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Croatoan posted:Is that more or less than a standard ham? jesus, dont you know there is a steep gradient on the ham to jamon conversion market?
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Jun 17, 2019 19:10
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Eat This Glob posted:jesus, dont you know there is a steep gradient on the ham to jamon conversion market? Well sure, if you use the black market and not the official rate.
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Jun 17, 2019 22:11
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Hello my friends, I hadn't seen this cursed material posted before, so I wanted to share https://www.apnews.com/500b26e3e8b9473aa0dcb802707d5171 In related news, does anyone have a link to that article that was a "history" of "yum yum sauce", or whatever the hell it was caused, the stuff from hibachi places?
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Jun 18, 2019 16:19
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Discendo Vox posted:Hello my friends, I hadn't seen this cursed material posted before, so I wanted to share The article says it's also in northern NC and I have never experienced that hell in this state, but maybe I'm just lucky. All the Mexican food I had while living in DC and working in NoVA ranged from disappointing to disgusting, and when I'd travel down to NC and stop somewhere on the interstate it just got worse until I crossed the border.
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Jun 18, 2019 16:25
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Here's the article I was thinking of about the other classic "white sauce": https://www.postandcourier.com/food...1cdce083ad.html White people, my friends. We ruin everything.
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Jun 18, 2019 16:29
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it's not really unique to america to eat foreign food wrong. Hibachi is a fun social experience that tastes good, and what they serve is way less offensive than your average general tso's. It's not really the fact of white sauce that bothers me, it's the sheer quantity that seems alarming. No Wave fucked around with this message at 16:39 on Jun 18, 2019 |
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Jun 18, 2019 16:35
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therattle posted:Well sure, if you use the black market and not the official rate. Personally I use the black forest market.
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Jun 18, 2019 16:45
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No Wave posted:it's not really unique to america to eat foreign food wrong. Hibachi is a fun social experience that tastes good, and what they serve is way less offensive than your average general tso's. Oh certainly, but I am now anticipating that Americans will have invented a "white sauce" for every form of foreign cuisine.
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Jun 18, 2019 16:46
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This stuff apparently started around here. Everyone calls it white sauce, and growing up here I assumed it actually had some Mexican connections but nope. You can find it at every Mexican restaurant in Hampton Roads though. And gently caress the haters, it's tasty. https://pilotonline.com/life/flavor/restaurants/article_fe7119ba-6c23-11e9-be4f-1f7a7c9f8291.html
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Jun 18, 2019 17:01
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I was surprised to find out that Ketchup is not the #1 condiment in the US. It's mayo. It makes sense when I think about how we put it in so many god drat things. Stop eating so much mayo. It's not just a white people thing, it's an American thing and it's loving gross. Surprisingly, Ketchup isn't even the #2 condiment in the US. Ever since the big push in the 80's and 90's, salsa is the #2. Back to my point though. STOP USING MAYO ON EVERYTHING! When you dip literally everything in ranch, it stops tasting like the thing you're eating and it just tastes like ranch! ARGH!!!
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Jun 18, 2019 17:04
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I've bought a bottle of kewpie mayonnaise before. You can put it on fried rice, white rice, fried chicken, braised meat, beef liver, chicken breast, chinese leftovers, shrimp, soft shell crab, fish, anything but italian/indian food honestly. If I grew up with it and wasnt self conscious to avoid it it's seriously appealing stuff. I don't think it's healthy that it's a thing that is put on everything ofc. Ranch I just don't get, it's like mayonnaise without the things i like about mayonnaise.
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Jun 18, 2019 17:06
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Putting an egg on everything is just the modern mayonnaise.
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Jun 18, 2019 17:16
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No Wave posted:Ranch I just don't get, it's like mayonnaise without the things i like about mayonnaise. 
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Jun 18, 2019 19:31
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Flash Gordon Ramsay posted:This stuff apparently started around here. Everyone calls it white sauce, and growing up here I assumed it actually had some Mexican connections but nope. You can find it at every Mexican restaurant in Hampton Roads though. And gently caress the haters, it's tasty. I...I linked this six posts ago. on the same page. come on.
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Jun 18, 2019 19:40
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Discendo Vox posted:I...I linked this six posts ago. on the same page. come on. My link was better.
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Jun 18, 2019 20:37
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Jun 18, 2019 21:17
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SubG posted:Ranch? Oh, you mean Salad "Frosting". That must be a joke. That must be a joke.
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Jun 18, 2019 23:19
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You don't dress, you decorate, a jello/mayo salad
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Jun 18, 2019 23:24
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these crazy, hyper-regional food mashups are the best. I've heard of that white sauce before and I want to try it. It's probably not that great, but I bet if I grew up on it, I'd devour it too. In Appalachia they have biscuits and chocolate gravy, which sounds delicious Ohio's got a shredded chicken sandwich that they serve at potlucks and stuff. One guy created a very 90s website about it! And I think my favorite is the St. Paul sandwich around St. Louis that's made with egg foo young
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Jun 18, 2019 23:31
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gently caress all y’all, ranch dressing owns 
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Jun 18, 2019 23:36
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I. M. Gei posted:gently caress all y’all, ranch dressing owns I’m with you. I make it from scratch and it’s fine.
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Jun 19, 2019 00:03
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Discendo Vox posted:Hello my friends, I hadn't seen this cursed material posted before, so I wanted to share Texas (and now anywhere with a Chuy's) has creamy jalapeño salsa, which is the best free way to enjoy tortilla chips
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Jun 19, 2019 00:11
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BrianBoitano posted:Texas (and now anywhere with a Chuy's) has creamy jalapeño salsa, which is the best free way to enjoy tortilla chips Correct
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Jun 19, 2019 00:14
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No Wave posted:I've bought a bottle of kewpie mayonnaise before. You can put it on fried rice, white rice, fried chicken, braised meat, beef liver, chicken breast, chinese leftovers, shrimp, soft shell crab, fish, anything but italian/indian food honestly. If I grew up with it and wasnt self conscious to avoid it it's seriously appealing stuff. I don't think it's healthy that it's a thing that is put on everything ofc. Source your quotes.
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Jun 19, 2019 00:28
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therattle posted:That must be a joke. That must be a joke. https://twitter.com/KraftBrand/status/1138038555178098688
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Jun 19, 2019 00:59
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This whole page is gross.
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Jun 19, 2019 01:08
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SubG posted:Ingredients: Kraft ranch dressing and deception. I am not certain that packaging is valid under FDA product identity regulations.
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Jun 19, 2019 01:22
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Discendo Vox posted:I am not certain that packaging is valid under FDA product identity regulations.
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Jun 19, 2019 01:26
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Nnnnnnnnnnnnnngh. My boyfriend felt like cooking tonight, and wanted to make some kind of bitter gourd and paneer thing. Awesome, have fun, I'll do the dishes. He holds up my Griswold cast iron and asks if he can borrow it. Sure, be careful, I'll clean it when you're done. An hour later, he's melted the plastic Instant Pot spatula onto the cast iron, burnt that and a fair coating of paneer onto my cast iron, says my pan is useless and ruined the meal. Thanks buddy. Suffice to say, he may not use my cast iron any more. I'm not mad, just disappointed. Update! Cast iron is fine, didn't even take much effort to scrape the cheese up, the seasoning is intact. I do need to reseason this bad boy some day, perhaps next time it's cool enough to turn the oven on. Suspect Bucket fucked around with this message at 02:30 on Jun 19, 2019 |
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Jun 19, 2019 01:41
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I. M. Gei posted:gently caress all y’all, ranch dressing owns BrianBoitano posted:Texas (and now anywhere with a Chuy's) has creamy jalapeño salsa, which is the best free way to enjoy tortilla chips I. M. Gei posted:Correct
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Jun 19, 2019 02:05
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Croatoan posted:gently caress it I take it back, y'all are nasty. Non-texan spotted
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Jun 19, 2019 02:17
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Anyone that doesn’t like creamy jalapeño salsa should be reported to the police and/or government.
I. M. Gei fucked around with this message at 03:55 on Jun 19, 2019 |
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Jun 19, 2019 03:52
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I. M. Gei posted:Anyone that doesn’t like creamy jalapeño salsa should be reported to the police and/or government.
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Jun 19, 2019 04:04
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SubG posted:Are you talking about queso? That too.
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Jun 19, 2019 04:20
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There’s no cream or dairy of any kind in the Austin creamy jalapeño sauce. It’s roasted jalapeños and garlic blended super smooth with oil to form an emulsion. It’s delicious. Chuy’s deseeds the peppers first. Tacodeli doesn’t and is wayyyyyy hotter. Edit: also pretty sure that Chuy’s uses the TAM hybrid, while Tacodeli uses normal jalapeños. Doom Rooster fucked around with this message at 04:29 on Jun 19, 2019 |
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Jun 19, 2019 04:26
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Doom Rooster posted:There’s no cream or dairy of any kind in the Austin creamy jalapeño sauce. It’s roasted jalapeños and garlic blended super smooth with oil to form an emulsion. It’s delicious. I mean I can't personally vouch for this because I've never been in a Chuy's in my life, but that's what everyone in the first page of google results for copycat recipes thinks.
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Jun 19, 2019 04:37
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Hmmmm. It’s been years since I’ve been there and had it. I just remembered it being like the Doña sauce from TD and my favorite local Mexican joints. It WOULD be like Chuy’s to take something good from Mexican places and ruin it. I would go check it out, but that would require me to go back and give money to Chuy’s.
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Jun 19, 2019 04:47
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Doom Rooster posted:There’s no cream or dairy of any kind in the Austin creamy jalapeño sauce. It’s roasted jalapeños and garlic blended super smooth with oil to form an emulsion. It’s delicious. Chuys and Tacodeli are dog poo poo. I’m from San Antonio. Fight me.
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Jun 19, 2019 05:20
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Crusty Nutsack posted:these crazy, hyper-regional food mashups are the best. I've heard of that white sauce before and I want to try it. It's probably not that great, but I bet if I grew up on it, I'd devour it too. Regional food specializations are fascinating. It's easily accessible food anthropology, and there aren't nearly enough books being written about it. That goes further than just the foods being eaten - you can figure out where you are in the US by checking out the local diner's condiments. Southwest? You'll find Tapatio and/or Cholula. Midwest? Ketchup, maybe yellow mustard, and salt with rice in it to keep it from sticking together in the humidity. Swap out the ketchup for Tabasco and you're probably in the Deep South. Some day I'm going to do a road trip through the whole US and catalog diner condiments, then write a book about it because we should be the change we want to see in the world. Along with the best drat interview show around, First We Feast on YouTube has a show about burgers that looks at super-regional variations pretty frequently. It's a neat look at edible Americana and I mostly enjoy it, despite it being slightly over-produced. https://www.youtube.com/watch?v=cdvZC91YpMs
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Jun 19, 2019 06:17
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The Burger Show makes me so drat mad. George Motz, the "burger scholar" guy who's in like every third episode, is way more knowledgeable, engaging, and interesting than Alvin Cailan, the actual host.
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Jun 19, 2019 06:58
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