|
Mozzarella sticks and beer
|
#
?
Sep 13, 2020 20:31
|
|
|
|
| # ? Apr 27, 2024 18:55 |
|
|
Cottage pie.
|
|
|
#
?
Sep 14, 2020 17:26
|
|
|
Collards
|
|
#
?
Sep 14, 2020 17:27
|
|
|
Crusty Nutsack posted:gonna eat some buffalo chicken dip once it's hot because FOOTBAWWWWW My friend made nachos in the oven and chicken wings in the air fryer which worked out really well.
|
|
#
?
Sep 14, 2020 17:29
|
|
|
Leftover Chinese
|
|
#
?
Sep 14, 2020 18:28
|
|
|
Got a reuben from Mars Cheese Castle. Came with warm German potato salad. While I was there I picked up some garlic and herb and horseradish cheese curds and caramel apple butter.
|
|
#
?
Sep 14, 2020 20:42
|
|
|
Pennywise the Frown posted:Got a reuben from Mars Cheese Castle. Came with warm German potato salad. While I was there I picked up some garlic and herb and horseradish cheese curds and caramel apple butter. I have garlic herb curds in my fridge rn 
|
|
#
?
Sep 14, 2020 20:50
|
|
|
might get some thai food
|
|
#
?
Sep 14, 2020 21:56
|
|
|
gyro salad
|
|
#
?
Sep 15, 2020 00:34
|
|
|
Chili straight from the rear end
|
|
#
?
Sep 15, 2020 15:42
|
|
|
Honey turkey sandwich, a banana, an apple, and garlic and dill cheese curds.
Pennywise the Frown fucked around with this message at 21:47 on Sep 15, 2020 |
|
#
?
Sep 15, 2020 21:41
|
|
|
turkey bacon muenster on a croissant w/ honey mustard. some mustard potato salad.
|
|
#
?
Sep 15, 2020 21:46
|
|
|
another blt
|
|
#
?
Sep 15, 2020 21:48
|
|
|
got a subway footlong flatbread with the veggie patty and some choice toppings and sauces but no tomato on one half cause im gonna save it for lunch tomorrow and tomato makes the bread soggy 
|
|
#
?
Sep 15, 2020 22:44
|
|
|
greak salad
|
|
#
?
Sep 15, 2020 23:56
|
|
|
hot italian sub ("The Giuliani") from a local place i hadn't tried yet. had them add black olives to it
|
|
#
?
Sep 16, 2020 19:09
|
|
|
TheAardvark posted:hot italian sub ("The Giuliani") from a local place i hadn't tried yet. had them add black olives to it Pretend I knew how to photoshop and he’s about to yummy down on a big ol’ sub sandwich in this picture 
|
|
#
?
Sep 16, 2020 19:14
|
|
|
A banana.
|
|
#
?
Sep 16, 2020 19:32
|
|
|
the second half of my veggie sandwhich, a banana, and two rice crispy squares
|
|
#
?
Sep 16, 2020 20:03
|
|
|
Technically it's not lunch but I just ate an Anjou pear and it was delicious.
|
|
#
?
Sep 16, 2020 21:35
|
|
|
Pepperoni pizza mac n' cheese from Trader Joe's. Good stuff.
|
|
#
?
Sep 16, 2020 21:42
|
|
|
pork katsu sandwich
|
|
#
?
Sep 16, 2020 23:07
|
|
|
green smoothie from Jamba 
|
|
#
?
Sep 17, 2020 00:06
|
|
|
Leftover chicken sandwich. Pineapple habenero sauce. v good.
|
|
#
?
Sep 17, 2020 16:06
|
|
|
I have a deluxe sandwich from the store :/ BUT I have some 'italian' style marinaded chicken breasts in the sous vide at 141f and am attempting to make cheesy jasmine rice in my rice cooker, both of which I have set to finish at approximately the same time this evening that I'm done steaming broccoli. So for dinner I should have perfectly done chicken, cheese rice, and steamed broccoli with lemon, which I'm looking forward too. I'm interested in how the cheesy rice comes out of the rice cooker. I wanted to see if I could get away with doing rice and broccoli in the same set up but I'm like 100% sure I'd end up with destroyed broccoli florets and no one wants that.
|
|
#
?
Sep 17, 2020 16:12
|
|
|
dont sous vide chicken breasts!!!!!!
|
|
#
?
Sep 17, 2020 16:15
|
|
|
Cheddar broc soup and some rear end
|
|
#
?
Sep 17, 2020 16:20
|
|
|
At 141, for the time I'm doing them, shocked in an ice bath, and then hit in a cast iron skillet to quick sear, believe me their fine. Should I not sous brined white meat pork, either?
|
|
#
?
Sep 17, 2020 16:21
|
|
|
A bowl of Kellogg's Product 19
|
|
#
?
Sep 17, 2020 16:23
|
|
|
Big Beef City posted:At 141, for the time I'm doing them, shocked in an ice bath, and then hit in a cast iron skillet to quick sear, believe me their fine. like tenderloin? not really tbh. it's not necessarily gonna be *bad* but will certainly be a lot more airplane foody than just cooking it in the oven.
|
|
#
?
Sep 17, 2020 16:28
|
|
|
scrambled eggs, bacon and toast with a tomato, basil and fresh mozz salad
|
|
#
?
Sep 17, 2020 17:04
|
|
|
The Walrus posted:like tenderloin? not really tbh. it's not necessarily gonna be *bad* but will certainly be a lot more airplane foody than just cooking it in the oven. yeah, def do not sous-vide meats that often dry out!! 
|
|
#
?
Sep 17, 2020 17:24
|
|
|
Alright.
Big Beef City fucked around with this message at 17:34 on Sep 17, 2020 |
|
#
?
Sep 17, 2020 17:27
|
|
|
So.
Big Beef City fucked around with this message at 17:35 on Sep 17, 2020 |
|
#
?
Sep 17, 2020 17:29
|
|
|
Derpies posted:Cheddar broc soup and some rear end rear end makes a wonderful soup bowl
|
|
#
?
Sep 17, 2020 17:45
|
|
|
Leftover grilled chicken breast sliced up onto a bed of crisp romaine, onions, cukes, tomatoes. Topped with homemade Italian dressing, freshly grated parm, and a few twists of black pepper.
|
|
#
?
Sep 17, 2020 17:48
|
|
|
Crusty Nutsack posted:yeah, def do not sous-vide meats that often dry out!! they often dry out if cooked incorrectly. if cooked correctly they do not. they also never get all gummy and weird like they do in sous vide. but this is personal preference and I think I'm making beef city mad but some stuff really doesnt need to be sous vided imo. chicken breasts, tenderloin, burgers, etc etc. just cause you can doesnt mean you should. but so long as you enjoy!
|
|
#
?
Sep 17, 2020 17:59
|
|
|
A different banana.
|
|
#
?
Sep 17, 2020 18:03
|
|
|
Oh, and to all the Euros out there who think that America has lovely food and is a wasteland. I got this from my local gas station in the middle of no-where in Wisconsin and added exactly this: "The tomato slice, balsamic". 
|
|
#
?
Sep 17, 2020 18:12
|
|
|
|
| # ? Apr 27, 2024 18:55 |
|
|
The Walrus posted:they often dry out if cooked incorrectly. if cooked correctly they do not. they also never get all gummy and weird like they do in sous vide. but this is personal preference and I think I'm making beef city mad but some stuff really doesnt need to be sous vided imo. chicken breasts, tenderloin, burgers, etc etc. just cause you can doesnt mean you should. but so long as you enjoy! hey, I totally agree with you. I prefer cooking most of my meats in ways other than s-v because I know what I'm doing. but, lots of people don't know what they're doing so much, so s-v gives them better results. if people are going to s-v anything, I think it's best for the stuff that does dry out like crazy like chicken breast and pork loin anyway this is a derail I don't know what's for lunch today, kinda hungry but also really lazy, so probably just cereal or some cheese curds
|
|
#
?
Sep 17, 2020 18:13
|
|