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Roumba posted:Over the last two weeks, I've cooked every recipe that uses salami that I know of, but I still have over a pound of the stuff left. Any good ideas to use up these hundred or so slices? I don't think this is even a valid question. Snack more, drat.
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Aug 7, 2020 23:27
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I minced some salami to add to a meat marinara sauce I was making. It owned. Plenty of meatball recipes use prosciutto in them, why not salami?
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Aug 7, 2020 23:36
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You know what. Costco Pizza is better than a lot of NY pizza. It is actually good.
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Aug 7, 2020 23:39
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other than a sandwich, salami goes directly into my mouth
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Aug 8, 2020 01:12
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I used one of the new nitrogen tire fillers today and it was a blessed experience. Set the pressure, clamp the end on the valve stem, and let it either bleed or fill the tire to the right pressure. Plus it's free, just waltz up and filler up.
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Aug 8, 2020 01:17
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But did you get green valve stem caps to go with your nitrogen?
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Aug 8, 2020 01:19
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Gatts posted:You know what. Costco Pizza is better than a lot of NY pizza. It is actually good. Costco Pizza is not bad, and is better than Dominoes, Papa John's, Pizza Hut, etc.
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Aug 8, 2020 01:38
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I liked the A-sha noodles fine and hated the Bitchin Sauce. hosed up imo
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Aug 8, 2020 02:46
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shadow puppet of a posted:But did you get green valve stem caps to go with your nitrogen? Well I did buy the tires there so yeah they were green already. And to be clear I don't care so much about the Nitro, I was too lazy to power on my compressor at home.
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Aug 8, 2020 02:47
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What is Costco if not a PBUC
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Aug 8, 2020 03:51
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bigman.50grand posted:What is Costco if not a I think I'm gonna pop open that bag of shrimp chips tonight. Maybe a drink a beer.
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Aug 8, 2020 04:04
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Gatts posted:You know what. Costco Pizza is better than a lot of NY pizza. It is actually good. Tbh it's pretty drat good, even in the Pizza Belt
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Aug 8, 2020 04:11
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canyoneer posted:I minced some salami to add to a meat marinara sauce I was making. It owned. Plenty of meatball recipes use prosciutto in them, why not salami? Absolutely! Use it like a spice. A little simmering and a little goes a long way.
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Aug 8, 2020 04:16
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Bitchin Chipotle Sauce + Normandy Veggies!
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Aug 8, 2020 04:30
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Bought this from Costco today, my god it's awesome and I'm gonna eat it way too fast
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Aug 8, 2020 05:59
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Forums law requires you to state how fatty you find the jerky and if your tastes run on the fatty or really fatty side of preference.
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Aug 8, 2020 06:02
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norp posted:Bought this from Costco today, my god it's awesome and I'm gonna eat it way too fast I crushed a pack of that a while back. I'll be returning for seconds.
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Aug 8, 2020 06:08
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shadow puppet of a posted:Forums law requires you to state how fatty you find the jerky and if your tastes run on the fatty or really fatty side of preference. It seems lean, but it's a soft and sticky style jerky
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Aug 8, 2020 06:16
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That jerky is bomb, but I always eat the whole bag and get sick afterwards.
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Aug 8, 2020 06:30
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That jerky was good but a lot of sugar.
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Aug 8, 2020 06:44
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we do not get such jerky
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Aug 8, 2020 07:22
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DeadFatDuckFat posted:I think I'm gonna pop open that bag of shrimp chips tonight. Maybe a drink a beer. I'm the only one in my house who will eat them, which means they're always in the cupboard, waiting for me. Bless you, shrimp chips. [edit] Our Costco had Korean fried fish skins (pollock) in a big bag. They were strangely sweet and not at all my bag.
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Aug 8, 2020 07:59
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norp posted:Bought this from Costco today, my god it's awesome and I'm gonna eat it way too fast my friends have come to expect this any time they come over. it’s phenomenal
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Aug 8, 2020 16:02
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That sweet sticky pork jerky was a staple of my Asian household growing up. I remember giving it to my white friends and they were always weirded out by it. I think they just expected jerky to be dry and super chewy in general. I am glad Costco gives an easy way to get this type of jerky for general consumption and not at a specialty corner in an Asian market. I'm also glad that this is no longer considered a weird food!
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Aug 8, 2020 16:36
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fischtick posted:I'm the only one in my house who will eat them, which means they're always in the cupboard, waiting for me. Bless you, shrimp chips. They're 13.5% shrimp!
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Aug 8, 2020 16:38
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Might I suggest Big John's Beef Jerky? I've been getting from him for years. And as per forum law, you must request the fattiest jerky possible when ordering.
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Aug 8, 2020 18:03
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Mine GO BOOM posted:Might I suggest Big John's Beef Jerky? I've been getting from him for years. And as per forum law, you must request the fattiest jerky possible when ordering. This looks pretty good, I don't really like sweet jerky and it seems like these aren't loaded with sugar. What flavors do you like?
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Aug 8, 2020 18:14
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priznat posted:That jerky was good but a lot of sugar. Yea not really getting the benefits of jerky here.
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Aug 8, 2020 18:31
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It's not available in Costco, but try buying South African style biltong if you want something like jerky but better. It's not sweet, and it's made with beef. There are various sellers on Amazon, Brooklyn biltong is a good company. They also sell droewors (dried sausage) and they're both way better than jerky imo.
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Aug 8, 2020 19:52
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Looks like I'm doing some MEAT RESEARCH
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Aug 8, 2020 20:51
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I got Avocado Salsa by mistake thinking it was guacamole, it’s so good that I’m now eating it with a spoon
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Aug 8, 2020 21:52
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Paul MaudDib posted:I got Avocado Salsa by mistake thinking it was guacamole, it’s so good that I’m now eating it with a spoon Avocado salsa in general is goddamn delicious, have not stumbled across it at the Co, tbf we don't have Bitchin' Sauce either.
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Aug 8, 2020 22:18
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jisforjosh posted:Avocado salsa in general is goddamn delicious, have not stumbled across it at the Co, tbf we don't have Bitchin' Sauce either. The one I get isn’t in the refrigerated section fwiw.
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Aug 8, 2020 22:20
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Anyone got an avocadoes tip? I bought a bag at costco this week and put them in a brown paper bag. In my experience they're too hard or rotten apart from one random day.
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Aug 8, 2020 23:10
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Palpate them every day and refrigerate when ripe. Then it's the avocado's turn to wait for YOU!
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Aug 9, 2020 12:48
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Make a shedload of guacamole when they're all palpatedly squishy on the same day. Eat all of it at once with a full bag of tortilla chips while standing over the sink alone in the kitchen.
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Aug 9, 2020 14:28
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fizzymercy posted:Make a shedload of guacamole when they're all palpatedly squishy on the same day. Eat all of it at once with a full bag of tortilla chips while standing over the sink alone in the kitchen. You the one whamaking avocado toast in my tool shed?
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Aug 9, 2020 15:31
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I'm super bummed that my local 'Co stopped carrying the bags of Bouchard individually wrapped dark chocolate. The employee told me it'd been replaced by ganache-filled Godiva chocolates so I picked up a bag of those. Granted, the Godiva is actually outstanding, but you get way fewer pieces in the bag. Luckily, they sell a Bouchard 2-pack on the website ($45 for dark chocolate lmao) and it'll be delivered Monday, but 1) I hope it doesn't get all melted in transit, and 2) I hope they never stop carrying it. It's some of the best dark chocolate, a single serving (6 pieces!) is only 170 calories, and it doesn't have a huge amount of added sugar as it's not too sweet. I love you, Bouchard. I love you, Costco.
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Aug 9, 2020 16:04
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Costco.com usually puts the least effort into shipping, so I wouldn't be too optimistic. Most things I've ordered were just chucked into a soft mailing bag. e: though they do have special shipping policies for it ("only ship Monday, Tuesday & Wednesday for Wednesday, Thursday and Friday delivery."), so hopefully that's because they use dry ice and not just because they are just trying to minimize the amount of time it will have to melt.
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Aug 9, 2020 19:12
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Man these shrimp chips are real good. So buttery
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Aug 9, 2020 19:27
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