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I made a pan bagnat with sardines, tomato, onion, olives, artichoke hearts, sliced hard boiled egg, fresh basil and a red wine vinegar dijon mustard vinaigrette on ciabatta Wrapped it and put in the fridge, came back a couple of hours later and it was gone. Please feel sorry for me, dine goons. isaboo fucked around with this message at 23:38 on Aug 26, 2020 |
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Aug 26, 2020 23:28
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there was an episode of teen titans go! about this. robin, who made the sandwich, had the sandwich stolen by a future version of himself. I seem to remember something about the sandwich being so good that it developed sentience too
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Aug 26, 2020 23:55
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The Voice of Labor posted:there was an episode of teen titans go! about this. robin, who made the sandwich, had the sandwich stolen by a future version of himself. I seem to remember something about the sandwich being so good that it developed sentience too it is quite possible, then, that one of my billion kids that watches teen titans go! did this. I will investigate. I will try again tomorrow but hide it somewhere I just want oily fish on oily bread with oily toppings topped with some oil
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Aug 27, 2020 06:02
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man just eat the thing over the sink right after you make it. the "putting it in the fridge to crisp" thing will always lead to disaster
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Aug 27, 2020 06:11
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But a pan bagnat tastes like better when wrapped & allowed to sit in the fridge for a while. I think I'll make a sardine pan bagnat to take to work…
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Aug 27, 2020 07:13
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Captain Splendid posted:Ok, I did some thinking and realised it was me the whole time. Further update: the guy moved out after being 2 months behind on rent and didn't clean his room. I recognised my empty tin of 'dines on his desk 
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Aug 31, 2020 11:42
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*ten years later, this person answers the doorbell to only find an empty sardine tin and a note that says 'i know what you did'*
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Aug 31, 2020 12:07
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isaboo posted:I made a pan bagnat with sardines, tomato, onion, olives, artichoke hearts, sliced hard boiled egg, fresh basil and a red wine vinegar dijon mustard vinaigrette on ciabatta RIP
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Sep 2, 2020 10:19
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Ohoy!
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Sep 3, 2020 01:04
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bella mackerel is very good, skin no bone, extremely firm and healthy looking buggers 3 in the can
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Sep 5, 2020 17:19
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 Flower brand Moroccan sardines in tomato sauce on top of zoodles. All heated in the office microwave & topped with Parmesan cheese because there's nobody else around. I need to completely drain the zoodles next time.
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Sep 6, 2020 03:16
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Don’t microwave fish at the office, even if you think no one else is around.
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Sep 6, 2020 06:22
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withak posted:Don’t microwave fish at the office, even if you think no one else is around. you need to acclimate your coworkers to the fish smell so they no longer notice it coward
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Sep 6, 2020 06:45
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there is no longer a "third way" in sardine etiquette. you are with us or you are against us
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Sep 6, 2020 06:54
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There hasn't been another studio mate in the office for almost a month. I plan on claiming the whole office as my own as I have a September 15 deadline and will need to start pulling some all-nighters. I'll be eating plenty of 'dines over the sink over the next 10 days.
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Sep 6, 2020 06:55
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Stinking up the place with opened cans of fish is always fine. Microwaving fish is never fine.
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Sep 6, 2020 07:23
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Smear a little bit of 'dine oil on all of the mice around the office. Edit: More oil if it's a higher-up's office.
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Sep 6, 2020 07:26
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Opening a tin of sardines is the same as opening a can of tuna for the potential of upsetting someone with the smell
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Sep 6, 2020 07:52
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imagine not liking fish smells loving idiot losers
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Sep 6, 2020 07:58
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Fartington Butts posted:Smear a little bit of 'dine oil on all of the mice around the office. I forgot which subforum I was reading, and read this as spreading oil on biological mice and turning them loose around the office, especially in the higher-ups'. Take that observation how you will.
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Sep 6, 2020 08:47
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¿Por qué no los dos?
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Sep 6, 2020 08:52
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Yond Cassius posted:I forgot which subforum I was reading, and read this as spreading oil on biological mice and turning them loose around the office, especially in the higher-ups'. that was my first read too.
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Sep 6, 2020 09:10
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I don't think there are any computers at the studio with traditional mice anymore. It's either trackpads or drawing tablets. edit: there are a couple cordless mice on the computers that are running the scanners. That said here's today's meal to be eaten over the sink: 
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Sep 6, 2020 15:47
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withak posted:Don’t microwave fish at the office, even if you think no one else is around. Does no one know how to use the power settings on their microwave? Warm fish up low and slow and it doesn't stink up the joint.
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Sep 6, 2020 19:15
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Look Sir Droids posted:Does no one know how to use the power settings on their microwave? Warm fish up low and slow and it doesn't stink up the joint. No one knows how to do that.
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Sep 6, 2020 19:55
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instant oatmeal packet with a scoop of all natural no additives or added-oil peanut butter in it for breakfast; dines for a midnight snack
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Sep 7, 2020 02:23
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I've had some meals of scrambled eggs with sardines, and enjoyed them. I got some Season brand 'dines, which I have yet to try but without this thread I would not have thought of. Thanks.
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Sep 7, 2020 06:06
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Look Sir Droids posted:Does no one know how to use the power settings on their microwave? Warm fish up low and slow and it doesn't stink up the joint. I work in a field where the vast majority of my coworkers were Indian and Chinese electrical engineers. Fish curries were reheated in the microwave very often and it always stunk. Also, these same electrical engineers were always baffled when I used the sensor reheat function. No one is aware of power settings, but me.
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Sep 7, 2020 09:34
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Too expensive for regular consumption but dang Nuri are good sardines.
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Sep 9, 2020 17:13
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man I had some good canned fish. bumpin' this thread to remind myself to post more about how good that last tin of fish was
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Sep 24, 2020 10:28
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I just emptied a jar of Järki Särki, or "Smart Roach" (the fish, not bugs): The idea is that Finnish lakes are literally overflowing with särki but people are too snooty to eat it since it is perceived to be "trash fish". (In the olden times särki was what you ate when you were poor and couldn't afford better.) Meanwhile we are importing tuna from endangered fisheries by the boatload, contributing to Sea Death, so the people at Järki Särki decided to create a local product out of the normally discarded särki catch that would beat anything imported in taste. It just might be the best drat canned fish product I have ever tasted! If you ever come this way, buy a jar or two, you won't be disappointed. barbecue at the folks fucked around with this message at 11:21 on Sep 25, 2020 |
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Sep 25, 2020 11:17
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barbecue at the folks posted:I just emptied a jar of Järki Särki, or "Smart Roach" (the fish, not bugs):
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Sep 25, 2020 14:49
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barbecue at the folks posted:I just emptied a jar of Järki Särki, or "Smart Roach" (the fish, not bugs): Tincanfish dude needs to get those, I'd eat that.
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Sep 25, 2020 15:15
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OMG what is in that besides fish? The label implies some vegetables of some sort. Would definitely try if I could find some.
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Sep 25, 2020 19:36
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Jet Jaguar posted:OMG what is in that besides fish? The label implies some vegetables of some sort. Would definitely try if I could find some. Järki Särki Products posted:Järki Särki with organic tomatoes and herbs: Särki fish, organic rapeseed oil, organic tomato paste, organic red onion, salt 1,8 %, organic sugar, laurel leaf, thyme, pepper 275G/180G They also have a garlic version.
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Sep 25, 2020 19:46
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Yond Cassius posted:They also have a garlic version. Be still my beating heart
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Sep 25, 2020 20:05
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Yond Cassius posted:They also have a garlic version.  I need this.
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Sep 25, 2020 20:12
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Android Apocalypse posted:That looks neat. Can you describe it? Also, would you be willing to send a jar to goons here in the US? I'll have to buy another jar or two and make a real trip report for this thread, it really is excellent stuff. And sure, I would be glad to mail you guys a jar or two, but the postage Finland-US is Silly Expensive (40€ upwards for a medium package under 10 kilos, I think) and there might be some customs stuff involved? Would have to figure that out first, hah.
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Sep 26, 2020 09:31
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Yond Cassius posted:They also have a garlic version. The picture of this on toast is divine. https://www.jarkisarki.fi/products
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Sep 26, 2020 19:14
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| # ? Apr 25, 2024 15:05 |
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I just messaged them to see if they are available in the US, or if they can be ordered for shipment. Fingers crossed!
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Sep 26, 2020 19:48
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