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pacific sardines are overfished and there's been a moratorium on the industry, with catch limits in place since 2015 so...not many places
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May 8, 2020 23:47
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The Voice of Labor posted:I'm not looking at anything in the immediate future, but given that we may be living through the decline of western civilization putting an idle thought towards securing the capture and processing of little fishes seems prudent. https://oregondiscovery.com/pacific-herring Maybe herring instead?
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May 9, 2020 00:04
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Big Beef City posted:pacific sardines are overfished and there's been a moratorium on the industry, with catch limits in place since 2015 so...not many places .gif of zoidberg eating anchovies e: 25 pounds per day limit, 16 ounces to a pound, 4.75 ounces to one can of dines. Fish 4 days a week, adjust for gross to processed weight, that's 250-300 cans of small fish a week. The Voice of Labor fucked around with this message at 00:38 on May 9, 2020 |
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May 9, 2020 00:14
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I think buying to land to grow corn and beans would be a better post apocalyptic plan long term
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May 9, 2020 03:06
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Not much good for waterworld, though.
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May 9, 2020 03:32
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you'd miss dines long before you'd miss corn and beans. unless you're talking about coffee beans.
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May 9, 2020 03:58
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well, I'm sold. if you can get the poo poo you need to net and process and can that amount of dines for yourself then I say go on brother.
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May 9, 2020 04:08
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naem posted:I think buying to land to grow corn and beans would be a better post apocalyptic plan long term The thing about fishing for sustenance is it's also a leisure activity that you can do drunk. Good luck with your farm, though.
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May 9, 2020 04:22
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Thing is, you can farm drunk and fall off the tractor and the tractor doesn't float away leaving you to die lost at sea
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May 9, 2020 04:24
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Big Beef City posted:Thing is, you can farm drunk and fall off the tractor and the tractor doesn't float away leaving you to die lost at sea I think you are underestimating how drunk I am capable of.
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May 9, 2020 05:43
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grovercannery apocalypse farming would be dependent on apocalypse 'dine industry. that's where the apocalypse organic fish emulsion would come from.
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May 9, 2020 07:42
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if you see this buy this its S tier
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May 12, 2020 20:59
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https://youtu.be/B6Lh-TB2_mA delicious
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May 15, 2020 02:58
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Bought a tin of crown prince boneless skinless 'dines and some crown prince kipper snacks to give them another chance. Still have a tin of KO mediterranean dines and a tin of beach cliffs in mustard. What should I eat tonight?
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May 18, 2020 03:23
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play spin the bottle with your dine cans yo
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May 18, 2020 04:50
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I ended up going with the crown prince kipper snacks since last time for whatever reason I didn't care for them and wanted to try them again. Very good this time. The fish are definitely firmer and dryer than the KOs I'm used to but I really enjoyed the smoky flavor. I'll definitely be buying another tin. These seem like a good way to introduce a newbie to canned fish. If I'm still feeling snacky in half an hour or so I might do the BC dines in mustard sauce Anyway I found this guy on youtube and there is no way he's not a goon. Show yourself, coward https://www.youtube.com/watch?v=xDN7JQWszrc I'd love to try those soy sauce sardines. Previa_fun fucked around with this message at 05:48 on May 18, 2020 |
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May 18, 2020 05:46
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Previa_fun posted:
I too want some Japanese 'dines. Dude looks goonish.  
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May 18, 2020 12:31
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 Latest haul from the nearby Asian grocery store. Fried baby clams with chili, mechado(?)-flavored tuna, surmullets.Last night I had some canned herring in a dill herb sauce over fava bean leaves & carrots as a salad. No pic but believe me when I say it was pretty good.
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May 19, 2020 18:11
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one evening as the sun went down and the fisherman's eggs were burning a man found dines to be to his liking he said, These fish are a-luring I'm headed for a land that's far away by the crystal meth fountains so come with me, we'll go and see the big fat sardine mountains in the big fat sardine mountains there are sardines packed up so tight where the mustard grows on bushes and you 'dine out every night where the tins are never empty and the sun shines every day on the birds and the bees and the peppercorn seeds the lemon juice springs where the jalapeno rings in the big fat sardine mountains https://oregonlookouts.weebly.com/sardine-mountain.html The Voice of Labor fucked around with this message at 07:36 on May 24, 2020 |
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May 24, 2020 01:43
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Huh, I should visit Sardine Mountain.
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May 24, 2020 02:04
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The Voice of Labor posted:I'm headed for a land that's far away Burl Ives probably liked sardines.
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May 24, 2020 03:09
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The Voice of Labor posted:I'm headed for a land that's far away sardine butte lol. thats me in the morning after a miller lite and sardine nite
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May 24, 2020 04:31
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Got a pack of plain Tiny Tots sardines in olive oil, skin on. 4 year old son tried them, gave a thumbs up and said "they're really yummy". Mission accomplished e: 2 year old just got in on the action kazr fucked around with this message at 03:40 on May 26, 2020 |
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May 26, 2020 03:33
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The store close to me stopped carrying sprats after their remodel, now I have to drive to the big store to get my fix. This is not good for the planet!
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May 26, 2020 06:49
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kazr posted:Got a pack of plain Tiny Tots sardines in olive oil, skin on. 4 year old son tried them, gave a thumbs up and said "they're really yummy". Mission accomplished yes teach them young and teach them well. 4/7 of my kids like them so I'm pretty proud I've never even seen Tiny Tots in any store near me
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May 26, 2020 07:13
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Tiny Tots are a regional branding. Same fishes, same fishery are sold as two layer in extra virgin olive oil.
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May 26, 2020 13:47
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May 26, 2020 19:10
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get some KO mackerel if they're available. getting kids to associate good flavor with fish is good for the brain. too many adults carry negative associations with types of food based on their childhood experience alone
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May 27, 2020 00:15
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My Mediterranean KOs came with a bunch of coupons, including for the Mackerel. Thank you king, give me a taste then rope me in It's hard to find KOs around here tho
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May 27, 2020 01:01
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Android Apocalypse posted:
I wonder what's in that surmullet can, the picture on it is some kind of triggerfish - not that necessarily means much.
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May 27, 2020 02:26
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Apparently surmullets is a type of fish. Even though it was packed in oil it was dry & almost jerky-like in texture. Pretty tasty. I'll pick it up again & have it on toast. Would be at home on a charcuterie board .
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May 27, 2020 03:25
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fihs decadences https://en.wikipedia.org/wiki/Red_mullet quote:The ancient Romans reared them in ponds where they were attended and caressed by their owners
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May 27, 2020 04:13
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lol if you don't caress your KO brislings before you eat them
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May 27, 2020 04:17
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The Voice of Labor posted:fihs decadences You left off some words. quote:attended and caressed by their owners, and taught to come
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May 27, 2020 04:24
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Was not expecting quaran-horny in the sardine thread
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May 27, 2020 06:23
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Android Apocalypse posted:Apparently surmullets is a type of fish. Even though it was packed in oil it was dry & almost jerky-like in texture. Right I know it's fish, but a surmullet would be a goatfish, family mullidae. I just wondered why a Chinese brand chose that name when it makes me think more of Mediterranean species than any Pacific ones. And then the picture of an unrelated triggerfish on the label. Triggerfish are choice food fish, I just wondered if "surmullet" is used to convey a high-value product or what. I know I'm over-examining it I have time to kill this week. The Romans valued red mullet more for the interesting color changes they undergo while dying than for their flavor. So you'd serve them live/dying to give your guests an exquisite aesthetic experience rather than just food. I've never seen one but I have fished for Mahi-Mahi and the way they practically glow while alive and go dull when they die might be similar.
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May 28, 2020 20:11
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Corner store ran out of sardines and probably won’t have them in a while. I’ve had this box in my pantry for a year that I won in a KO contest  I ate half a can on Triscuits with hot sauce. I feel like it was like having a glass of $100 a bottle wine that I wouldn’t have been able to tell from a $20 bottle but they are really good Will post a picture when I go for the next tin and open it
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May 29, 2020 08:48
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Not to knock your 'dine eating style, but did you try some of them plain without any accoutrements? If so, what did you think of them?
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May 29, 2020 12:30
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I mostly get the King Oscars in olive oil, but I must admit the ones that come with Cholula in the tin sound interesting. Was on the phone with a coworker a couple of weeks ago and he asked what I had for lunch. "Tin of sardines on crackers and an apple." "And you LIKE that?" Turns out he had similar fond memories of eating sardines with his dad that I did. I knew I liked that guy.
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May 31, 2020 03:31
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Android Apocalypse posted:Not to knock your 'dine eating style, but did you try some of them plain without any accoutrements? If so, what did you think of them? I had one straight from the can. If someone gave me a small regular KO (skin and tail) I wouldn’t know the difference. Ive become used to less fishy sardines so I’m usually eating Seasons or Crown Prince
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May 31, 2020 05:13
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