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Big Beef City posted:It's a 'sign' they should buy 'virtually' any other kind of ice cream, agreed Wendy. Anyone else hear a bus coming?
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Aug 16, 2020 23:47
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Hey pal, I still eat it if it's around. In fact, earlier this summer my wife, who likes the stuff, got green mint chocolate chip ice cream sandwiches and they were real good. I had to eat several of them to make sure I wasn't mistaken, obviously.
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Aug 16, 2020 23:54
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They make corn flavoured ice cream in Indonesia and I bet it's really good. I'd also eat pea flavoured ice cream because I eat frozen peas and they're delicious.
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Aug 16, 2020 23:55
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Mint flavoured ice cream and chocolate is good. The best flavour of ice cream I have had, and I haven't seen it anywhere else, was in Korea. Persimmon ice-cream is awesome, Persimmons are great fruits. I had never had them before. But, for my weird arse taste, you need to get them when they are still firm and a little crunchy. Coz they go soft very quickly.
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Aug 17, 2020 00:32
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Big Beef City posted:I had to eat several of them to make sure I wasn't mistaken, obviously. and yet here we are Content: I have a good friend who, without a doubt, will find a crust on any kind of bread-based food to not eat. Stuff like bagels, etc.
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Aug 17, 2020 01:17
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My earliest sexist belief was that all women like mint chocolate ice cream. It did take me until I was in my mid-20s before I met a woman who did not like it. Fortunately that immediately destroyed the patriarchy in my heart as well.
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Aug 17, 2020 01:18
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BrigadierSensible posted:Mint flavoured ice cream and chocolate is good. two groups of cultivars, one originating in east asia and intended to be eaten soft and one originating in middle east and intended to be eaten a little crunchy. can tell by pointedness of end, eat the pointy ones soft. korean persimmon products mostly w the pointy cultivars
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Aug 17, 2020 01:21
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Eat My Ghastly rear end posted:and yet here we are bagels are, 100% crust like they leave a hole in the middle on purpose
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Aug 17, 2020 01:38
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Mint chocolate's the best because you can spit the chips and they ping off things like chewing tobacco in an old cartoon.
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Aug 17, 2020 01:43
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Funky See Funky Do posted:They make corn flavoured ice cream in Indonesia and I bet it's really good. I'd also eat pea flavoured ice cream because I eat frozen peas and they're delicious. in HK i got tofu flavored ice cream by mistake and it was so drat good
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Aug 17, 2020 01:53
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Caesar Saladin posted:try tinned smoked oysters on a saltine with a little bit of mustard I have always loved these, never liked the little fishes. I eat em with a thin slice of very sharp cheddar and a bit blob of franks redhot. I've never had to puke that up thank god I can't even imagine. [get the ones marked "origin: korea" god knows what kind of heavy metals are in the chinese farmed ones] Also warm water goon whats wrong with you... you chug 64 ounces of ice water, throw it all back up(the chill really stops it from burning or tasting), drink like 20 ounces of water and take a 4 hour nap. Wendigee fucked around with this message at 04:18 on Aug 17, 2020 |
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Aug 17, 2020 04:15
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https://forums.somethingawful.com/showthread.php?threadid=3756260&perpage=40&noseen=1&pagenumber=198 sardine thread
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Aug 17, 2020 04:18
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my ex wouldn't eat anything with onion in it.... every great food has onion in it god damnit!
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Aug 17, 2020 04:20
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naem posted:https://forums.somethingawful.com/showthread.php?threadid=3756260&perpage=40&noseen=1&pagenumber=198 i dropped some drama in there, sorry! my story had to be told.
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Aug 17, 2020 04:26
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Wendigee posted:my ex wouldn't eat anything with onion in it.... I hated onion for the first 30 years of my life or so. If it was cooked down it was no problem but if I saw even the tiniest bit it was right out. Thankfully my tastes have changed and they're no problem anymore, although I still don't like them raw. It was always the one thing I didn't like that I wish I did since it goes in so much stuff so I'm pretty happy with how all that turned out.
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Aug 17, 2020 04:30
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she would only eat an any piece of onion if visible, if it was one of those dehydrated pieces rehydrated like McDonalds' puts on their regular hamburgers *barf* I pray for you. [edit] my favorite sandwich needs some red onion, spinach or random baby greens, anything but watery lettuce (no iceberg)) and vinaigrette plus whatever else like maybe some ham or turkey, some salami and ham? maybe some cheese cheese? I'll be happy. Wendigee fucked around with this message at 04:52 on Aug 17, 2020 |
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Aug 17, 2020 04:36
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Wendigee posted:I have always loved these, never liked the little fishes. In my area you can get smoked oysters that come from Washington state, though they’re ten dollars a tin. Expensive, but worth it as an occasional treat. You can tell they’re quality because the oysters are a very good size, and they’re full of green gunk when you bite into them e: and also because they’re packed in sunflower oil instead of canola oil
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Aug 17, 2020 04:43
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Ziv Zulander posted:In my area you can get smoked oysters that come from Washington state, though they’re ten dollars a tin. Expensive, but worth it as an occasional treat. You can tell they’re quality because the oysters are a very good size, and they’re full of green gunk when you bite into them sounds amazing... all mine come from korea and the size of the oyster does vary quite a bit! sometimes you get like 9-12 little bitty ones or sometimes you get like 7 or 8 giant rear end ones. it's about 3.50-4.50 a can depending on lord knows what. Both have the weird green gooey center that I assume is their guts. The oil listed is always oil:[Including one or more of the following] then it lists of like 5 oil types only one that is cheap and unhealthy and im sure thats what they use.
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Aug 17, 2020 04:54
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Wendigee posted:Both have the weird green gooey center that I assume is their guts. It’s algae, it’s the last the the oyster ate before it was smoked
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Aug 17, 2020 04:56
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Ziv Zulander posted:It’s algae, it’s the last the the oyster ate before it was smoked consume it to gain their power.
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Aug 17, 2020 05:07
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yummy power!
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Aug 17, 2020 05:39
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The "I hate onions" people weird me out because so many dishes start with sauteeing onions. They are in everything.
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Aug 17, 2020 06:44
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I think carrot ice cream would be really good too.
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Aug 17, 2020 06:49
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The_Continental posted:The "I hate onions" people weird me out because so many dishes start with sauteeing onions. They are in everything. I met someone allergic to onions and eggs and wept for them.
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Aug 17, 2020 07:05
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i allergic to authority. and cats.
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Aug 17, 2020 07:09
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I don't care for carrots I think they taste really bad
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Aug 17, 2020 07:33
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i meant to say 'i'm'
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Aug 17, 2020 08:19
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I’ve never been able to eat creamed corn. I admit that I only tried it once, but just the smell of it drilled straight through the rest of my brain to my gag reflex and left me too nauseated to eat anything else until I got it off my plate. I’ve never had that reaction to any item of food before; no, not even Brussels sprouts. and while a small part of me suspects I’m not being entirely fair in not trying it again, the rest of me is just fine not puking any more in this lifetime than I absolutely have to
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Aug 17, 2020 08:29
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Funky See Funky Do posted:I think carrot ice cream would be really good too. Carrot cake is lovely.
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Aug 17, 2020 09:03
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BrigadierSensible posted:Carrot cake is lovely. It is divine and I bet that carrot ice cream would be the perfect accompaniment. God I miss sugar so much.
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Aug 17, 2020 09:18
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Funky See Funky Do posted:It is divine and I bet that carrot ice cream would be the perfect accompaniment. You know what other underground growing vegetable makes a good cake? Sweet Potato.
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Aug 17, 2020 09:20
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Barudak posted:I met someone allergic to onions and eggs and wept for them. I'm mildly allergic to raw onions - they make the skin in my mouth burn and peel, which tends to distract from the other flavours in the dish. People who sneak chopped red onion into everything are inconvenient. Fortunately I have no problem with them if they've been heated a bit - since yeah, it seems most good dishes have some onion. Exactly the same with tomatoes and potatoes, too - it seems to be a semi-common cross allergy with birch pollen. At least there's very little food with raw potatoes, and wearing gloves for peeling them is no big deal.
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Aug 17, 2020 10:11
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onions and garlic make me incredibly sick for about 24 to 48 hours, full on stomach cramping and hot burning guts. I wish they didn't. They're flavor foundations and they taste great. Oh well I can live vicariously through the tasty things I cook for my husband. Onions smell so good when they're browning. Brussel sprouts are good! Roast 'em up or brown them in a pan. You think you hate a veggie? Caramelize it and try again. If you still hate it you hate it and that's the end of that.
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Aug 17, 2020 11:01
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Skratte posted:Brussel sprouts are good! Roast 'em up or brown them in a pan. You think you hate a veggie? Caramelize it and try again. If you still hate it you hate it and that's the end of that. My goal is to do that with my boyfriend and his hatred of brussel sprouts. Bacon helps though he ends up picking out the bacon. Otherwise he’s a fairly adventurous eater which I adore and doesn’t buy into that weird carnivore = masculinity thing which, god, a gem. Greatest food thing I did this year is learn how to make ratatouille and oh wow eggplant owns bones with some za’atar. Everything owns bones with za’atar.
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Aug 17, 2020 11:49
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Zaatar goes great with pizza crust. Even the crappy Pizza Hut or whatever. Use the zaatar as a drip.
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Aug 17, 2020 12:07
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I am doing lines of za’atar as we speak. Going into the z hole.
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Aug 17, 2020 12:26
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teen witch posted:My goal is to do that with my boyfriend and his hatred of brussel sprouts. Bacon helps though he ends up picking out the bacon. Otherwise he’s a fairly adventurous eater which I adore and doesn’t buy into that weird carnivore = masculinity thing which, god, a gem. 
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Aug 17, 2020 13:20
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I dislike the texture of onion but dig the flavor. So I don’t want onion in my salad or on a sandwich or burger. What really gets me is lobster bisque, though. I worked in a grocery store in the seafood department and we would put a bag of bisque into a soup tureen at the beginning of the day, then dump it at the end. Bisque that’s been cooking for 12 hours smells pretty fuckin’ awful.
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Aug 17, 2020 14:01
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The_Continental posted:The "I hate onions" people weird me out because so many dishes start with sauteeing onions. They are in everything. My grandmother has a severe IBS related intolerance to all alliums, she hates it. Whenever we go out to dinner with her she'll take ages trying to find something without any in before giving up and accepting she's gonna have a terrible stomach later. Not having garlic or onion isn't worth it. If you let sliced/chopped raw onions sit in cold slightly salted water for ~15 minutes that takes a lot of the more astringent flavour out and leaves them milder. Funky See Funky Do posted:I think carrot ice cream would be really good too. If I ever get an ice cream maker I'll try that out, I think it could work. Maybe combine it with orange or some other citrus? Skratte posted:Brussel sprouts are good! Roast 'em up or brown them in a pan. You think you hate a veggie? Caramelize it and try again. If you still hate it you hate it and that's the end of that. GWS has taught me almost every vegetable ever is better when roasted with a little olive oil, lemon juice, salt and pepper. I've done it with sprouts, carrots, parsnips, broccoli, cauliflower and cavolo nero (what kale wishes it could be) to excellent results. Add an unpeeled garlic bulb and that's a whole meal in a tray.
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Aug 17, 2020 14:14
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Question for the thread, since I wanna keep expanding my veggies options: what the hell do eggplants taste like? I've been avoiding them for years because I hate summer squashes so much, and I was worried that they'd taste similar. If they do not I should pick one up and give it a go
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Aug 17, 2020 15:27
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