, pineapple + jalapeno, fried eggs + fried crispy onions, cucumbers + tomato + red onions, several different slaws, all awesome, but I want more ideas. I had a burg with grilled beetroot and chicken liver spread once. Also had some standard salad and a garlic mayo. That was an interesting and staggeringly meaty burg. The place also really charred up their burgs which was especially on point for this combo. Edit: I wasn't entirely onboard with the grilled beetroot, but the chicken liver spread is something I still sometimes use on burgs at home. A Sometimes Food fucked around with this message at 06:49 on Mar 12, 2019 |
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Mar 12, 2019 06:44
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The usual banh mi toppings would probably make for an amazing burg
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Mar 12, 2019 07:41
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wormil posted:Long version: Decades back in Anchorage there was a burger joint owned by an Asian family that served like 30 (pulling that number from my rear end) types of burgers. They would put anything and everything (carrots, cabbage, on a burger in combinations that back then were extraordinary but the burgers were always delicious. The place burned down and was never rebuilt but I would like to try some new burger variations at home and am looking for inspiration. I've done pineapple + chipotle, pineapple + jalapeno, fried eggs + fried crispy onions, cucumbers + tomato + red onions, several different slaws, all awesome, but I want more ideas. Peanut butter and jalapenos. Seriously.
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Mar 12, 2019 11:08
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C-Bangin' it 
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Colostomy Bag posted:Peanut butter and jalapenos. I mean that's halfway to an American spin on satay p much.
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Mar 12, 2019 11:28
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wormil posted:Long version: Decades back in Anchorage there was a burger joint owned by an Asian family that served like 30 (pulling that number from my rear end) types of burgers. They would put anything and everything (carrots, cabbage, on a burger in combinations that back then were extraordinary but the burgers were always delicious. The place burned down and was never rebuilt but I would like to try some new burger variations at home and am looking for inspiration. I've done pineapple + chipotle, pineapple + jalapeno, fried eggs + fried crispy onions, cucumbers + tomato + red onions, several different slaws, all awesome, but I want more ideas. Alternatively smashburgs drizzled with garlic honey are kind of way more amazing than they should be.
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Mar 12, 2019 14:20
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 Burg’ed again with some red onions and cheddar.
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Mar 13, 2019 00:52
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wormil posted:Long version: Decades back in Anchorage there was a burger joint owned by an Asian family that served like 30 (pulling that number from my rear end) types of burgers. They would put anything and everything (carrots, cabbage, on a burger in combinations that back then were extraordinary but the burgers were always delicious. The place burned down and was never rebuilt but I would like to try some new burger variations at home and am looking for inspiration. I've done pineapple + chipotle, pineapple + jalapeno, fried eggs + fried crispy onions, cucumbers + tomato + red onions, several different slaws, all awesome, but I want more ideas. Shredded spaghetti squash. It's crunch like onion but adds a nice different flavor profile
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Mar 13, 2019 01:09
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Pop rocks
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Mar 13, 2019 01:11
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Colostomy Bag posted:Peanut butter and jalapenos. Two things I love combined with a 3rd, I'm down. Seems like it might need another ingredient? Whalley posted:Do an Australian 'burger with the lot' ... I thought you were making fun of me until I googled Australian burger with the lot. A Sometimes Food posted:I had a burg with grilled beetroot and chicken liver spread I love beets and would try it. So a basic chicken liver pate? edit; atothesquiz posted:Shredded spaghetti squash. It's crunch like onion but adds a nice different flavor profile Hmmm, not the biggest fan of spaghetti squash or raw squash but I'll add it to the list.
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Mar 13, 2019 01:49
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You can always try a Carolina: pretzel bun, American or Cheddar, beanless chili, slaw, onions, and mustard (not mayo goddammit, that goes in the slaw) And yeah, you'll probably need a fork and a knife to eat it, but so worth it
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Mar 13, 2019 04:04
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Feta and pepperoncini is a solid topping combo, a garlicky mayo compliments it very well too.
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Mar 13, 2019 04:07
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wormil posted:
Yep.
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Mar 13, 2019 05:04
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Stelio Kontos posted:Feta and pepperoncini is a solid topping combo, a garlicky mayo compliments it very well too. You have opened the portal to the Greek burger realm. Tomato, cucumber, red onion, garlic sauce, lettuce, feta, olives/tapenade...
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Mar 13, 2019 05:27
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Ultimate Mango posted:You have opened the portal to the Greek burger realm. Oh poo poo yeah, another option from the other side of the Aegean (well migrants from, or descended from there) the kebab shop burger. Get a big patty, iceberg lettuce, tomato (or tabouli with tomato), lightly pickled white onion, hummus, shredded mozzarella, then a sauce composed of sour cream, really piquant mustard (English mustard's good) and a fierce chilli sauce balanced so it looks a threatening orange and garlic. Then put that poo poo into a turkish roll. For full authenticity make a vaguely oblong burger to fit the roll. Oh and an egg. Cause Australia. A Sometimes Food fucked around with this message at 10:09 on Mar 13, 2019 |
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Mar 13, 2019 10:06
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Not gonna lie, I really like how Australia seems to have taken over the burger thread.
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Mar 13, 2019 15:00
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They know the import of “here for a good time, not a long time.”
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Mar 13, 2019 22:22
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Bargearse posted:Not gonna lie, I really like how Australia seems to have taken over the burger thread. Quick, someone open an Australian Burg Fast Casual restaurant in <Major US City>
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Mar 13, 2019 22:25
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Bargearse posted:Not gonna lie, I really like how Australia seems to have taken over the burger thread. Do I need to remind you that New Zealand gave america the greatest gift? https://theburgerbach.com/  
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Mar 13, 2019 23:39
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Bun to meat ratio is a little off there
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Mar 14, 2019 04:21
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I'm half tempted to drive a couple hours to the nearest one, that looks delicious.
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Mar 14, 2019 12:20
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Gimme Ogopogo’s burgs over that any day tbh
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Mar 14, 2019 13:47
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Ultimate Mango posted:Bun to meat ratio is a little off there It only appears that way. The burgs are incredibly juicy so it's nice to have something that can soak up the liquids and not fall apart.
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Mar 14, 2019 15:44
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GnarlyCharlie4u posted:Do I need to remind you that New Zealand gave america the greatest gift? Is the top one a pork patty? Looks a bit lighter than beef usually does.
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Mar 15, 2019 09:00
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It's either chicken or lamb, I'm guessing chicken.
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Mar 15, 2019 12:12
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Why would you ever make a Lamb burger?!?! I would say Chicken also. But then Sheep farming is a big deal in Australia, so maybe it is Lamb.
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Mar 15, 2019 14:44
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That ain't lamb, lamb looks pretty similar to beef when cooked. That looks like grilled chicken.
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Mar 15, 2019 15:50
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Don Dongington posted:That ain't lamb, lamb looks pretty similar to beef when cooked. That looks like grilled chicken. Replace it with a patty of hot style fried chicken and I would ruin that
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Mar 15, 2019 16:00
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Looks tasty whatever it is!
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Mar 15, 2019 16:04
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Double smash with fried onion strings and a pint of IPA. 
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Mar 16, 2019 02:39
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