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Android Apocalypse posted:I recently got access to an electric smoker & I've been thinking of smoking some fish. Salmon is the common one, but what are some other fishies I can smoke up? Mackerel also smokes really well. I haven't done it myself but I've eaten it before and it's delicious.
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Aug 14, 2019 00:46
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DiggityDoink posted:Mackerel also smokes really well. I haven't done it myself but I've eaten it before and it's delicious. This and also all the other fish. 
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Aug 14, 2019 00:47
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Halibut is a classic too. I've had smoked swordfish before and it was pretty good.
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Aug 14, 2019 00:47
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Thanks for the replies, goons. I've been thinking about mackerel, but never thought about halibut or swordfish. When I look for smoked fish recipes, they almost all go to salmon first. That's not a bad thing per se (I live in the Pacific Northwest so smoked salmon is a common thing) but I was wondering what other fishes were known for being smoked/is available for me to try this out.
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Aug 14, 2019 01:22
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Smoked Whitefish is an old favorite of mine
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Aug 14, 2019 01:22
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Android Apocalypse posted:Thanks for the replies, goons. I've been thinking about mackerel, but never thought about halibut or swordfish. When I look for smoked fish recipes, they almost all go to salmon first. That's not a bad thing per se (I live in the Pacific Northwest so smoked salmon is a common thing) but I was wondering what other fishes were known for being smoked/is available for me to try this out. Trout
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Aug 14, 2019 01:27
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I smoked some Haddock last week for making kedgeree and it was very good. I have Meathead's book and he says fish oil gets everywhere so you should clean your smoker after doing fish, to the point where if you doba lot of fish you might want to consider getting a second unit. Not sure if that's overstating it but he hasn't steered me wrong yet.
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Aug 14, 2019 02:21
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Swordfish topped with mango salsa is divine
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Aug 14, 2019 05:01
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Android Apocalypse posted:I recently got access to an electric smoker & I've been thinking of smoking some fish. Salmon is the common one, but what are some other fishies I can smoke up? All of the fish. Trout. Mackeral. Tuna. Whatever you can buy, smoke it. Even smoked catfish tastes good. Smoked tuna makes fantastic tuna salad.
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Aug 14, 2019 16:05
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Ok, for y'all that smoked fish before, how do you know when it's "done"? I used a meat thermometer for the pork & beef I've done; what target temp am I shooting for with fish?
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Aug 14, 2019 16:10
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165 F, but you will probably just know it's done by the look of it if it's thin like trout. Also, brine that poo poo for an hour before smoking. http://ruhlman.com/2009/01/brine/
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Aug 14, 2019 16:17
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Tiny fish are also great when smoked. All the fish are, really.
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Aug 15, 2019 22:18
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Aug 17, 2019 08:22
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Anyone who has a Fresh Market nearby, you might want to check their tinned seafood section. Today mine had a sign for all tinned seafood 25% off. Not sure if that's for all locations, or how long it will last. Fresh Market is pretty upscale and expensive, similar to Whole Foods. They usually only have one KO variety (heavily marked up), and they never carry lower-end brands like Beach Cliff, Bumblebee, or Brunswick. In fact, most of their tinned seafood is already $5 or more, representing fancier imported brands and upscale U.S. brands like Bar Harbor. I just picked up one can today, Matiz sardinillas in EVOO with sweet piquillo peppers, marked down from $3 to $2.25. Big Bad Voodoo Lou fucked around with this message at 22:34 on Aug 17, 2019 |
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Aug 17, 2019 22:32
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Simple food for a simple, anthropomorphic penis man.
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Aug 18, 2019 22:23
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Mr. Dick posted:Simple food for a simple, anthropomorphic penis man. I could tear that up right now. An extended family visit has resulted in a nigh unbearable loss of peace and privacy, nearly equal to the loss of being able to just throw some sardines down on whatever and wander off to eat it alone, whenever I want.
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Aug 19, 2019 19:30
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Mr. Dick posted:Simple food for a simple, anthropomorphic penis man. 
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Aug 20, 2019 02:18
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Aug 23, 2019 03:25
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the best thing about dines on a salad is they come packed in their own dressing drizzle dat oil and it's perfect
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Aug 23, 2019 04:32
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It's gonna be like two weeks before I can get more fish. This is worse than waiting for Christmas as a child.  Also I just started a new contract and desperately want to add delicious mackerel to my diet of foods designed to inflict deathfarts upon my fellow radworkers. Honky Dong Country fucked around with this message at 23:06 on Aug 23, 2019 |
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Aug 23, 2019 22:54
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i ate two tins of sardines last night on top of a bag of ice berg salad and a bunch of zesty italian dressings
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Aug 23, 2019 22:56
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numberoneposter posted:i ate two tins of sardines last night on top of a bag of ice berg salad and a bunch of zesty italian dressings 
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Aug 23, 2019 23:02
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For lunch I eat Mediterranean KOs on some Garden Salad bought at Aldis with some salt and pepper and it's like 300 calories and just the best.
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Aug 24, 2019 04:17
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Agitpilch Tiny Fishes Against Authoritarianism  'Dine is a comrade 
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Aug 25, 2019 21:35
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Anyone tried these yet? I do like a nice chunk of salmon once in a while... I know the polar kips are good, so I figured it was worth adding to the fishlocker at work for some rainy day. Kinda pricey though, about four bucks a tin. Here’s hoping! 
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Aug 29, 2019 01:36
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nice office supplies drawer
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Aug 29, 2019 01:46
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I was eating my dines outside forever at work, then the one chick who complained about it left and now I get to dine down in glorious A/C. Going to start eating dines while interviewing new employees. This is a work perk I need.
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Aug 29, 2019 01:55
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Look Sir Droids posted:165 F, but you will probably just know it's done by the look of it if it's thin like trout. I will brine salmon for cold smoking, but any fish that gets hot smoked gets dry salted (the cure can of course have whatever else you want in it too). After about an hour when the salt is absorbed it goes into the smoker. Try it and you'll never go back.
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Aug 29, 2019 02:19
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Ah that's good to know as I have a hot smoker.
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Aug 29, 2019 03:35
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Lathespin.gif posted:Anyone tried these yet? I do like a nice chunk of salmon once in a while... you must have glorious heart snakes
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Aug 29, 2019 03:49
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naem posted:you must have glorious heart snakes Isn't that mostly a concern if you eat freshwater sushi?
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Aug 29, 2019 05:10
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raton posted:Why should I eat the fishy oils, a human being essay by Sheep Goats CaptainSarcastic posted:Isn't that mostly a concern if you eat freshwater sushi?
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Aug 29, 2019 05:54
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if a parasitic worm can survive the canning process it deserves to devour me from the inside
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Aug 29, 2019 06:24
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that guys gonna die painfully gl
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Aug 29, 2019 06:45
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Lathespin.gif posted:Anyone tried these yet? I do like a nice chunk of salmon once in a while... I'm the Hot Titus
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Aug 29, 2019 13:18
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You mean I'm not the only one with a file cabinet drawer full of meticulously organized canned fish? I'm so happy~ 
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Aug 30, 2019 00:25
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are sardines still available?
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Aug 30, 2019 07:33
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numberoneposter posted:are sardines still available? nah, they've been cancelled
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Aug 30, 2019 08:15
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DiggityDoink posted:nah, they've been cancelled F
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Aug 31, 2019 04:51
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In other news tons of other delicious seafood remain available in wonderfully convenient tins (No seriously if you're a sardine guy or even not a sardine guy you should try all kinds of amazing ocean meats in cans.) I mean poo poo I still don't like sardines but I go absolutely nuts for some good canned mackerel. Honky Dong Country fucked around with this message at 04:54 on Aug 31, 2019 |
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Aug 31, 2019 04:52
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