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Horse Clocks posted:In my experience, Lamb does not vizzle well. Amps up the funk factor by 100. Really? I do lamb ribs in the vide and they come out amazing, almost like the consistency of pulled pork. Salt, pepper, 2 rosemary sprigs, 2 garlic gloves. 8 hours. Idr, the temp, but it's low. Pretty much just how you would do a steak.
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# ? Dec 24, 2019 22:14 |
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# ? Apr 19, 2024 20:44 |
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Horse Clocks posted:Got a 2.7kg topside for 4 people tomorrow. regretting not getting a rib roast. Live and learn. Most people charge at home, it’s nice to charge up on true occasion I’m doing a ton of driving for the day.
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# ? Dec 25, 2019 00:14 |
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Noslo posted:Whereabouts are y'all seeing these ham legs? I couldn't find one today(VA), and I would have lost my poo poo if it was 50% off like that. Couple different places, people are reporting where in the Slickdeals thread https://slickdeals.net/share/iphone_app/t/13750052
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# ? Dec 25, 2019 00:19 |
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Just made a jamón quesadilla. Really good, punched up the church cheese nicely. One thing is you really need to do thing slices. A think slice of jamón is no bueno.
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# ? Dec 25, 2019 02:15 |
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SirPablo posted:Just made a jamón quesadilla. Really good, punched up the church cheese nicely. One thing is you really need to do thing slices. A think slice of jamón is no bueno. Thing slices are the best way to have your jamon.
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# ? Dec 25, 2019 05:18 |
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Our Jamons were not discounted at all, so I'm holding off until the 26th when I'll revisit church for a dog and a soda. They were also sold out of eggnog and I was sad.
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# ? Dec 25, 2019 08:02 |
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I’m so drunk Need to renew my Costco membership soon. Merry Christmas to you and your family. Bless you all
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# ? Dec 25, 2019 11:32 |
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I would blow Dane Cook posted:I’m so drunk
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# ? Dec 25, 2019 13:18 |
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Noslo posted:Really? I do lamb ribs in the vide and they come out amazing, almost like the consistency of pulled pork. Admittedly, I’ve only done it with UK supermarket British lamb, which is pretty much garbage tier. But I’ve never had any luck with it.
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# ? Dec 25, 2019 20:18 |
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Was I supposed to get my CostCo dividends in the mail? I never got it this season, and they'd be worth a whole ham piece!
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# ? Dec 25, 2019 20:36 |
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Fallom posted:Was I supposed to get my CostCo dividends in the mail? I never got it this season, and they'd be worth a whole ham piece! Got mine a few weeks ago in my renewal bill.
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# ? Dec 25, 2019 20:45 |
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The time has come.
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# ? Dec 25, 2019 20:54 |
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# ? Dec 25, 2019 20:55 |
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Chinatown posted:The time has come. That's more than the jamón!
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# ? Dec 25, 2019 20:56 |
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Best Christmas gift continues to be a gift card to re-up our membership from my parents. And this year they threw in an extra $100 to boot! That’s a lot of free dogs and sodas. PBUC
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# ? Dec 25, 2019 22:44 |
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Fallom posted:Was I supposed to get my CostCo dividends in the mail? I never got it this season, and they'd be worth a whole ham piece! Yeah like the other poster said it comes with your renewal notice, which they usually send to you about six weeks before your membership expires. If you have the Citi Visa card through Costco they send you a separate rebate check which always comes with your February statement.
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# ? Dec 25, 2019 22:44 |
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No such thing as too much ham
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# ? Dec 25, 2019 23:46 |
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Chinatown posted:The time has come. Did a 9.2lbs one for Christmas eve dinner last night. Took about 5 and a half hours to hit medium rare temps in the middle. Got rave reviews from everyone, will be doing it again next year.
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# ? Dec 25, 2019 23:52 |
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Chinatown fucked around with this message at 05:24 on Dec 26, 2019 |
# ? Dec 26, 2019 02:34 |
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Anybody got experience with this Costco liquidation site?
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# ? Dec 26, 2019 03:29 |
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You'd think I would remember how much it sucks to have 144 bagel bites taking up valuable freezer real estate yet here I am. They aren't even good. My local church got the frozen ramen finally and it is indeed delicious. Pbuc
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# ? Dec 26, 2019 20:41 |
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Eat the bagel bites when you're drunk or high, they'll be delicious.
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# ? Dec 26, 2019 20:46 |
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Trip Report: The sous vide lamb leg roast turned out great. However I can't comment on the heaviness of the lamb flavor vs. an oven/grill cooking method as I haven't cooked leg that way before (or ever actually). Kenji's recipe doesn't have much in the way of timing facts but I did the almost 6 pound piece for 5 hours at 134F and when I temped it upon take out but before browning it was 129F, a very nice medium rare.
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# ? Dec 26, 2019 20:50 |
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I went to the ‘stco today since the helpful thread guy posted on December 26 last year that there were Christmas deals on alcohol. There really weren’t any gift sets out other than the Dragon brandy or whatever so maybe they were already bought out or just didn’t have as many gift sets at this one. Did get some red wine blends that were going away so it ended up fine. Only a few Ibericos left but no discount to be had!
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# ? Dec 26, 2019 20:50 |
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So you ate a whole beef loaf by yourself didn't you?
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# ? Dec 26, 2019 21:01 |
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ShortyMR.CAT posted:So you ate a whole beef loaf by yourself didn't you? My family of 5 was able to eat about half. Swung by for lunch today and made a sandwich with some of the leftovers. Little cheese, dill pickle, and mustard on toasted white bread.
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# ? Dec 27, 2019 00:20 |
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Bought a beef tenderloin today for $123 (the smallest Prime one they had). I don’t think I’ve ever bought one before so hopefully I won’t screw it up.
david_a fucked around with this message at 00:55 on Dec 27, 2019 |
# ? Dec 27, 2019 00:35 |
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david_a posted:Bought a beef tenderloin today for $123 (the smallest Prime one they had). I don’t think I’ve ever bought one before so hopefully I won’t screw it up. This is what we had for Christmas dinner and it was excellent and cooked quickly. I even over cooked it a bit (for my liking anyway) and it was still good. I'm very excited for beef tenderloin nachos with the leftovers this weekend!
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# ? Dec 27, 2019 02:57 |
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Been about a month with the bidet (two weeks since swapping out the camode for an elongated) and can report it is indeed life changing. There are times that I don't go #2 but still use it just because I'm not feeling so fresh.
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# ? Dec 27, 2019 03:16 |
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TraderStav posted:Been about a month with the bidet (two weeks since swapping out the camode for an elongated) and can report it is indeed life changing. There are times that I don't go #2 but still use it just because I'm not feeling so fresh. Same here. Best investment of the last decade for me. You go, hit the button for a full cleaning cycle, staunch the bleeding, and you're done. You leave with confidence of a man who has been properly power-washed.
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# ? Dec 27, 2019 16:10 |
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Please stop eating Chipotle in addition to using the bidet
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# ? Dec 27, 2019 16:20 |
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david_a posted:Bought a beef tenderloin today for $123 (the smallest Prime one they had). I don’t think I’ve ever bought one before so hopefully I won’t screw it up. Use a digital meat thermometer, screwing up and telling everyone that well done is good will be a thing of the past generations.
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# ? Dec 27, 2019 16:56 |
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someone put their serrano ham up on the free section of craigslist, how do i flag it to let them know how foolish they are being?!
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# ? Dec 27, 2019 17:08 |
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FogHelmut posted:Use a digital meat thermometer, screwing up and telling everyone that well done is good will be a thing of the past generations. Suis Vide is also an excellent way to prepare tenderloin. Especially if you end up with different sizes of steaks.
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# ? Dec 27, 2019 17:09 |
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Clavavisage posted:someone put their serrano ham up on the free section of craigslist, how do i flag it to let them know how foolish they are being?! The correct action is to claim your free ham from them.
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# ? Dec 27, 2019 17:13 |
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Don't look a gift ham in the mouth
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# ? Dec 27, 2019 17:14 |
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FogHelmut posted:Use a digital meat thermometer, screwing up and telling everyone that well done is good will be a thing of the past generations. Oh we will, I got my mom a Thermapen for Christmas. It doesn’t seem terribly hard to bake it.
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# ? Dec 27, 2019 17:18 |
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The Costco I went to yesterday had straight up whole jamón iberico (not serrano) legs for $550. That poo poo is at least like 80 dollars a pound anywhere else
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# ? Dec 27, 2019 17:59 |
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I wonder if a cop would choke hold you to death for selling trunk ham slices
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# ? Dec 27, 2019 18:27 |
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# ? Apr 19, 2024 20:44 |
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The building next to my Costco exploded. Thankfully only a few injuries but I hope my Costco is okay too
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# ? Dec 27, 2019 18:52 |