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I know some in the thread go for the King Oscars but I really enjoyed the Season Sardines too. Thanks goon for backing them up. A strong addition to the cupboard.
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# ? Mar 16, 2019 17:43 |
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# ? Mar 28, 2024 15:31 |
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Hed posted:I know some in the thread go for the King Oscars but I really enjoyed the Season Sardines too. Thanks goon for backing them up. A strong addition to the cupboard. Season sardines are mediocre as gently caress and, AFAIK, Costco only stocks boneless, skinless, water packed Seasons which makes an already mediocre fish way, way worse. My Costco sometimes stocks Wild Planet (even samples them!) which are better in every way than those loving Season sardines.
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# ? Mar 16, 2019 18:14 |
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Wild Planet is just good in general. Their canned tuna is absolutely top notch. It goes on sale every 3-6 months, so we just buy a bunch every time and eat through it until it's on sale again. This is the best tuna sandwich recipe btw, it's a great recipe in general but the addition of fish sauce is next level: https://www.seriouseats.com/recipes/2016/06/classic-tuna-salad-sandwich-recipe.html
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# ? Mar 16, 2019 19:06 |
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I always wondered why so many of you sick fucks talked smack on the chicken pot pie.. it's because the Canadian one is different (and probably better). Not lattice crust and it's ordinary pie sized not Costco pie sized. Also you can thank Quebec for the rottiserie chicken. Canada's thanks for bringing it into the fold is paying $7.99 for it instead of $5 or whatever you guys get it for Math You fucked around with this message at 19:10 on Mar 16, 2019 |
# ? Mar 16, 2019 19:08 |
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Weird, my seasons have bones, skin, and are packed in EVOO. I can see how the type you’re talking about would be awful.
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# ? Mar 16, 2019 20:15 |
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Taima posted:Wild Planet is just good in general. Their canned tuna is absolutely top notch. It goes on sale every 3-6 months, so we just buy a bunch every time and eat through it until it's on sale again. tuna also belongs in mac and cheese
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# ? Mar 16, 2019 20:16 |
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Do you have a preferred recipe? And do you eat it with anything else traditionally? Never heard of that but it sounds good, is that a midwest thing or what?
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# ? Mar 16, 2019 20:25 |
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Hed posted:Weird, my seasons have bones, skin, and are packed in EVOO. I can see how the type you’re talking about would be awful. Yeah, same. Maybe he lives outside the USA or something. Although, are you sure they're packed in EVOO? Because that's not the same as all olive oil, and as far as I can tell, they aren't.
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# ? Mar 16, 2019 20:44 |
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Math You posted:I always wondered why so many of you sick fucks talked smack on the chicken pot pie.. it's because the Canadian one is different (and probably better). But we pay 5 American dollars sir, not that moon currency you use.
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# ? Mar 16, 2019 21:08 |
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Taima posted:Yeah, same. Maybe he lives outside the USA or something. Although, are you sure they're packed in EVOO? Because that's not the same as all olive oil, and as far as I can tell, they aren't. This is what they say since I have 15 more boxes like this. I hope this clears up this fishy mystery
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# ? Mar 16, 2019 21:10 |
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That does clear it up for sure! Which is funny because we ALSO get a different version, it doesn't say that at all, it simply says "100% olive oil"
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# ? Mar 16, 2019 21:18 |
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therobit posted:But we pay 5 American dollars sir, not that loon currency you use. fixed
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# ? Mar 16, 2019 21:55 |
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Hed posted:
Ours has both those and the 'boneless, skinless', but packed in olive oil. My kid can put away an entire can of the latter in like 2 minutes so I am glad that they have them cause I'm not looking to spend 15 minutes fishing (ha) out tiny bones so they can get their sweet, sweet Omega Protein Bomb.
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# ? Mar 16, 2019 23:56 |
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Costco corned beef came out really good today. I forgot to put out the dubliner cheese but I guess that means more for me
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# ? Mar 17, 2019 01:02 |
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The limit on the sardine sale was 24 packs of 6. I limited myself to 6 packs of 6. If anyone is in the market for odd-tasting protein drinks, the Isopure "Apple melon" (not even close to the flavor) is a great grams protein-to-sugar ratio, and on sale this month. The taste, I reiterate, is not a selling point.
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# ? Mar 17, 2019 01:49 |
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My Costco used to have unflavored unsweetened almond breeze and they got rid of it. Yesterday when I went they had a Kirkland brand unsweetened unflavored, for even cheaper. Pbuc
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# ? Mar 17, 2019 01:59 |
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Renegret posted:Costco corned beef came out really good today. Made one for a party last night. I was mistaken in planning to eat the leftovers today.
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# ? Mar 17, 2019 20:55 |
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Did a big haul on Friday. Was about out of protein powder so grabbed the cookies n cream stuff on sale for $40 for 6 lb. Has 35 g protein and 2 g sugar per serving and blends alright. Wife got some big rear end pillows she seems pleased with. Grabbed some tri tip I'm gonna try cooking in the instapot today. Sadly learned the Co has dropped the PB powder.
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# ? Mar 17, 2019 21:07 |
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SirPablo posted:Grabbed some tri tip I'm gonna try cooking in the instapot today. A tri tip in an instant pot... what in the world?
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# ? Mar 17, 2019 21:31 |
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Taima posted:A tri tip in an instant pot... what in the world? Yeah I’m not sure what to say to that.
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# ? Mar 17, 2019 21:33 |
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Taima posted:A tri tip in an instant pot... what in the world? I'm not stuffed there is a worse way to cook a tri tip. I think even boiling it would be better.
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# ? Mar 17, 2019 21:52 |
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lgcty5 posted:Ours has both those and the 'boneless, skinless', but packed in olive oil. My kid can put away an entire can of the latter in like 2 minutes so I am glad that they have them cause I'm not looking to spend 15 minutes fishing (ha) out tiny bones so they can get their sweet, sweet Omega Protein Bomb. Prepare to have your mind blown, the bones are edible.
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# ? Mar 17, 2019 21:53 |
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AreWeDrunkYet posted:Prepare to have your mind blown, the bones are edible. Yeah, they're typically around 30-40% of your RDA for calcium. Good stuff. Also, stop buying those Season apartheid sardines. You're directly supporting the attacks on Palestinian fishermen by the Israeli navy when you purchase them. https://www.theguardian.com/theobserver/2013/dec/08/fishing-under-fire-in-gaza https://www.middleeastmonitor.com/20140123-egypt-and-israel-threaten-sardine-fishing-season/ https://www.ochaopt.org/content/sardine-season-gaza-strip-ends-average-yield quote:Fishing is a harsh trade at any time, but here it is made rather more risky by the Israeli navy. As I witnessed, it makes its own arbitrary rules about the fishing zone, and exacts savage punishments for those who break them. The warning fire we heard and saw is usual, even for boats well within the limit. Sometimes the fishing boats will be water-cannoned with sewage, and the gunfire directed at generators, outboard engines and tenders. Four days after our trip last month, Gazan fishermen had their gear confiscated when fishing, by their account, just 1.5 miles off the beach. Three days before we went to sea a 23-year-old was injured by shrapnel at three miles, after a gunboat had fired at his engine.
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# ? Mar 18, 2019 02:49 |
therobit posted:I'm not stuffed there is a worse way to cook a tri tip. I think even boiling it would be better. Technically this is boiling it.
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# ? Mar 18, 2019 03:07 |
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AreWeDrunkYet posted:Prepare to have your mind blown, the bones are edible. Well yeah. I eat King Oscars personally and love them, but for a kid whose age is measured in months some of those spine bones/rib bones can be pretty big. Especially when you don't have molars to grind them up.
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# ? Mar 18, 2019 03:42 |
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Happened to be driving by the stco, popped in with 20 min till closing and went DIRECTLY to the food court. Ordered 1 brisket sandwich, 1 cheese slice, 1 dog, and 1 churro. Brisket sandwich was good, but would have preferred the brisket to be more savory (it was slightly sweet), they pack it with coleslaw which is already sweet enough. Still good. Cheese slice was a tad dry, but it was end of day so I'll give a pass on that. When it's fresher, I eat the crust, but not today. OH NO. Dog was PERFECT. Slathered that thing with deli mustard, tad ketchup, tad relish and -GLORY BE- they had little containers of sauerkraut, so heaped on some of that. Churro was a disaster. A loving DISASTER. HOLY MOTHER FUCKER. Like eating pizza crust that was dumped in a sand dune. I ate half of that abomination and washed my mouth out with my last refill of lemonade. I can't tell you how many times I've just gone to the food court and never bought anything in the store.
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# ? Mar 18, 2019 05:24 |
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Taima posted:A tri tip in an instant pot... what in the world? Listen not everyone is fancy with grills and smokers and poo poo. Turned out fine.
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# ? Mar 18, 2019 05:27 |
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SirPablo posted:Listen not everyone is fancy with grills and smokers and poo poo. Ok but like what though? Like how did you make it? I just can’t wrap my head around it.
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# ? Mar 18, 2019 05:29 |
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moolchaba posted:Happened to be driving by the stco, popped in with 20 min till closing and went DIRECTLY to the food court. Ordered 1 brisket sandwich, 1 cheese slice, 1 dog, and 1 churro. When you said cheese slice I thought you were talking about an actual slice of cheese and I was extremely confused
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# ? Mar 18, 2019 05:37 |
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FCKGW posted:When you said cheese slice I thought you were talking about an actual slice of cheese and I was extremely confused The dog was a real dog though. It's not abuse if it's for nutritional reasons.
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# ? Mar 18, 2019 05:52 |
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i think they're confused because peeps barbecue tritip in low and slow grills but they do it for like an hour, not eight hours. pressure cooking brisket's great, and they expected tritip to be like brisket you can pressure cook tritip, yeah, done it multiple times (w/ a manual pressure cooker). 10, 20, 30 mins cook time, not including pressurization and depressurization
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# ? Mar 18, 2019 05:59 |
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MarcusSA posted:Ok but like what though? Like how did you make it? I just can’t wrap my head around it. I rubbed it down with a rub, put it in on high pressure for 32 mins. Came out just a bit pink in the middle (next time I would do bit less time, keep more pink in there). Take out, let it sit 5-10 minutes, then cut. I also ate it.
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# ? Mar 18, 2019 06:13 |
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I know what I want for my next birthday
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# ? Mar 18, 2019 19:00 |
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boy do i love costco
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# ? Mar 18, 2019 19:20 |
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is it ever possible to go to Costco and just buy one item? I can't seem to do it and most times its well over 100.00
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# ? Mar 18, 2019 20:20 |
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ragedx posted:is it ever possible to go to Costco and just buy one item? I stopped by Costco my way home (.1 miles from a highway exit) to get eggs. I only got the eggs but it took 40 minutes because it was 1pm on a Saturday
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# ? Mar 18, 2019 20:34 |
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i went and bought a new keyboard there and that was the only thing i got. well that and all the stares
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# ? Mar 18, 2019 20:42 |
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ragedx posted:is it ever possible to go to Costco and just buy one item? With self checkout it's pretty easy to go in, grab a case of beer, and walk out in under 5 minutes. This also works for a bottle of vodka, gin, tequila, etc.
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# ? Mar 18, 2019 20:43 |
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moolchaba posted:Happened to be driving by the stco, popped in with 20 min till closing and went DIRECTLY to the food court. Ordered 1 brisket sandwich, 1 cheese slice, 1 dog, and 1 churro. How to eat 10,000 calories in 20 minutes or less challenge.
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# ? Mar 18, 2019 20:49 |
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# ? Mar 28, 2024 15:31 |
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ShortyMR.CAT posted:How to eat 10,000 calories in 20 minutes or less challenge. I'm glad I'm not the only one who noticed that. A brisket sandwich, a giant hotdog, a giant piece of pizza, and a churro. Jesus H. Christ.
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# ? Mar 19, 2019 02:45 |