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ZombieCrew posted:Those ground meat kebabs are pretty good. Usually made with seasoned ground lamb and beef roast in a charcoal can. I worked with a Turkish guy in a kitchen a while back and he made them every once in a while. They were pretty awesome. I wish I were talking about the good, well-made, seasoned, my mouth's watering just thinking about them ground meat shish kebabs, although I'd say whole chicken hearts are my favorite. I should have been clear that by "here" I mean "in the US", it's just badly seasoned meat paste broken up into squares, somewhat grilled if you're lucky, fried if you're not. 
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Aug 27, 2019 14:43
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Come to Boston, there are great doner/shawarma/gyros to be found at all price points. Also souvlaki, which is my favorite of the marinated grilled meats of the Mediterranean. Ground lamb kebab is a different dish entirely from doner/shawarma/gyros. It’s called adana kebab in Turkish. Really good if you get it at a good place.
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Aug 27, 2019 15:19
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Wtf that's a fine-rear end looking Wurstsalat, what's it doing here
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Aug 27, 2019 15:24
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https://i.imgur.com/dR3DRtL.mp4
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Aug 27, 2019 15:33
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Simply Simon posted:Wtf that's a fine-rear end looking Wurstsalat, what's it doing here I didn't know what it was  I thought it was some sort of salad with way too much meat
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Aug 27, 2019 15:34
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Randaconda posted:I didn't know what it was It's the wurst
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Aug 27, 2019 15:39
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Croatoan posted:It's the wurst 
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Aug 27, 2019 15:40
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Wurstsalat, more like worst salad
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Aug 27, 2019 15:52
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its irish guacamole and a grilled chicken sandwich with a melted white cheese, nothing wrong here
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Aug 27, 2019 16:10
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Data Graham posted:I think we often lose sight of the apparent fact that in the mid-century, most food was just generally so unpleasant that people had to be tricked into eating. 50s Americana cooking: Step 1: Boil all the vegetables into oblivion Step 2: Garnish meat with vegetables Step 3: Eat just the meat because the vegetables are gross and boiled into oblivion and are just garnishes anyway
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Aug 27, 2019 16:36
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Rotten Red Rod posted:
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Aug 27, 2019 17:07
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I feel like I'm getting pancreatic stones just looking at that.
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Aug 27, 2019 17:14
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Sandwich Anarchist posted:
If that's the case... Step 4: Throw it all out and go get curry instead
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Aug 27, 2019 17:15
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The laziest molten lava cake in existence.
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Aug 27, 2019 17:45
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I've never seen a lava cake with digestive problems before.
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Aug 27, 2019 18:02
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soundtrack https://www.youtube.com/watch?v=6sXwNrob5qw
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Aug 27, 2019 18:06
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Randaconda posted:I didn't know what it was
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Aug 27, 2019 18:28
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StupidSexyVaultGuy posted:I've never seen a lava cake with digestive problems before. I have a name you know
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Aug 27, 2019 18:35
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It all comes tumbling down tumbling down tumbling down...
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Aug 27, 2019 18:47
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I scanned over this and was really puzzled about why the method left out half the ingredients. Then I realised that "Nut-sweet Swiss Flavor Cheez Whiz Pasteurized Process Cheese Spread" Isn't actually three different things. That is quite a mouthful of a Brand Name.
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Aug 27, 2019 19:17
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Where is this on the Bristol stool chart?
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Aug 27, 2019 19:23
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Ultimate Mango posted:Where is this on the Bristol stool chart? after all you can eat bbq pork night Randaconda has a new favorite as of 09:45 on Aug 28, 2019 |
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Aug 27, 2019 19:27
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Ultimate Mango posted:Where is this on the Bristol stool chart? It's Stool Zero
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Aug 27, 2019 19:27
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Pookah posted:I scanned over this and was really puzzled about why the method left out half the ingredients. Then I realised that "Nut-sweet Swiss Flavor I'm guessing it's from an ad by that brand so you bet they're putting the full name of the brand in there! It sounds like a lazy version of turkey divan.
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Aug 27, 2019 20:28
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AlbieQuirky posted:Come to Boston, there are great doner/shawarma/gyros to be found at all price points. Also souvlaki, which is my favorite of the marinated grilled meats of the Mediterranean. I grew up eating delicious Greek Gyros from the shops in Seattle, broiled lamb and beef mixed meat on a stick shaved into a pita, topped with beautiful fresh lettuce/tomato/onion, and fresh real yogurt-based tizitki with fresh dill and cucumber, and a crumbling of Feta cheese, best eaten as a hearty lunch, you use the pita to eat the whole thing as a taco. The UK kebab is a different animal entirely, though nominally the same, giant slabs of grilled meat paste, slammed onto a poor pita that has no hope of containing it whatsoever, and serves to collect grease and sauce like a sponge, wilted lettuce and tomato are an afterthought, then the whole pile is coated with garlic mayo and hot sauce, best eaten at 1am after drinking the bar next door's entire stock of Glenlivet. They're both delicious in their own way, and I love them because the Mediterranean spice mixture is music to my taste buds, and I will shovel as much of it down my fat meat hole as I can get my hands on. A miscommunication at a Kebab shop once had me leave with 5 kebabs instead of one, fortunately I was able to pass the other 4 off to coworkers who had to stay late instead of getting piss drunk, total cost was like 18 pounds.
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Aug 27, 2019 21:28
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Ultimate Mango posted:Where is this on the Bristol stool chart? I think it is the Bristol stool chart.
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Aug 27, 2019 23:25
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I was thinking more https://www.youtube.com/watch?v=Brf5w1hFNlw
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Aug 27, 2019 23:36
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https://twitter.com/zee_zok/status/1166544448777572358?s=21
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Aug 28, 2019 04:42
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Randaconda posted:I didn't know what it was It is
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Aug 28, 2019 07:18
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I'm just wondering what delicious food Randaconda is gonna post today and act like it's gross.
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Aug 28, 2019 13:53
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Croatoan posted:I'm just wondering what delicious food Randaconda is gonna post today and act like it's gross. 
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Aug 28, 2019 14:00
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spankmeister posted:It is A Wurstsalat is 50/50 meat sliced thin + raw onions, and basically pickled live in front of you in a shitload of vinegar + oil (with some water to take the edge off). Eaten with dark super crusty proper bread.  Something like this. All other ingredients are optional and can enhance (pickles), supplement (cheese, then it's the Swiss variant) or make weird (eggs and tomatoes, so I grant you that) the Salat. And yes, the picture is garnished with radishes. Serve with beer in a Biergarten in the evening and it's the best thing you'll ever have.
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Aug 28, 2019 14:05
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Here we call that a "saure Wurst" and the Wurstsalat has more stuff than just sausage and onion.
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Aug 28, 2019 14:09
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KennyMan666 posted:I was thinking more https://www.youtube.com/watch?v=Brf5w1hFNlw If that opening piano flutter doesn't put you on high alert, you haven't played enough of that game
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Aug 28, 2019 14:14
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Aug 28, 2019 14:17
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gschmidl posted:Here we call that a "saure Wurst" and the Wurstsalat has more stuff than just sausage and onion.
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Aug 28, 2019 14:20
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7-11 does make some okay yogurt raisins. Or buys them from a company that doesn't suck at them, whatever. Where the gently caress is the Obvious Plant logo. There's no way this is a real product that people were sold. EDIT: Oh some jackasses just make photoshop boxes as "gag wrapping". Somehow I'm almost disappointed, now. KataraniSword has a new favorite as of 14:38 on Aug 28, 2019 |
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Aug 28, 2019 14:36
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Oh this would so happen to me. The many misadventures of attempting to bake around allergies. Eggs are friggin miraculous, I'll just say that.
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Aug 28, 2019 14:39
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Sir Lemming posted:Oh this would so happen to me. The many misadventures of attempting to bake around allergies. Are you allergic to blood? Because it can apparently replace eggs 1:1 in baking recipes.
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Aug 28, 2019 14:42
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The Bloop posted:Are you allergic to blood? Because it can apparently replace eggs 1:1 in baking recipes. I personally use only the finest of bloods in my baking. I have standards.
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Aug 28, 2019 15:19
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