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it's very hummus like
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Aug 27, 2020 20:07
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| # ? Apr 19, 2024 00:49 |
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its NUTS!!!! 
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Aug 27, 2020 20:49
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re: mattresses, we picked up the novaform 14" king on sale a few months ago and it's been great. it's memory foam but pretty firm so you don't get that sucked in feeling.
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Aug 27, 2020 21:04
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Chinatown posted:its NUTS!!!! "ya'll want more nut sauce from the 'co?" https://twitter.com/IFLScience/status/1219568675046481920
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Aug 27, 2020 21:17
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TheManWithNoName posted:ive decided bitchin sauce is just expensive hummus ive decided ur sauce isnt bithcin enough 
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Aug 27, 2020 21:23
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ShortyMR.CAT posted:ive decided ur sauce isnt bithcin enough I've decided ur bitchin isn't saucy enough. 
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Aug 27, 2020 21:28
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I would argue it's actually gotten saucier as the years gone by. It used to be much thicker ( heyo) back then. It's straight up almost liquid at this point I.E a sauce.
ShortyMR.CAT fucked around with this message at 18:54 on Aug 28, 2020 |
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Aug 27, 2020 21:30
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TheManWithNoName posted:ive decided bitchin sauce is just expensive hummus I'll pick up some of the hate for you. Bought a 3 flavor variety pack. Disliked it.
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Aug 28, 2020 04:48
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They haven't had any at my store for months now 
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Aug 28, 2020 04:51
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I tried trader joes version of bitchin sauce. I didn't like it, so I'm just gonna assume I don't like the actual bitchin sauce as well. At least until I can try the real deal here in NJ
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Aug 28, 2020 05:27
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Moey posted:I'll pick up some of the hate for you. I wasn’t big on it either. 
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Aug 28, 2020 05:50
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I really only like the chipotle.
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Aug 28, 2020 06:13
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I had the chipotle and it was ok I suppose. I put it on chicken and rice, and then the rest of it went off and I threw it away.
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Aug 28, 2020 06:38
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Moey posted:I'll pick up some of the hate for you. Don't get me wrong I actually really like it, but I don't understand why people are putting it on everything. I dip crackers and veggies into it and realized it's just hummus to me.
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Aug 28, 2020 07:15
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just lol if you don't use Bitchin Sauce as a shampoo
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Aug 28, 2020 08:00
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ShortyMR.CAT posted:I would argue it's actually gotten saucier as the years gone by. It used to be much thicker ( gotta cut costs somehow. oil is cheaper i havent been able to find it in a couple of years but yeah it was thiccc last i had it personally my initial reaction was lukewarm on it, but i ate it more and suddenly the whole tub was gone. i think it grows on you quickly. is it absolutely god-tier must have? no not really but it's drat good after awhile
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Aug 28, 2020 10:41
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StormDrain posted:Any reviews on Costco Mattresses? SO and I bought a Novaform 14" King several years ago. Mattress was ridiculously comfortable for the first few years, but I've found that it's not as supportive through my torso as it once was. SO still loves it.
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Aug 28, 2020 12:43
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280 bucks to Costco today. Prime Rib and Brisket this week.
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Aug 28, 2020 17:49
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No Butt Stuff posted:280 bucks to Costco today. Oh nice. Take some photos?
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Aug 28, 2020 18:02
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The herbed cream cheese-stuffed peppers in the refrigerated section near the charcuterie meats/cheeses are absolutely delicious. Sweet, a tiny bit spicy, creamy from the cheese...they are outstanding. Great hors d'oeuvre. The fancy mixed nuts (salted, cashew/almond/macadamia/brazil/pecan) are also very good, but dangerous. It's so easy to sneak a handful here and there all day long before you come to the grim realization you'd eaten 1000 calories of it.
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Aug 28, 2020 18:36
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The Midniter posted:brazil Hard-loving-pass. It's like putting cheese corn in the tins with the popcorn and carmel corn. 
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Aug 28, 2020 18:42
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Schadenboner posted:Hard-loving-pass. Chicago Mix is great!
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Aug 28, 2020 18:55
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toplitzin posted:Chicago Mix is great!  Need to keep wet wipes handy tho with that combo of sticky AND flavour powder
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Aug 28, 2020 19:27
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toplitzin posted:Chicago Mix is great! The only good food to come out of Chicago. Because breaded lasagna and sport peppers are sub par.
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Aug 28, 2020 19:35
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shadow puppet of a posted:The only good food to come out of Chicago. Counterpoint: cheese corn is a vomitous atrocity next to which even kettle corn seems edible and deep dish pizza can be good as long as it is an intermezzo rather than the most-regular form of pizza consumed.
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Aug 28, 2020 19:39
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A good chicago dog is god tier. And so is a hot dipped Italian beef.
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Aug 28, 2020 22:11
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toplitzin posted:A good chicago dog is god tier. Thinking bout that Portillo’s
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Aug 28, 2020 22:58
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toplitzin posted:A good chicago dog is god tier. Chicago food is underrated as hell IMO. I'm big on the thin crust square cut tavern style pizza.
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Aug 28, 2020 23:24
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Virigoth posted:Thinking bout that Portillo’s We go back to the Chicago area a handful of times a year (originally from there). Portillos is always eaten a few times.
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Aug 28, 2020 23:42
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Virigoth posted:Thinking bout that Portillo’s Portillos Italian beef is good, man. Yeah totes about it
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Aug 29, 2020 01:10
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Chinatown posted:Chicago food is underrated as hell IMO. I agree. I don't think about it so much because a lot of it is up here in my area anyway. Italian beef is really big here. There's a place downtown that sells Chicago dogs but they kinda suck. Yeah the toppings are legit but you can't have a good hot dog without a good base dog. Their's are tiny and skinny. I haven't had deep dish in forever but we have a new place here that specializes in it. I used to go to a local place for my deep dish but one time I got anchovies on it and dear god they do not belong on deep dish. They were like 7" long and huge and it kind of ruined it for me. They belong on thin crust. That was my last deep dish.  I'm not sure if it's just a Kenosha thing but broasted chicken is good here. I think it's basically just a pressure cooker deep fryer but you can find that at any Italian place. I've mentioned giardiniera at a sub place once and they didn't know what it was and I was like wtf? People need more giardiniera in their life. Kenosha also has excellent pizza. And it's all the round but square cut thin crust which I believe is Chicago style. So I'm 100% with you on that. Pennywise the Frown fucked around with this message at 01:41 on Aug 29, 2020 |
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Aug 29, 2020 01:39
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Seconding that tavern pizza, poo poo rocks. No idea why everyone assumes people in Chicago strictly eat deep dish. I feel like that is a bi-annual thing.
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Aug 29, 2020 01:47
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I bought a refurb Dyson TP04 from Ebay and it's cool but it broke so it's going back. I'd like to buy one from Church for the warranty. In the last day it went out of stock online. Has anyone seen them in stores?
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Aug 29, 2020 01:55
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Moey posted:Seconding that tavern pizza, poo poo rocks. the tavern style is great because its little pieces you can eat while drinking and you have 1, 2, slices and OOPS ate the whole pizza.
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Aug 29, 2020 02:05
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Moey posted:No idea why everyone assumes people in Chicago strictly eat deep dish. I feel like that is a bi-annual thing. This is mostly a thing about everything as it's distilled and filtered through lens of marketing, tourism, internet, and identity filling-void-absent-of-identity. "oh my you just have to have San Francisco clam chowder bread bowls when you come!!" and its like gently caress you nobody here eats loving clam chowder bread bowls and our seafood is all imported you loving morons. Likewise Santa Fe isnt just hatch green chilli enchilladas 24/7, New York isn't just greasy bodega pizza that slides off onto the ground as soon as you pick it up, Laramie isn't just bison steaks, Paris isn't just escargot and crepes, Belgium isn't waffles all day, UK isn't just fish and chips, Berlin isn't just hofbrau and currywurst everyday, Bostonites don't just eat canolia, Chicago doesnt eat deep dish all day, etc. A lot of that just comes out of advertising/marketing/chamber of commerce announcing The Official City Food, and being because its known as The Tourist Food You Just Have To Try! you get a lot of places catering to it in touristy areas but most people don't do it like more than twice a year or something.
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Aug 29, 2020 03:26
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I dated a girl from the philly suburbs who was all “real Philadelphians eat tomato pie.” We don’t, especially if you want a pizza and somebody hands you a slice of friggin’ tomato pie. I mean, you’re gonna be disappointed. It is true, however, that a “real” Philadelphian would eat a cheesesteak every day if they could. Maybe twice a day.
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Aug 29, 2020 03:52
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Xaris posted:This is mostly a thing about everything as it's distilled and filtered through lens of marketing, tourism, internet, and identity filling-void-absent-of-identity. "oh my you just have to have San Francisco clam chowder bread bowls when you come!!" and its like gently caress you nobody here eats loving clam chowder bread bowls and our seafood is all imported you loving morons. Likewise Santa Fe isnt just hatch green chilli enchilladas 24/7, New York isn't just greasy bodega pizza that slides off onto the ground as soon as you pick it up, Laramie isn't just bison steaks, Paris isn't just escargot and crepes, Belgium isn't waffles all day, UK isn't just fish and chips, Berlin isn't just hofbrau and currywurst everyday, Bostonites don't just eat canolia, Chicago doesnt eat deep dish all day, etc. A lot of that just comes out of advertising/marketing/chamber of commerce announcing The Official City Food, and being because its known as The Tourist Food You Just Have To Try! you get a lot of places catering to it in touristy areas but most people don't do it like more than twice a year or something. baltimore / the eastern shore is 100% about that blue crab tho
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Aug 29, 2020 04:04
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jisforjosh posted:"ya'll want more nut sauce from the 'co?"
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Aug 29, 2020 04:16
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Virigoth posted:Thinking bout that Portillo’s I'm more of an Al's gal and my whole family thinks I'm loving insane. Portillos is good but Al's is better. Fite me. Chicago has amazing pizza but god forbid anyone outside of the area bother to actually try Chicago style thin crust or double-decker before immediately making GBS threads their pants about "pizza casserole" as if every joint in the city is lovely pizzeria Uno.
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Aug 29, 2020 04:24
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| # ? Apr 19, 2024 00:49 |
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Brazil nuts and Chicago style popcorn both own bones you philistines
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Aug 29, 2020 04:45
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