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Sandwich Anarchist posted:Yo Randaconda is gonna poo poo when he gets back in the thread lol I hope he does. SANDWICH ANARCHIST: done TASHILICIOUS: must make and present homemade mayo before January 16, 2020 ELVISCAT: must make and present homemade mayo before January 13, 2020 ADMIRAL JOESLOP: must make and present homemade mayo before January 13, 2020 RANDACONDA: must make and present homemade mayo before January 16, 2020 I'm giving him extra days since Sandwich Anarchist, the first mayo maker, volunteered his rear end.
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Jan 7, 2020 03:33
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re-representing the PYF Mayonnaise Recipe: 
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Jan 7, 2020 03:36
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Pastry of the Year posted:ADMIRAL JOESLOP : must make and present homemade mayo before January 13, 2020        BONUS ROUND:      
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Jan 7, 2020 03:49
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How come I'm not on the Done list?
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Jan 7, 2020 03:51
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LifeSunDeath posted:How come I'm not on the Done list? Because you didn't post new mayo, you posted previous mayo
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Jan 7, 2020 03:52
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Sandwich Anarchist posted:Because you didn't post new mayo, you posted previous mayo oh word. oh well, still made mayo at one point. Mayo bounus, same friends and I made some sous-vide steaks, glazed them with homemade mayo and cooked it like that...they were very nice    
LifeSunDeath has a new favorite as of 03:55 on Jan 7, 2020 |
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Jan 7, 2020 03:53
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LifeSunDeath posted:oh word. oh well, still made mayo at one point. Why would you not make more mayonnaise? Especially when a mod would change your avatar title because he's terrible at graphics? P.S. Anyone who makes the gang tag for and about homemade mayonnaise that we find good will get it for free, alongside these other home cooks.
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Jan 7, 2020 03:57
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I hope he does. SANDWICH ANARCHIST: done TASHILICIOUS: must make and present homemade mayo before January 16, 2020 ELVISCAT: must make and present homemade mayo before January 13, 2020 ADMIRAL JOESLOP: done LIFESUNDEATH: done RANDACONDA: must make and present homemade mayo before January 16, 2020
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Jan 7, 2020 03:59
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Pastry of the Year posted:Why would you not make more mayonnaise? Especially when a mod would change your avatar title because he's terrible at graphics? handmade goo crew
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Jan 7, 2020 03:59
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Yeah! I love being on lists!
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Jan 7, 2020 03:59
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LifeSunDeath posted:Yeah! I love being on lists! Well, yeah, you've been a PYF poster forever.
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Jan 7, 2020 04:03
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After the mayo and ranch dressing grilled cheese chat last page, I decided that that could be half of dinner. At bottom: grilled cheese made with sharp cheddar, and thinly-spread mayonnaise on the bread instead of butter. The mayo imparted a nice tang that balanced well with the cheddar. This browned very quickly though. At top: same type of grilled cheese, but with homemade ranch dressing that I had on hand (mayo/sour cream/buttermilk with garlic, onion, za'atar and a bit of lemon) instead of plain mayonnaise. It was very tasty - the garlic/onion/za'atar came through strongly and I'll do this one again, probably with some coffee stout as a chaser.  For the Great Mayonnaise Challenge of 2020, I give you recipes from the height of the Great Depression (1934):  I've made mayonnaise often enough but having failed to remain silent on the subject, I'll make and document my usual (mayo #1). TofuDiva has a new favorite as of 04:12 on Jan 7, 2020 |
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Jan 7, 2020 04:07
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First of all, yes, mayo is far better on grilled cheese than butter, and second, yes — show us Mayonnaise Dressing No. 1!
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Jan 7, 2020 04:13
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That thousand island recipe looks downright yummy 
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Jan 7, 2020 04:13
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Pastry of the Year posted:Why would you not make more mayonnaise? Especially when a mod would change your avatar title because he's terrible at graphics? 
Sandwich Anarchist has a new favorite as of 04:51 on Jan 7, 2020 |
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Jan 7, 2020 04:13
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Dangit, yours is much better, mine was quick and dirty but I couldn't resist the name.
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Jan 7, 2020 04:45
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been looking for spicy mayo recipes. This one advertised itself as 'homemade spicy mayo'
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Jan 7, 2020 04:49
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I don't remember if I've posted it here or not, but I used to work in a grocery store and found this in someone's locker once: Those jars sat there for over a week before they finally disappeared. 
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Jan 7, 2020 05:09
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no egg, no dairy, it's fine it'll keep 
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Jan 7, 2020 05:10
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Synthbuttrange posted:been looking for spicy mayo recipes. This one advertised itself as 'homemade spicy mayo' That's....not really very homemade. It is, however, awesome on cheap frozen crab cakes.
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Jan 7, 2020 05:11
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Synthbuttrange posted:no egg, no dairy, it's fine it'll keep In 2017 I was cleaning the pantry onboard a ship, we found a half-empty 2-gallon tub of mayo, that had been sitting unrefrigerated, and featured an expiration date from two-thousand-loving-one, the look and smell was loving indescribable, it was intensely yellow. The ship was commissioned in 2003, no one knows how that poo poo even got onboard. This fueled my hatred for the vile substance. I wish I had taken pictures so I had actual content.
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Jan 7, 2020 05:23
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Bees on Wheat posted:I don't remember if I've posted it here or not, but I used to work in a grocery store and found this in someone's locker once: Ugh, Vegenaise. I used to work a deli for a natural foods co-op, so I'd have to make like 10 lbs of vegan "chicken" salad once or twice a week. Now I'm no mayo hater, I love dipping fries in some quality homemade mayo, but that stuff... It's grey. I don't know why, but when you open a gallon jar of it and see it in that quantity, it is very distinctly grey, not creamy colored. Why they don't add a bit of turmeric or carrot extract or something in it to off-set that, I have no idea. As for flavor... it's passable in something like the broccoli salad I had to make, but I wouldn't straight up stick it on a sandwich.
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Jan 7, 2020 05:42
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Manuel Calavera posted:Skyline is better, I will fight you on this. Gold Star is trash tier. Camp Washington is the best Cincinnati chili 
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Jan 7, 2020 05:55
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Surströmming? That's a good dog.
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Jan 7, 2020 06:51
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Well drat, if this ends up being the tag can we join the mayo crew even if we don't besmirch its good name? Grew up with dukes and I was legit happy when I found it in my normal grocery store where I am now up north, instead of having to go to the fancy store in the burbs.
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Jan 7, 2020 07:17
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all you need to do is make mayo.
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Jan 7, 2020 08:36
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I'm really sorry to interrupt the mayo mayhem in this thread, but these pictures that came up in my FB feed need a place in this thread.  Cheese Fondue with Cordon Bleu pieces.
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Jan 7, 2020 08:51
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Mushika posted:Surströmming? That's a good dog. Surströmming is apparently really bad This professional Swedish Surströmming eating expert has such glowing praise such as "you can get used to it" "it's not so bad" and "the smell from the can is foul, but the smell from the fish is not so bad."
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Jan 7, 2020 10:03
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Helios Grime posted:I'm really sorry to interrupt the mayo mayhem in this thread, but these pictures that came up in my FB feed need a place in this thread. would instantly unashamedly I don't care if I die I need this
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Jan 7, 2020 10:32
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Helios Grime posted:I'm really sorry to interrupt the mayo mayhem in this thread, but these pictures that came up in my FB feed need a place in this thread. That looks actually good. Really heavy but good. Who the gently caress drinks fanta with a fondue though?
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Jan 7, 2020 10:56
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Pastry of the Year posted:I hope he does. You might as well go ahead and ban me for failing the challenge, I don't have the stuff to make mayo, and can't afford to rush out to buy stuff to make it, especially since it'll just be wasted Pretty hosed up to get banned over this, though 
Randaconda has a new favorite as of 11:04 on Jan 7, 2020 |
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Jan 7, 2020 11:02
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you can make mayo with 1 egg, the oil, vinegar and mustard and a fork. can you get 1 egg? 
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Jan 7, 2020 11:06
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Synthbuttrange posted:you can make mayo with 1 egg, the oil, vinegar and mustard and a fork. You can even drop the mustard. You can even drop the egg and substitute it with cornstarch and milk/water for people allergic to eggs. It won't be as good, but it technically counts as mayo. There's only one important step to remember if you don't want to gently caress it up; all ingredients must be at room temperature.
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Jan 7, 2020 11:16
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I WANT TO SEE THE WORST MAYO
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Jan 7, 2020 11:19
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Synthbuttrange posted:I WANT TO SEE THE WORST MAYO GRANTED 
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Jan 7, 2020 11:24
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I WANT TO UNSEE THE WORST MAYO
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Jan 7, 2020 11:24
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SpaceGoatFarts posted:GRANTED what the christ did you accidentally make grits
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Jan 7, 2020 11:24
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SpaceGoatFarts posted:GRANTED it's pulsing what insult to God have you created
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Jan 7, 2020 11:27
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Randaconda posted:You might as well go ahead and ban me for failing the challenge, I don't have the stuff to make mayo, and can't afford to rush out to buy stuff to make it, especially since it'll just be wasted you seriously just need one egg, some oil. that's it. I believe in you rranda
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Jan 7, 2020 11:27
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Pastry of the Year posted:what the christ Not mine, but I did fail a mayo once (because the egg and mustard were too cold) and it looked exactly like that
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Jan 7, 2020 11:29
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