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Dead Goon posted:Why would you ever make a Lamb burger?!?! I would say Chicken also. Because lamb tastes good hth
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Mar 16, 2019 02:53
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beerinator posted:Double smash with fried onion strings and a pint of IPA. Christ
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Mar 16, 2019 16:49
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that could make my pain go away
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Mar 16, 2019 21:23
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Dead Goon posted:Why would you ever make a Lamb burger?!?! I would say Chicken also. Because lamb is great. The English think the Scottish gently caress sheep, the Scottish think Australians gently caress sheep, but Australians KNOW that New Zealanders gently caress sheep.
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Mar 16, 2019 23:26
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Big Willy Style posted:Because lamb is great.
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Mar 16, 2019 23:45
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beerinator posted:Double smash with fried onion strings and a pint of IPA. holy gently caress
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Mar 16, 2019 23:53
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Big Willy Style posted:Because lamb is great. The English think the Welsh gently caress sheep.
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Mar 17, 2019 09:46
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The sheep think that New Zealanders gently caress rather poorly.
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Mar 17, 2019 18:01
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Was it just one test, or is there another that might take place?
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Mar 17, 2019 18:19
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Gargamel Gibson posted:The sheep think that New Zealanders gently caress rather poorly. And I think that the sheep is loving delicious.
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Mar 18, 2019 19:54
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So not my picture but I just had the Burger Kill at Bump In Burger. Sorry thread about forgetting to take a picture, I was with friends. Crazy loving good, easier to eat than it looks too.
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Mar 20, 2019 06:37
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that's a very tall burg
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Mar 20, 2019 16:06
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Love a lorgeburger. RIP Novembars.  Edit: Dinner 
Don Dongington fucked around with this message at 11:12 on Mar 21, 2019 |
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Mar 21, 2019 02:07
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Don Dongington posted:Love a lorgeburger. thank god someone isn't afraid of onion. That's a solid burg.
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Mar 22, 2019 03:59
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Wanted to use up the left over brioche before it went crusty, but also wanted breakfast for dinner. So I bring you the Brinnerburger (Patent Pending) 
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Mar 24, 2019 12:03
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Don Dongington posted:Wanted to use up the left over brioche before it went crusty, but also wanted breakfast for dinner. WHY ARE THE HASH BROWNS NOT ON THE BURGER? it looks delicious
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Mar 24, 2019 12:17
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We were already getting close to the maximum burger height allowable aka how much I'm able to unhinge my jaw like an eldritch horrorshow, also they are the longer thin Aldi ones, not the big flat birds eye items. I'm actually impressed how well it held together regardless.
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Mar 24, 2019 12:49
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Don Dongington posted:So I bring you the Brinnerburger (Patent Pending) That looks real good.
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Mar 24, 2019 23:07
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iajanus posted:WHY ARE THE HASH BROWNS NOT ON THE BURGER? Seconding this! A local place does a "Hangover" burger with a hash brown patty inside, and is served with a "Bloody Mary" dipping sauce.
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Mar 25, 2019 21:40
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Ginger Beer Belly posted:Seconding this! that sounds divine
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Mar 25, 2019 22:23
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First time I've had a burger with buns that I baked. That's brown sugar and pepper bacon, american cheese and some good ole thousand island dressing. 
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Mar 25, 2019 22:39
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beerinator posted:First time I've had a burger with buns that I baked. That's brown sugar and pepper bacon, american cheese and some good ole thousand island dressing. Nice work. What kind of flour/recipe did you use? Sexy bacon too. I've got into home baking, though because I'm incompetant, I made a crusty roll Beyond Burger: 
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Mar 25, 2019 23:14
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beerinator posted:First time I've had a burger with buns that I baked. That's brown sugar and pepper bacon, american cheese and some good ole thousand island dressing. That looks very tasty indeed, mmmmmm  Jamsta posted:
That looks pretty drat good too!!
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Mar 25, 2019 23:21
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Jamsta posted:Nice work. What kind of flour/recipe did you use? Sexy bacon too. https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/ It's all purpose flour, but would probably be a lighter bun if I had used bread flour? I'm mostly a beginner baker as well. quote:Looks good! I want to try the Beyond or Impossible burger at home at some point.
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Mar 25, 2019 23:50
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beerinator posted:I used this recipe. Bread flour is generally chewier due to more gluten but if you get high grade stuff it tastes so much better. Lightness; don't quote me but I think that comes from how you proof, fold and form the dough - get lots of air bubbles trapped into the dough. I'm still working on technique as my results vary every time due to inconsistency. These next gen vegan burgers are well worth a try as they look and taste quite similar to real burgs. Still a bit off on the real beefy texture but really good in their own right.
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Mar 26, 2019 01:13
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beerinator posted:First time I've had a burger with buns that I baked. That's brown sugar and pepper bacon, american cheese and some good ole thousand island dressing. This looks perfect in every way tbh. (For maximum sperg sandwich construction I'd be cutting the bacon in half and laying it all inside the bun, but, hey, when you have bacon that good looking it pays to show it off a bit outside the bun!)
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Mar 26, 2019 19:28
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I had the urge to smash some burgs. 1/4lb 80/20 Beef Ball. Smashed on a 500+ baking steel to 1/4" thick. Salt and peppered, flipped, S&P'd again. Added some low moisture mozz. Then topped with bacon on a toasted bun.    
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Mar 27, 2019 21:37
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gently caress me running.
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Mar 27, 2019 22:52
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atothesquiz posted:I had the urge to smash some burgs. That's fantastic. I just had Five Guys.  Always extra cheese.
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Mar 27, 2019 22:55
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atothesquiz posted:1/4lb 80/20 Beef Ball. Smashed on a 500+ baking steel to 1/4" thick. Salt and peppered, flipped, S&P'd again. Added some low moisture mozz. Then topped with bacon on a toasted bun. Nice! What did you tell the fire department when they came busting through your door with axes!?
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Mar 28, 2019 01:26
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Yeah, you're right. Next time i'll do it on the grill outside!
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Mar 28, 2019 13:35
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I was making a big batch of sausage today but it won't be ready until tomorrow. Need some dinner for tonight! Since the grinder was already going to be out and grinding chuck anyway, might as well throw in some short rib too to grind for burgers! Ended up with a 50/50 mix. Brioche bun, blue cheese, bacon, butter lettuce and chipotle mayo. Didn't get many pictures since I was feeding other folks too.    And my cat Earl helping by reading out Ruhlman's master sausage ratios. 
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Mar 31, 2019 02:51
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My man
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Mar 31, 2019 03:19
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Doom Rooster posted:I was making a big batch of sausage today but it won't be ready until tomorrow. Need some dinner for tonight! Since the grinder was already going to be out and grinding chuck anyway, might as well throw in some short rib too to grind for burgers! Ended up with a 50/50 mix. SA needs a like button for posts
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Mar 31, 2019 06:48
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Doom Rooster posted:I was making a big batch of sausage today but it won't be ready until tomorrow. Need some dinner for tonight! Since the grinder was already going to be out and grinding chuck anyway, might as well throw in some short rib too to grind for burgers! Ended up with a 50/50 mix. I have tears in my eyes What was your end mixture? Was it only short rib? What did you cook on?
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Mar 31, 2019 07:17
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butros posted:My man Ultimate Mango posted:SA needs a like button for posts Dirty Deeds Thunderchief posted:I have tears in my eyes Thanks for the kind words goons! The mix was about 50/50 short rib/chuck. Most fancy burgers places add some brisket in there, but I didn't feel like thawing the 12lb one I have in the freezer that's slated for pastrami. I also didn't feel like asking one of the butchers to slice me off a whopping 8oz of brisket. The mix was still real, real good. Cooked them on my new Saber 4 burner. Thing is actually pretty massive, built like a tank, and thanks to the infrared system, gives legit smokey, grilled flavor. 
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Mar 31, 2019 13:29
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Did Earl get his own burger?
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Mar 31, 2019 15:10
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Strangely, Earl has no interest in any type of human food. Not meat, cream, cheese, anything. Only cares about cat food. So he was just helping out of the goodness of his heart.
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Mar 31, 2019 19:36
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Doom Rooster posted:Strangely, Earl has no interest in any type of human food. Not meat, cream, cheese, anything. Only cares about cat food. So he was just helping out of the goodness of his heart. Do you find you have to clean out your grinder frequently during use? Mine gums up and I'm not sure if I'm doing something wrong or if its normal to be a pain to use.
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Apr 1, 2019 06:15
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Doom Rooster posted:Strangely, Earl has no interest in any type of human food. Not meat, cream, cheese, anything. Only cares about cat food. So he was just helping out of the goodness of his heart. Gonna be honest. Are you sure Earl is a cat? Just eating cat food does not sound very cat like.
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Apr 1, 2019 06:43
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