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Crusty Nutsack posted:hello, welcome to every bar in Wisconsin, though we don't bother with the stick Your picture needs the red plastic basket.
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May 21, 2020 16:32
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When I got the croissants a while back I froze a bunch and just fired one back up for breakfast, delicious, pbuc
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May 21, 2020 17:02
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YMMV, but it looks like Costco might be clearing the way for the new models of LG OLED tvs (the X line). My local Co (Pacoima) had a 77 and 65 OLED in the open box section. $1,200 for the 65", might have Squaretrade included. Be warned, SquareTrade does not cover burn-in.
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May 21, 2020 19:31
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The costco croissant packs disappear alarmingly fast at my house, we’re more butter than person at this point
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May 21, 2020 19:56
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my Costco near Newport Beach (i.e. Tustin) had some Moon Cheese recently, that was addictive as heck
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May 21, 2020 19:57
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If you're in the market for a shop stool, the $60 TYPE-S ones at church are hard to beat.
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May 21, 2020 19:58
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Crusty Nutsack posted:hello, welcome to every bar in Wisconsin, though we don't bother with the stick Nor do we wait for them to cool down.
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May 21, 2020 20:04
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ShortyMR.CAT posted:I'm not gonna say fair food is the most complex of things. But when I think of fair food i think of being at the fair and me being justified in eating a pizza sized funnel cake and whatever else they decided to deep fry that year. Freeze it and wrap it in biscuit dough based on what they did at the last Texas State Fair I went to. Then when it's done, you have a ball of dough with a gush of liquid butter in the middle. Topped with more butter and garlic.
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May 21, 2020 20:13
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does Costco in the midwest sell cheese curds? like, the squeaky chewy ones? i love those.
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May 21, 2020 20:18
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priznat posted:The costco croissant packs disappear alarmingly fast at my house, we’re more butter than person at this point i found 3 more in the back of the freezer and stuffed a bratwurst into one
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May 21, 2020 21:54
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Does anyone ever get those frozen sliders? They get very damp when microwaving as the instructions say and wondered if there are better prep options. They’re terrible but I also like them??
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May 21, 2020 22:11
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priznat posted:Does anyone ever get those frozen sliders? They get very damp when microwaving as the instructions say and wondered if there are better prep options. Maybe pop em in a toaster oven for a minute after nuking? That seems to crisp up lots of soggy microwaved foods for me, including breaded Costco/Trader Joes poo poo/leftovers.
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May 21, 2020 22:13
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Chinatown posted:does Costco in the midwest sell cheese curds? like, the squeaky chewy ones? i love those. it might be more a travelling roadshow type of thing e: Yancy's Fancys I think was the brand i got
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May 21, 2020 22:13
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priznat posted:Does anyone ever get those frozen sliders? They get very damp when microwaving as the instructions say and wondered if there are better prep options.
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May 21, 2020 22:17
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Costco trip report:  cheesy pull-apart bread is in stock I missed these last go around when goons were raving about it, so looking forward to trying it out.
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May 21, 2020 22:26
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Ok Comboomer posted:Maybe pop em in a toaster oven for a minute after nuking? That seems to crisp up lots of soggy microwaved foods for me, including breaded Costco/Trader Joes poo poo/leftovers. or just pop them in the regular oven for a few minutes also, air fryers are fantastic for this sort of thing
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May 21, 2020 22:28
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Enos Cabell posted:Costco trip report: WHAT WHAT WHAT??? When I asked, they said it would be seasonal! And I never saw the French Cheese bites from ages ago in this thread.
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May 21, 2020 22:28
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I miss just going to Costco and wandering around. I went every single week for like 6 months until Covid. Sometimes I wouldn't even get a cart and just wander around and maybe pick up one or two things. Couple times I went up and down every single aisle even the boring ones that only have like adult undergarments and batteries just so I didn't miss anything good.
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May 22, 2020 00:05
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Xaris posted:they do in California, but they come and go and dont last very long. i cant remember the brand but i got them 2 summers ago i think If you have a Wegmans in your area (I have no idea how far they've expanded by now) they carry Yancy's Fancy, and not just some of the time.
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May 22, 2020 00:05
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Found some al pastor pupusas and grabbed them to switch up my lunches a bit drat these things are good with a bit of sour cream and one is enough to fill ya
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May 22, 2020 00:10
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Steak Strips are still $9.99 at my location, but the bags are only 12oz. now.
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May 22, 2020 00:13
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TIL deep fried butter is a thing. wtf is wrong with you people?
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May 22, 2020 00:22
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Enos Cabell posted:Costco trip report: So good I cannot buy it because after the first pack I know I will have zero self control and just eat it all. In other words, buy it and stuff it in your face holes
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May 22, 2020 00:28
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Outrail posted:TIL deep fried butter is a thing. wtf is wrong with you people? Mostly my blood pressure
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May 22, 2020 00:32
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Chinatown posted:does Costco in the midwest sell cheese curds? like, the squeaky chewy ones? i love those. Not here. They have huge packages of cheese curds that I get from time to time but they're not squeaky at all. You need to get them fresh for that and the only place I can regularly get those is at the deli section at my grocery store.
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May 22, 2020 01:03
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Food saver acquired and my Anova Nano Sous Vide arrived today. Gonna get my rear end to church tomorrow and load up on some meat, praying to god they have some rib-eyes in stock. What else should I go for, the giant rear end pork chops?
Cartoon Man fucked around with this message at 01:22 on May 22, 2020 |
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May 22, 2020 01:20
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You can vide salmon and lobster tails real good
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May 22, 2020 01:38
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Cartoon Man posted:Food saver acquired and my Anova Nano Sous Vide arrived today. Gonna get my rear end to church tomorrow and load up on some meat, praying to god they have some rib-eyes in stock. What else should I go for, the giant rear end pork chops? Get a pork shoulder. Use half to make carnitas, use the other half to make chili verde pork in a pressure cooker. https://www.seriouseats.com/recipes/2017/01/sous-vide-carnitas-crispy-mexican-style-pulled-pork-recipe.html https://www.seriouseats.com/recipes/2017/03/easy-pressure-cooker-pork-chile-verde-recipe.html Cooking fish sous vide is amazing too. The frozen Ono turns out awesome in two hours of warm puddling.
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May 22, 2020 01:39
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Cartoon Man posted:Food saver acquired and my Anova Nano Sous Vide arrived today. Gonna get my rear end to church tomorrow and load up on some meat, praying to god they have some rib-eyes in stock. What else should I go for, the giant rear end pork chops? Sous Vide Glazed Carrots are great: https://www.seriouseats.com/recipes/2010/06/sous-vide-glazed-carrots-recipe.html As is asparagus: https://www.chefsteps.com/activities/the-ultimate-asparagus Once you get those and the other "quick" recipes out of the way, short ribs are the next thing to try. 48 hour short ribs: https://tinyurbankitchen.com/48-hour-sous-vide-short-ribs-momofuku/ Also the Sous Vide thread: https://forums.somethingawful.com/showthread.php?threadid=3573640
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May 22, 2020 02:21
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Week 3 of no normandy veggies. They have every kind of meat, toilet paper, sanitizer. No normandy. I am bereft.
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May 22, 2020 02:48
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Chinatown posted:does Costco in the midwest sell cheese curds? like, the squeaky chewy ones? i love those. They don't in VA, but the ALDIs around here do. One of these days I'll try making poutine at home. Tell ya what though, I discovered recently cheese curds are divine inside a chili. Used instead of putting shredded cheese on top, the mixed in curds become these gooey little cheese bombs
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May 22, 2020 02:52
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Fish is another place sous vide shines and not as time consuming. A piece of good cod or halibut or something with some butter and lemon zest in a bag for 40 minutes always comes out perfection.
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May 22, 2020 03:16
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I am going to sous vide some copper river salmon (from Co, of course) tomorrow night. 30-40 minutes or so at 112, blast it on the cast iron for a minute. Absolutely delicious.
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May 22, 2020 03:52
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I get cheap, lean eye of round roasts and sous vide them at 132 for a day then sear and thin slice for beef dip, and sandwiches. Sous vide chuck can be excellent, too
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May 22, 2020 04:04
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Any tips of the best way to utilize a giant bag of frozen green beans?
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May 22, 2020 04:07
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Cartoon Man posted:Food saver acquired and my Anova Nano Sous Vide arrived today. Gonna get my rear end to church tomorrow and load up on some meat, praying to god they have some rib-eyes in stock. What else should I go for, the giant rear end pork chops? Rack of pork.
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May 22, 2020 04:14
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Coredump posted:Any tips of the best way to utilize a giant bag of frozen green beans? 
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May 22, 2020 04:15
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Im Ready for DEATH posted:Week 3 of no normandy veggies. They have every kind of meat, toilet paper, sanitizer. No normandy. I am bereft. Same at my Costco. I've taken to buying a bag each of the broccoli, multi color cauliflower, root veggies and squash and mixing up my own blend. Still real good but way more work.
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May 22, 2020 04:37
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Coredump posted:Any tips of the best way to utilize a giant bag of frozen green beans? I do this with fresh so frozen probably needs to be thawed and thoroughly dried: Green beans High smoke point oil Shallot Salt+pepper Lemon or lime Heat oil in a pan to screaming hot- I use KS grapeseed oil because high smoke point, throw beans into pan with a liberal sprinkle of salt and cover immediately because oil is going to go everywhere initially. Cook them beans until they look almost burnt- blistered, shriveled and charred in spots is the goal here. Lower heat to medium/low and add a thinly sliced shallot, cook until shallot softens. Add the juice of a lemon or lime and toss over heat until everything is nicely coated. Zest is good too if you want to add additional citrus. Add salt and pepper to taste. I've made two pounds of fresh green beans like this since last Saturday and it has been a hit.
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May 22, 2020 04:46
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Cartoon Man posted:Food saver acquired and my Anova Nano Sous Vide arrived today. Gonna get my rear end to church tomorrow and load up on some meat, praying to god they have some rib-eyes in stock. What else should I go for, the giant rear end pork chops? If you're comfortable with it and have reasonably sharp knife, cutting down pork loin is usually ~$1/lb cheaper than buying chops and you can choose your thickness. I went to the grocery store today and maybe 25% of the non-employees were wearing masks. Even if masks are 100% ineffective, the Costco policy has managed to get many of the goobers out of Costco.
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May 22, 2020 06:01
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