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 Someone posted this old A1 steak sauce add here on the forums. The recipe looks, uh... interesting? I've never had fish in jello before  The golden fish. Beautiful, isn't it?  Gelatin, mayo and a1 in the double boiler.  Celery, onions and tuna whisked in.  Mold has been filled.  In the fridge to set.  It's out! Gorgeous  The jello fish in its natural habitat  Homemade bougie crackers  At this point, people were curious...  It's pretty good. It tastes kinda ketchupy. The a1 doesn't really come through. It's underseasoned, so it's a little bland. The recipe only calls for a 1/4 teaspoon of salt, I assume because the sugar lobby had convinced america that the salt was the worst thing for you. It's rich because of the massive amounts of cream cheese and mayo. It tastes very savory because there is a decent amount of tuna in it and also the gelatin is basically meat broth. People liked the taste, but said it could do with more crunch. The sort of baffling part is the recipe also has you make a "dressing," which is just a1 and mayo. I uh, don't see how or when you'd want to involve the dressing in this. I think its just because the main recipe only has 2 tablespoons of a1, and the a1 company wanted you to use up more of their product when making it. I made the dressing and I'll tell you home cooks: don't bother. It didn't get touched. I eventually used it in coleslaw. I plan to make the jello fish again but with more salt, fresh salmon instead of tuna, homemade dill pickles, and homemade cream cheese instead of philly. The mayo was already homemade. I think with those ingredient changes and a bit more fresh veggies we can increase the flavor and improve the texture while keeping the pleasing richness and spreadability.  It got devoured.   
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Jun 30, 2020 20:19
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That last picture
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Jun 30, 2020 20:22
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Was expecting a Cosby thread
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Jun 30, 2020 20:24
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that rules.
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Jun 30, 2020 20:26
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Motherfucker posted:that rules.
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Jun 30, 2020 20:27
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Motherfucker posted:that rules. drat, I was just expecting the first picture and a thread full of "lol fish jello", but you came out full force.  This is really making me want some smoked fish dip.
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Jun 30, 2020 20:35
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drat that is the most disgusting thing ive ever heard of, congrats. 
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Jun 30, 2020 21:11
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I wanted to poo poo all over this OP, but it seems to have made you or some nice lady very happy, so good job. Did you just happen to have this weird bronze fish?
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Jun 30, 2020 21:13
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This is both deeply offensive and arousing.
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Jun 30, 2020 21:14
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Getting a little fishy in GBS.
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Jun 30, 2020 21:18
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Motherfucker posted:that rules. Thanks! pseudorandom posted:drat, I was just expecting the first picture and a thread full of "lol fish jello", but you came out full force. Yeah, it'd probably be good with smoked fish too. Biohazard posted:I wanted to poo poo all over this OP, but it seems to have made you or some nice lady very happy, so good job. When I saw the recipe I searched and there was one for sale on etsy for like $13. Apparently this is part of a set of Jello molds which some people collect. My wife was into making it so I bought it.
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Jun 30, 2020 21:18
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I love it! Was it served cold or allowed to come to room temp? So do you think you could swap the tuna for crab? How about adding smoked kippers or salmon into the mix in place of some of the tuna? Side note, based on the fish, gelatin and corn salad, I expect you'll have a very fine poop.
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Jun 30, 2020 21:26
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I admire your can-do attitude and well done posting style. I'm pretty sure this is breaking one of those seals on the gates to hell to start the apocalypse though. Proceed with caution maybe?
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Jun 30, 2020 21:32
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I want to know more about that corn salad
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Jun 30, 2020 21:36
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Internetjack posted:I admire your can-do attitude and well done posting style. gently caress that, eat all the weird poo poo, hail Satan
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Jun 30, 2020 21:41
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Sous Videodrome posted:Thanks! Yes. Google smoked salmon mousse. I make it every year for xmas as a pre dinner appetizer for everyone to snack on. Smoked salmon, cream cheese (or heavy cream), dill, avocado, lemon juice, served the same way you did with cucumber slices/crackers. Its real good, OP.
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Jun 30, 2020 21:49
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Biohazard posted:I wanted to poo poo all over this OP, but it seems to have made you or some nice lady very happy, so good job. That is the look of someone who is being exceedingly polite friend
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Jun 30, 2020 21:49
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ilovebeersooomuch posted:I love it! Was it served cold or allowed to come to room temp? Out of the fridge + the car ride to our friend's house. So, cold but not too cold. Crab would be interesting. I'd probably go crab + artichoke and drop out the tomato soup. I think salmon would be excellent
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Jul 1, 2020 03:13
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Hold up OP, did you add the A1 and mayo to the mold or make a dressing like they show in the photo?
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Jul 1, 2020 04:04
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I made a gottdang furger and ate it, I drank soy sauce soda and drank it, and this is still way too much for me 
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Jul 1, 2020 05:17
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Meat jelly is a traditional Slav food
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Jul 1, 2020 05:25
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Colonel Cancer posted:Meat jelly is a traditional Slav food We Americans, besides being extremely apathetic and racist, can appropriate other cultures like nobody's business. I recall my grandparents making various meats in gelatin, especially pickled pork meats - my grandfather being Italian and my grandmother being Polish. When I was much younger, I thought these meals were utterly disgusting but now that I have hair growing in places where women fear to tread, I might give these recipes a second chance if I can get them from my relatives.
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Jul 1, 2020 13:38
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 also, what's going on over here, OP? a house bun or wee doggo?
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Jul 1, 2020 13:42
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As an aside, why do midwesterners like Jello so much?
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Jul 1, 2020 14:06
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Lil Devil posted:As an aside, why do midwesterners like Jello so much?  Someone please explain. Also, why is "pretzel salad" not considered jello/gelatin but IS considered a type of salad?
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Jul 1, 2020 15:48
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ilovebeersooomuch posted:Hold up OP, did you add the A1 and mayo to the mold or make a dressing like they show in the photo? Both! A1 and mayo is in the recipe, and a1 and mayo is the dressing. ilovebeersooomuch posted:
That's Sadie, she's one of my friend's dogs. Colonel Cancer posted:Meat jelly is a traditional Slav food Yeah, my friend who has spent a lot of time in Russia said that they made jellied meat there. He didn't seem too impressed with anything he'd had.
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Jul 2, 2020 18:12
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jello, can you hear me? i'm at my fridge dreaming about what i used to eat when i was thinner and free i've forgotten how it felt before the jello fell at our feet
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Jul 2, 2020 18:26
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| # ? Apr 16, 2024 21:37 |
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Why do so many people name their dogs sadie
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Jul 2, 2020 18:35
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