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Also the quiche 2 pack is v v v good and super convenient. One of the better pre-made breakfastie things I've found, and like $7. edit: also fucken get a new flavor of Lacroix ya butts, lime is boring.
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May 24, 2020 21:50
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Lobsterboy posted:Also the quiche 2 pack is v v v good and super convenient. One of the better pre-made breakfastie things I've found, and like $7. I had Key Lime in the last pack and it is wonderful.
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May 24, 2020 21:57
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I prefer Waterloo personally Hint is my fav rn but they dont sell at costco
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May 24, 2020 21:58
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One day they'll carry the coconut LaCroix and I'll become ascended
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May 24, 2020 22:19
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StormDrain posted:I had Key Lime in the last pack and it is wonderful. Key Lime is a definite top3 lacroix for me. Tangerine / Berry for me, Tang / Lemon for my wife. Alan Smithee posted:I prefer Waterloo personally Waterloo is good but the black cherry tastes like cough syrup when its warm, grapefruit is great. I've never seen Hint so now I must find it. Also I got the Capeline on a whim, they are... average.
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May 25, 2020 00:00
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I prefer the Ice Mountain sparkling water. Spindrift is good too. But I almost always buy the Kirkland brand anyway because it's not that much worse and it's by far the best bang for your buck with the sparking waters. A 36 pack for $8.99 is a great deal.
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May 25, 2020 00:12
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I want Costco to carry Topo Chico, the superior sparkling water.
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May 25, 2020 00:39
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I picked up some Polar on my last trip. Grapefruit, black cherry, lime, and cranberry-lime. I'm not the biggest grapefruit fan in general, but this may be the best I've had.
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May 25, 2020 00:40
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I just grilled up some Kirkland brats, and they were really good. Are they a seasonal offering, or are they usually available year round?
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May 25, 2020 01:23
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GI_Clutch posted:I picked up some Polar on my last trip. Grapefruit, black cherry, lime, and cranberry-lime. I'm not the biggest grapefruit fan in general, but this may be the best I've had. And those are all the worst Polar flavors by far, too.
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May 25, 2020 01:36
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Orvin posted:I just grilled up some Kirkland brats, and they were really good. Are they a seasonal offering, or are they usually available year round? The Kirkland brats are very good but yes, they are seasonal. You can freeze them though and that's what I did with half of what I bought today, otherwise they don't have a very long shelf life. They should be carrying them through Labor Day though, so you have plenty of time to get more.
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May 25, 2020 01:43
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Lobsterboy posted:Key Lime is a definite top3 lacroix for me. Tangerine / Berry for me, Tang / Lemon for my wife. Keep in mind Hint is not carbonated
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May 25, 2020 05:21
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Not sure if this post fits in better in the China thread or here, but we tried going to the Costco in Busan in a desperate attempt to get Western foods and ingredients and were kind of disappointed in the selection. There weren't really that many things we couldn't find elsewhere. They had a lot of cheeses, which was cool, but not really much else that was special. And honestly, there's a place near there that had more cheeses. We got some semi-affordable avocados at least. But the things they did have, they obviously had in bulk. So like while I wanted tortilla chips, did I really want $20 worth of them? :/ It only cost $30 to get a membership though, which I think is cheaper than the US though?
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May 25, 2020 06:39
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did you eat your hot dog with costco kimchi
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May 25, 2020 06:42
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So if you haven't made grilled cheese sandwiches with costco cheese bagels you owe it to yourself to rectify that error.
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May 25, 2020 06:56
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Shadow0 posted:So like while I wanted tortilla chips, did I really want $20 worth of them? :/ My man if you have to ask this then maybe Costco ain’t the place for you.
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May 25, 2020 07:06
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Resting Lich Face posted:So if you haven't made grilled cheese sandwiches with costco cheese bagels you owe it to yourself to rectify that error. i still have the other half i bought last month in the freezer. The new hardness really got me down ngl
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May 25, 2020 07:07
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What the hell, why are the tortilla chips so expensive
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May 25, 2020 07:29
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i go to costco sometimes. they have some good stuff there
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May 25, 2020 07:34
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stealie72 posted:And also, just as a way to start your charcoal. You never run out of chimney, unlike lighter fluid. Not only do they make small chimneys specifically for this purpose, you can make one yourself easily with a (metal) coffee can .
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May 25, 2020 08:26
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Alan Smithee posted:did you eat your hot dog with costco kimchi Costco hot dogs with Costco kimchi rolled in sugar, as is tradition! I actually don't even remember seeing a food court, so no.  MarcusSA posted:My man if you have to ask this then maybe Costco ain’t the place for you.  I mean I was convinced. My partner, however, was not. DeadFatDuckFat posted:What the hell, why are the tortilla chips so expensive Supply and demand. If you want to buy them in regular stores, you can get Lunchable-quality ones but with like half the chips for like $6. Like these kind of chips:  I took some photos if someone wants to see Korean Costco: https://imgur.com/a/BaP00hE
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May 25, 2020 13:02
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Shadow0 posted:I took some photos if someone wants to see Korean Costco: Yo what the gently caress, Churro Cinnamon Toast Crunch? I want iiiiittttt.
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May 25, 2020 13:21
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 Never would have thought to put these two flavors together  does this count as fusion or not   is this a sex thing? It's a sex thing isn't it
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May 25, 2020 13:35
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Alan Smithee posted:
Those are sheet masks. Single use paper masks soaked in skincare goo. They all have different ingredients designed to help with things like moisturizing, brightening/whitening (not actually to make your skin lighter, but more even and glowy), soothing, anti-aging, stuff like that. Mediheal is a popular Korean brand, and sheet masks are usually thought of as a Korean beauty thing. USA Costco sells them too, but it's usually Lapcos brand or right now they are selling When brand masks where I'm at now. They do look creepy as hell when worn, however.
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May 25, 2020 15:25
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Fashionably Great posted:They do look creepy as hell when worn, however. My wife likes to recreate the CPR scene from The Office whenever she puts one on.
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May 25, 2020 17:09
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Fashionably Great posted:Those are sheet masks. Single use paper masks soaked in skincare goo. They all have different ingredients designed to help with things like moisturizing, brightening/whitening (not actually to make your skin lighter, but more even and glowy), soothing, anti-aging, stuff like that. I like a good snail mucus mask Or the snake extract one
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May 25, 2020 17:11
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I gotta respect Korea’s cheese game. Lots of Korean hot pot/plate restaurants around here and soooo much cheese. I love it.
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May 25, 2020 17:19
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Waterloo sparkling water. It's like $6 for 24 and has good flavors that don't taste watered down or artificial.
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May 25, 2020 17:52
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number 1 snake fan posted:Why the gently caress would you "sear" in a nonstick I guess sear isnt the right word, basically the idea is to use a layer of very hot oil to cover the bottom of the pan to evenly and quickly fry the outside of the meat. It doesn't have to be in a nonstick, but thin pans heat quickly and i find cast iron smokes a lot. i read about doing it this way recently and it works really well. i used to be a food snob but now i just do what works and gently caress you if you dont like it
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May 25, 2020 18:02
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Also you can get non-teflon based nonstick. I got a ceramic set at church. they work great. pbuc.
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May 25, 2020 18:39
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Not Korean but you should always put lots of cheese in your breakfast ramen And you should always be making ramen for breakfast
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May 25, 2020 18:48
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I already make really good steaks but damned if that doesn’t make me want to learn more about sous vide.
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May 25, 2020 22:36
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Usin' that tower fan right now that I got on sale for cheap at Costco last year. Pretty good.
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May 25, 2020 22:45
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Lobsterboy posted:Also the quiche 2 pack is v v v good and super convenient. One of the better pre-made breakfastie things I've found, and like $7. I was super disappointed in the ones we bought. The consistency wasn't right, and the shell wasn't very good.
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May 25, 2020 22:59
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Korean beauty products are amazing.
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May 26, 2020 05:53
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large hands posted:I guess sear isnt the right word, basically the idea is to use a layer of very hot oil to cover the bottom of the pan to evenly and quickly fry the outside of the meat. It doesn't have to be in a nonstick, but thin pans heat quickly and i find cast iron smokes a lot. i read about doing it this way recently and it works really well. i used to be a food snob but now i just do what works and gently caress you if you dont like it That's essentially the definition of searing. The issue is that it's very easy to get Teflon past the point where the coating breaks down. If your cast iron is smoking that means it's really hot. If you heat your Teflon pan to that same temperature it's going to be damaged. MRC48B posted:Also you can get non-teflon based nonstick. I got a ceramic set at church. they work great. pbuc. We got a Green Pan or whatever there called a few years ago. I don't know if my wife burned it or what, but it is not remotely non-stick. TraderStav posted:I already make really good steaks but damned if that doesn’t make me want to learn more about sous vide. Sous Vide is like magic for most meat and there's a number of other things it can do that are a nice bonus.
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May 26, 2020 06:20
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Sous vide is also cool because it's one of the only meal-cooking gadgets you can just toss in a drat drawer
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May 26, 2020 06:30
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Fallom posted:Sous vide is also cool because it's one of the only meal-cooking gadgets you can just toss in a drat drawer Not when it’s running
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May 26, 2020 06:40
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Costco used to sell these stupid things and my daughter loved them. Haven't seen them in a while though, anyone else seen them lately? https://www.donleefarms.com/product-page/grilled-antibiotic-free-chicken-patties
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May 26, 2020 07:19
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Got some of the butter croissants. A nice and unhealthy breakfast. Slicing them open, filling with Kirkland-brand chocolate chips, and warming them made them much more 
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May 26, 2020 14:40
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