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I love mackerel but when it's packed in olive oil it makes me poop like crazy which can be either good or bad. All dem oils n such do a body good e: I don't like chub mackerel the stuff that comes in big rear end cans with a buncha bones
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Aug 31, 2019 06:20
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Which one of you is leaving your sardine tins in the street near my apartment. I want to meet the true dad-goon that eats dines while walking down the street and then tosses the can.
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Aug 31, 2019 06:42
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you should set a trap and put a few unopened cans there and set up a wild game camera
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Aug 31, 2019 07:05
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crazypeltast52 posted:Which one of you is leaving your sardine tins in the street near my apartment. I want to meet the true dad-goon that eats dines while walking down the street and then tosses the can. You can't make me stop. The fish is like Samson's locks for me.
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Aug 31, 2019 19:06
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Honky Dong Country posted:You can't make me stop. The fish is like Samson's locks for me. I’m not saying stop, I’m saying PM me bro so we can sardine walk around like King Oscar intended.
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Aug 31, 2019 19:35
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crazypeltast52 posted:I’m not saying stop, I’m saying PM me bro so we can sardine walk around like King Oscar intended. By His royal decree
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Aug 31, 2019 19:43
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  Picked up a jumbo can of Polar sardines in juice and peppers. Ate it with a side of Aldi braunschweiger. Dog was a bit overly enthusiastic.
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Aug 31, 2019 19:59
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MetaJew posted:By His royal decree
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Sep 1, 2019 05:25
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This good boy deserves some fish.
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Sep 1, 2019 05:56
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what the christ, the mustard sauce in beach cliff sardines with mustard sauce is just... mustard powder and water. it tastes like dirt
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Sep 1, 2019 19:28
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Hello sardine goons so I have a few different asian grocery stores in my area stocked with many different kind of sardine brands and I have been working my way through them and none of them of course can match the royalty of King Oscars but I recently tried this one: and while it's the larger filet style they are very tasty and probably my second favorite after KO of the dozen or so brands I've tried. If you ever see them for sale try them out!
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Sep 1, 2019 19:45
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I'd pass on those at first glance because of the corn oil. Does it have a heavy taste?
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Sep 1, 2019 19:57
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The sardines were pretty tightly packed in the jar so there really wasn't too much oil, and they didn't seem heavier than any of the olive oil packed ones I've had. There's also a couple small chunks of veggies and I think a bay leaf in there which is the Spanish styling. Overall pretty tender and tasty and I ate them over the sink proudly.
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Sep 1, 2019 20:09
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Yeah corn oil seems odd. Can't say I've ever seen that.
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Sep 1, 2019 22:16
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When I was a little kid I liked to eat these crackers called Uneeda Biscuits but they stopped making them a long time ago. They're thicker than regular crackers. But I saw these Goya crackers at the store and got em and they're basically the same as Uneeda Biscuits and I'm telling you this because they are perfect for eating with sardines. Just thought you guys would like to know.
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Sep 1, 2019 23:39
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We're about to get hit with Hurricane Dorian (probably on Tuesday), so I'm cooking all my perishables but ready to bust out the sardines, since we'll almost certainly lose power. I have a big collection of mostly spicy Canario sardinillas and King Oscar Double-Layer jalapeno 'dines, but I've been saving some new ones: Nuri (from Portugal) -- spicy Sultan (from Morocco) -- regular AND spicy Wel-Pac (from Thailand) -- Szechuan sauce (so probably spicy) Matiz (from Spain) -- with sweet piquillo peppers Has anyone had any of those?
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Sep 2, 2019 01:49
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Big Bad Voodoo Lou posted:We're about to get hit with Hurricane Dorian (probably on Tuesday), so I'm cooking all my perishables but ready to bust out the sardines, since we'll almost certainly lose power. I have a big collection of mostly spicy Canario sardinillas and King Oscar Double-Layer jalapeno 'dines, but I've been saving some new ones: I’ve had the Matiz ones and they’re really good
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Sep 2, 2019 02:05
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hifi posted:what the christ, the mustard sauce in beach cliff sardines with mustard sauce is just... mustard powder and water. it tastes like dirt The worst flavor by the worst brand. Roastbeef probably remembers getting home from school one day and just finding a tin of those on a table with a note from his mom. e: Big Bad Voodoo Lou posted:
Mr. Dick likes those for variety. Good quality 'dine, smooth though a little hot. Mr. Dick fucked around with this message at 05:04 on Sep 2, 2019 |
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Sep 2, 2019 05:00
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I made steamed buns today for my leftover steak. Now I’m coming home from the bar and have leftover steamed buns. Do I put the sardines in the steamed buns?
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Sep 2, 2019 05:26
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Big Bad Voodoo Lou posted:Nuri (from Portugal) -- spicy Lathespin.gif posted:
They're really nice, more spiced than hot, a personal fave. I haven't had that exact wel-pac tin, but these ones are good:  And holy moly these broiled mackerel ones are goddamn great, I gotta find more:   e: crazypeltast52 posted:I made steamed buns today for my leftover steak. Now I’m coming home from the bar and have leftover steamed buns. Do I put the sardines in the steamed buns? Should you maybe toast them a bit first? Might work better with oily fishes, if a bit strange to do to steamed buns, idk? Also yes, dooo itttt Lathespin.gif fucked around with this message at 06:22 on Sep 2, 2019 |
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Sep 2, 2019 06:17
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I would like to introduce my new girlfriend
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Sep 2, 2019 14:59
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"sardine titties" was not something i woke up this morning expecting to see
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Sep 2, 2019 16:27
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well helllloooooooo there good lookin' 
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Sep 2, 2019 19:32
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inviting all the dads over for a jo sesh around the sardine tin
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Sep 2, 2019 19:40
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Rozzbot posted:I would like to introduce my new girlfriend  That sure is a thing.
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Sep 2, 2019 20:04
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Lathespin.gif posted:Should you maybe toast them a bit first? Might work better with oily fishes, if a bit strange to do to steamed buns, idk? Microwaved the buns, then applied little fishies with mustard and hot sauce. It was a good sardine bun!
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Sep 2, 2019 20:07
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How do I sardine? What to eat it with?
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Sep 2, 2019 21:13
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vuk83 posted:How do I sardine? you could eat it with a roll or with rice packed in a bowl eat it with some leafy greens or even with a can a beans or just eat it from the tin eat sardines 2 let god in
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Sep 2, 2019 21:16
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vuk83 posted:How do I sardine? paging naem to post an instructional gif on how to sardine
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Sep 2, 2019 21:24
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vuk83 posted:How do I sardine? With hot sauce and a fork over the sink at 3 am.
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Sep 2, 2019 21:29
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Anchovies are the thinking man's sardine. I've been into making Scotch Woodcock lately, I've never actually had a real one before since i'm American and live in the south, but I can make a lightly scrambled egg and add cayenne pepper and some pickapeppa and other spices and put it on toast and lay a lattice of anchovies on top. I highly recommend this, but I'll eat anchovies the way some of you guys eat sardines, so maybe I'm nuts.
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Sep 3, 2019 01:17
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channel z posted:Anchovies are the thinking man's sardine. I've been into making Scotch Woodcock lately, I've never actually had a real one before since i'm American and live in the south, but I can make a lightly scrambled egg and add cayenne pepper and some pickapeppa and other spices and put it on toast and lay a lattice of anchovies on top. Anchovies are super good on pizza but I’ve only ever had them like that or dried in Thai dishes.
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Sep 3, 2019 01:24
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Anchovies are a little too salty for me to eat by themselves. Even just on a cracker it's so salty my head hurts afterwards. In dishes though, anchovies rule. Now to mix anchovies with sardines for maximum effect.
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Sep 3, 2019 01:29
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https://en.wikipedia.org/wiki/Gentleman%27s_Relish
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Sep 3, 2019 01:54
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you every get blackout drunk and eat sardines? it whips rear end
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Sep 3, 2019 02:18
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 Tonight's dinner is Belveder smoked sprats in oil. Eaten right out of the can over the sink in my pajamas. Great flavor overall. Oil would be best as a base for a salad dressing, which I plan on making with some fresh greens next time.
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Sep 3, 2019 03:53
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pahuyuth posted:paging naem to post an instructional gif on how to sardine crazypeltast52 posted:With hot sauce and a fork over the sink at 3 am.
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Sep 3, 2019 04:13
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vuk83 posted:How do I sardine? coleman mustard powder is pretty good, cocktail sauce is fine too sometimes I'll put a little on a cracker with some goat cheese
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Sep 3, 2019 10:41
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channel z posted:I highly recommend this, but I'll eat anchovies the way some of you guys eat sardines, so maybe I'm nuts. You eat the salty kind or the unsalty kind that are similarly packaged to 'dines?
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Sep 3, 2019 18:18
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 Toasted up some anchovies
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Sep 4, 2019 02:29
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