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No pics but my fav breakfast recently has been hummus + poached eggs + some chili oil with sourdough toast
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Apr 9, 2020 14:10
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| # ? Apr 16, 2024 14:44 |
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Okay here’s one that’s out there. “Fisherman’s Eggs” This is one of my all time favorites. Wicked delicious and incredibly good for you. Sauté some onions, garlic, and a little crushed red pepper. Add in some bell pepper and a  can of sardines. Give a squeeze of lemon, season with salt and pepper. Cook for a couple minutes and add in some spinach. When spinach is wilted, crack in three eggs. Sprinkle on some paprika and parsley. Cover until eggs are done. In a nonstick pan the whole thing usually slides right out into a plate. Great with some toast!
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Apr 9, 2020 14:43
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Bloodfart McCoy posted:
Definitely gonna try this once my wife lets me go shopping again, no spinach. I felt like something special this morning so I thawed out own of my wife's brioche buns. She wanted me to throw them out because they got dry but they're perfect for really wet sandwiches like ...  ...pulled pork and fried egg! Yowza that was a treat.
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Apr 14, 2020 22:39
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Bloodfart McCoy posted:Okay here’s one that’s out there. “Fisherman’s Eggs” I completely forgot to buy sardines while I was at the store today dammit. Oh well - I forgot some other stuff so I'll probably wind up going for a second, smaller trip near the end of the week anyway and I'll grab some then. It looks awesome!
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Apr 15, 2020 00:22
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Running way to the other end of the breakfast spectrum here with a corned beef hash, egg, and cheese sandwich. 
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Apr 16, 2020 03:08
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Bloodfart McCoy posted:Running way to the other end of the breakfast spectrum here with a corned beef hash, egg, and cheese sandwich. 
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Apr 16, 2020 05:57
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Bloodfart McCoy posted:Running way to the other end of the breakfast spectrum here with a corned beef hash, egg, and cheese sandwich. Soft to orgasm in two pics. Thank you.
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Apr 16, 2020 06:17
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Woke up craving some serious comfort food, so I made some kimchi fried rice. Too hungry to take a good photo of it though.
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Apr 17, 2020 02:31
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anakha posted:Woke up craving some serious comfort food, so I made some kimchi fried rice. Too hungry to take a good photo of it though. I haven’t had kimchi in forever. That sounds delicious.
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Apr 17, 2020 04:33
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Bloodfart McCoy posted:I haven’t had kimchi in forever. That sounds delicious. If you're in the US, you can order kimchi and red pepper flakes/gochugaru off Amazon. Those are the only Korean ingredients you'll need. Quick and dirty recipe below: Cup of cooked rice Small bowl of small-cut kimchi Half a can of spam Green onions (optional) 2 tsp gochugaru 0.5 to 1 tbsp sugar 0.5 to 1 tbsp soy sauce Chop green onions, dice spam while heating non-stick pan to medium with some oil. Stirfry green onions until fragrant, then add spam and brown it. Add kimchi, sugar and gochugaru; stirfry for a few mins then mix in the rice. Make space in pan for soy sauce; add then mix with rice when soy sauce boils. Done! anakha fucked around with this message at 05:09 on Apr 17, 2020 |
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Apr 17, 2020 04:59
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 My breakfast most mornings: ful medames, fresh pita and masala chai.
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Apr 17, 2020 05:11
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You make pita every morning?
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Apr 17, 2020 07:04
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Usually every other day or so. I tend to have a ball of dough in the fridge and roll one out and make it either in the morning or if I'm pressed for time right before I go to bed and let it sit overnight. Super easy if you're jusy cooking for one in a cast iron pan and don't care too much about resting once you've rolled it out. Still puffs up nice.
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Apr 17, 2020 12:40
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No picture, but I made a French omelet for the first time and had it with toast, and I was pretty happy with it.
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Apr 18, 2020 13:28
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I usually meal prep my breakfasts, so I do a lot of crustless quiche since it's less than 30 mins to prep before shoving in the oven. It's a great way to use up leftover meat/veg too. The nicer-looking one was made with frozen spinach and leftover canned corn, the messier-looking one was made with broccoli and some leftover carnitas.  
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Apr 19, 2020 08:08
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Quiche just isn’t a thing in my life  I should try making one though. My wife has a gluten allergy, so when it comes to egg casseroles I tend to go down the frittata path. Still, I can try making a quiche with gluten free flour and see how it comes out.
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Apr 21, 2020 12:10
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Bloodfart McCoy posted:Quiche just isn’t a thing in my life Absolutely no flour in the quiches I made above!  Literally just 6-8 eggs, cup of milk, whatever spices/meat/veg/cheese I wanted to add. Stick in 350 degree oven for 40-45 mins, done.Stiffer veg like broccoli does help in giving them more structure though.
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Apr 21, 2020 12:26
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 Crossposting from the Indian thread. Made some quick masala dosas for breakfast this morning.
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Apr 21, 2020 14:28
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anakha posted:Absolutely no flour in the quiches I made above! Nice! Thank you! Adapting to my wife’s gluten allergies (and many other dietary restrictions) has been a crazy rollercoaster for the past four years. It’s definitely made me a versatile cook, with modifications and substitutions being a way of life. On that note, gluten free bread feels like it’s come pretty far in the past few years. Honestly with some of it I can’t really tell the difference. Toast it and there’s no complaints from me. Here’s a sausage, egg, and cheese on toasted gluten free bread. 
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Apr 23, 2020 01:59
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Made some hash with leftover bratwurst (bratwurst not visible)
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Apr 23, 2020 02:03
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large hands posted:Made some hash with leftover bratwurst (bratwurst not visible) I would fertilize that egg 
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Apr 23, 2020 02:14
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    Made these. https://www.bonappetit.com/recipe/cinnamon-date-sticky-buns Pretty good, couldn't find medjool dates and I don't think the ones I got were sweet enough, but still pretty solid recipe.
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Apr 23, 2020 17:07
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anakha posted:Absolutely no flour in the quiches I made above! That's frittata. Quiche by definition has a pastry crust. I wonder if you could use GF crackers to make a cracker crust. Suspect Bucket fucked around with this message at 15:11 on Apr 25, 2020 |
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Apr 25, 2020 15:09
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Suspect Bucket posted:That's frittata. Quiche by definition has a pastry crust. I know Schaar makes gluten free graham crackers that my wife turns into pie crusts sometimes. Not sure about other GF crackers though.
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Apr 25, 2020 19:12
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Bloodfart McCoy posted:Quiche just isn’t a thing in my life
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Apr 25, 2020 19:19
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mystes posted:I don't think there's any reason you can't make a gluten free pastry crust. Hmmm... I actually do have some GF pasty crust in the freezer.
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Apr 26, 2020 22:17
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Turkish with sausage, bacon, cheese and egg, with sauce from last night's dinner meatballs and Carolina reaper sauce. 
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May 7, 2020 21:55
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Breakfast sandwich today. Eggs, cheese, Canadian bacon, yellowbird. 
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May 9, 2020 16:30
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I'm an adult and I can do what I want with my pancakes.
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May 10, 2020 16:18
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toplitzin posted:I'm an adult and I can do what I want with my pancakes.
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May 10, 2020 18:44
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Lemon cardamom sweet buns
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May 10, 2020 19:17
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I had leftover pancit, some Japanese curry, and a strong desire to try making a tornado omlette Honestly not as hard as I thought it would be (this was the 2nd one). If my non-stick wasn't such poo poo it would have been easier
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May 10, 2020 19:19
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Poached egg and leftover fried rice... is this breakfast? 
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May 23, 2020 15:12
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anakha posted:Woke up craving some serious comfort food, so I made some kimchi fried rice. Too hungry to take a good photo of it though. I guess this answers my above question.
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May 25, 2020 01:11
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Eggs hash (onion, jalapeno, garlic, bell pepper) gravy (mushroom , jalapeno, and veggie sausage) toast (pan de mie) fruit coffee (the goon roaster outta nj)  
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May 25, 2020 15:29
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Bacon, egg, and cheese on a sweet onion roll.  
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May 30, 2020 19:49
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Toaster-refreshed tostada with pintos, an egg, fresh veg, cilantro, lime, a little tahini and a shameful squart of ranch
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Jun 4, 2020 14:20
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 Went for a long run this morning so it was steak sandwich time when I got home
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Jun 7, 2020 01:28
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A simple breakfast
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Jun 10, 2020 13:41
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| # ? Apr 16, 2024 14:44 |
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Decided to try the Turkish “Cilbur” eggs recipe on a bialy and it it was also delicious! For me, the bialys I get around my town don’t have enough garlic in them, so the spiced garlic flavor from the Cilbur goes really good with them.  
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Jun 19, 2020 02:44
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