|
back by popular demand the forums based cooking channel where today we will be making the famous french peasant food coq au vin. for those of you who are uncultured coq au vin translates to cock with wine to follow along at home you're going to need the following chicken thighs (the coq) wine (the vin) carrots potato onion chicken broth black pepper you probably also want butter boullion
|
#
?
Sep 27, 2020 20:55
|
|
|
|
| # ? Apr 24, 2024 18:53 |
|
|
Don't forget your meth
|
|
#
?
Sep 27, 2020 20:58
|
|
|
 I'm using these aluminum baking tray things so first cut up your veg and put it in the pan we're using a shitload of onion here today     [timg]https://i.imgur.com/GBNnPJU.jpg[/img]  Put all that stuff in your pan and then put in some gobs of butter and boullion and your black pepper 
|
|
#
?
Sep 27, 2020 20:58
|
|
|
 So it turns out I don't actually have any aluminum foil to actually cover this thing in the oven, by the way we're roasting it in the oven forget to mention that. you'll need an oven for this
|
|
#
?
Sep 27, 2020 20:59
|
|
|
All cooking actually involves math, the various levels of flour etc, ml, oz, it's all math
|
|
#
?
Sep 27, 2020 21:01
|
|
|
garlic from a jar is garbage good luck with your next thread
|
|
#
?
Sep 27, 2020 21:02
|
|
|
If you don't have any foil you'll need to go out and buy some.  So drive to the store and then after you've got all the stuff you can take it home and keep going. While I was out I bought some yogurt too. this step is optional. 
|
|
#
?
Sep 27, 2020 21:04
|
|
|
Hell Yeah posted:garlic from a jar is garbage good luck with your next thread kind of but this dish doesn't involve subtlety so any flavor lost by using pre-cut garlic is a bit wasted
|
|
#
?
Sep 27, 2020 21:05
|
|
|
Hell Yeah posted:garlic from a jar is garbage good luck with your next thread This is true I regret my buying the costco sized one.
|
|
#
?
Sep 27, 2020 21:05
|
|
|
Nestle your chicken thighs in, try to keep everything level and then pour in half a container of chicken broth and top the rest up with red wine. doing your best to get everything submerged wrap that bad boy up and put it in the over at 400f for idk how long yet. 
|
|
#
?
Sep 27, 2020 21:09
|
|
|
Its always weird how US people can live like total poo poo but have a nice car.
|
|
#
?
Sep 27, 2020 21:10
|
|
|
A Grand Egg posted:Its always weird how US people can live like total poo poo but have a nice car. all the food packaging has french labelling. americans can't speak french
|
|
#
?
Sep 27, 2020 21:12
|
|
|
concerned about the blue clamato, maybe they do it different up north?
|
|
#
?
Sep 27, 2020 21:18
|
|
|
The Breakfast Sampler posted:concerned about the blue clamato, maybe they do it different up north? my phone just screwed up and somehow took a picture without the R part of RBG. weird timing issue with the flash I think
|
|
#
?
Sep 27, 2020 21:23
|
|
|
Hell Yeah posted:garlic from a jar is garbage good luck with your next thread this but I hope your next thread is a failure too
|
|
#
?
Sep 27, 2020 21:28
|
|
|
question: why is your clamato blue question ,2: do you think anyone else asked this in the posts I forgot to read
|
|
#
?
Sep 27, 2020 21:39
|
|
|
Yo brown that chicken.
|
|
#
?
Sep 27, 2020 21:44
|
|
|
Fartington Butts posted:Yo brown that chicken. For the last 30 minutes I'll roast it without the covering. that always gives it a nice crisp on top for both the veg and chicken.
|
|
#
?
Sep 27, 2020 21:48
|
|
|
Where does the Clamato fit in here? I don’t remember Julia Child using Clamato.
|
|
#
?
Sep 27, 2020 22:00
|
|
|
Needs more baby corn
|
|
#
?
Sep 27, 2020 22:00
|
|
|
DarkSoulsTantrum posted:Where does the Clamato fit in here? I don’t remember Julia Child using Clamato. I'll be drinking a nice tall cup of clam and tomato juice during supper.
|
|
#
?
Sep 27, 2020 22:02
|
|
|
I've just checked in my on my chicken and I think its going well. my oven is trash and definitely doesn't get as hot as its supposed to, so I've raised the temp to 415f and took off my top covering. gonna let that reduce and crisp now for the next 25m
|
|
#
?
Sep 27, 2020 22:03
|
|
|
Looking forward to finding out how this turns out. Is there an advantage to using a foil pan instead of a casserole dish?
|
|
#
?
Sep 27, 2020 22:15
|
|
|
Bioshuffle posted:Looking forward to finding out how this turns out. Is there an advantage to using a foil pan instead of a casserole dish? Not that I'm aware of. Browning is starting 
|
|
#
?
Sep 27, 2020 22:27
|
|
|
did you get anything else at the store seems wildly inefficient. foil and yogurt. not good for the environment buddy
|
|
#
?
Sep 27, 2020 22:29
|
|
|
Derpies posted:This is true I regret my buying the costco sized one. ? what it's better than nothing I throw it in the last minute when I'm sauteing vegetables. (Costco jar of chopped garlic)
|
|
#
?
Sep 27, 2020 22:29
|
|
|
Spinz posted:? They taste different, not just diminished.
|
|
#
?
Sep 27, 2020 22:34
|
|
|
I like to get prepeeled garlic but I don’t care for the stuff in jars either. It just isn’t as good IMO.
|
|
#
?
Sep 27, 2020 23:38
|
|
|
"blue clamato" is a stunningly efficient horror story you need to add muriatic acid, hydrogen chloride, and caustic soda to successfully cook meth, op. but make sure you get them in the right order.
|
|
#
?
Sep 27, 2020 23:43
|
|
|
no lardons no mushrooms 
|
|
#
?
Sep 27, 2020 23:44
|
|
|
  tastes great
|
|
#
?
Sep 27, 2020 23:51
|
|
|
so the clamato is blue and i havent gone colorblind
|
|
#
?
Sep 27, 2020 23:52
|
|
|
I can’t believe people actually drink Clamato
|
|
#
?
Sep 27, 2020 23:52
|
|
|
when was the last time you sharpened that knife op
|
|
#
?
Sep 27, 2020 23:56
|
|
|
 the clam isn't actually blue you guys
|
|
#
?
Sep 28, 2020 00:03
|
|
|
|
|
#
?
Sep 28, 2020 00:04
|
|
|
https://www.youtube.com/watch?v=8dENYJbN1z4
|
|
#
?
Sep 28, 2020 00:05
|
|
|
One of those bigass Clamato + Budweiser cheladas is actually kind of good the morning after you've spent all night drinking tequila with your Tios, don't knock it til you've tried it imo
|
|
#
?
Sep 28, 2020 00:16
|
|
|
I'm convinced the OP bought the clamato and turned it blue so he'd have a ready to go distraction if his meal turned out bad. But I'm glad it didn't OP enjoy your meal
|
|
#
?
Sep 28, 2020 00:17
|
|
|
|
| # ? Apr 24, 2024 18:53 |
|
|
i'm sure it was lovely, but by god if it doesnt look disgusting
|
|
#
?
Sep 28, 2020 00:44
|
|