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empty sea posted:Bread and butter pickles are dogshit. Pickles should be sour and astringent and sometimes spicy. Their purpose is to cut through the fattiness of BBQ meats, cheeses or sweet sauces. That's what they are there for, to add that tangy, sharp note to whatever you're eating so that it isn't all fats. APAB (all pickles are bastards) and I hope you all choke on your favorite stupid variety
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Aug 21, 2020 10:56
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I’m a slut for kombucha and it’s the only thing that revived me from a hangover outside of violently throwing up
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Aug 21, 2020 11:06
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Still say an app that existed solely to deliver blue Powerade at the press of a button would make bank
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Aug 21, 2020 11:34
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teen witch posted:I’m interested and terrified. Yeah briny savory spicy with some crunchy maldon salt MMMUAH
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Aug 21, 2020 11:44
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teen witch posted:I’m a slut for kombucha and it’s the only thing that revived me from a hangover outside of violently throwing up Best hangover cure in the world is Pocari Sweat. It tastes like arse, but it does it's job.
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Aug 21, 2020 11:55
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teen witch posted:I’m a slut for kombucha and it’s the only thing that revived me from a hangover outside of violently throwing up Do they sell Berocca in the US? Its like an aussie alka seltzer but also a giant multi vitamin and also orange. Its great for hangovers and making your pee glow.
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Aug 21, 2020 12:00
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BrigadierSensible posted:Best hangover cure in the world is Pocari Sweat. It somehow improved in flavor when it comes back up.
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Aug 21, 2020 12:10
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The_Continental posted:Do they sell Berocca in the US? Its like an aussie alka seltzer but also a giant multi vitamin and also orange. Its great for hangovers and making your pee glow. I’ve never seen it in the US but I can get it in Sweden no problem
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Aug 21, 2020 12:13
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I wonder how many people without gluten intolerance/Celiac disease who still have a bad time after eating bread/gluten-adjacent things actually have a yeast intolerance? I know a guy who recently got tested and turned out to have that. Now his only pickles will be lacto-fermented because there's so much yeast in non-apple cider vinegar.
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Aug 21, 2020 12:16
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teen witch posted:I’ve never seen it in the US but I can get it in Sweden no problem is vätskeersättning tablets not a thing in the us or what
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Aug 21, 2020 12:40
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von Braun posted:is vätskeersättning tablets not a thing in the us or what I’d say yes but most people would go to water or Gatorade for a hangover. I’ve never used them in the US
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Aug 21, 2020 12:45
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teen witch posted:I’m a slut for kombucha and it’s the only thing that revived me from a hangover outside of violently throwing up I am also a komboochie. I started drinking it very recently and it's really good! Pickles are actually a really good hangover cure. They are full of electrolytes!
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Aug 21, 2020 12:56
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I realise that Idiocracy world is one that makes hangovers so much easier to handle
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Aug 21, 2020 13:20
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Enfys posted:It's definitely a thing and really delicious. You can throw chilies and other herbs/spices in when making sauerkraut. There's a thing in Carolina & surrounding states called "chow chow" that's cabbage and other end-of-season veggies all chopped up in a relish, most of the time with hot pepper too. I absolutely adore it, the stuff is amazing spooned over red beans & rice and stuff like that. Not exactly a sauerkraut and more of a pickle, but you could probably also sour ferment it like kraut.
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Aug 21, 2020 20:17
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Xelkelvos posted:Sounds like someone so doesn't appreciate a good kimchi i appreciate a good kim chee but there are so many worthless kim chees in the world. if the brine looks like water, and it's sweeter than it is salty, spicy, or sour, it shouldn't be allowed to be sold B33rChiller posted:I'm a white guy who grew up in the northern Canadian prairies. I was raised on what might be considered a stereotypical "midwest" diet. Plain everything. Meat & potatoes. If my father felt like something a bit "spicy", he might put some green bell pepper on it. i was raised on a typical "i learned to cook in the 60s and 70s in america" diet, which is as bland as typical midwestern fare. i knew food could be good, and longed for it. when i left for college i just cooked for myself all the time or got interesting foods from local joints and it was great. i'm happy to try anything that doesn't outright disgust me, like insects. to this day my family continues to eat iceberg lettuce by the fistful, and complains that cherry tomatoes are too flavorful. we aren't even white Fur20 fucked around with this message at 20:34 on Aug 21, 2020 |
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Aug 21, 2020 20:27
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Eat My Ghastly rear end posted:APAB (all pickles are bastards) and I hope you all choke on your favorite stupid variety Look at this sad sad man 
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Aug 21, 2020 20:32
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Sun-dried tomatoes are nasty little wads of old period panties and I wish they would gently caress a piss
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Aug 21, 2020 21:34
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Waterbed Wendy posted:Sun-dried tomatoes are nasty little wads of old period panties and I wish they would gently caress a piss OK, I can never eat sun dried tomatoes again, or hot dogs. haha!
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Aug 21, 2020 21:49
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Waterbed Wendy posted:Sun-dried tomatoes are nasty little wads of old period panties and I wish they would gently caress a piss thought this was the menstruation megathread for a second. also you say things like this a lot. always pissing and making GBS threads and bleeding.
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Aug 21, 2020 21:57
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Barudak posted:This feels racist against onions. Like he sees a neighbor enjoying a juicy onion covered burger and says "well there goes the neighborhood" "I'm not eating those. You know what their kind are like."
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Aug 21, 2020 21:58
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I wish yams weren't so lazy.
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Aug 21, 2020 22:26
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Strumpie posted:thought this was the menstruation megathread for a second. Hot.
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Aug 21, 2020 22:38
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Strumpie posted:also you say things like this a lot. always pissing and making GBS threads and bleeding. I embrace the leavings, it's ok to do this.
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Aug 21, 2020 22:47
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I also completely understand everything in my body wanting to leave because so do I.
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Aug 21, 2020 22:59
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Pyrotoad posted:I wonder how many people without gluten intolerance/Celiac disease who still have a bad time after eating bread/gluten-adjacent things actually have a yeast intolerance? I know a guy who recently got tested and turned out to have that. Now his only pickles will be lacto-fermented because there's so much yeast in non-apple cider vinegar.
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Sep 22, 2020 02:04
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Any other culinary pros out there remember a few years back when every chef read The Noma Guide to Fermentation and every menu had "house pickles" for like 7 bux on their menu? gently caress, glad thats over.
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Sep 22, 2020 02:42
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The_Continental posted:Any other culinary pros out there remember a few years back when every chef read The Noma Guide to Fermentation and every menu had "house pickles" for like 7 bux on their menu? gently caress, glad thats over. now every taco has quick pickled red onion and costs 3.50 each instead of 1.25 like god intended
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Sep 22, 2020 03:04
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pickled red onion is super traditional, especially in yucatan and other southern mexican cuisine. I personally love them and will take them over shredded iceberg any day. Then again I've rarely met a taco I didn't like.
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Sep 22, 2020 04:51
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