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Breakfast snipe
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Jun 23, 2020 14:54
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| # ? Apr 25, 2024 11:36 |
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Bloodfart McCoy posted:Decided to try the Turkish “Cilbur” eggs recipe on a bialy and it it was also delicious! amazing
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Jun 23, 2020 15:57
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A not-too-bad attempt at a French omelette.
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Jun 27, 2020 15:09
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 Breakfast sandwich, 2 slices of bacon, fried egg, goat cheese, and hot sauce spread on sourdough toast.
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Jul 4, 2020 19:18
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Bloodfart McCoy posted:A not-too-bad attempt at a French omelette. Not to bad at all...on the rare occasion that I get my omelette to finish looking that good, I sort of hate to eat it 
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Jul 5, 2020 23:14
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Nhilist posted:Not to bad at all...on the rare occasion that I get my omelette to finish looking that good, I sort of hate to eat it I know what you mean. Instead of eating it I’d rather get it bronzed with a plaque that says, “See, I can make good looking omelettes, but just not when anyone else is watching.”
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Jul 6, 2020 16:17
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apologies for the basic-rear end breakfast, but I found that the thorny vines all along my property line aren't just painful bastards, but black raspberries! so I harvested like 8 pounds of the little shits and made some delicious pancakes with them both to eat now and to freeze. the flavor raw and cooked is completely different, it's surprising how much it changed. they're really sour raw, but cooked they taste like regular ol' raspberries, just without the crippling price.  gonna make some black raspberry crumble and other stuff with them too, a shame they only last about 48 hours. Captain Invictus fucked around with this message at 23:23 on Jul 6, 2020 |
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Jul 6, 2020 23:20
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Is it tacos? Is it pizza? Does it really matter? 
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Jul 11, 2020 15:04
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I am so into cottage cheese nowadays. I go to sleep looking forward to a cup of 4% for breakfast with a strong coffee. Don't buy 2% it's disappointing poo poo
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Jul 11, 2020 16:12
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Wild blackberries can be hit or miss, they are usually pretty sour until right before they're over ripe. I still shove a handful in my mouth any time I find a bush. Suspect Bucket posted:I am so into cottage cheese nowadays. I go to sleep looking forward to a cup of 4% for breakfast with a strong coffee. What if your 17 year old self heard you say this?
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Jul 11, 2020 17:33
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What do you eat with cottage cheese? Such an odd food. Is it actually good for you?
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Jul 11, 2020 18:09
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evilolive posted:What do you eat with cottage cheese? Such an odd food. A classic breakfast plate I make sometimes had cottage cheese, fried mushrooms, sauerkraut, a bratwurst and mustard.
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Jul 11, 2020 18:43
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evilolive posted:What do you eat with cottage cheese? Such an odd food. I use a spoon. Straight up, love it. Calorically, it's richer then full fat yogurt. Decent protein. I usually have a cup of cottage in the morning, then an apple or other fruit at 11ish, a light lunch at 2 or 3. I'm calorie counting, and it's working so far. User Error posted:What if your 17 year old self heard you say this? 17 year old bucket would probably be horrified by most of the life choices 35 bucket is making. Suspect Bucket fucked around with this message at 18:46 on Jul 11, 2020 |
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Jul 11, 2020 18:44
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Smoked a pork shoulder yesterday, and for the life of me I can’t seem to construct a good picture of a pulled pork sandwich to save my rear end. Always looks weird. A pulled pork breakfast on the other hand seems to take a nicer picture. 
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Jul 19, 2020 14:36
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toplitzin posted:Is it tacos? Open face quesadillas.
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Jul 19, 2020 14:45
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toplitzin posted:Is it tacos? Tostacos (Toastacos?)
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Jul 19, 2020 19:03
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Suspect Bucket posted:I use a spoon. Straight up, love it. Gotta add a lot of black pepper to a moist high fat cottage cheese. Great afternoon protein snack!
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Jul 19, 2020 22:15
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BLTs with gold nugget tomatoes and buttercrunch lettuce from the garden
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Jul 26, 2020 18:14
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I know it looks like I puked up a pot roast, but I assure you this was delicious. I was going to make sausage gravy, but then I spotted a container of carnitas I made a few days ago and though "Why not?" So I tossed them in a skillet and once the fat rendered down a little I dusted it with flour and poured in some chicken stock. A little salt, a lot of black pepper, a pinch of cayenne, and boom, Carnitas Gravy was born. This carton of eggs had some very fragile yolks, hence the half assed scramble. There's some brioche toast buried in there too. 
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Jul 27, 2020 22:23
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Aug 12, 2020 13:55
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This inspired me to pick up a sweet potato or two at the store tomorrow to make hash with. Thanks!
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Aug 14, 2020 00:47
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Had some leftover pastrami and was feeling experimental. Pastrami, Egg, and Cheese on a Croissant.  
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Aug 16, 2020 19:19
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Bloodfart McCoy posted:Had some leftover pastrami and was feeling experimental. Perfection.
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Aug 16, 2020 20:02
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Bloodfart McCoy posted:Had some leftover pastrami and was feeling experimental. Incredible. I like the ratio of pastrami to everything else.
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Aug 16, 2020 21:13
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Thank you. I feel like if there were any more pastrami that’s all I would have been able to taste.
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Aug 17, 2020 20:27
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Just a quick avocado toast, but I've been smashing chaat masala in with the avocado. Combined with a garden tomato, it's an incredible unami bomb 
MonkeyDoodle fucked around with this message at 16:44 on Aug 18, 2020 |
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Aug 18, 2020 16:36
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MonkeyDoodle posted:Just a quick avocado toast, but I've been smashing chaat masala in with the avocado. Combined with a garden tomato, it's an incredible unami bomb Never done an egg on my avocado toast but I do love tomato on it. Will try this tomorrow.
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Aug 18, 2020 17:59
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Kimchi also works very well
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Aug 19, 2020 16:47
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MonkeyDoodle posted:Just a quick avocado toast, but I've been smashing chaat masala in with the avocado. Combined with a garden tomato, it's an incredible unami bomb Thought I had a tomato but apparently I was mistaken. Totally delicious though!  BrianBoitano posted:Kimchi also works very well Kimchi is awesome with anything. There’s an Asian market about fifteen minutes from my house that I’m kicking myself for not having checked out yet 
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Aug 19, 2020 19:35
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Bloodfart McCoy posted:Thought I had a tomato but apparently I was mistaken. Totally delicious though! Did this for staff breakfast yesterday.  Today was grilled bacon BLTs w/ heirloom tomato and harrissa aioli. 
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Aug 23, 2020 22:14
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Raikiri posted:Today was grilled bacon BLTs w/ heirloom tomato and harrissa aioli. Do you like your bacon how I like mine? With a little chew to it?
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Aug 24, 2020 00:03
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Bloodfart McCoy posted:Do you like your bacon how I like mine? With a little chew to it? Yeah, we normally have back bacon (Canadian) here, so we don't have it super crispy generally. But also 40 rashers of bacon was causing quite a large fireball on the grill, hence taking them off a bit early.
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Aug 24, 2020 00:21
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I loving love chewy bacon. I know I’m damaged.
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Aug 24, 2020 00:25
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Bloodfart McCoy posted:I loving love chewy bacon. I know I’m damaged. It's fine. You have a support group here. Cripsy bacon is great, but in a sandwhich I prefer a little chewy. This is basically what was happening constantly with all that bacon on there, which is why I pulled it a little early . 
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Aug 24, 2020 00:28
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breakfast 4 dinner DOUBLE EGG, two bacon slices and cheese, with some habanero hotsauce
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Aug 25, 2020 05:09
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BraveUlysses posted:breakfast 4 dinner Should have double buns too then you could call it the Triple Double! ... or double cheese.
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Aug 26, 2020 01:56
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Eggs and toast today.
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Aug 30, 2020 16:00
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 Taters, peppers, onions, smoked pork, runny egg. I smoked a pork shoulder last weekend and a good 40% of my meals thus last week have incorporated the leftovers.
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Aug 30, 2020 23:37
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User Error posted:
My pulled pork leftovers also eventually found there way into breakfast 
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Aug 31, 2020 01:36
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| # ? Apr 25, 2024 11:36 |
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Leftover BBQ is a good thing.
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Aug 31, 2020 03:19
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