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I want to get my wife the 249$ double mini basketball arcade game for her birthday but the hoops aren’t motorized and she’d get bored of it. When will Costco get a better arcade basketball machine supplier?
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Aug 7, 2020 03:07
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| # ? Apr 19, 2024 19:26 |
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perhaps you could take advantage of their generous return policy
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Aug 7, 2020 03:11
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Alan Smithee posted:post them pics I saw them today too  Halloween has arrived fellas
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Aug 7, 2020 03:17
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Husky boy seeing right through your gleeful consumerism.
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Aug 7, 2020 03:19
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shadow puppet of a posted:I want to get my wife the 249$ double mini basketball arcade game for her birthday but the hoops aren’t motorized and she’d get bored of it. When will Costco get a better arcade basketball machine supplier? I'm sorry that you didn't enjoy your product, Costco will except your return any time if you'd like. Costco Is always searching for new and better products to satisfy the needs of it's members. Thank you.
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Aug 7, 2020 03:19
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Xaris posted:this is probably most likely, the noodles themselves were just OK but like the sauce had nothing in it at all. honestly i can get way better fresh noodles at like tokyo fish market or 99 ranch in the fridge section or something for like $1 - $2 in the fridge section and then just put soy sauce and a bit of sesame oil and have exactly the same thing. i'm not anti-salt per se but if im gunna eat it it better taste loving good. This is a normal Costco return policy item. Just bring it back and get another (if you bought it on sale make sure you say you want to get another just so they adjust the cash card to the current price).
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Aug 7, 2020 04:10
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Xaris posted:side question: i bought an instantpot sous vide version from costco back in march, the pressure pop-up valve that's supposed to lock the lid in place when it starts pressurizing isn't working unless i manually press down on the sides of the lid first, otherwise it just keeps venting while cooking, which is annoying. is this a simple problem i can fix or will costco still take it back? Flip over the lid and take off the plastic cap under that float valve and clean the hell out of it. It keeps food from getting jammed in that valve, but it gets clogged and stops the float valve from getting full pressure. If you pull it off and it looks like poo poo got through, look up removing the valve and cleaning the silicone cup inside, it's easy. The manual says to clean the plastic cap "frequently" but I do it weekly or so, or if I notice poo poo got on it. E: or return it but the next one will do the same thing. All of them do.
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Aug 7, 2020 05:04
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Xaris posted:this is probably most likely, the noodles themselves were just OK but like the sauce had nothing in it at all. honestly i can get way better fresh noodles at like tokyo fish market or 99 ranch in the fridge section or something for like $1 - $2 in the fridge section and then just put soy sauce and a bit of sesame oil and have exactly the same thing. i'm not anti-salt per se but if im gunna eat it it better taste loving good. Those noodles are actually kind of pricey too right? The Nissain Raoh 8 packs are ~$1.50 a pack of noodles but at least those taste amazing.
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Aug 7, 2020 05:08
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is that 70 bucks for two banjo skeletons? how could i say no
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Aug 7, 2020 05:15
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Slider posted:is that 70 bucks for two banjo skeletons? how could i say no voicebox: "Hey boy, you got a pretty skull"
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Aug 7, 2020 05:17
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Jesus christ are people A) going trick or treating or B) welcoming trick or treaters at their door presumably in the 2nd/3rd/whatever wave of a pandemic? No thank you!
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Aug 7, 2020 06:12
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im going to hang them from my balcony
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Aug 7, 2020 06:14
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Plastik posted:Flip over the lid and take off the plastic cap under that float valve and clean the hell out of it. It keeps food from getting jammed in that valve, but it gets clogged and stops the float valve from getting full pressure. If you pull it off and it looks like poo poo got through, look up removing the valve and cleaning the silicone cup inside, it's easy.
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Aug 7, 2020 06:16
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Hed posted:That gnocchi seemed new to me but it looked similar to the Trader Joe’s brand that the carb hounds at my household like. Going to pick that up. We picked up the skillet gnocchi a week ago, apparently just before it went on sale. We cubed and grilled some chicken, and then set it aside. In the same pan we then melted the butter, toasted the gnocchi, tossed the chicken back in once they were getting a bit crispy, and then mixed the cheese sauce in. Came out really good, but I do think it would be too much by itself; the chicken helped cut the richness a bit.
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Aug 7, 2020 06:22
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My mom used to make blue cheese gnocchi and it owned
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Aug 7, 2020 06:26
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DeadFatDuckFat posted:My mom used to make blue cheese gnocchi and it owned Definitely recommend any cooking goons to give it a try an afternoon. Just need 2lbs of potatoes, salt, one egg and 1.5 cups of flour!
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Aug 7, 2020 06:46
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Xaris posted:thanks, i took it off and cleaned it but it looked fine, maybe some water. I think ti might be the sealing ring isn't seating right now. It did come with an extra one that i just remembered so i'll try putting that on if just cleaning the float valve cap didn't do it. It came with an extra one because they retain strong scents. You're supposed to use one for sweet and one for savory, or go mad and buy the color-coded ones on the website. But if the lid gasket wasn't sealing you'd know, it would dump steam out the side. Pull the float valve, clean it, and put it back together. Most of the lid is user-servicable and needs somewhat regular maintenance. E: Just to be safe, pull the seal and swap it. Compare the sizes when you do it, too, as old seals expand before they fail. But you'd have to have been cooking in it 5 days a week for it to die in 6 months. Shit Fuckasaurus fucked around with this message at 08:33 on Aug 7, 2020 |
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Aug 7, 2020 08:30
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Plastik posted:It came with an extra one because they retain strong scents. You're supposed to use one for sweet and one for savory, or go mad and buy the color-coded ones on the website. Sticking these in a 200-250F oven for a while gets rid of the smell, FYI.
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Aug 7, 2020 08:43
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priznat posted:Jesus christ are people A) going trick or treating or B) welcoming trick or treaters at their door presumably in the 2nd/3rd/whatever wave of a pandemic? Decorating doesn't require trick or treating to be cool and fun. I put up Christmas decorations but I ain't inviting people over for presents
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Aug 7, 2020 13:39
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Barry posted:I put up Christmas decorations but I ain't inviting people over for presents I mean, it's August so probably not?
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Aug 7, 2020 13:41
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Schadenboner posted:I mean, it's August so probably not? Well obviously they were for Christmas in July but I haven't taken them down yet, don't lazy-shame me
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Aug 7, 2020 13:59
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We were suuuuper lazy about taking down our tiny artificial tree this last year, and then covid hit and now it's just a permanent Covid tree with a burger tree topper. it makes a really good drying rack for all our masks. Anyway, Costco related: Why do they always take away the products we love  I miss the 2 pack of pineapple juice and the huge bags of Morningstar fake nugs so much. I leave a comment card every time but I feel like they're never coming back.
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Aug 7, 2020 14:43
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Casu Marzu posted:Covid tree with a burger tree topper Nice
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Aug 7, 2020 14:48
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Casu Marzu posted:We were suuuuper lazy about taking down our tiny artificial tree this last year, and then covid hit and now it's just a permanent Covid tree with a burger tree topper. it makes a really good drying rack for all our masks. look around for the dole juice friend I look to the west. Nothing I look to the east. And the Dole was good could have sworn it used to be a 3 pack
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Aug 7, 2020 15:01
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Casu Marzu posted:Anyway, Costco related: Why do they always take away the products we love Maybe it's to teach us about the misery of samsara or some poo poo?
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Aug 7, 2020 15:12
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I regret purchasing shrimp chips
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Aug 7, 2020 15:34
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See, you now understand how desire leads to suffering!
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Aug 7, 2020 15:37
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Casu Marzu posted:We were suuuuper lazy about taking down our tiny artificial tree this last year, and then covid hit and now it's just a permanent Covid tree with a burger tree topper. it makes a really good drying rack for all our masks. Wait how does COVID affect the ability to take down an artificial tree in your own home 
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Aug 7, 2020 16:30
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FCKGW posted:Wait how does COVID affect the ability to take down an artificial tree in your own home Barry posted:Well obviously they were for Christmas in July but I haven't taken them down yet, don't lazy-shame me
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Aug 7, 2020 16:37
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FCKGW posted:Wait how does COVID affect the ability to take down an artificial tree in your own home Because what's the point? It's just me and my girlfriend in the house, it's not in the way, time has no meaning, and the next time anyone except us will be in this apartment will be at least Christmas, if not later. Also, it makes a great mask drying rack. Also also, there's a burger with taco wings on top. Edit: here's a picture of the burgtaco 
Casu Marzu fucked around with this message at 17:15 on Aug 7, 2020 |
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Aug 7, 2020 17:12
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Casu Marzu posted:Also also, there's a burger with taco wings on top. "Pics or it didn't happen" (as the kids say these days).
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Aug 7, 2020 17:14
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Casu Marzu posted:Edit: here's a picture of the burgtaco Extremely blessed
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Aug 7, 2020 18:02
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Casu Marzu posted:Edit: here's a picture of the burgtaco yo this owns
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Aug 7, 2020 21:29
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priznat posted:Jesus christ are people A) going trick or treating or B) welcoming trick or treaters at their door presumably in the 2nd/3rd/whatever wave of a pandemic? Slider posted:im going to hang them from my balcony You are sick.
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Aug 7, 2020 21:33
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Casu Marzu posted:We were suuuuper lazy about taking down our tiny artificial tree this last year, and then covid hit and now it's just a permanent Covid tree with a burger tree topper. it makes a really good drying rack for all our masks. When my wife had transplant surgery last November I was too busy to take down the giant spider & spiderweb decoration in the front yard so I just put a Santa hat on the spider and kept it up until February Not having an HOA rules
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Aug 7, 2020 21:34
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Over the last two weeks, I've cooked every recipe that uses salami that I know of, but I still have over a pound of the stuff left. Any good ideas to use up these hundred or so slices? Normally, being forced to eat muffulettas until the end of days would be ideal, but since I moved I can't the right bread for it anymore. And variety is never a bad thing, supposedly.
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Aug 7, 2020 23:14
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Pizza pizza and more pizza
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Aug 7, 2020 23:19
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Crisp up slices in a pan and then eat them like chips, dipping them in various sauces etc... Also, I picked up a big bag of shrimp chips from costco today DeadFatDuckFat fucked around with this message at 23:24 on Aug 7, 2020 |
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Aug 7, 2020 23:20
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You just eat it by the slice, no prep needed. You sit down, assign a hand to salami grease duty and you work through those hundred or so proper like.
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Aug 7, 2020 23:24
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Yeah just like get a little throughout the day, as a treat.
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Aug 7, 2020 23:27
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